20 Vietnamese String Beans Recipe Elevate Your Taste Buds!
Published on: Mar 19, 2024
When it comes to Vietnamese cuisine, one cannot miss out on the rich and flavorful dishes made with fresh vegetables and herbs. Among them, the Vietnamese string beans dish stands out for its simplicity and delicious taste. This dish is not only easy to make but also packs a punch of nutrition, making it a perfect addition to any meal. In this article, we will guide you through a traditional Vietnamese string beans recipe that will surely be a hit on your dinner table.
Main Ingredients: String Beans, Sea Salt, Olive Oil, Honey, Ginger
String beans are a versatile vegetable that can be used in a variety of dishes, and they make a delicious side dish for any meal. One of the best ways to prepare string beans is by roasting them, which brings out their natural sweetness and adds a delicious charred flavor. Here are 20 different ways to roast string beans to add some variety to your meals and impress your family and friends.
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Ginger Glazed Garlic String Beans
Main Ingredients: String Beans, Mushrooms, Garlic, Olive Oil, Soy Sauce
For a unique twist on roasted string beans, try this recipe that incorporates ginger and garlic for a flavorful glaze. The combination of the tangy ginger and pungent garlic adds a delicious Asian-inspired flavor to the string beans. Simply toss the string beans with some olive oil, minced garlic, and grated ginger, and roast in the oven until they are tender and slightly caramelized.
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Garlic Butter String Beans
Main Ingredients: String Beans, Butter, Garlic, Salt, Pepper
If you're a fan of garlic and butter, this recipe is for you. The simple combination of melted butter and minced garlic adds a rich and delicious flavor to the string beans. Toss the string beans with the garlic butter and roast them in the oven until they are tender and golden brown. This is a perfect side dish for any meal, and it pairs well with chicken, beef, or fish.
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String Beans with Garlic and Oil
Main Ingredients: String Beans, Extra Virgin Olive Oil, Garlic, Salt
For a classic Italian-inspired dish, try these roasted string beans with garlic and oil. This simple recipe calls for tossing the string beans with some olive oil, minced garlic, and Italian seasoning before roasting them in the oven. The result is a flavorful and aromatic side dish that pairs well with any pasta dish or Italian-style meal.
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Sauteed Shrimp with String Beans
Main Ingredients: Shrimp, String Beans, Yellow Onion, Tomato, Garlic, Soy
If you want to add some protein to your string bean dish, try this recipe that combines roasted string beans with sautéed shrimp. Toss the string beans with some olive oil and salt, and roast them in the oven until they are tender. Meanwhile, sauté some shrimp with garlic, chili flakes, and lemon juice, and add it to the roasted string beans for a delicious and satisfying meal.
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Slow-Roasted String Beans
Main Ingredients: String Beans, Extra Virgin Olive Oil, Coconut Aminos
For a more hands-off approach to roasting string beans, try this slow-roasted method. Toss the string beans with some olive oil, salt, and pepper, and roast them in the oven at a low temperature for about an hour. This slow roasting method brings out the natural sweetness of the string beans and results in a tender and flavorful side dish.
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Roasted String Beans with Walnuts
Main Ingredients: String Beans, Chopped Walnuts, Olive Oil, Sea Salt
If you want to add some crunch to your roasted string beans, try this recipe that incorporates chopped walnuts. Toss the string beans with some olive oil, garlic powder, and chopped walnuts, and roast them in the oven until they are tender and the walnuts are toasted. This dish is perfect for the fall season and pairs well with roasted chicken or pork.
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Lemon Garlic String Beans
Main Ingredients: String Beans, Olive Oil, Garlic, Fresh Lemons, Cracked
For a bright and refreshing twist on roasted string beans, try this lemon garlic recipe. Toss the string beans with some olive oil, minced garlic, and the juice of a lemon, and roast them in the oven until they are tender and slightly charred. The tangy lemon and pungent garlic add a delicious flavor to the string beans, making them a perfect side dish for any meal.
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Beef with String Beans
Main Ingredients: Flank Steak, Baking Soda, Water, Cornstarch, Vegetable
For a more substantial and satisfying meal, try this recipe that combines string beans with beef. This dish is inspired by the classic Chinese dish of beef and broccoli, but it uses string beans instead of broccoli for a unique twist. Marinate thinly sliced beef in a mixture of soy sauce, garlic, and cornstarch, and sauté it with the string beans for a delicious and flavorful meal.
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String Beans and Shallots
Main Ingredients: String Beans, Olive Oil, Shallots, Garlic, Sea Salt
If you want to add some sweetness to your roasted string beans, try this recipe that incorporates shallots. Toss the string beans with some olive oil, shallots, and honey, and roast them in the oven until they are tender and caramelized. The combination of the sweet shallots and honey adds a delicious depth of flavor to the string beans.
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String Beans In Tomato Sauce
Main Ingredients: String Beans, Tomatoes, Garlic, Dried Basil, Salt
For a hearty and flavorful dish, try these string beans in tomato sauce. This recipe is inspired by the classic Italian dish of braised green beans, but it uses roasted string beans for a unique twist. Toss the string beans with some olive oil, garlic, and crushed tomatoes, and roast them in the oven until they are tender and the sauce has thickened.
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String Beans With Crispy Proscuitto &
Main Ingredients: String Bean, Prosciutto, Shallot, Garlic, Butter, Olive
If you want to add some indulgence to your string bean dish, try this recipe that incorporates crispy prosciutto. Toss the string beans with some olive oil, garlic, and chopped prosciutto, and roast them in the oven until they are tender and the prosciutto is crispy. This dish is perfect for a special occasion or when you want to impress your dinner guests.
