17 Vietnamese Style Ribs Recipe Experience Culinary Bliss Now!

Published on: Mar 19, 2024

Vietnamese-style ribs are a delicious and unique way to enjoy this classic BBQ dish. The combination of sweet, tangy, and savory flavors creates a mouth-watering experience that will have your taste buds dancing. If you're looking for a new and exciting way to prepare ribs, this recipe is a must-try. In this article, we will take you step by step through the process of creating the perfect Vietnamese-style ribs that will impress your family and friends.

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1 of 20

Vietnamese Caramelized Pork Spare Ribs

Main Ingredients: Pork Spare Ribs, Salt, Shallot, Garlic, Chicken Stock
Instant Pot Vietnamese Caramelized Pork Spare Ribs Recipe (Sườn Ram Mặn ...
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If you're looking for a flavorful twist on traditional beer can chicken, this Vietnamese caramelized pork spare rib recipe is a must-try. The combination of sweet and savory flavors will leave your taste buds begging for more.
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Instant Pot Vietnamese Caramelized Pork Spare Ribs

Main Ingredients: Pork Spare Ribs, Five Spice Powder, Kosher Salt, Ground
Instant Pot Vietnamese Caramelized Pork Spare Ribs Recipe (Sườn Ram Mặn ...
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For a quick and easy meal, try making these Vietnamese caramelized pork spare ribs in your Instant Pot. The pressure cooking method locks in all the delicious flavors, making these ribs fall-off-the-bone tender.
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Vietnamese Fried Pork Spare Ribs (Suon Heo Chien)

Main Ingredients: Pork Spare Ribs, Chicken, Sea Salt, Granulated White
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This crispy and flavorful dish is a staple in Vietnamese cuisine. The pork spare ribs are marinated in a combination of soy sauce, fish sauce, and five-spice powder before being fried to perfection. Serve with a side of spicy dipping sauce for an irresistible meal.
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Oven-Baked BBQ Pork Spare Ribs

Main Ingredients: Pork Spare Ribs, Barbeque Sauce, Beer, Brown Sugar
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For a classic barbecue flavor, try making these oven-baked BBQ pork spare ribs. The homemade BBQ sauce adds the perfect amount of tang and sweetness to the ribs. Plus, baking them in the oven makes for an easy cleanup.
5 of 20

Tender Pork Spare Ribs

Main Ingredients: Brown Sugar, Fajita Seasoning Mix, Hungarian Sweet
If you're looking for tender and juicy pork spare ribs, this recipe is for you. The secret to achieving perfectly tender ribs is to marinate them in apple cider vinegar and lemon juice before cooking. The acidity helps to break down the meat, resulting in fall-off-the-bone ribs.
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Asian Pork Spare Ribs

Main Ingredients: Pork Spare Ribs, Barbecue Sauce, Honey, Vinegar, Chilli
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For a taste of Asia, try these Asian-style pork spare ribs. The hoisin sauce and rice wine vinegar give these ribs a unique and delicious flavor. Serve with a side of steamed rice and stir-fried vegetables for a complete meal.
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Thai BBQ Pork Spare Ribs

Main Ingredients: Pork Spare Ribs, Peanuts, Thai Red Curry Paste, Garlic
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Take your taste buds on a trip to Thailand with these Thai BBQ pork spare ribs. The lemongrass, ginger, and coconut milk in the marinade give these ribs a flavorful and tropical twist. Serve with sticky rice and spicy dipping sauce for an authentic Thai meal.
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Sticky Pork Spare Ribs

Main Ingredients: Pork Spare Ribs, Water, Orange Marmalade, Kecap Manis
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If you love sticky and sweet ribs, you'll want to try this recipe. The combination of honey, soy sauce, and brown sugar creates a delicious glaze that will have you licking your fingers. Serve with a side of roasted vegetables for a well-rounded meal.
9 of 20

