17 Vietnamese Street Sandwich Recipe They're Simply Irresistible!
Published on: Mar 19, 2024
Vietnamese street sandwiches, also known as bánh mì, are a staple in Vietnamese cuisine. These delicious and flavorful sandwiches are a fusion of French and Vietnamese flavors, making them a unique and popular option among street food lovers. In this article, we will share a professional and well-organized introduction to the recipe for making these mouthwatering sandwiches. From the history of bánh mì to the key ingredients and step-by-step instructions, we've got you covered for your next bánh mì craving. So let's dive into the world of bánh mì and learn how to make these delectable sandwiches right at home.
Vietnamese Fried Egg Banh Mi (Banh Mi Trung Op La)-...
Main Ingredients: French Baguette, Cold Cuts, Meat Filling, Egg, Pickled
Looking for a unique and flavorful twist on the classic banh mi sandwich? Try this Vietnamese Fried Egg Banh Mi, also known as Banh Mi Trung Op La. This sandwich features a perfectly fried egg on top of a bed of pickled vegetables, fresh herbs, and a spicy mayo sauce, all sandwiched between a crispy baguette. It's the perfect combination of savory, spicy, and tangy flavors in every bite. Trust us, you won't find this delicious sandwich at your local deli.
Bánh Mì, also known as Vietnamese Sandwich, is a beloved street food in Vietnam that has gained popularity all over the world. This sandwich is a perfect marriage of French and Vietnamese flavors, with a crispy baguette filled with a variety of savory meats, pickled vegetables, herbs, and sauces. Each bite is a burst of flavor and texture, making it a favorite among foodies and sandwich lovers alike. Once you try it, you'll understand why it's one of the top 20 beer can chicken recipes.
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Bánh Mì – Vietnamese Sandwich
Main Ingredients: French Bread Baguette, Butter, Mayonnaise, Pate
The beauty of Bánh Mì is its versatility. You can make it with different meats, such as pork, chicken, beef, or even tofu for a vegetarian option. You can also customize the toppings and sauces to your liking, making it a perfect sandwich for anyone. But no matter how you make it, the result is always a delicious and satisfying meal.
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Bánh Mì – Vietnamese Sandwich
Main Ingredients: Marinade, Spicy Mayo, Vegetable Oil, Loaves, Pork, Pork
One of the key elements of a good Bánh Mì sandwich is the bread. Traditionally, it is made with a baguette that has a crispy crust and a soft, airy center. This perfect combination of texture makes it ideal for holding all the flavorful fillings and sauces without getting soggy. If you can't find a baguette, you can also use a crusty roll or a hoagie bun as a substitute.
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Fried Shrimp Banh Mi (Vietnamese Sandwich)
Main Ingredients: Flour, Salt, Ground Ginger, Garlic Powder, Mayonnaise
If you're a seafood lover, you have to try this Fried Shrimp Banh Mi. This version of the classic sandwich features crispy fried shrimp as the star of the show. The shrimp is coated in a light and crispy batter and then topped with a tangy and spicy mayo sauce, pickled vegetables, and fresh herbs. The result is a mouth-watering sandwich that will leave you craving for more.
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Roasted Pork Banh Mi (Vietnamese Sandwich)
Main Ingredients: Daikon Radish, Carrots, Seasoned Rice Vinegar
Roasted pork is a popular filling for Bánh Mì sandwiches, and for a good reason. The slow-roasted pork is tender, juicy, and full of flavor, making it the perfect protein for this sandwich. It pairs perfectly with the tangy pickled vegetables and the fresh herbs, creating a balanced and delicious sandwich. Make sure to let the pork marinate for a few hours or overnight for the best results.
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Banh Mi (Banh Mi Thit Noung)
Main Ingredients: Pork Butt, French Baguette, Mayonnaise, Pickled
Banh Mi Thit Noung, also known as grilled pork banh mi, is a favorite among meat lovers. The pork is marinated in a flavorful mixture of garlic, lemongrass, soy sauce, and fish sauce, giving it a delicious umami flavor. The pork is then grilled to perfection, creating a crispy and caramelized exterior while remaining tender and juicy on the inside. It's a must-try for anyone who loves a good BBQ sandwich.
