20 Vietnamese Style Crab Recipe Delight In These Amazing Recipes!
Published on: Mar 19, 2024
Vietnamese cuisine is known for its bold and vibrant flavors, and their style of cooking crab is no exception. This Vietnamese style crab recipe combines the sweetness of crab with the tanginess of tamarind and the heat of chili for a delicious and unique dish. Whether you are a fan of seafood or just looking to try something new, this recipe is sure to impress.
Main Ingredients: Cream Cheese, Mayonnaise, Shredded Parmesan Cheese
Looking for a delicious appetizer to serve at your next backyard BBQ or game day party? Look no further than this hot crab dip recipe! Made with a creamy blend of cream cheese, mayonnaise, and shredded cheese, this dip is packed with chunks of tender crab meat and a hint of spice from Old Bay seasoning. Serve it with toasted baguette slices or tortilla chips for the perfect combination of creamy, cheesy, and savory flavors.
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Crab Rangoon
Main Ingredients: Wonton Wrappers, Cream Cheese, Crab, Scallions, Garlic
Craving some Asian-inspired flavors? These homemade crab rangoon are a crowd-pleasing appetizer that are surprisingly easy to make. Simply mix together a filling of cream cheese, crab meat, and green onions, add a dollop to a wonton wrapper, and fry until crispy. These delicious bites can be served as an appetizer or as part of a larger meal alongside some stir-fried noodles or rice.
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Classic Seafood Boil
Main Ingredients: Clams, Shrimp, Crab, Smoked Sausage, Corn On The Cob
Nothing says summer quite like a classic seafood boil. This recipe features a medley of crab legs, shrimp, clams, and corn on the cob, all boiled together in a flavorful broth of lemon, garlic, and Old Bay seasoning. Serve it up on a large platter and let your guests dig in, or enjoy it as a casual family-style meal with some melted butter for dipping.
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Homemade Maryland Crab Cakes
Main Ingredients: Crab, Large Egg, Old Bay Seasoning, Worcestershire
Crab cakes are a staple dish in the state of Maryland and for good reason – they're absolutely delicious! This recipe for homemade crab cakes features a blend of lump crab meat, breadcrumbs, and spices and can be pan-fried or baked in the oven for a healthier option. Serve them with a side of remoulade sauce for a tangy and creamy accompaniment.
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The Very Best Hot Crab Dip
Main Ingredients: Cream Cheese, Mayonnaise, Sour Cream, Pepper Jack
If you're on the hunt for the ultimate hot crab dip recipe, look no further than this one. Made with a secret ingredient that takes it to the next level, this dip is sure to be the star of any party or gathering. It's rich, creamy, and packed with chunks of tender crab meat, making it the perfect appetizer to serve alongside some crackers or crusty bread.
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Crab Au Gratin
Main Ingredients: Butter, Garlic, Sauce, White Pepper, Salt, Crabs, Green
Crab au gratin is a classic French dish that features a creamy and cheesy sauce mixed with tender crab meat and baked to a golden brown. This recipe adds a twist by using shrimp and mushrooms in addition to the crab for a flavorful seafood medley. Serve it as a main dish with a side salad or as an elegant appetizer at your next dinner party.
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Crab Melts
Main Ingredients: Mayonnaise, Chopped Celery, Finely Chopped Onion
If you love a classic tuna melt, you'll definitely want to give this crab melt recipe a try. Made with a blend of crab meat, mayo, and shredded cheese, these open-faced sandwiches are loaded with flavor and perfect for a quick and easy lunch or dinner. Serve them with a side of potato chips or a cup of soup for a satisfying meal.
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Lobster, Crab and Shrimp Macaroni and Cheese
Main Ingredients: Penne Pasta, Whole Milk, Half Half, Butter, Extra
Mac and cheese gets an upgrade in this decadent recipe that combines three types of seafood – lobster, crab, and shrimp – with a creamy and cheesy sauce and al dente macaroni. This dish is perfect for a special occasion or when you're in the mood for some indulgent comfort food. Serve it with a side salad to round out the meal.
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Seafood Enchiladas
Main Ingredients: Butter, All Purpose Flour, Lobster Stock, Heavy Cream
If you're a fan of Mexican cuisine, you'll love this recipe for seafood enchiladas. The filling is made with a blend of shrimp, crab, and white fish and seasoned with a mix of mexican spices and cilantro. The enchiladas are then topped with a delicious tomato and cream sauce and baked to perfection. Serve them with a side of rice and beans for a complete meal.
This comforting and flavorful Vietnamese soup is packed with a variety of ingredients, including crab meat, shrimp, and rice noodles. The broth is made with a mix of spices, herbs, and ginger and is simmered for hours to develop a rich and complex flavor. Serve it topped with fresh bean sprouts, cilantro, and lime wedges for a delicious and hearty meal.
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Butter Garlic Crab
Main Ingredients: Crabs, Garlic, Green Chillies, Butter, Olive Oil, Salt
This simple and delicious recipe for butter garlic crab is perfect for a quick and easy weeknight dinner. The crab is cooked in a garlic and butter sauce and served with a side of toasted bread for dipping. It's full of flavor and perfect for seafood lovers looking for a low-maintenance meal option.
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Corn and Crab Chowder
Main Ingredients: Bacon, Butter, Chopped Onion, Chopped Celery, All
Chowder lovers, this one's for you! This creamy and comforting corn and crab chowder is the perfect way to warm up on a chilly day. Featuring chunks of tender crab meat, sweet corn, and diced potatoes, this soup is hearty enough for a meal on its own. Serve it with some crusty bread for dipping for the ultimate comfort food experience.
