16 Vietnamese Style French Baguette Recipe Get Ready To Indulge!
Published on: Mar 19, 2024
Vietnamese style French baguette, also known as "banh mi," is a popular street food in Vietnam that has gained popularity all over the world. This delicious sandwich is a perfect blend of French and Vietnamese cuisine, with a crispy baguette filled with savory meats, pickled vegetables, and flavorful sauces. Here is a simple and authentic recipe for making your own Vietnamese style French baguette at home. Get ready to experience a burst of flavors in every bite!
Banh-Mi style Vietnamese baguette is a popular and delicious street food in Vietnam. It is a perfect combination of French baguette and Vietnamese flavors. The crispy baguette, juicy meat, and fresh vegetables make it an irresistible dish that will make your taste buds sing. Here are 20 different recipes for Banh-Mi style Vietnamese baguette that will take your cooking game to the next level.
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Vietnamese Fried Egg Banh Mi (Banh Mi Trung Op La)-...
Main Ingredients: French Baguette, Cold Cuts, Meat Filling, Egg, Pickled
This Banh Mi recipe is a twist on the traditional version, adding a fried egg on top of the baguette. The egg adds a creamy and rich texture to the sandwich, making it a perfect breakfast or brunch option. You can also add some pate or avocado to take this dish to the next level.
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How To Make Bánh Mì (Vietnamese Baguette)
Main Ingredients: Water, Bread Flour, Bread Improver, Dry Yeast, Sugar
If you want to make Banh-Mi style Vietnamese baguette from scratch, then this recipe is for you. It takes some time and effort, but the end result is worth it. You will learn how to make the perfect baguette and how to assemble it with different fillings and toppings to create a mouth-watering sandwich.
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Vietnamese Chicken Banh Mi - Bánh Mì Gà Roti
Main Ingredients: Boneless Skinless Chicken Thighs, Granulated Sugar
This Banh Mi recipe features tender and flavorful rotisserie chicken as the main filling. The chicken is marinated in a delicious blend of Vietnamese spices and then roasted to perfection. The result is a juicy and flavorful chicken that pairs perfectly with the fresh baguette and toppings.
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Vietnamese Meatball With Baguette – Banh Mi Xiu Mai
Main Ingredients: Ground Pork, Garlic, Shallot, Sugar, Salt, Chicken
If you are a fan of meatballs, then you will love this Banh Mi recipe. The meatballs are made with a mix of pork and beef, and they are packed with flavor. They are first pan-fried and then simmered in a savory sauce before being added to the baguette. This recipe also includes a pickled carrot and daikon topping for added crunch and tanginess.
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Banh Mi (Banh Mi Thit Noung)
Main Ingredients: Pork Butt, French Baguette, Mayonnaise, Pickled
This Banh Mi recipe is all about the meat. It features grilled pork as the main filling, which is marinated in a delicious blend of spices and then grilled to perfection. The result is a flavorful and tender pork that pairs perfectly with the crispy baguette and fresh vegetables.
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Banh Mi Sandwich
Main Ingredients: White Distilled Vinegar, Rice Wine Vinegar, Water
If you are looking for a quick and easy Banh Mi recipe, then this one is for you. It uses cold cuts as the main filling, making it a perfect option for a picnic or a quick lunch. You can also add some cheese or spicy mayo to take this sandwich to the next level.
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Banh Appetit! Banh Mi Vietnamese Sandwiches
Main Ingredients: Baguettes, Mayo, Rotisserie Chicken, English Cucumber
This Banh Mi recipe is all about customization. It gives you different options to create your own Banh Mi sandwich with different fillings and toppings. You can choose from pork, chicken, beef, or tofu as your main filling and add your favorite toppings like cucumbers, cilantro, jalapenos, or pickled vegetables.