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Banh Mi Sandwich
Main Ingredients: White Distilled Vinegar, Rice Wine Vinegar, Water
This Banh Mi Sandwich recipe is a perfect option for those looking for a quick and easy meal. It uses pre-cooked rotisserie chicken, which is a great time-saver without sacrificing flavor. The chicken is tossed in a tangy and spicy sauce and then topped with pickled vegetables and fresh herbs. It's a simple yet delicious sandwich that you can whip up in no time.
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Vietnamese Sandwich Banh Mi
Main Ingredients: French Baguette, Carrot, Daikon, White Wine Vinegar
This Vietnamese Sandwich Banh Mi is a vegetarian version of the classic sandwich. It uses marinated and grilled tofu as the protein, giving it a meaty and savory flavor. The tofu is then topped with pickled vegetables, fresh herbs, and a creamy avocado spread, creating a tasty and satisfying sandwich that even meat-eaters will love. It's proof that you don't need meat to make a delicious sandwich.
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Vietnamese Meatball Banh Mi (Banh Mi Xiu Mai)
Main Ingredients: Small Onion, Minced Garlic, Ground Pork, Salt, Panko
If you're a fan of meatballs, this Vietnamese Meatball Banh Mi is a must-try. The meatballs are made with a combination of ground pork and shrimp, giving them a unique and delicious flavor. They are then simmered in a sweet and savory sauce, making them tender and flavorful. Top it off with pickled vegetables, fresh herbs, and a drizzle of spicy mayo for a mouth-watering sandwich experience.
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Vietnamese Chicken Banh Mi - Bánh Mì Gà Roti
Main Ingredients: Boneless Skinless Chicken Thighs, Granulated Sugar
This Vietnamese Chicken Banh Mi, also known as Bánh Mì Gà Roti, is a perfect option for those who want a healthier version of the classic sandwich. The chicken is marinated in a light and flavorful mixture of lemongrass, garlic, and fish sauce, then roasted until tender and juicy. It's a guilt-free option that doesn't sacrifice taste.
This Vietnamese Banh Mi Sandwich is a perfect option for those who love a little kick in their food. The chicken is marinated in a spicy and tangy sauce, giving it a delicious and fiery flavor. The chicken is then grilled and topped with pickled vegetables, fresh herbs, and a creamy avocado spread, creating a delicious and satisfying sandwich. If you love spicy food, this banh mi is a must-try.
This version of the Vietnamese Banh Mi Sandwich is a flavor explosion. It combines grilled lemongrass pork, crispy pickled vegetables, fresh herbs, and a spicy Sriracha mayo sauce, all sandwiched between a crispy baguette. Each bite is a perfect balance of sweet, savory, tangy, and spicy flavors that will leave your taste buds wanting more.
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Vietnamese-style Sandwich (Banh Mi)
Main Ingredients: Salt, Sugar, White Wine Vinegar, Carrot, White Radish
This Vietnamese-style Sandwich, also known as Banh Mi, is a perfect option for a picnic or a party. The sandwich is made with a variety of meats, such as pork, chicken, and beef, along with pickled vegetables, fresh herbs, and sauces. It's a great way to please a crowd without spending hours in the kitchen.
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Banh Mi Vietnamese-Style Sandwich
Main Ingredients: Water, Sugar, White Vinegar, Carrots, Radishes, Salt
This Banh Mi Vietnamese-Style Sandwich is a perfect option for those who want a lighter and healthier version of the classic sandwich. It uses lettuce leaves as a substitute for bread and is filled with flavorful grilled chicken, pickled vegetables, and fresh herbs. It's a great option for those following a low-carb or gluten-free diet.
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Vietnamese Chicken Sandwich (Bánh Mí)
Main Ingredients: Boneless Skinless Chicken Breasts, Garlic Powder
This Vietnamese Chicken Sandwich, also known as Bánh Mí, is a perfect option for a quick and easy meal. The chicken is marinated in a flavorful sauce and then grilled to perfection. It is then topped with pickled vegetables, fresh herbs, and a drizzle of spicy mayo, creating a delicious and satisfying sandwich. It's a great option for a busy weeknight dinner.