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Louisiana Corn & Crab Bisque
Main Ingredients: Unsalted Butter, Chopped Onion, Chopped Green Bell
This rich and flavorful bisque is a Louisiana favorite and for good reason. Featuring crab meat, corn, and a blend of spices, this soup has a slightly spicy kick and is perfect for a cold winter day. Serve it with some crusty bread or crackers for dipping and you'll have a delicious and satisfying meal.
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Vietnamese tamarind crabs
Main Ingredients: Crabs, Olive Oil, Shallots, Garlic Cloves, Peppercorns
This Vietnamese-inspired dish is perfect for seafood lovers looking for something a little different. The crabs are cooked in a tangy and flavorful tamarind sauce and served over a bed of white rice. The sauce is sweet, sour, and full of delicious umami flavors that will have you craving more.
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Vietnamese Crab Noodle Soup
Main Ingredients: Crab, Dried Shrimp, Shrimp, Pork, Egg, Tomato Paste
This hearty and flavorful soup is a popular street food in Vietnam and for good reason. Featuring a rich broth made with crab, tomatoes, and spices, this soup is served with vermicelli noodles, bean sprouts, and fresh herbs. The combination of flavors and textures makes for a delicious and satisfying meal.
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Vietnamese Chicken (and) Lime Soup
Main Ingredients: Water, Chicken, Limes, Crabs, Fish Sauce, Thai Chilies
If you're looking for a lighter option, this Vietnamese chicken and lime soup is a great choice. Made with chicken, lime, and a mix of herbs and spices, this soup is tangy, flavorful, and perfect for a cozy night in. Serve it with some fresh lime wedges and cilantro for a burst of freshness.
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Crab Stuffed Mushrooms
Main Ingredients: Cream Cheese, Shredded Parmesan Cheese, Crab, Mayo
These crab stuffed mushrooms are a delicious and elegant appetizer that are perfect for any occasion. The mushrooms are filled with a mix of cream cheese, crab meat, and spices and then baked to perfection. Serve them as a starter or alongside a main dish for a fancy and flavorful meal.
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Vietnamese Crab Noodle Soup (bún riêu cua)
Main Ingredients: Rice Vermicelli, Annatto Seeds, Vegetable Oil, Chicken
This traditional Vietnamese soup is a popular street food that features a rich and flavorful broth made with crab and tomatoes. The soup is then served over vermicelli noodles, bean sprouts, and fresh herbs for a delicious and satisfying meal. The combination of flavors and textures makes this soup a must-try for any seafood lover.
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The Best Bun Rieu, Vietnamese Crab Noodle Soup
Main Ingredients: Rice, Riblets, Cold Water, Dried Shrimp, Salt, Rock
This recipe for bun rieu – a Vietnamese crab noodle soup – is packed with flavor and perfect for a chilly day. The broth is made with a blend of crab, tomatoes, and spices, and is served with fresh herbs, bean sprouts, and vermicelli noodles. It's a hearty and comforting meal that is sure to become a favorite in your household.
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Easy Imitation Crab Crab Cakes
Main Ingredients: Panko Crumbs, Mayo, Lemon Juice, Mustard
If you're looking for a budget-friendly alternative to traditional crab cakes, give this recipe for imitation crab cakes a try. Made with a mix of imitation crab, breadcrumbs, and spices, these crab cakes are easy to make and packed with flavor. Serve them with a side of remoulade sauce for a tangy and creamy accompaniment.
Ingredients:
1. Fresh Crab:
The key ingredient in this dish is fresh crab, preferably live and caught on the day of cooking. This ensures the crab is at its freshest and most flavorful. You can use any type of crab, but blue crabs are commonly used in Vietnamese cuisine.
2. Tamarind:
Tamarind is a tangy fruit commonly used in Southeast Asian cuisine. It adds a sweet and sour flavor to the dish and helps balance out the spiciness of the chili. You can find tamarind paste or concentrate at most Asian grocery stores.
3. Chili:
Vietnamese cuisine is known for its use of chili, and this recipe is no exception. This dish calls for both fresh red chili and chili paste, but feel free to adjust the amount of chili to your desired level of spiciness.
4. Garlic, Shallots, and Lemongrass:
These aromatic ingredients add depth and complexity to the dish. They are commonly used in Vietnamese cooking and can be found in most grocery stores.
5. Fish Sauce:
Fish sauce is a staple in Vietnamese cuisine and adds a salty and umami flavor to the dish. It can be found in the Asian section of most grocery stores.
6. Sugar:
A touch of sugar helps balance out the tanginess of the tamarind and adds a hint of sweetness to the dish.
Instructions:
1. Clean and prepare the crab by removing the top shell and gills, and cutting it into smaller pieces. Reserve the crab roe and tomalley (green paste) for later use.
2. In a small bowl, mix together tamarind paste, chili paste, minced garlic, minced shallots, and chopped lemongrass to create a marinade.
3. In a large wok or pan, heat oil over medium-high heat and add the marinade. Cook for 1-2 minutes until fragrant.
4. Add the crab pieces to the wok and stir to coat with the marinade. Cook for 3-4 minutes until the crab starts to turn red.
5. Stir in fish sauce, sugar, and chopped fresh red chili. Cook for an additional 2-3 minutes until the crab is fully cooked.
6. Finally, add the reserved crab roe and tomalley to the wok and stir to combine. Cook for another minute until heated through.
7. Serve the Vietnamese style crab hot with steamed rice and enjoy the explosion of flavors in every bite.
This Vietnamese style crab recipe is perfect for impressing guests at a dinner party or for a special date night at home. The combination of sweet, sour, and spicy flavors will leave your taste buds wanting more. Plus, the dish is easy to make and can be prepared in under 30 minutes. So why not add this unique and delicious dish to your repertoire of Vietnamese recipes? Your taste buds will thank you.
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