18 Vietnamese Style Coleslaw Recipe Get Cooking And Enjoy!
Published on: Mar 19, 2024
Vietnamese cuisine is renowned for its fresh and vibrant flavors, and this Vietnamese style coleslaw is no exception. With a combination of crunchy vegetables, zesty dressing, and a touch of spice, this coleslaw recipe is sure to be a hit at your next gathering. Not only is it a delicious side dish, but it also adds a burst of color to any meal. So, let's dive into the details of this Vietnamese style coleslaw recipe and get ready to impress your taste buds.
This creamy and tangy coleslaw is a perfect side dish for your beer can chicken. The classic southern flavors of mayonnaise, vinegar, and sugar come together to create a delicious and refreshing coleslaw that pairs well with the smoky flavors of grilled chicken. Serve it on top of your sandwich or as a side dish, either way, it’s sure to be a hit.
2of 20
Creamy Coleslaw
Main Ingredients: Coleslaw, Mayonaise, Sugar, Apple Cider Vinegar, Salt
If you’re looking for a coleslaw that is a little less tangy and more on the creamy side, this recipe is for you. The secret ingredient? Sour cream. It adds a delicious tanginess and creaminess to the coleslaw that will have you coming back for seconds. Serve it alongside your beer can chicken for a perfect balance of flavors.
3of 20
KFC Coleslaw
Main Ingredients: Cabbage, Carrot, Coleslaw, Dressing, Mayonnaise
We all know and love the famous coleslaw from KFC. But did you know you can make it at home? This copycat recipe is just as delicious as the original, and it’s the perfect addition to your beer can chicken dinner. The combination of mayonnaise, buttermilk, and a hint of lemon juice creates a creamy and tangy coleslaw that will have you thinking you’re eating at KFC.
4of 20
Easy 5 Minute Asian Coleslaw
Main Ingredients: Coleslaw, Soy Sauce, Lemon Juice, Canola Oil, Sesame
If you’re short on time but still want a delicious coleslaw to pair with your beer can chicken, this recipe is for you. With just a few simple ingredients like soy sauce, rice vinegar, and sesame oil, you can create a flavorful and unique coleslaw that will be a hit at your next barbecue.
5of 20
Slow Cooker Pulled Pork & Creamy Coleslaw
Main Ingredients: Pulled Pork, Onion, Garlic, Beef Broth, Water, Brown
This recipe takes things to the next level by combining two of our favorite things – beer can chicken and pulled pork. The slow cooker does all the work for the tender and flavorful pulled pork, while the creamy coleslaw adds a refreshing crunch to the sandwich. It’s the ultimate comfort food and perfect for any gathering.
6of 20
Mexican Coleslaw Salad
Main Ingredients: Cole Slaw, Chopped Fresh Cilantro, Limes, Lime Zest
This coleslaw has a Mexican twist with the addition of cilantro, lime juice, and jalapenos. It adds a nice kick to the coleslaw and pairs well with the smoky flavors of beer can chicken. Serve it as a side dish or use it as a topping for your tacos or sandwiches for a burst of flavor.
7of 20
Fast and Easy Coleslaw
Main Ingredients: Coleslaw, Mayo, White Sugar, Cider Vinegar, Lemon
If you need a coleslaw that you can throw together in a pinch, this recipe is for you. With just a few ingredients and five minutes of prep time, you’ll have a delicious and tangy coleslaw that pairs perfectly with your beer can chicken. It’s the perfect side dish for those busy weeknights.
8of 20
Paleo Coleslaw
Main Ingredients: Coleslaw, Cabbage, Medium Carrots, Bell Pepper, Raw
For those following a paleo diet, this coleslaw recipe is a must-try. It’s made with homemade paleo mayonnaise and has a tangy and creamy flavor that is sure to impress. Serve it alongside your beer can chicken for a delicious and healthy meal.
9of 20
How to Make the Best Creamy Coleslaw
Main Ingredients: Coleslaw, Coleslaw Mix, Granulated Sugar, Kosher Salt
This recipe is all about the dressing – a perfectly balanced combination of mayo, apple cider vinegar, and sugar. It creates a creamy and tangy coleslaw that will have you going back for seconds. It’s the perfect accompaniment to your beer can chicken and can even be used as a topping for your sandwiches.
10of 20
California Coleslaw
Main Ingredients: Light Sour Cream, Mayonnaise, White Sugar, Apple Cider
This coleslaw has a California twist with the addition of avocado and lime juice. It adds a delicious creaminess and freshness to the coleslaw that pairs well with the smoky flavors of beer can chicken. Serve it as a side dish or use it as a topping for your sandwiches for a unique and tasty twist.
11of 20
Mouthwatering Chick-Fil-A Coleslaw
Main Ingredients: Sugar, Vinegar, Dry Mustard, Salt, Mayonnaise
If you’re a fan of the coleslaw from Chick-Fil-A, you’re going to love this recipe. It’s a spot-on copycat that is just as delicious as the original. With a few simple ingredients and some magic, you can create a coleslaw that will have everyone asking for the recipe. Serve it with your beer can chicken for a fast food-inspired meal at home.
12of 20
Oriental Coleslaw
Main Ingredients: Coleslaw, Green Onions, Slivered Almonds, Oriental
This coleslaw has an Asian-inspired twist with the addition of rice vinegar, soy sauce, and sesame oil. It adds a unique and flavorful twist to the classic coleslaw and pairs well with the smoky flavors of beer can chicken. It’s a refreshing and delicious side dish that will elevate your meal.
