17 Vietnamese Stir Fry Vegetables Recipe Savor The Mouthwatering Goodness!
Published on: Mar 19, 2024
Vietnamese cuisine is known for its fresh and vibrant flavors, and one dish that perfectly embodies this is the Vietnamese stir fry vegetables. This recipe is not only delicious, but also quick and easy to make, making it a perfect weeknight meal. With a variety of colorful vegetables and a flavorful sauce, this dish is sure to satisfy your taste buds and provide you with a healthy dose of nutrients. In this article, we will take you through the steps of making this mouth-watering Vietnamese stir fry vegetables recipe.
Main Ingredients: Bell Peppers, Fresh Green Peas, Sugar Snap Peas, Snow
Stir-fry vegetable packages are a great way to have a quick and easy meal on hand. By preparing these packages ahead of time, you can have a healthy and delicious stir-fry meal in minutes. Here are some creative uses for homemade stir-fry vegetable packages:
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Vegetable Stir Fry
Main Ingredients: Olive Oil, Extra Firm Tofu, Mushrooms, Medium Zucchini
The most obvious use for these stir-fry packages is, of course, in a vegetable stir fry. Simply throw the contents of the package into a hot pan with some oil and your choice of protein, and you have a nutritious and flavorful meal. You can also add in some of your favorite seasonings or sauces for an extra kick of flavor.
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4-Ingredient Stir-Fry Sauce
Main Ingredients: Vegetable Broth, Teriyaki Sauce, Cornstarch, Ground
If you're short on time or ingredients, these stir-fry packages can come in handy for making a quick and easy stir-fry sauce. Simply combine the vegetables from the package with some soy sauce, honey, and garlic, and you have a delicious sauce to pour over your stir fry. This sauce is perfect for chicken, beef, or tofu stir fry.
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Spiralized Sesame Carrot Tofu Stir Fry
Main Ingredients: Extra Firm Tofu, Large Carrots, Grapeseed Oil, Broccoli
If you're looking to switch things up and add some variety to your stir-fry meals, try making a spiralized sesame carrot tofu stir fry. Use the spiralized carrots from your stir-fry package as a base and add in some tofu, sesame oil, and soy sauce for a tasty and nutritious meal.
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Spring Sesame Shrimp and Sugar Snap Pea Stir-Fry
Main Ingredients: Sugar Snap Peas, Shrimp Shells, Oil, Rice Vinegar
For a fresh and seasonal stir-fry, try making a spring sesame shrimp and sugar snap pea stir-fry. Use the snap peas from your stir-fry package and add in some shrimp, sesame oil, and ginger for a light and flavorful meal. Serve over rice or noodles for a complete and satisfying dish.
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Veggie Stir Fry Porridge
Main Ingredients: Wheat, Water, Onion, Vegetable, Broccoli Florets
If you're looking for a comforting and hearty meal, try making a veggie stir fry porridge. Use the vegetables from your stir-fry package and cook them with some rice, broth, and seasonings until you have a thick and creamy porridge. Top with some chopped green onions and cilantro for a burst of flavor.
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Brussel Sprout Stir Fry
Main Ingredients: Brussel Sprouts, Finely Chopped Onion, Garlic Cloves
For a unique and delicious twist on traditional stir-fry, try making a brussel sprout stir fry. Use the brussel sprouts from your stir-fry package and add in some bacon, garlic, and soy sauce for a flavorful and satisfying meal. This dish is perfect for those who love a bit of crunch in their stir-fry.
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Chinese Style Cabbage Stir Fry
Main Ingredients: Cabbage, Garlic Cloves, Root Ginger, Chili Pepper
Cabbage is a versatile and nutritious vegetable that can be incorporated into many different dishes, including stir-fry. Use the cabbage from your stir-fry package and cook it with some garlic, ginger, and soy sauce for a delicious Chinese-style cabbage stir fry. Serve over rice or noodles for a filling and healthy meal.
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Stir Fry Spicy Green Beans
Main Ingredients: Beans, Fresh Beans, Water, Ice, Garlic, Chili Sauce
If you like a bit of spice in your meals, try making a stir-fry with spicy green beans. Use the green beans from your stir-fry package and add in some chili paste, ginger, and garlic for a fiery and flavorful dish. Serve over rice or noodles for a complete and satisfying meal.
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Shrimp Stir Fry
Main Ingredients: Soy Sauce, Chicken Stock, Cornstarch, Honey, Oil
For a classic and delicious stir-fry, try making a shrimp stir fry. Use the shrimp from your stir-fry package and add in some vegetables, soy sauce, and garlic for a simple and tasty dish. This stir-fry is perfect for seafood lovers and can be served over rice or noodles.
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Broccoli Mushroom Bean Sprouts Stir Fry
Main Ingredients: Broccoli, Bean Sprouts, Baby Bella Mushrooms, Green
This stir-fry is a great way to use up any leftover vegetables you have on hand. Use the broccoli, mushrooms, and bean sprouts from your stir-fry package and add in any other vegetables you have in your fridge. Cook with some soy sauce, garlic, and ginger for a nutritious and flavorful meal.
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Chicken Vegetable Stir - Fry Healthy
Main Ingredients: Orange Juice, Soy Sauce, Rice Vinegar, Oyster Sauce
If you're looking for a healthy and satisfying meal, try making a chicken vegetable stir-fry. Use the chicken and vegetables from your stir-fry package and cook with some soy sauce, honey, and garlic for a tasty and nutritious dish. Serve over rice or noodles for a complete and fulfilling meal.
