20 Vietnamese Style Baguette Recipe Dive Into Deliciousness!
Published on: Mar 19, 2024
Vietnamese style baguette, also known as Banh Mi, is a popular street food in Vietnam that has gained popularity all over the world. This delicious sandwich is made with a French baguette, filled with various meats, vegetables, and sauces, creating a perfect balance of flavors and textures. The combination of French and Vietnamese ingredients and cooking techniques makes this recipe a unique and irresistible fusion of flavors. In this article, we will provide you with a step-by-step guide on how to make the perfect Vietnamese style baguette at home.
If you're looking for a unique twist on the classic beer can chicken, this Banh-Mi style Vietnamese baguette recipe is a must-try. The combination of tender, juicy chicken with tangy pickled vegetables and fresh herbs is a flavor explosion in every bite. And the best part? It's all cooked on the grill, making it the perfect summer meal.
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Vietnamese Fried Egg Banh Mi (Banh Mi Trung Op La)-...
Main Ingredients: French Baguette, Cold Cuts, Meat Filling, Egg, Pickled
This breakfast-inspired take on the traditional Banh-Mi sandwich is a delicious way to start your day. The crispy fried egg, creamy mayonnaise, and tangy pickled vegetables all come together on a warm baguette for a satisfying and flavorful meal. Plus, it's quick and easy to make – perfect for busy mornings.
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Vietnamese Baguette ( Banh Mi )
Main Ingredients: Bread Flour, Active Dry Yeast, Sugar, Salt, Luke Warm
For a classic Banh-Mi experience, you can't go wrong with this traditional recipe. The key to a perfect Banh-Mi baguette is the crust – it should be crispy and crunchy on the outside but soft and chewy on the inside. This recipe achieves just that, making it the perfect vessel for your beer can chicken.
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Vietnamese Baguette (Banh Mi Tay)
Main Ingredients: Active Dry Yeast, Warm Water, All Purpose Unbleached
This Banh-Mi recipe is a fusion of Vietnamese and French flavors, as the name suggests. The baguette is filled with delicious grilled chicken, tangy pickled vegetables, and fresh herbs, creating a perfect balance of flavors. It's a great way to introduce someone to the world of Banh-Mi sandwiches.
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How To Make Bánh Mì (Vietnamese Baguette)
Main Ingredients: Water, Bread Flour, Bread Improver, Dry Yeast, Sugar
If you've ever wanted to make your own Banh-Mi baguette from scratch, this recipe is for you. It takes a bit of time and effort, but the end result is well worth it. You'll have a warm, crusty baguette that's perfect for stuffing with your favorite beer can chicken recipe.
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Vietnamese Meatball With Baguette – Banh Mi Xiu Mai
Main Ingredients: Ground Pork, Garlic, Shallot, Sugar, Salt, Chicken
This Banh-Mi recipe features flavorful meatballs made with a combination of pork and beef. The meatballs are simmered in a savory sauce and then stuffed into a warm baguette with pickled vegetables and fresh herbs. It's a unique and delicious twist on the classic Banh-Mi sandwich.
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Banh Mi (Banh Mi Thit Noung)
Main Ingredients: Pork Butt, French Baguette, Mayonnaise, Pickled
This is another traditional Banh-Mi recipe that showcases grilled pork as the main protein. The pork is marinated in a delicious blend of lemongrass, fish sauce, and other seasonings, giving it a rich and flavorful taste. It's then served on a warm baguette with pickled vegetables and fresh herbs.
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Vietnamese Chicken Banh Mi - Bánh Mì Gà Roti
Main Ingredients: Boneless Skinless Chicken Thighs, Granulated Sugar
This Banh-Mi sandwich features tender, juicy chicken that's been marinated in a flavorful mix of lemongrass, garlic, and ginger. The chicken is then roasted in the oven until crispy and golden brown. Serve it on a warm baguette with pickled vegetables and fresh herbs for a delicious and satisfying meal.
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Vietnamese Meatball Banh Mi (Banh Mi Xiu Mai)
Main Ingredients: Small Onion, Minced Garlic, Ground Pork, Salt, Panko
If you're a fan of meatballs, you'll love this Banh-Mi recipe. The meatballs are made from a combination of pork and shrimp, giving them a unique and delicious flavor. They're served on a warm baguette with pickled vegetables and fresh herbs, making for a perfect combination of textures and flavors.
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Homemade Banh Mi Baguette
Main Ingredients: Warm Water, Granulated Sugar, Active Dry Yeast, Bread
If you're feeling ambitious, you can make your own Banh-Mi baguette at home with this recipe. It takes a bit of time and effort, but the end result is a warm, crusty baguette that's perfect for stuffing with your favorite beer can chicken. Plus, it's a great way to impress your friends and family with your baking skills.
