20 Vietnamese Street Corn Recipe Prepare To Be Amazed!
Published on: Mar 19, 2024
Vietnamese street corn, or bap xao, is a popular and delicious street food that can be found all over Vietnam. This mouth-watering dish is made from grilled corn on the cob, which is then brushed with a savory and tangy sauce and topped with a variety of flavorful herbs and spices. If you're a fan of corn on the cob and looking to spice up your grilling game, this Vietnamese street corn recipe is a must-try. Not only is it easy to make, but it's also packed with bold flavors that will leave your taste buds begging for more. Let's dive into the recipe and learn how to make this delectable dish at home.
If you love the flavors of Mexican street food, then you'll definitely want to try out this delicious beer can chicken recipe. The combination of tender chicken, zesty spices, and sweet corn will transport your taste buds straight to the streets of Mexico. Plus, it's cooked on the grill, making it the perfect summer dish for your next outdoor get-together. Let's dive into how to make this mouthwatering Mexican street corn beer can chicken.
This recipe takes the classic Mexican street corn and adds a smoky twist with the use of the grill. The charred flavor of the corn pairs perfectly with the juicy beer can chicken, creating a dish that is bursting with flavor. The best part? It's all cooked on the grill, making clean-up a breeze. Just be sure to have plenty of napkins on hand for this messy and delicious meal.
If you're a fan of dips, then this beer can chicken recipe is for you. The combination of creamy cheese, tangy lime, and spicy jalapeno peppers creates a dip that is perfect for dipping tortilla chips or even spreading on top of your chicken. The addition of Mexican street corn takes this dip to the next level, adding a delicious crunch and even more flavor.
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Mexican Street Corn (Elote)
Main Ingredients: Mayonnaise, Sour Cream, Feta Cheese, Ancho Chile
Elote, or Mexican street corn, is a popular street food in Mexico that is loved for its bold flavors and simple preparation. This recipe takes that same concept and applies it to beer can chicken. The chicken is coated in a zesty spice rub and then topped with a creamy corn mixture, creating a dish that is both flavorful and easy to make. Serve it with a side of cilantro-lime rice for a complete meal.
Looking for a lighter option? This Mexican street corn salad is the perfect choice. It combines all the flavors of traditional street corn, but in a salad form. The charred corn, tangy lime, and creamy dressing make for a refreshing and satisfying dish. Serve it as a side dish or add some grilled chicken to make it a complete meal.
If you're a fan of pasta salad, then you'll love this Mexican street corn version. The addition of street corn adds a delicious crunch and burst of flavor to the classic pasta salad. The creamy dressing, zesty spices, and tender chicken make this dish a crowd-pleaser at any summer barbecue or potluck.
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Crockpot Mexican Street Corn & Chicken Chowder
Main Ingredients: Boneless, Skinless Chicken Breasts, Garlic, Chicken
This beer can chicken recipe is perfect for those cooler nights when you're craving something warm and comforting. The creamy chowder is packed with tender chicken, charred corn, and a hint of spice, making it the ultimate comfort food. Plus, it's made in the crockpot, so you can set it and forget it until dinner time.
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Street Corn
Main Ingredients: Frozen Sweet Corn, Yellow Onion, Butter, Kosher Salt
For a more traditional take on Mexican street corn, this recipe keeps it simple but still packs a punch of flavor. The corn is grilled until charred, then topped with a mixture of mayo, cheese, and spices. Serve it alongside your beer can chicken for a delicious and authentic Mexican street food experience.
This recipe stays true to the classic Mexican street corn dish, with a few added twists. The corn is grilled until charred, then coated in a creamy sauce and topped with crumbled cheese, chili powder, and tajin. The result? A flavorful and addictive side dish that pairs perfectly with your beer can chicken.
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Mexican Street Corn Salsa
Main Ingredients: Corn, Jalapeno, Chili Powder, Salt, Lime, Fresh
If you love salsa, then you have to try this Mexican street corn version. It combines the fresh flavors of salsa with the charred goodness of street corn, creating a dip that is both refreshing and addicting. Serve it with tortilla chips or use it as a topping for your beer can chicken.
If you don't have access to a grill, don't worry. This recipe for roasted Mexican street corn can be made in the oven. The corn is roasted until tender, then topped with a mixture of mayo, spices, and cheese. It's a simple and delicious side dish that pairs perfectly with your beer can chicken.
