20 Vietnamese Street Noodles Recipe Delight In These Amazing Recipes!
Published on: Mar 19, 2024
Vietnamese street noodles, also known as pho, is a beloved dish that has gained popularity all over the world. This flavorful and comforting soup is a staple in Vietnamese street food culture and is loved for its rich broth, tender noodles, and variety of toppings. While the traditional recipe can take hours to make, here is a simplified version that you can easily recreate at home.
Main Ingredients: Onions, Ginger, Beef Shin, Beef Brisket, Star Anise
Vietnamese Pho is a traditional Vietnamese dish that has gained immense popularity across the world. This hearty soup is made with a flavorful broth, tender beef, and a variety of fresh herbs and vegetables. The noodles used in this dish are typically rice noodles, which give the soup a light and delicate texture. To make the perfect Vietnamese Pho, it's important to use high-quality ingredients and take your time to let the flavors develop.
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Traditional Vietnamese Chicken Pho (Pho Ga)
Main Ingredients: Yellow Onion, Ginger, Coriander Seeds, Fennel Seeds
In Vietnam, Pho is often made with beef, but chicken pho, or Pho Ga, is also a popular variation. The broth is made by simmering chicken bones, onion, ginger, and spices for hours, resulting in a rich and flavorful base. The chicken is then added to the broth towards the end of the cooking process, giving it a tender and juicy texture. This dish is typically served with a side of fresh herbs, lime, and chili for added flavor and heat.
Vietnamese Pho Soup is a warm and comforting meal that is perfect for a cold day. This soup is packed with flavor from the aromatic broth, tender meat, and fresh herbs and vegetables. The noodles used in this dish are thin and delicate, adding a nice texture to the soup. With a little bit of effort and some high-quality ingredients, you can make this delicious dish at home and impress your friends and family.
Vietnamese Pho is a dish that has gained a cult-like following in recent years. This simple yet flavorful soup is made with a slow-cooked broth, tender meat, and an array of fresh herbs and vegetables. The noodles used in this dish are a key component, giving the soup a light and delicate texture. Whether you're a Pho enthusiast or new to the dish, this recipe is sure to satisfy your cravings.
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Beef Stroganoff
Main Ingredients: Noodles, Beef, Cream Of Mushroom Soup, Milk, Mushrooms
Beef Stroganoff is a classic comfort food that originated in Russia. This dish is typically made with thin slices of beef, mushrooms, and a creamy sauce, served over egg noodles. The use of sour cream in the sauce adds a tangy and creamy element to the dish, making it a favorite among many. With a few simple ingredients and some patience, you can make this hearty and delicious meal in your own kitchen.
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Drunken Thai Noodles
Main Ingredients: Limes, Coconut Sugar, Tamari Sauce, Bbq Sauce, Sriracha
Drunken Thai Noodles, also known as Pad Kee Mao, is a popular street food dish in Thailand. This dish is made with wide rice noodles, tender chicken or beef, and an array of fresh vegetables and herbs. The name "drunken" comes from the use of Thai basil and chili, which give the dish a slightly spicy kick. This dish is perfect for those who love bold and flavorful meals.
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Million Dollar Spaghetti Casserole
Main Ingredients: Noodles, Spaghetti Sauce, Cream Cheese, Sour Cream
Million Dollar Spaghetti Casserole is a hearty and indulgent dish that is perfect for a special occasion or a cozy night in. This casserole is made with layers of spaghetti, a rich and creamy meat sauce, and a generous amount of cheese. The result is a delicious and satisfying meal that will leave you feeling like a million bucks.
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Parmesan Garlic Butter Noodles
Main Ingredients: Noodles, Vegetable Stock, Butter, Minced Garlic, Whole
Parmesan Garlic Butter Noodles are a simple yet delicious side dish that can be paired with just about any meal. The noodles are cooked in a garlic and butter sauce, then topped with freshly grated parmesan cheese for a rich and savory flavor. This dish is quick and easy to make, making it a go-to for busy weeknight dinners.
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Crazy Good Quick Garlic Noodles
Main Ingredients: Butter, Olive Oil, Garlic Cloves, Scallions, Fish
Crazy Good Quick Garlic Noodles are a tasty and easy side dish that can be made in just 15 minutes. These noodles are cooked in a garlic and soy sauce, then topped with green onions and sesame seeds for added flavor and texture. This dish is perfect for when you're short on time but still want a delicious and satisfying meal.
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Pho
Main Ingredients: Ginger, Onions, Beef Marrow, Beef Chuck, Scallions
Pho is a traditional Vietnamese soup that has become a staple in many Asian restaurants around the world. This dish is made with a flavorful broth, rice noodles, and a variety of meat and vegetables. The key to a good Pho is the broth, which is typically simmered for hours to extract all the flavors from the bones and spices. Whether you prefer beef or chicken, Pho is a delicious and comforting meal that is sure to please.
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Dan Dan Noodles |
Main Ingredients: Noodles, Vegetable, Peanuts, Scallions, Black Pepper
Dan Dan Noodles are a popular Szechuan dish that is known for its spicy and bold flavors. This dish is made with thin noodles, ground meat, and a savory and spicy sauce made with chili oil, soy sauce, and Szechuan peppercorns. The result is a delicious and complex dish that will satisfy any craving for bold and spicy flavors.