13of 20
Classic Coleslaw
Main Ingredients: Mayonnaise, Sour Cream, Apple Cider Vinegar, Sugar
You can’t go wrong with a classic coleslaw recipe. This version uses a combination of mayo and sour cream for a creamy and tangy dressing that pairs perfectly with your beer can chicken. It’s a simple and delicious recipe that is sure to be a crowd-pleaser.
14of 20
My Favorite Skinny Coleslaw
Main Ingredients: Shredded Cabbage, Coleslaw, Red Apple, Celery, Dried
If you’re looking for a coleslaw that is a bit lighter, this recipe is for you. It uses a combination of greek yogurt and light mayo for a healthier take on the classic coleslaw dressing. Serve it alongside your beer can chicken for a guilt-free and delicious meal.
15of 20
Coleslaw with Vinegar
Main Ingredients: Coleslaw, Sugar, Apple Cider Vinegar, Onion Powder
For those who prefer a tangier coleslaw, this recipe is for you. The dressing is made with vinegar, oil, and sugar for a delicious and tangy flavor that pairs well with the smoky flavors of beer can chicken. It’s a simple and refreshing coleslaw that is perfect for any barbecue or gathering.
16of 20
Pineapple Coleslaw
Main Ingredients: Crushed Pineapple, Coleslaw, Red Onion, Mayonnaise
This coleslaw has a tropical twist with the addition of pineapple and pineapple juice. It adds a refreshing sweetness to the coleslaw that pairs well with the smoky flavors of beer can chicken. Serve it as a side dish or use it as a topping for your sandwiches for a delicious and unique twist.
If you’re a fan of Mexican flavors, you’re going to love this coleslaw. It has a spicy kick from the addition of jalapenos and hot sauce, and a tangy freshness from the lime juice. It’s the perfect side dish for your beer can chicken and adds a burst of flavor to any meal.
18of 20
Country Creamy Coleslaw
Main Ingredients: Coleslaw, Mayonaisse, Buttermilk, Apple Cider Vinegar
This coleslaw has a country-style twist with the addition of apple cider vinegar and mustard. It adds a tangy and slightly sweet flavor to the coleslaw that pairs well with the smoky flavors of beer can chicken. Serve it alongside your meal for a delicious and comforting side dish.
19of 20
Creamy Cilantro Lime COleslaw
Main Ingredients: Coleslaw, Avocados, Cilantro Leaves, Limes, Garlic
This coleslaw has a fresh and flavorful twist with the addition of cilantro and lime juice. It adds a delicious tanginess and a pop of color to the coleslaw that pairs perfectly with the smoky flavors of beer can chicken. Serve it as a side dish or use it as a topping for your tacos for a burst of flavor.
20of 20
No Mayo Coleslaw
Main Ingredients: Cabbage, Carrot, Radishes, Green Onion, Fresh Cilantro
If you’re looking for a coleslaw that is a bit lighter and doesn’t use mayo, this recipe is for you. The dressing is made with greek yogurt, honey, and Dijon mustard for a tangy and slightly sweet flavor. It’s a healthier alternative that still packs a punch of flavor and pairs well with your beer can chicken.
Ingredients
When it comes to making this Vietnamese style coleslaw, the key is to use fresh and high-quality ingredients. Here's what you'll need:
Cabbage
The star of this dish is the cabbage, which adds a satisfying crunch and a hint of sweetness. You can use either red or green cabbage, or a combination of both.
Carrots
Carrots not only add more crunch to the coleslaw but also add a pop of color. Make sure to julienne them thinly for a better texture.
Red bell pepper
Red bell peppers are a staple in Vietnamese cuisine and add a fresh and vibrant flavor to this coleslaw.
Cilantro
Cilantro adds a refreshing and herbaceous taste to the coleslaw, giving it an authentic Vietnamese touch.
Roasted peanuts
Roasted peanuts add a nutty and crunchy element to the coleslaw, elevating the overall taste and texture.
Lime
The tangy and zesty lime dressing is what ties all the ingredients together and gives this coleslaw its signature Vietnamese flavor.
Preparation
Now that we have all our ingredients, let's move on to the preparation process. The great thing about this Vietnamese style coleslaw is that it's effortless to put together. Follow these simple steps:
Step 1: Prepare the vegetables
Start by shredding the cabbage and julienning the carrots and red bell pepper. Then, chop the cilantro and set aside.
Step 2: Make the dressing
In a small bowl, mix together the lime juice, fish sauce, sugar, and chili paste until well combined.
Step 3: Combine all the ingredients
In a large bowl, add the shredded cabbage, carrots, red bell pepper, and cilantro. Pour the dressing over the vegetables and toss until everything is evenly coated.
Step 4: Top with roasted peanuts
Sprinkle the roasted peanuts over the coleslaw for an extra crunch and flavor.
Step 5: Serve and enjoy
Your Vietnamese style coleslaw is now ready to be served. It's best to let it sit for a few minutes before serving to allow the flavors to meld together.
In conclusion, this Vietnamese style coleslaw recipe is a must-try for anyone who loves fresh and flavorful dishes. With its combination of crunchy vegetables, zesty dressing, and a touch of spice, it's the perfect addition to any meal. Plus, it's effortless to make and adds a beautiful pop of color to your table. So, why not give this recipe a try and indulge in the vibrant flavors of Vietnamese cuisine?
![Seriously Good Homemade Coleslaw [Video] | Recipe [Video] in 2021 ...](https://i.pinimg.com/736x/e2/e6/0f/e2e60f3266e43f7131a67a4b9c4f891a.jpg)
:max_bytes(150000):strip_icc()/Simply-Recipes-Classic-Coleslaw-LEAD-4-ad963904f52940cfa09774e84d498b83.jpg)