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Keto Ground Beef and String Beans
Main Ingredients: Ground Beef, String Beans, Butter Oil, Pepper, Salt
If you're following a keto diet, this recipe is perfect for you. This dish combines ground beef with roasted string beans for a delicious and satisfying meal. Toss the string beans with some olive oil, garlic, and ground beef, and roast them in the oven until the beef is cooked through and the string beans are tender.
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String Beans With Garlic & Hoisin Sauce
Main Ingredients: String Beans, Oil, Chopped Garlic, Hoisin Sauce, Water
For a delicious Asian-inspired dish, try these string beans with garlic and hoisin sauce. Toss the string beans with some olive oil, minced garlic, and hoisin sauce, and roast them in the oven until they are tender and slightly caramelized. This dish pairs well with rice or noodles and is a great way to add some variety to your dinner rotation.
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String Beans/French Beans (干煸四季豆)
Main Ingredients: String Beans, Ground Pork, Dried Shrimp, Shaoxing Wine
This classic Chinese dish is a must-try for any string bean lover. Toss the string beans with some olive oil and salt, and roast them in the oven until they are tender and slightly crispy. This dish is perfect as a side dish or as a topping for noodles or rice.
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Lemon, Pepper, And Garlic String Beans
Main Ingredients: Salt, String Beans, Lemon Juice, Ground Pepper
For a simple and flavorful dish, try these lemon, pepper, and garlic string beans. Toss the string beans with some olive oil, the juice of a lemon, black pepper, and minced garlic, and roast them in the oven until they are tender and slightly charred. This dish is perfect for a quick and easy weeknight meal.
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Sauteed String Beans or Ginisang Sitaw
Main Ingredients: Olive Oil, Garlic, Onion, Medium Tomato, Ground Pork
This Filipino-inspired dish is a delicious way to enjoy roasted string beans. Sauté the string beans with some olive oil, garlic, onion, and tomatoes, and roast them in the oven until they are tender and the flavors have melded together. Serve this dish with rice for a hearty and satisfying meal.
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Basil (Pad Krapao) with String Beans
Main Ingredients: String Beans, Basil, Garlic, Chilli, Oil, Salt
If you're a fan of Thai flavors, this dish is perfect for you. Toss the string beans with some olive oil, garlic, chili flakes, and basil, and roast them in the oven until they are tender and the basil is fragrant. This dish is perfect as a side dish or as a topping for rice or noodles.
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Pork Ginataan with Squash and String Beans
Main Ingredients: Pork, Beef Broth, Coconut Milk, Shrimp Paste, Butternut
This Filipino-inspired dish is perfect for a hearty and flavorful meal. Toss the string beans with some olive oil, garlic, pork, and coconut milk, and roast them in the oven until the pork is cooked through and the string beans are tender. Add some squash for a delicious and nutritious addition to this dish.
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Spicy String Beans with Crushed Macadamia Nuts
Main Ingredients: String Beans, Lemon, Parsley, Grated Parmesan Cheese
For a unique twist on roasted string beans, try this recipe that incorporates crushed macadamia nuts for some added crunch and flavor. Toss the string beans with some olive oil, garlic, chili flakes, and crushed macadamia nuts, and roast them in the oven until they are tender and the nuts are toasted.
The Versatile and Nutritious String Beans
String beans, also known as green beans or snap beans, are a popular vegetable in Vietnamese cooking. These long, slender and versatile beans can be found in various dishes ranging from stir-fries to soups. They are a rich source of vitamins and minerals, including vitamin C, vitamin K, and manganese. They also contain high levels of fiber, antioxidants, and plant-based protein, making them a nutritious addition to any meal.
Preparing the Ingredients
Before we dive into the recipe, let's go over the ingredients you will need. For this dish, you will need fresh string beans, garlic, shallots, fish sauce, oyster sauce, and black pepper. Make sure to rinse the string beans thoroughly and trim off the ends. You can also use a vegetable peeler to remove the stringy part of the bean for a smoother texture. Garlic and shallots are staple ingredients in Vietnamese cooking and add a delicious flavor to this dish. You can find fish sauce and oyster sauce in most Asian grocery stores or online. And finally, black pepper adds a subtle kick to the dish.
Making the Dish
To start, heat a wok or large skillet over medium-high heat and add some oil of your choice. Once the oil is hot, add the garlic and shallots and stir-fry for a minute until fragrant. Next, add the string beans and stir-fry for about 3-4 minutes, until they are crisp-tender. You can add a splash of water if the pan is too dry. Then, add a tablespoon of fish sauce, a teaspoon of oyster sauce, and a pinch of black pepper. Continue to stir-fry for another 2-3 minutes until the beans are tender and evenly coated with the sauce. Serve hot as a side dish or over a bed of steamed rice for a complete meal.
Customizing the Dish
While this recipe uses the traditional stir-fry method, there are other ways to prepare Vietnamese string beans. You can also try blanching the beans in boiling water for a few minutes before stir-frying to save time and retain the vibrant green color. You can also add other ingredients such as chili peppers for a spicy kick or shrimp for a protein boost. The possibilities are endless, and you can customize this dish to your liking.
In Conclusion
With its versatility and nutritional value, Vietnamese string beans are a must-try dish for any food lover. With this easy and delicious recipe, you can now bring a taste of Vietnamese cuisine to your home. So why not give it a try and impress your family and friends with this flavorful and healthy dish?
