17 Vietnamese Style Crawfish Recipe Taste The Magic Today!

Published on: Mar 19, 2024

Vietnamese style crawfish is a popular dish that combines the flavors of traditional Vietnamese cuisine with the beloved Louisiana crawfish. This unique fusion dish is gaining popularity all over the world for its bold and spicy flavors. If you're a seafood lover looking to try something new, this Vietnamese style crawfish recipe is a must-try. Follow along as we break down the steps to creating this mouth-watering dish.

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Crawfish Boil

Main Ingredients: Crawfish, Potatoes, Ears Of Corn, Garlic Bulbs, Lemons

Deja Roux Crawfish Boils – Deja Roux Cajun and Soul

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If you're looking for a spicy and flavorful twist on the classic beer can chicken recipe, look no further than this Cajun-inspired crawfish boil version. The combination of juicy chicken and succulent crawfish, along with traditional Cajun spices, makes for a mouth-watering dish that will have everyone asking for seconds.

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Cajun Seafood Boil

Main Ingredients: Kosher Salt, Crawfish, Celery, Yellow Onions, Garlic

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This Cajun seafood boil beer can chicken recipe takes things up a notch by adding a variety of seafood to the mix. Not only will you have tender and juicy chicken, but you'll also get to enjoy the flavors of shrimp, crab, and mussels. And let's not forget about the classic Cajun spices that give this dish its signature kick.

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Cajun Crawfish Eggs

Main Ingredients: Butter, Yellow Onion, Red Bell Pepper, Green Bell

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For a unique and flavorful twist on traditional deviled eggs, try this Cajun crawfish eggs recipe. The addition of crawfish and Cajun spices gives these eggs a delicious and unexpected twist that will impress any guests you serve them to. Plus, they make for a great appetizer before digging into the main course of beer can chicken.

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Cajun Crawfish Boil

Main Ingredients: Kosher Salt, Black Pepper, Ground Coriander, Ground

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If you can't get enough of the Cajun crawfish boil flavor, why not incorporate it into your beer can chicken? This recipe combines the two for a spicy and succulent dish that is sure to be a hit at any summer barbecue or gathering. And with the added bonus of being cooked on the grill, you won't have to heat up your kitchen on a hot day.

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Cajun Crawfish Bisque

Main Ingredients: Crawfish, Yellow Onions, Celery, Garlic, Parsley, Eggs

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This creamy and flavorful Cajun crawfish bisque is the perfect side dish to pair with your beer can chicken. The rich and spicy flavors of the bisque complement the tender and juicy chicken perfectly, making for a mouth-watering combination that will have your taste buds dancing.

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Cajun Crawfish Chili

Main Ingredients: Lean Ground Beef, Crawfish, Garlic, Salt, Soy Sauce

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For those who love a little heat with their meals, this Cajun crawfish chili beer can chicken recipe is the perfect choice. The combination of tender chicken, spicy Cajun crawfish, and hearty beans and vegetables makes for a filling and delicious meal that will warm you up from the inside out.

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Cajun Crawfish Etouffee

Main Ingredients: Crawfish, Butter, All Purpose Flour, Yellow Onions

This Cajun crawfish etouffee beer can chicken recipe is a delicious and unique twist on the classic dish. The tender and juicy chicken is smothered in a rich and flavorful crawfish etouffee sauce, creating a mouth-watering combination that is sure to be a hit with everyone at the table.

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Louisiana Crawfish Boil

Main Ingredients: Ice, Salt, Crawfish, Seafood Boil, Unsalted Butter

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For an authentic taste of Louisiana, this beer can chicken recipe incorporates all the classic flavors of a crawfish boil. With juicy chicken, succulent crawfish, and traditional Cajun spices, this dish will transport you straight to the bayous of Louisiana with every bite.

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Cajun Crawfish Cabbage Rolls

Main Ingredients: Cabbage, Salt, Pepper, Rice, Tomato Paste, Butter

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For a unique and delicious take on cabbage rolls, try this Cajun crawfish version. The tender and juicy chicken is wrapped in flavorful cabbage leaves, along with a mixture of spicy crawfish, rice, and Cajun seasonings. It's a one-of-a-kind dish that is sure to impress.

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Creamy Crawfish Etouffee

Main Ingredients: Unsalted Butter, Celery, Onion, Bell Pepper, Creole

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This creamy and flavorful beer can chicken recipe takes the classic Cajun crawfish etouffee and adds a twist of creaminess. The result is a rich and delicious dish that is perfect for serving over a bed of rice or alongside some grilled vegetables.

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Homemade Cajun Seafood Boil

Main Ingredients: Smoked Paprika, Old Bay Seasoning, Ground Cayenne

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If you want to take your beer can chicken to the next level, try making your own homemade Cajun seafood boil seasoning. This recipe uses traditional Cajun spices, along with a few secret ingredients, to create a flavorful and aromatic seasoning that will elevate your chicken to new heights.

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Cajun Crawfish and Shrimp Etouffe

Main Ingredients: Vegetable Oil, All Purpose Flour, Green Bell Pepper

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Crawfish etouffee is a classic Cajun stew - this version is lightened ...

For a seafood lover's dream, try this Cajun crawfish and shrimp etouffee beer can chicken recipe. The combination of tender chicken, succulent shrimp, and spicy crawfish creates a dish that is bursting with flavor and sure to be a hit with everyone at the table.