Braised Pork Spare Ribs

Main Ingredients: Pork Spare Ribs, Ginger, Green Onion, Nutmeg Seed, Star
Mom's Best Braised Pork Spare Ribs | Omnivore's Cookbook
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Braising is a cooking technique that involves searing meat and then cooking it in a liquid until it becomes tender and flavorful. These braised pork spare ribs are cooked in a red wine and tomato sauce, making them rich and delicious. Serve with a side of creamy mashed potatoes for a hearty meal.
10 of 20

Keto BBQ Pork Spare Ribs

Main Ingredients: Pork Spare Ribs, Bbq Sauce, 5 Spice Powder, Cinnamon
Yummy Keto BBQ Pork Spare Ribs | Pork spare ribs recipe, Bbq pork spare ...
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For those following a keto diet, these BBQ pork spare ribs are a great option. The sugar-free BBQ sauce and cauliflower mash make this meal low in carbs but still full of flavor. Plus, the ribs are cooked in the slow cooker, making them easy to prepare.
11 of 20

Fried Pork Spare Ribs

Main Ingredients: Pork Spare Ribs, Rosemary, Olive Oil, Pepper, Nutmeg
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For a crispy and indulgent meal, try making these fried pork spare ribs. The ribs are coated in a flour and spice mixture before being fried to perfection. Serve with a side of fries or coleslaw for a classic comfort food meal.
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Wuxi Pork Spare Ribs

Main Ingredients: Pork Spare Ribs, Salt, Tomato Sauce, Shaoxing Wine
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This Chinese dish features tender and flavorful pork spare ribs cooked in a Wuxi sauce, which is a combination of soy sauce and rice wine. The sauce is traditionally thickened with cornstarch and served over the ribs. Serve with a side of rice for a complete meal.
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Spiced Pork Spare Ribs

Main Ingredients: Pork Spare Ribs, Vegetable Oil, Coriander Leaves
Pineapple Five Spiced Pork Ribs - keviniscooking.com | Pork ribs, Pork ...
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For a unique twist on traditional ribs, try making these spiced pork spare ribs. The ribs are coated in a spice rub made with paprika, cumin, and garlic powder before being cooked in the oven. The result is a flavor-packed and tender dish.
14 of 20

Cranberry Glazed Pork Spare Ribs

Main Ingredients: Pork Spare Ribs, Cinnamon Stick, Orange, Zest, Dijon
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This festive dish is perfect for the holiday season. The cranberry glaze adds a touch of sweetness to the pork spare ribs, making them a crowd-pleasing option for any holiday gathering. Serve with a side of roasted vegetables for a balanced meal.
15 of 20

Chinese Wuxi Pork Spare Ribs

Main Ingredients: Pork Spare Ribs, Light Soy Sauce, White Pepper, Salt
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Similar to the traditional Wuxi pork spare ribs, this Chinese version features a sweet and savory sauce made with hoisin sauce and oyster sauce. The ribs are typically served over a bed of noodles for a delicious and filling meal.
16 of 20

Pressure Cooker Super Simple BBQ Pork Spare Ribs

Main Ingredients: Pork Spare Ribs, Vanilla, Apple Cider, Onion, Water
Simple Pressure Cooker BBQ Pork Spare Ribs {Baby Back Ribs} | This Old Gal
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If you're short on time but still want to enjoy delicious ribs, try making them in a pressure cooker. The ribs are cooked in a homemade BBQ sauce and come out tender and flavorful in just a fraction of the time it would take to cook them in the oven.
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Sweet and Smokey Pork Spare Ribs

Main Ingredients: Pork Spare Ribs, Salt Free Seasoning, Ground Black
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For a smoky and sweet flavor, try making these pork spare ribs. The smoked paprika and brown sugar in the rub give the ribs a delicious and unique taste. Serve with a side of grilled vegetables for a complete meal.
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BBQ Pork Spare Ribs (Filipino Style)

Main Ingredients: Pork Spareribs, Red Chili Pepper, Calamansi, Garlic
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In the Philippines, pork spare ribs are typically marinated in a mixture of soy sauce, ketchup, and pineapple juice before being grilled to perfection. The result is a flavorful and slightly sweet dish that is perfect for any barbecue.
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Sticky Oven-baked Pork Spare Ribs