Another variation of the classic Mexican street corn, this recipe keeps it simple with just a few key ingredients. The corn is grilled until charred, then coated in a creamy sauce and topped with crumbled cheese and spices. It's a perfect side dish for your beer can chicken, or you can even serve it as a snack on its own.
This version of Mexican street corn adds a little bit of heat with the addition of hot sauce. The corn is grilled and then coated in a hot sauce mayo mixture, creating a tangy and spicy flavor. Top it off with some crumbled cheese and serve it alongside your beer can chicken for a delicious and fiery meal.
For a lighter and healthier option, this Mexican street corn slaw is the perfect choice. The charred corn adds a delicious crunch to the slaw, while the creamy dressing and zesty spices make it a flavorful dish. Serve it as a side dish or add some grilled chicken to make it a complete meal.
If you're looking for a fun and creative way to serve Mexican street corn, try this recipe for street corn in a cup. The corn is grilled and then topped with a mixture of mayo, spices, and cheese. Serve it in a cup for a portable and mess-free option that is perfect for parties or outdoor gatherings.
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Vegan Mexican Street Corn
Main Ingredients: Corn, Vegan Mayo, Vegan Parmesan Cheese, Lime Juice
For all the vegans out there, this beer can chicken recipe can easily be adapted to fit your dietary needs. Instead of chicken, use tofu or your favorite plant-based protein. The result is a flavorful and satisfying dish that is perfect for a summer barbecue or weeknight dinner.
This soup is a delicious and comforting twist on traditional Mexican street corn. The creamy broth is packed with charred corn, tender chicken, and zesty spices, creating a soup that is both hearty and flavorful. Serve it with a side of tortilla chips for added crunch.
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Grilled Street CORN
Main Ingredients: Cilantro, Corn, Lime, Limes, Mayonnaise, Spices, Red
This recipe takes the classic street corn and adds an extra layer of flavor with the use of the grill. The charred corn pairs perfectly with the tender beer can chicken, creating a dish that is both simple and delicious. Serve it with a side of Mexican rice for a complete meal.
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Mexican Street Corn Cups {Esquites}
Main Ingredients: Corn, Unsalted Butter, Salt, Mayonnaise, Crema, Lime
If you're looking for a unique and fun way to serve Mexican street corn, try this recipe for esquites, or street corn cups. The corn is grilled and then mixed with a creamy sauce and topped with crumbled cheese and spices. Serve it in small cups for a portable and mess-free option that is perfect for parties or potlucks.
This skillet version of Mexican street corn is perfect for those times when you want to enjoy the dish but don't have access to a grill. The corn is charred in a skillet and then topped with a creamy sauce and spices. It's a quick and easy side dish that pairs perfectly with your beer can chicken.
The Perfect Combination of Sweet and Savory
One of the things that sets Vietnamese street corn apart from traditional grilled corn on the cob is the unique sauce that is used. The sauce is a perfect combination of sweet, savory, and tangy flavors that will have your taste buds dancing. The main ingredients of the sauce include hoisin sauce, soy sauce, and fish sauce, which are all staples in Vietnamese cuisine. These sauces are then mixed with sugar, garlic, and chili flakes to create a bomb of flavor that will elevate the taste of the corn to a whole new level.
Grilling the Corn to Perfection
To make the perfect Vietnamese street corn, it's important to grill the corn to perfection. This means cooking the corn until it's slightly charred and caramelized, giving it a smoky and sweet flavor. It's best to use fresh corn on the cob for this recipe, as it will have the best texture and flavor. Before grilling, make sure to remove the husks and silks from the corn and brush them with oil to prevent sticking. Grill the corn on medium heat for about 10-12 minutes, turning occasionally to evenly cook all sides.
Garnish with Fresh Herbs and Spices
The final step in making Vietnamese street corn is to top it off with a variety of fresh herbs and spices. The most common toppings include chopped cilantro, green onions, and peanuts. These ingredients add a burst of freshness and texture to the dish, making it even more irresistible. For an extra kick of heat, you can also sprinkle some chili flakes or chili powder on top. Once all of the toppings are added, the corn is ready to be served and enjoyed!
Now that you have all the insider tips and tricks, it's time to give this delicious Vietnamese street corn recipe a try. With its bold and unique flavors, it's sure to become a new favorite in your grilling repertoire. Impress your friends and family at your next BBQ and serve up this mouth-watering dish that will transport them straight to the streets of Vietnam. Happy grilling!
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