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Crawfish Pot Pie, A cajun Delight

Main Ingredients: Self Rising Flour, Salted Butter, Cold Water, Olive

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Much like the traditional Louisiana crawfish pie, this Crawfish Pot Pie ...

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For a unique and delicious twist on traditional pot pie, try this Cajun crawfish version. The tender and juicy chicken is combined with a creamy and flavorful crawfish filling, all wrapped up in a flaky and buttery crust. It's a dish that will have everyone coming back for seconds.

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Cast Iron Skillet Cajun Crawfish & Shrimp Macaroni &...

Main Ingredients: Penne Pasta, Bacon, Green Onions, Butter, Flour

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If you're a fan of mac and cheese, you won't want to miss out on this Cajun crawfish and shrimp version. The creamy and cheesy pasta is kicked up a notch with the addition of spicy crawfish and succulent shrimp, creating a dish that is both comforting and flavorful.

15 of 20

Crawfish Etouffee

Main Ingredients: Unsalted Butter, Onion, Celery, Bell Pepper, Crawfish

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This classic Cajun crawfish etouffee recipe is a must-try for any seafood lover. The tender and juicy chicken is smothered in a rich and flavorful etouffee sauce, along with succulent crawfish and traditional Cajun spices. It's a dish that will transport you straight to the heart of Cajun country.

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Cajun Crawfish Monica

Main Ingredients: Crawfish, Shrimp, Lump Crabmeat, Oysters, Butter, Half

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This unique and delicious beer can chicken recipe takes inspiration from the popular Cajun dish, crawfish Monica. The creamy and flavorful sauce, combined with tender chicken and succulent crawfish, creates a dish that is sure to be a crowd-pleaser at any gathering or BBQ.

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Cajun Crawfish Salad

Main Ingredients: Andouille Sausage, Crawfish, Chopped Celery, Red Bell

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For a lighter and healthier take on Cajun crawfish, try this Cajun crawfish salad recipe. The tender and flavorful chicken is combined with crunchy vegetables and a zesty Cajun dressing, creating a refreshing and satisfying meal that is perfect for a hot summer day.

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Southern Low Country Boil With Cajun Lemon Butter

Main Ingredients: Pale Ale Beer, Old Bay Seasoning, Crawfish, Bay Leaves

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This Southern low country boil beer can chicken recipe incorporates the flavors of Cajun cuisine with a twist of Southern charm. The juicy chicken is cooked in a flavorful and aromatic Cajun lemon butter sauce, along with traditional low country boil ingredients like shrimp, sausage, corn, and potatoes.

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Cajun Crawfish Cornbread Casserole

Main Ingredients: Crawfish, Creole Seasoning, Garlic Powder, Cayenne

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This unique and flavorful beer can chicken recipe combines two Southern favorites: crawfish and cornbread. The tender and juicy chicken is cooked in a rich and flavorful crawfish sauce, then topped with a layer of sweet and savory cornbread. It's a dish that is sure to be a hit with the whole family.

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Crawfish Jambalaya

Main Ingredients: Andouille Sausage Links, Chopped Onion, Diced Celery

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A Cajun classic, jambalaya is a one-pot meal that is perfect for feeding a crowd. This beer can chicken recipe takes the traditional jambalaya and adds a twist of crawfish, creating a dish that is hearty, flavorful, and perfect for any occasion.

The Perfect Blend of Cultures

Vietnamese style crawfish is a perfect example of how two cultures can come together to create something truly delicious. The dish is a fusion of Vietnamese and Cajun cuisines, combining the delicate flavors of Vietnam with the bold and spicy flavors of Louisiana. This unique combination of cultures creates a dish that is both familiar and new, making it a must-try for anyone looking to expand their culinary palate.

The Key Ingredients

To create this delectable dish, you'll need some key ingredients that are essential to achieving the perfect blend of flavors. The first and most important ingredient is, of course, the crawfish. These freshwater crustaceans are the star of the show and are readily available in most seafood markets. You'll also need lemongrass, garlic, ginger, chili peppers, and fish sauce to infuse the dish with the distinct flavors of Vietnamese cuisine.

The Cooking Process

Now that you have all the necessary ingredients, it's time to start cooking. Begin by sautéing the lemongrass, garlic, and ginger in a pan until fragrant. Then, add in the crawfish and stir-fry until they turn bright red. Next, add in the chili peppers and fish sauce, along with some water to create a flavorful broth. Let the crawfish simmer in the broth for a few minutes before serving.

Serving and Pairings

Vietnamese style crawfish is best served hot and fresh, straight out of the pan. You can also add some fresh herbs, such as cilantro and mint, to give the dish an extra burst of flavor. This dish pairs well with steamed white rice or vermicelli noodles, and a side of fresh vegetables like bean sprouts and cucumbers. To complete the meal, serve with a refreshing Vietnamese iced coffee for a perfect balance of sweet and spicy.

In Conclusion

Vietnamese style crawfish is a delicious fusion dish that is sure to impress your taste buds. With its perfect blend of Vietnamese and Cajun flavors, it's a dish that is both unique and familiar. So next time you're in the mood for seafood, give this recipe a try and experience a taste of Vietnam in every bite.