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Banh Mi Sandwich
Main Ingredients: White Distilled Vinegar, Rice Wine Vinegar, Water
This simple Banh-Mi sandwich recipe is perfect for a quick and easy meal. The baguette is filled with tender grilled chicken, tangy pickled vegetables, and fresh herbs, making for a delicious and satisfying sandwich. It's a great option for a busy weeknight dinner or a weekend lunch.
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Vietnamese Sandwich Banh Mi
Main Ingredients: French Baguette, Carrot, Daikon, White Wine Vinegar
This classic Banh-Mi recipe is a staple in Vietnamese cuisine. It features a combination of grilled pork, tangy pickled vegetables, and fresh herbs, all stuffed into a warm baguette. It's a perfect balance of flavors and textures, making it a popular choice for any meal of the day.
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Vietnamese Vegan Banh Mi Spring Rolls
Main Ingredients: Spring Roll Wrappers, Rice Noodles, Cucumber, Pickled
For a lighter take on the traditional Banh-Mi sandwich, try these vegan Banh-Mi spring rolls. The rice paper rolls are filled with fresh vegetables, tofu, and herbs, and then served with a delicious peanut dipping sauce. They're a great option for a healthy and flavorful meal.
This classic Vietnamese sandwich is a perfect combination of flavors and textures. The baguette is filled with tender grilled chicken, tangy pickled vegetables, and fresh herbs, making for a delicious and satisfying meal. It's a great option for a quick and easy lunch or dinner.
This simple Banh-Mi recipe is perfect for those who prefer a more traditional approach. It features grilled pork, pickled vegetables, and fresh herbs on a warm baguette, creating a perfect balance of flavors. It's a great option for a quick and easy meal that's full of Vietnamese flavors.
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EASY ROAST BEEF BANH MI (6" baguette)
Main Ingredients: Baguette, Coconut Oil, Olive Oil, Provolone Cheese
If you're a fan of roast beef, you have to try this Banh-Mi recipe. The baguette is filled with tender and juicy roast beef, tangy pickled vegetables, and fresh herbs, creating a delicious and satisfying sandwich. It's a great way to switch up your usual roast beef sandwich routine.
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Vietnamese Banh Mi Pork
Main Ingredients: Brown Sugar, Rice Vinegar, Soy Sauce, Fish Sauce
This Banh-Mi recipe features tender and flavorful pork that's been marinated in a delicious blend of Vietnamese seasonings. The pork is then grilled to perfection and served on a warm baguette with pickled vegetables and fresh herbs. It's a must-try for pork lovers.
This classic Banh-Mi sandwich is a staple in Vietnamese cuisine. The baguette is filled with tender grilled chicken, tangy pickled vegetables, and fresh herbs, making for a perfect balance of flavors and textures. It's a great option for any meal of the day.
If you're looking for a hearty and satisfying meal, this Banh-Mi recipe is for you. The baguette is filled with tender grilled pork, tangy pickled vegetables, and fresh herbs, creating a perfect combination of flavors and textures. It's a great option for a filling lunch or dinner.
For a unique take on Banh-Mi, try this recipe for Vietnamese Pho soup. The flavorful broth is made with a combination of beef bones, spices, and herbs, and it's served with noodles, beef, and toppings like bean sprouts and fresh herbs. It's a delicious and comforting meal that's perfect for cold days.
Ingredients
For the baguette:
All-purpose flour
Active dry yeast
Sugar
Salt
Water
Vegetable oil
For the filling:
Pork, chicken, or tofu
Carrots
Cucumbers
Cilantro
Mayonnaise
Soy sauce
Feel free to customize the filling with your favorite meats and vegetables, and add a spicy kick with some sriracha sauce if you like.
Instructions
Step 1: Making the Baguette
To make the baguette, start by combining flour, yeast, sugar, and salt in a large mixing bowl. Slowly add in water and vegetable oil while mixing until a dough forms. Knead the dough for about 10 minutes until it becomes smooth and elastic.
Place the dough in a greased bowl, cover it with a damp cloth, and let it rise for about an hour in a warm place.
After the dough has risen, punch it down and divide it into smaller portions. Roll each portion into a long and thin baguette shape and place them on a baking sheet. Let the baguettes rise for another 30 minutes.
Bake the baguettes in a preheated oven at 375°F for 20-25 minutes, or until they turn golden brown.
Step 2: Preparing the Filling
While the baguettes are baking, prepare the filling by cooking your choice of pork, chicken, or tofu with some soy sauce and your desired seasonings. Slice some carrots, cucumbers, and cilantro to add to the filling.
Step 3: Assembling the Banh Mi
Once the baguettes are done, let them cool for a few minutes before slicing them open and spreading some mayonnaise on one side. Add the cooked meat and vegetables, and drizzle some more soy sauce and sriracha sauce on top.
Enjoy your homemade Vietnamese style baguette as a delicious and convenient meal.
Now that you have mastered the art of making Banh Mi, you can experiment with different fillings and sauces to create your own unique version of this popular street food. Serve it as a snack, lunch, or dinner, and impress your family and friends with your culinary skills.
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