Vietnamese-style ribs are a delicious and unique way to enjoy this classic BBQ dish. The combination of sweet, tangy, and savory flavors creates a mouth-watering experience that will have your taste buds dancing. If you're looking for a new and exciting way to prepare ribs, this recipe is a must-try. In this article, we will take you step by step through the process of creating the perfect Vietnamese-style ribs that will impress your family and friends.
Main Ingredients: Pork Spare Ribs, Salt, Shallot, Garlic, Chicken Stock
If you're looking for a flavorful twist on traditional beer can chicken, this Vietnamese caramelized pork spare rib recipe is a must-try. The combination of sweet and savory flavors will leave your taste buds begging for more.
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Instant Pot Vietnamese Caramelized Pork Spare Ribs
Main Ingredients: Pork Spare Ribs, Five Spice Powder, Kosher Salt, Ground
For a quick and easy meal, try making these Vietnamese caramelized pork spare ribs in your Instant Pot. The pressure cooking method locks in all the delicious flavors, making these ribs fall-off-the-bone tender.
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Vietnamese Fried Pork Spare Ribs (Suon Heo Chien)
Main Ingredients: Pork Spare Ribs, Chicken, Sea Salt, Granulated White
This crispy and flavorful dish is a staple in Vietnamese cuisine. The pork spare ribs are marinated in a combination of soy sauce, fish sauce, and five-spice powder before being fried to perfection. Serve with a side of spicy dipping sauce for an irresistible meal.
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Oven-Baked BBQ Pork Spare Ribs
Main Ingredients: Pork Spare Ribs, Barbeque Sauce, Beer, Brown Sugar
For a classic barbecue flavor, try making these oven-baked BBQ pork spare ribs. The homemade BBQ sauce adds the perfect amount of tang and sweetness to the ribs. Plus, baking them in the oven makes for an easy cleanup.
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Tender Pork Spare Ribs
Main Ingredients: Brown Sugar, Fajita Seasoning Mix, Hungarian Sweet
If you're looking for tender and juicy pork spare ribs, this recipe is for you. The secret to achieving perfectly tender ribs is to marinate them in apple cider vinegar and lemon juice before cooking. The acidity helps to break down the meat, resulting in fall-off-the-bone ribs.
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Asian Pork Spare Ribs
Main Ingredients: Pork Spare Ribs, Barbecue Sauce, Honey, Vinegar, Chilli
For a taste of Asia, try these Asian-style pork spare ribs. The hoisin sauce and rice wine vinegar give these ribs a unique and delicious flavor. Serve with a side of steamed rice and stir-fried vegetables for a complete meal.
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Thai BBQ Pork Spare Ribs
Main Ingredients: Pork Spare Ribs, Peanuts, Thai Red Curry Paste, Garlic
Take your taste buds on a trip to Thailand with these Thai BBQ pork spare ribs. The lemongrass, ginger, and coconut milk in the marinade give these ribs a flavorful and tropical twist. Serve with sticky rice and spicy dipping sauce for an authentic Thai meal.
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Sticky Pork Spare Ribs
Main Ingredients: Pork Spare Ribs, Water, Orange Marmalade, Kecap Manis
If you love sticky and sweet ribs, you'll want to try this recipe. The combination of honey, soy sauce, and brown sugar creates a delicious glaze that will have you licking your fingers. Serve with a side of roasted vegetables for a well-rounded meal.
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Braised Pork Spare Ribs
Main Ingredients: Pork Spare Ribs, Ginger, Green Onion, Nutmeg Seed, Star
Braising is a cooking technique that involves searing meat and then cooking it in a liquid until it becomes tender and flavorful. These braised pork spare ribs are cooked in a red wine and tomato sauce, making them rich and delicious. Serve with a side of creamy mashed potatoes for a hearty meal.
For those following a keto diet, these BBQ pork spare ribs are a great option. The sugar-free BBQ sauce and cauliflower mash make this meal low in carbs but still full of flavor. Plus, the ribs are cooked in the slow cooker, making them easy to prepare.
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Fried Pork Spare Ribs
Main Ingredients: Pork Spare Ribs, Rosemary, Olive Oil, Pepper, Nutmeg
For a crispy and indulgent meal, try making these fried pork spare ribs. The ribs are coated in a flour and spice mixture before being fried to perfection. Serve with a side of fries or coleslaw for a classic comfort food meal.
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Wuxi Pork Spare Ribs
Main Ingredients: Pork Spare Ribs, Salt, Tomato Sauce, Shaoxing Wine
This Chinese dish features tender and flavorful pork spare ribs cooked in a Wuxi sauce, which is a combination of soy sauce and rice wine. The sauce is traditionally thickened with cornstarch and served over the ribs. Serve with a side of rice for a complete meal.