This is a classic and traditional Banh Mi recipe that features pork belly as the main filling. The pork belly is marinated in a delicious blend of spices and then slow-cooked until it becomes tender and flavorful. The result is a melt-in-your-mouth pork that pairs perfectly with the crispy baguette and fresh toppings.
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Vietnamese-style Sandwich (Banh Mi)
Main Ingredients: Salt, Sugar, White Wine Vinegar, Carrot, White Radish
This recipe puts a twist on the traditional Banh Mi sandwich by adding some lemongrass to the marinade for the meat. The lemongrass adds a refreshing and citrusy flavor to the dish, making it a perfect option for a hot summer day. You can also add some sriracha for some extra heat.
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Banh Mi Vietnamese-Style Sandwich
Main Ingredients: Water, Sugar, White Vinegar, Carrots, Radishes, Salt
This Banh Mi recipe is all about the pork. It features pork tenderloin as the main filling, which is marinated in a flavorful mix of Vietnamese spices. The pork is then grilled and sliced thinly to be added to the baguette. This recipe also includes a spicy mayo and Cilantro Lime Sauce for added flavor.
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EASY ROAST BEEF BANH MI (6" baguette)
Main Ingredients: Baguette, Coconut Oil, Olive Oil, Provolone Cheese
If you love roast beef, then this Banh Mi recipe is for you. It features thinly sliced roast beef as the main filling, which is marinated in a delicious blend of spices and then roasted to perfection. The result is a juicy and flavorful roast beef that pairs perfectly with the fresh baguette and toppings.
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Vietnamese Pork Meatball Banh Mi
Main Ingredients: Ground Pork, Fresh Basil, Chopped Fresh Mint, Green
This Banh Mi recipe is a fusion of Vietnamese and Italian flavors. It features pork meatballs as the main filling, which are made with a mix of Italian herbs and spices. The meatballs are first pan-fried and then simmered in a savory sauce before being added to the baguette. This recipe also includes some mozzarella cheese for added creaminess.
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Slow Cooker Vietnamese Banh Mi Sandwich
Main Ingredients: Pork Butt Roast, Chicken Broth, Soy Sauce, Fish Sauce
If you want a hands-off Banh Mi recipe, then this one is for you. The meat is slow-cooked in a crockpot for hours, resulting in a tender and flavorful filling. You can use pork, chicken, or beef for this recipe, and the result will be equally delicious. This recipe also includes a spicy mayo and pickled vegetables for added flavor and texture.
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Banh Mi Ga ~ Vietnamese Chicken Sandwich
Main Ingredients: Baguettes, Grilled Chicken, Pickle, English Cucumber
This Banh Mi recipe features chicken thighs as the main filling, which are marinated in a delicious blend of Vietnamese spices and then grilled to perfection. The result is a juicy and flavorful chicken that pairs perfectly with the fresh baguette and toppings. You can also add some sriracha mayo for some extra heat.
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Vietnamese Banh Mi with Pork Meatballs
Main Ingredients: Baguettes, Meatballs, Fresh Cilantro, Pickled
This Banh Mi recipe puts a twist on the traditional version by using pork meatballs as the main filling. The meatballs are made with a mix of Vietnamese spices and then pan-fried before being added to the baguette. This recipe also includes a spicy mayo and pickled vegetables for added flavor and texture.
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Easy Banh Mi Sandwiches {Vietnamese Meatball Sub}
Main Ingredients: Mayonnaise, Hot Sauce, Green Onion, Carrots, English
This Banh Mi recipe is a fusion of Vietnamese and American flavors. It features meatballs as the main filling, which are made with a mix of Vietnamese spices and then pan-fried. The meatballs are then added to a sub roll with some mozzarella cheese and marinara sauce for a delicious and comforting sandwich.
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Vietnamese Chicken Sandwich With Pickled Vegetables...