Main Ingredients: Pork Spare Ribs, Soy Sauce, Honey, Salt, Sunflower Oil
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If you're craving sticky and flavorful ribs but don't want to deal with the mess of frying or grilling, try making these oven-baked pork spare ribs. The honey and soy sauce glaze creates a deliciously sticky and sweet coating on the ribs.
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Stewed Pork Spare Ribs With Rice

Main Ingredients: Pork Spare Ribs, Garlic, Olive Oil, Rosemary, Red
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This hearty and comforting dish is a staple in many cultures. The pork spare ribs are stewed in a rich and flavorful tomato sauce and served over a bed of rice. Serve with a side of steamed vegetables for a well-rounded meal.

Preparing the Ribs

Cutting and Trimming

When it comes to preparing the ribs, it's important to start with high-quality meat. Look for ribs that have a good amount of meat on them and are evenly sized. Begin by removing the membrane from the back of the ribs. This will allow the marinade to penetrate the meat better and create a more tender and flavorful result. Next, trim any excess fat off the ribs, leaving a thin layer to add flavor and moisture.

Marinating

The key to achieving the authentic Vietnamese flavor is in the marinade. In a bowl, mix together soy sauce, brown sugar, fish sauce, garlic, and ginger. These ingredients will give the ribs a perfect balance of sweet, salty, and umami flavors. Place the ribs in a large ziplock bag and pour the marinade over them, making sure they are fully coated. Let the ribs marinate in the fridge for at least 2 hours, or overnight for maximum flavor.

Cooking the Ribs

Baking

To ensure tender and juicy ribs, we recommend baking them in the oven before grilling. Preheat your oven to 350°F and place the ribs in a baking dish, reserving the marinade. Cover the dish with foil and bake for 1 hour. This will fully cook the ribs and make them more tender, allowing them to absorb all the flavors of the marinade.

Grilling

Once the ribs are done baking, it's time to finish them off on the grill. Preheat your grill to medium-high heat and brush the grates with oil to prevent sticking. Place the ribs on the grill and baste them with the reserved marinade. Grill for 5-7 minutes on each side, until they are slightly charred and caramelized.

Serving Suggestions

Garnish

To add an extra pop of color and flavor to your Vietnamese-style ribs, garnish them with a sprinkle of chopped cilantro and green onions. This will also give them a fresh and vibrant look.

Side Dishes

These ribs are best served with traditional Vietnamese side dishes such as rice, pickled vegetables, and fresh herbs. The combination of flavors and textures will take your taste buds on a journey.

Sauces

For those who like a little extra heat, serve your ribs with a side of spicy chili paste. This will add a kick of spice to the already delicious flavors of the ribs.

Now that you have the perfect Vietnamese-style ribs recipe, it's time to impress your family and friends with this unique and flavorful dish. Follow these steps and you'll have tender, juicy, and mouth-watering ribs that will have everyone asking for seconds. Enjoy!

17 vietnamese style ribs recipe Experience culinary bliss now!

Vietnamese Caramelized Pork Spare Ribs

yield: 4 total time: 80 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 2 pounds pork spare ribs have your butcher cut them against the bone into long strips so that you can cut them into bite-size pieces a…
  • 1 teaspoon salt for cleaning pork
  • 1 shallot medium size, peel and mince
  • 3 cloves garlic peel and mince
  • 1 tablespoon chicken stock powder
  • 2 tablespoons fish sauce
  • 1/2 teaspoon ground black pepper
  • 1 tablespoon granulated sugar
  • 2 tablespoons caramel sauce
  • 3/4 cup soda coconut, or water
  • 1 green onion optional; thinly slice

Nutrition

  • Calories : 710 calories
  • Carbohydrate : 20 grams
  • Cholesterol : 180 milligrams
  • Fat : 52 grams
  • Protein : 36 grams
  • SaturatedFat : 18 grams
  • Sodium : 1520 milligrams
  • Sugar : 8 grams
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