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Spiced Pork Spare Ribs
Main Ingredients: Pork Spare Ribs, Vegetable Oil, Coriander Leaves
For a unique twist on traditional ribs, try making these spiced pork spare ribs. The ribs are coated in a spice rub made with paprika, cumin, and garlic powder before being cooked in the oven. The result is a flavor-packed and tender dish.
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Cranberry Glazed Pork Spare Ribs
Main Ingredients: Pork Spare Ribs, Cinnamon Stick, Orange, Zest, Dijon
This festive dish is perfect for the holiday season. The cranberry glaze adds a touch of sweetness to the pork spare ribs, making them a crowd-pleasing option for any holiday gathering. Serve with a side of roasted vegetables for a balanced meal.
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Chinese Wuxi Pork Spare Ribs
Main Ingredients: Pork Spare Ribs, Light Soy Sauce, White Pepper, Salt
Similar to the traditional Wuxi pork spare ribs, this Chinese version features a sweet and savory sauce made with hoisin sauce and oyster sauce. The ribs are typically served over a bed of noodles for a delicious and filling meal.
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Pressure Cooker Super Simple BBQ Pork Spare Ribs
Main Ingredients: Pork Spare Ribs, Vanilla, Apple Cider, Onion, Water
If you're short on time but still want to enjoy delicious ribs, try making them in a pressure cooker. The ribs are cooked in a homemade BBQ sauce and come out tender and flavorful in just a fraction of the time it would take to cook them in the oven.
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Sweet and Smokey Pork Spare Ribs
Main Ingredients: Pork Spare Ribs, Salt Free Seasoning, Ground Black
For a smoky and sweet flavor, try making these pork spare ribs. The smoked paprika and brown sugar in the rub give the ribs a delicious and unique taste. Serve with a side of grilled vegetables for a complete meal.
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BBQ Pork Spare Ribs (Filipino Style)
Main Ingredients: Pork Spareribs, Red Chili Pepper, Calamansi, Garlic
In the Philippines, pork spare ribs are typically marinated in a mixture of soy sauce, ketchup, and pineapple juice before being grilled to perfection. The result is a flavorful and slightly sweet dish that is perfect for any barbecue.
If you're craving sticky and flavorful ribs but don't want to deal with the mess of frying or grilling, try making these oven-baked pork spare ribs. The honey and soy sauce glaze creates a deliciously sticky and sweet coating on the ribs.
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Stewed Pork Spare Ribs With Rice
Main Ingredients: Pork Spare Ribs, Garlic, Olive Oil, Rosemary, Red
This hearty and comforting dish is a staple in many cultures. The pork spare ribs are stewed in a rich and flavorful tomato sauce and served over a bed of rice. Serve with a side of steamed vegetables for a well-rounded meal.
Preparing the Ribs
Cutting and Trimming
When it comes to preparing the ribs, it's important to start with high-quality meat. Look for ribs that have a good amount of meat on them and are evenly sized. Begin by removing the membrane from the back of the ribs. This will allow the marinade to penetrate the meat better and create a more tender and flavorful result. Next, trim any excess fat off the ribs, leaving a thin layer to add flavor and moisture.
Marinating
The key to achieving the authentic Vietnamese flavor is in the marinade. In a bowl, mix together soy sauce, brown sugar, fish sauce, garlic, and ginger. These ingredients will give the ribs a perfect balance of sweet, salty, and umami flavors. Place the ribs in a large ziplock bag and pour the marinade over them, making sure they are fully coated. Let the ribs marinate in the fridge for at least 2 hours, or overnight for maximum flavor.
Cooking the Ribs
Baking
To ensure tender and juicy ribs, we recommend baking them in the oven before grilling. Preheat your oven to 350°F and place the ribs in a baking dish, reserving the marinade. Cover the dish with foil and bake for 1 hour. This will fully cook the ribs and make them more tender, allowing them to absorb all the flavors of the marinade.
Grilling
Once the ribs are done baking, it's time to finish them off on the grill. Preheat your grill to medium-high heat and brush the grates with oil to prevent sticking. Place the ribs on the grill and baste them with the reserved marinade. Grill for 5-7 minutes on each side, until they are slightly charred and caramelized.
Serving Suggestions
Garnish
To add an extra pop of color and flavor to your Vietnamese-style ribs, garnish them with a sprinkle of chopped cilantro and green onions. This will also give them a fresh and vibrant look.
Side Dishes
These ribs are best served with traditional Vietnamese side dishes such as rice, pickled vegetables, and fresh herbs. The combination of flavors and textures will take your taste buds on a journey.
Sauces
For those who like a little extra heat, serve your ribs with a side of spicy chili paste. This will add a kick of spice to the already delicious flavors of the ribs.
Now that you have the perfect Vietnamese-style ribs recipe, it's time to impress your family and friends with this unique and flavorful dish. Follow these steps and you'll have tender, juicy, and mouth-watering ribs that will have everyone asking for seconds. Enjoy!
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