Main Ingredients: Water, Rice Vinegar, Granulated Sugar, Salt, Daikon
This Banh Mi recipe puts a twist on the traditional version by adding some spicy mayo to the sandwich. The chicken is marinated in a flavorful mix of spices and then grilled to perfection. The result is a juicy and flavorful chicken that pairs perfectly with the pickled vegetables and spicy mayo.
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Slow Cooked | Bánh Mì {Vietnamese-style Sandwich}
Main Ingredients: Boneless Pork Shoulder Roast, Kosher Salt, Freshly
This Banh Mi recipe is perfect for those busy days when you don't have time to cook. The meat is slow-cooked in a crockpot with a delicious blend of Vietnamese spices, resulting in a tender and flavorful filling. This recipe also includes a spicy mayo and pickled vegetables for added flavor and texture.
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Vietnamese Shrimp Toast (Bánh Mì Nướng Tôm)
Main Ingredients: Shrimp, Chopped Cilantro, Scallion, Shredded Cheese
This Banh Mi recipe is a twist on the traditional version, using shrimp as the main filling. The shrimp is marinated in a flavorful mix of Vietnamese spices and then grilled to perfection. The result is a juicy and flavorful shrimp that pairs perfectly with the crispy baguette and fresh toppings. You can also add some sriracha mayo for some extra heat.
Ingredients:
Baguette:
1 cup warm water
2 teaspoons active dry yeast
2 tablespoons sugar
3 cups all-purpose flour
1 teaspoon salt
1 tablespoon olive oil
Filling:
1/2 pound pork belly, sliced
1/2 pound pork shoulder, sliced
1/2 cup soy sauce
1/4 cup brown sugar
2 tablespoons fish sauce
2 cloves garlic, minced
1 teaspoon ground black pepper
Pickled Vegetables:
1 carrot, julienned
1 daikon radish, julienned
1/2 cup rice vinegar
1/4 cup sugar
1/2 cup warm water
1 teaspoon salt
Sauce:
1/4 cup mayonnaise
1 tablespoon sriracha
1 tablespoon soy sauce
1 teaspoon sugar
Instructions:
Making the Baguette:
In a small bowl, dissolve the yeast and sugar in warm water. Let it sit for 5 minutes until it becomes foamy.
In a large mixing bowl, combine the flour and salt. Slowly add in the yeast mixture and olive oil. Mix until a soft dough forms.
Knead the dough on a floured surface for 5-7 minutes until it becomes smooth and elastic. Place it in a greased bowl and cover with a kitchen towel. Let it rise for 1 hour.
Punch down the dough and divide it into 4 equal parts. Roll each part into a long baguette shape and place them on a greased baking sheet.
Using a sharp knife, make diagonal slashes on the top of each baguette. Let them rise for another 30 minutes.
Preheat the oven to 375°F (190°C). Bake the baguettes for 20-25 minutes until they are golden brown and crispy.
Preparing the Filling:
In a large bowl, combine the pork belly, pork shoulder, soy sauce, brown sugar, fish sauce, garlic, and black pepper. Let it marinate for at least 30 minutes.
In a hot pan, cook the pork until it is caramelized and fully cooked.
Assembling the Banh Mi:
In a small bowl, mix together the rice vinegar, sugar, warm water, and salt. Add in the julienned carrots and daikon radish. Let it marinate for 30 minutes.
In a separate bowl, mix together the mayonnaise, sriracha, soy sauce, and sugar to make the sauce.
Cut the baguettes lengthwise and spread the sauce on both sides.
Fill the baguettes with the cooked pork and pickled vegetables.
Serve the Vietnamese style French baguettes while they are still warm and enjoy the explosion of flavors in every bite!
Conclusion:
Now that you have the recipe for Vietnamese style French baguette, you can easily recreate this delicious sandwich at home. The combination of crispy baguette, savory pork, tangy pickled vegetables, and flavorful sauce makes it a perfect balance of textures and flavors. Impress your friends and family with your homemade banh mi and share the taste of Vietnam with them. Bon appétit!
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