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Jjamppong (Spicy Seafood Noodle Soup)
Main Ingredients: Flour, Large Eggs, Kosher Salt, Water, Vegetable Oil
Jjamppong, also known as Korean Spicy Seafood Noodle Soup, is a popular dish in Korean cuisine. This soup is made with a spicy and savory broth, a variety of seafood, and noodles. The use of gochugaru, a Korean chili powder, gives this dish its signature heat and flavor. Jjamppong is a perfect dish for seafood lovers and those who enjoy a little bit of spice in their meals.
Vietnamese Duck Pho is a delicious variation of the traditional Pho soup. In this dish, the broth is made by simmering duck bones, onion, and spices for several hours, resulting in a rich and flavorful base. The duck meat is then added to the soup, giving it a tender and gamey flavor. This dish is perfect for those who love trying new and unique variations of classic dishes.
Easy Vietnamese Spring Rolls, also known as Summer Rolls, are a popular appetizer in Vietnamese cuisine. These fresh and healthy rolls are made with rice paper wrappers, vermicelli noodles, fresh herbs, and a variety of vegetables and protein, such as shrimp or tofu. They are typically served with a dipping sauce, making them a great option for a light and refreshing snack or meal.
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Chicken Tetrazzini
Main Ingredients: Cream Of Mushroom Soup, Sour Cream, Chicken Broth
Chicken Tetrazzini is a creamy and decadent casserole that is perfect for a special occasion or a family dinner. This dish is made with chicken, mushrooms, and a rich and creamy sauce, then topped with cheese and baked until golden and bubbly. It's a crowd-pleasing meal that is sure to become a favorite in your household.
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Stir Fry Noodles
Main Ingredients: Boneless Skinless Chicken Breasts, Low Sodium Soy
Stir Fry Noodles are a quick and easy meal that can be customized with your favorite protein and vegetables. These noodles are stir-fried with a variety of sauces and seasonings, resulting in a flavorful and satisfying dish. The key to a good stir fry is to have all your ingredients prepped and ready to go, as the cooking process is fast-paced and requires constant stirring.
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Cajun Chicken Alfredo
Main Ingredients: Himalayan Salt, Oregano, Smoked Paprika, Onion Powder
Cajun Chicken Alfredo is a spicy and indulgent dish that combines the flavors of Cajun cuisine with the creaminess of Alfredo sauce. This dish is made with chicken, Cajun seasoning, and a rich and creamy Alfredo sauce, then tossed with your choice of pasta. The result is a flavorful and satisfying meal that will leave you wanting more.
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Keto Lo Mein
Main Ingredients: Noodles, Coconut Aminos, Green Onions, Rice Vinegar
Keto Lo Mein is a low-carb and keto-friendly version of the classic Chinese dish. This dish is made with zucchini noodles, a flavorful sauce, and your choice of protein and vegetables. The use of zucchini noodles instead of traditional wheat noodles makes this dish a healthier option for those following a low-carb or keto diet.
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Chicken Noodle Soup
Main Ingredients: Flour, Butter, Olive Oil, Carrots, Celery, Onion
Chicken Noodle Soup is a classic comfort food that is perfect for a cold or rainy day. This soup is made with a flavorful broth, tender chicken, and noodles, and is often served with a side of bread or crackers. The use of fresh herbs and vegetables gives this soup a vibrant and comforting flavor.
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Classic Chicken Soup
Main Ingredients: Whole Chicken, Chicken Broth, Onion, Large Carrots
Classic Chicken Soup is a simple and nourishing dish that can be made with just a few ingredients. This soup is typically made with chicken, vegetables, and noodles, and is simmered for hours to extract all the flavors from the ingredients. It's a perfect dish for when you're feeling under the weather or just need a warm and comforting meal.
Ingredients:
Broth:
Beef bones - 2 pounds
Onion - 1 large, sliced
Ginger - 3-inch piece, sliced
Cinnamon sticks - 2
Star anise - 2
Coriander seeds - 1 tablespoon
Water - 8-10 cups
Salt - 1 tablespoon
Noodles:
Rice noodles - 1 pound
Water - for soaking
Toppings:
Beef - thinly sliced
Green onions - thinly sliced
Cilantro - chopped
Lime - cut into wedges
Sriracha - for spice
Hoisin sauce - for sweetness
Instructions:
Prepare the broth: In a large pot, add the beef bones, onion, ginger, cinnamon sticks, star anise, and coriander seeds. Pour in the water and bring to a boil. Skim off any foam that rises to the surface. Reduce the heat to low and let it simmer for 4-6 hours, stirring occasionally.
Cook the noodles: While the broth is simmering, soak the rice noodles in water for 20-30 minutes until they are soft. Drain the noodles and set aside.
Prepare the toppings: Thinly slice the beef and set aside. Chop the green onions and cilantro, and cut the lime into wedges.
Assemble the noodles: In a separate pot, bring water to a boil and add the soaked rice noodles. Cook for 1-2 minutes until they are tender. Drain the noodles and divide them into bowls.
Finish the broth: Strain the broth and discard the bones and spices. Season with salt to taste.
Serve: Pour the hot broth over the noodles in the bowls. Add the sliced beef on top and let it cook in the hot broth. Garnish with green onions and cilantro. Serve with lime wedges, sriracha, and hoisin sauce on the side for added flavor.
This simplified version of Vietnamese street noodles is perfect for a quick and delicious meal. The flavorful broth, tender noodles, and variety of toppings make it a crowd-pleaser. So next time you're craving pho, skip the long lines at the restaurant and try making it at home with this easy recipe.
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