20 Vietnamese Stuffed Chicken Wings Recipe Cook Up Something Special!

Published on: Mar 19, 2024

Vietnamese stuffed chicken wings, also known as "canh ga nhoi" in Vietnamese, is a mouth-watering dish that combines the crispiness of chicken wings with the savory flavors of a traditional Vietnamese stuffing. This recipe has been passed down for generations and is a staple in Vietnamese households. With its unique combination of textures and flavors, it is sure to be a hit at any dinner party or family gathering. Let's dive into the ingredients and steps needed to create this delicious and authentic Vietnamese dish.

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Take your beer can chicken game to the next level with these delicious Vietnamese stuffed chicken wings. The combination of traditional Vietnamese flavors and tender chicken makes for a winning recipe. To make these wings, start by marinating the chicken in a mixture of soy sauce, fish sauce, and garlic. Then stuff each wing with a flavorful mix of ground pork, mushrooms, and green onions. Grill or bake until crispy and golden brown. These wings are perfect for a backyard barbecue or game day spread. Serve with a side of spicy peanut sauce for dipping and watch them disappear in no time.
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For a twist on the traditional beer can chicken recipe, try these Vietnamese-style stuffed chicken wings. The wings are marinated in a combination of lemongrass, ginger, and lime juice for a burst of flavor. The stuffing is made with a mix of ground chicken, shrimp, and vegetables, giving these wings a unique texture and taste. Grill or bake until crispy and serve with a side of hoisin sauce for dipping. These wings are sure to impress your family and friends at your next cookout or potluck.
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For a simple and flavorful beer can chicken recipe, try these dry rub chicken wings. The wings are coated in a delicious mix of smoked paprika, garlic powder, and cayenne pepper before being grilled or baked to perfection. The dry rub adds a nice smoky and slightly spicy flavor to the wings, making them a crowd-pleasing appetizer or main dish. Serve with a side of creamy ranch dressing for dipping.
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Oven Baked Chicken Wings

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For a foolproof and easy beer can chicken recipe, try these oven baked chicken wings. The wings are coated in a simple but flavorful mix of olive oil, garlic, and Italian herbs before being baked in the oven until crispy and golden brown. The best part about this recipe is that it can be easily customized with your favorite spices and seasonings. Serve with a side of honey mustard sauce for dipping.
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For a step-by-step tutorial on how to make perfectly baked chicken wings, check out this recipe with a helpful video. The wings are coated in a simple but flavorful mix of olive oil, garlic, and Italian herbs before being baked to crispy perfection. Follow along with the video and impress your friends and family with your homemade beer can chicken wings. Serve with your favorite dipping sauce and enjoy!
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Yes, you read that right – these chicken wings only require 3 ingredients! The wings are coated in a simple but flavorful mix of honey, soy sauce, and garlic before being baked to perfection. This recipe is perfect for those busy weeknights when you want a delicious and easy meal. Serve with a side of sesame seeds for added flavor and crunch.
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Lemon Pepper Wings

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For a flavorful and tender beer can chicken recipe, try this chicken wing marinade. The wings are marinated in a mixture of soy sauce, honey, and garlic before being grilled or baked to perfection. The marinade adds a nice depth of flavor to the wings and makes them extra juicy. Serve with your favorite dipping sauce and enjoy!
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Baked Buffalo Wings

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Fried Chicken Wings

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For a classic and indulgent beer can chicken recipe, try these fried chicken wings. The wings are coated in a flavorful mix of flour, spices, and herbs before being deep-fried to crispy perfection. Serve with your favorite dipping sauce and enjoy these wings as a delicious appetizer or main dish. Just remember to enjoy in moderation!

Ingredients:

For the chicken wings:

  • 12 chicken wings
  • 2 cloves of garlic, minced
  • 1 teaspoon of five-spice powder
  • 1 teaspoon of salt
  • 1 teaspoon of black pepper
  • 1 tablespoon of fish sauce
  • 1 tablespoon of soy sauce
  • 1 tablespoon of sugar
  • 1 tablespoon of vegetable oil

For the stuffing:

  • 1 pound of ground pork
  • 1/2 cup of dried black fungus, soaked in hot water and diced
  • 1/2 cup of dried glass noodles, soaked in hot water and diced
  • 1/4 cup of dried wood ear mushrooms, soaked in hot water and diced
  • 1/4 cup of dried shrimp, soaked in hot water and diced
  • 2 cloves of garlic, minced
  • 1 tablespoon of fish sauce
  • 1 tablespoon of soy sauce
  • 1 tablespoon of sugar
  • 1 tablespoon of vegetable oil

Instructions:

Step 1: Preparing the chicken wings

  1. In a large bowl, mix together the garlic, five-spice powder, salt, black pepper, fish sauce, soy sauce, sugar, and vegetable oil.
  2. Add the chicken wings to the marinade and mix well. Let it marinate for at least 30 minutes, or overnight for best results.
  3. Preheat the oven to 375°F (190°C).
  4. Place the marinated chicken wings on a baking tray lined with parchment paper.
  5. Bake for 25 minutes, then flip the wings over and bake for an additional 20 minutes until they are golden brown and crispy.

Step 2: Making the stuffing

  1. In a large bowl, mix together the ground pork, dried black fungus, dried glass noodles, dried wood ear mushrooms, dried shrimp, garlic, fish sauce, soy sauce, sugar, and vegetable oil.
  2. Use a spoon to stuff the chicken wings with the mixture, making sure to pack it in tightly.
  3. Place the stuffed chicken wings back on the baking tray lined with parchment paper.
  4. Bake for an additional 20 minutes until the stuffing is cooked through.

Step 3: Serving the dish

  • Remove the stuffed chicken wings from the oven and let them cool for a few minutes before serving.
  • Garnish with some chopped cilantro or green onions for added flavor and presentation.
  • Serve with rice or as an appetizer.
By combining the classic flavors of Vietnamese cuisine with the beloved chicken wing, this dish is a unique and delicious addition to any meal. With its crispy exterior and flavorful stuffing, it is a perfect dish to impress your friends and family. Give this recipe a try and see for yourself why Vietnamese stuffed chicken wings are a must-try dish.
20 vietnamese stuffed chicken wings recipe Cook up something special!

Vietnamese Stuffed Chicken Wings

yield: 6 total time: 70 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 5 1/4 ounces pork mince
  • 3 1/2 ounces prawns
  • 7/8 tablespoon woodear mushrooms
  • 3/4 ounce shiitake mushrooms
  • 2 1/4 tablespoons bean thread
  • 1/4 spring onion
  • 1/2 tablespoon chicken bouillon powder
  • 1 teaspoon pepper
  • 1/4 teaspoon salt or to taste
  • 1/4 teaspoon sugar or to taste
  • 1/4 tablespoon fish sauce affiliate link
  • 2 1/4 pounds chicken wings
  • 1/2 teaspoon fish sauce
  • 1/2 teaspoon chicken bouillon powder
  • potato starch
  • cooking oil for frying
  • 3 cloves garlic finely chopped
  • 1/2 onion roughly chopped
  • 3 tablespoons spring onion
  • 3 chilli bird's eye, optional
  • 2 tablespoons oil
  • 2 tablespoons fish sauce
  • 1 tablespoon sugar
  • 1 tablespoon water

Nutrition

  • Calories : 530 calories
  • Carbohydrate : 8 grams
  • Cholesterol : 165 milligrams
  • Fat : 37 grams
  • Fiber : 1 grams
  • Protein : 39 grams
  • SaturatedFat : 8 grams
  • Sodium : 930 milligrams
  • Sugar : 3 grams
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