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Easy Ramen Stir Fry
Main Ingredients: Hoisin Sauce, Water, Soy Sauce, Cornstarch, Sesame Oil
Ramen noodles are a staple in many stir-fry recipes and can be used in a variety of ways. Use the ramen noodles from your stir-fry package and cook them with some vegetables, protein, and a simple sauce for an easy and flavorful stir-fry. This dish is perfect for a quick and satisfying meal.
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Chinese Water Spinach Stir Fry
Main Ingredients: Water Spinach, Garlic Cloves, Chili Peppers, Cooking Oil
Also known as ong choy or kangkong, Chinese water spinach is a leafy green vegetable that is commonly used in stir-fry dishes. Use the water spinach from your stir-fry package and cook it with some garlic, oyster sauce, and soy sauce for a delicious and traditional Chinese dish.
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Stir Fry Broccoli with Garlic and Soy Sauce- Side Dish
Main Ingredients: Broccoli Florets, Garlic Cloves, Extra Virgin Olive
Broccoli is a popular vegetable for stir-fry and can be cooked in a variety of ways. Use the broccoli from your stir-fry package and cook it with some garlic and soy sauce for a simple and tasty side dish. This stir-fry is a great way to add some extra nutrients to your meals.
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Korean Beef Stir Fry
Main Ingredients: Beef, Sriracha, Honey, Soy Sauce, Rice, Vegetables
Korean-style stir-fry is a popular and delicious way to enjoy this Asian-inspired dish. Use the beef and vegetables from your stir-fry package and cook with some Korean-style sauces and spices for a flavorful and filling meal. Serve over rice or noodles for a satisfying dinner.
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Best Stir-Fry Sauce EVER™
Main Ingredients: Coconut Aminos, Fresh Orange Juice, Chinese Five Spice
If you're looking for a versatile and tasty stir-fry sauce, try making the Best Stir-Fry Sauce EVER™. Use the vegetables from your stir-fry package and combine them with some soy sauce, ginger, and honey for a sweet and savory sauce. This sauce is perfect for chicken, beef, or tofu stir fry.
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8 Spice Veggie Stir fry - Vegetable Masala Subzi
Main Ingredients: Fenugreek Seeds, Black Pepper, Ground Cumin, Cinnamon
If you're feeling adventurous and want to try something new, make an 8 Spice Veggie Stir fry. Use the vegetables from your stir-fry package and cook them with a blend of Indian spices, including cumin, coriander, and turmeric. This dish is perfect for vegetarians and can be served over rice or with naan bread for a complete meal.
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Stir Fry Spicy Water Spinach
Main Ingredients: Water Spinach, Curds, Garlic Chili Sauce, Garlic
For a spicy and flavorful stir-fry, try making a spicy water spinach stir-fry. Use the water spinach from your stir-fry package and cook it with some chili paste, garlic, and soy sauce for a dish that packs a punch. Serve over rice or noodles for a complete and satisfying meal.
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Soba Noodle Stir Fry
Main Ingredients: Chopped Onion, Chopped Bell Pepper, Broccoli
Soba noodles are a type of Japanese noodle made from buckwheat flour and are commonly used in stir-fry dishes. Use the soba noodles from your stir-fry package and cook them with some vegetables, protein, and a simple sauce for a tasty and nutritious meal. This dish is perfect for those looking for a gluten-free option.
Ingredients You Will Need
Fresh and Colorful Vegetables
The key to a delicious stir fry is using fresh and colorful vegetables. You can use a variety of vegetables such as broccoli, bell peppers, carrots, mushrooms, bok choy, and snow peas. These vegetables not only add a pop of color to your dish, but also provide a range of nutrients and textures.
Protein
To make this dish a complete meal, you can add your choice of protein. Chicken, beef, shrimp, or tofu are great options for this stir fry. You can also mix and match different proteins to add more variety to your dish.
A Flavorful Sauce
The sauce is what brings all the flavors together in this dish. To make the sauce, you will need soy sauce, fish sauce, oyster sauce, garlic, ginger, and chili sauce. The combination of these ingredients creates a perfect balance of sweet, savory, and spicy flavors.
Steps to Make Vietnamese Stir Fry Vegetables
Step 1: Prepare the Vegetables
Start by washing and cutting your vegetables into bite-sized pieces. It is important to cut the vegetables into similar sizes so they cook evenly.
Step 2: Marinate the Protein
If you are using meat or shrimp, marinate it with some soy sauce, garlic, and ginger for at least 30 minutes before cooking. This will add flavor to the protein and make it more tender.
Step 3: Make the Sauce
In a small bowl, mix together soy sauce, fish sauce, oyster sauce, garlic, ginger, and chili sauce. This will be the base of your stir fry sauce.
Step 4: Stir Fry
Heat a wok or large pan over high heat and add some oil. Once the oil is hot, add the marinated protein and cook until it is almost done. Then, add the vegetables and stir fry for a few minutes until they are slightly tender.
Step 5: Add the Sauce
Pour the sauce over the stir fry and continue to cook until the vegetables are cooked to your desired level of tenderness. Make sure to stir constantly to prevent burning.
Step 6: Serve and Enjoy!
Once the vegetables are cooked, turn off the heat and serve the stir fry over steamed rice. You can also top it with some chopped peanuts, cilantro, and lime juice for added flavor and texture.
Now that you know the steps to make this delicious Vietnamese stir fry vegetables, it's time to get cooking! This dish is not only packed with flavor, but also provides a variety of nutrients from the fresh vegetables and protein. So next time you're in the mood for a quick and healthy meal, give this Vietnamese stir fry vegetables recipe a try.
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