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Slow Cooker Vietnamese Banh Mi Sandwich
Main Ingredients: Pork Butt Roast, Chicken Broth, Soy Sauce, Fish Sauce
If you're short on time, this Slow Cooker Vietnamese Banh Mi Sandwich is the perfect solution. The pork is slow-cooked in a tangy and flavorful sauce until it's fall-apart tender. Simply assemble the sandwich with the pork, pickled vegetables, and fresh herbs, and dinner is served. It's a great option for those busy days when you still want a delicious meal.
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Banh Mi Ga ~ Vietnamese Chicken Sandwich
Main Ingredients: Baguettes, Grilled Chicken, Pickle, English Cucumber
This Banh Mi Ga, also known as Vietnamese Chicken Sandwich, is a perfect option for those who want a healthier and lighter version of the classic sandwich. The chicken is marinated in a flavorful mixture of lemongrass, garlic, and fish sauce, then grilled to perfection. It's a guilt-free option that doesn't compromise on taste.
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Vietnamese Sandwich (Bánh Mì Thịt Nguội)
Main Ingredients: Pork Belly, Roast, Salt, Sugar, Ground Pepper, Garlic
This Vietnamese Sandwich, also known as Bánh Mì Thịt Nguội, is a great option for those who want a lighter and fresher version of the classic sandwich. It uses thinly sliced cold cuts, such as ham or turkey, along with pickled vegetables, fresh herbs, and a tangy and spicy sauce. It's a great option for a quick and easy lunch.
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Vietnamese Chicken Sandwich With Pickled Vegetables...
Main Ingredients: Water, Rice Vinegar, Granulated Sugar, Salt, Daikon
This Vietnamese Chicken Sandwich is a perfect option for those who love pickled vegetables. The chicken is marinated in a tangy and spicy sauce, then grilled to perfection. It is then topped with pickled vegetables, fresh herbs, and a drizzle of spicy mayo, creating a delicious and flavorful sandwich. It's a great option for those who want a little tanginess in their sandwich.
The History of Bánh Mì
The history of bánh mì dates back to the French colonization of Vietnam in the late 19th century. French baguettes were introduced to the Vietnamese, and they quickly became a popular bread in the country. However, the Vietnamese adapted and added their own flair to the baguette, creating a unique sandwich that we know today as bánh mì. The sandwich has evolved over the years, with different variations and fillings, but it has remained a beloved street food in Vietnam and around the world.
The Key Ingredients
The key to making a delicious bánh mì is using the right ingredients. The main components of a bánh mì sandwich include the baguette, protein, pickled vegetables, herbs, and sauces. The baguette used for bánh mì is typically made with a combination of wheat and rice flour, giving it a light and crispy texture. For the protein, you can use grilled pork, chicken, beef, tofu, or any other meat of your choice. The pickled vegetables, such as carrots and daikon radish, add a tangy and crunchy element to the sandwich. Fresh herbs like cilantro and Thai basil are also essential for adding a burst of flavor. Finally, a combination of mayonnaise and sauces like sriracha or hoisin sauce give the sandwich its signature taste.
Step-by-Step Instructions
Now that we have covered the key ingredients, let's dive into the step-by-step instructions for making a bánh mì sandwich. First, slice the baguette in half lengthwise and lightly toast it. Next, spread a layer of mayonnaise on one side of the baguette and add your desired sauces to the other side. Then, add your choice of protein, pickled vegetables, and fresh herbs on top of the mayonnaise. You can also add other toppings like sliced cucumbers or jalapenos for an extra kick. Finally, close the sandwich and enjoy your homemade bánh mì.
With these simple steps, you can create your own version of bánh mì right at home. Get creative with your fillings and sauces, and experiment with different combinations to find your perfect bánh mì. So next time you're craving a delicious and authentic Vietnamese street sandwich, skip the takeout and make your own bánh mì using this easy and mouthwatering recipe.
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