17 Vietnamese Stir Fry Rice Recipe Dive Into Deliciousness!
Published on: Mar 19, 2024
Vietnamese stir fry rice is a staple dish in Vietnamese cuisine that is known for its flavorful and simple ingredients. This dish is a quick and easy meal that can be made in under 30 minutes, making it perfect for busy weeknights. The combination of fresh vegetables, protein, and rice creates a balanced and satisfying meal that will leave your taste buds wanting more. In this article, we will share a tried and true Vietnamese stir fry rice recipe that is sure to become a regular in your meal rotation.
Main Ingredients: Rice, Cooking Oil, Meat, Garlic, Onion, Salt, Pepper
If you're looking for a new twist on a classic stir fry, try this Vietnam fried rice recipe. It's packed with flavor and easy to make, making it the perfect weeknight meal. The combination of tender chicken, crunchy vegetables, and fragrant rice will have your taste buds dancing.
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Vietnamese Stir Fry Rice Noodles with Beef (Pho Xao...
Main Ingredients: Beef, Minced Garlic, Oyster Sauce, Salt, Baby Bok Choy
For a delicious and satisfying meal, try this Vietnamese stir fry rice noodles with beef recipe. The tender strips of beef are coated in a flavorful marinade and stir-fried with vegetables and rice noodles. It's a great option for a quick and easy dinner that the whole family will love.
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Beef Stir Fry
Main Ingredients: Beef, Kosher Salt, Black Pepper, Cornstarch, Rice Wine
This beef stir fry recipe is a must-try for any stir fry lover. It's a simple and versatile dish that can be customized with your favorite vegetables and seasonings. The tender slices of beef are cooked to perfection and tossed with a savory sauce, making it a crowd-pleasing meal.
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Vegetable Stir Fry
Main Ingredients: Olive Oil, Extra Firm Tofu, Mushrooms, Medium Zucchini
For a healthy and flavorful meal, try this vegetable stir fry recipe. Packed with colorful vegetables and protein-rich tofu, this dish is a great way to get your daily dose of nutrients. The vegetables are lightly cooked to retain their crunch and tossed in a delicious stir fry sauce.
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Korean Beef Stir Fry
Main Ingredients: Beef, Sriracha, Honey, Soy Sauce, Rice, Vegetables
Get your taste buds ready for a burst of flavor with this Korean beef stir fry recipe. The tender strips of beef are marinated in a flavorful sauce and stir-fried with vegetables and noodles. It's a delicious and easy way to enjoy the bold flavors of Korean cuisine.
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Kimchi Fried Rice
Main Ingredients: Kimchi, Kimchi Juice, Gochujang, Soy Sauce, Toasted
This kimchi fried rice recipe is a tasty twist on traditional fried rice. The addition of spicy and tangy kimchi adds a depth of flavor to the dish. It's a great way to use up leftover rice and create a flavorful and satisfying meal.
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4-Ingredient Stir-Fry Sauce
Main Ingredients: Vegetable Broth, Teriyaki Sauce, Cornstarch, Ground
This 4-ingredient stir fry sauce is a game-changer for any stir fry enthusiast. It's quick and easy to make, and the perfect way to add flavor to your stir fry dishes. The combination of soy sauce, honey, garlic, and ginger creates a mouthwatering sauce that will take your stir fry to the next level.
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Spiralized Sesame Carrot Tofu Stir Fry
Main Ingredients: Extra Firm Tofu, Large Carrots, Grapeseed Oil, Broccoli
This spiralized sesame carrot tofu stir fry is a great option for a healthy and satisfying meal. The spiralized carrots add a fun twist to the dish, while the tofu adds protein and texture. Tossed in a flavorful sesame sauce, this stir fry is sure to become a family favorite.
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Szechuan Chicken Stir-Fry
Main Ingredients: Chicken Broth, Soy Sauce, Sesame Oil, Sambal Oelek
For a spicy and flavorful meal, try this Szechuan chicken stir fry recipe. The tender chicken is coated in a spicy sauce and stir-fried with vegetables and noodles. It's a delicious way to add some heat to your dinner table.
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Spring Sesame Shrimp and Sugar Snap Pea Stir-Fry
Main Ingredients: Sugar Snap Peas, Shrimp Shells, Oil, Rice Vinegar
This spring sesame shrimp and sugar snap pea stir fry is a light and refreshing option for a stir fry meal. The combination of succulent shrimp and crunchy sugar snap peas creates a perfect balance of textures. Tossed in a sesame sauce, this stir fry is a great way to welcome the spring season.
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Peanut Satay Chicken Stir-Fry
Main Ingredients: Vegetable Oil, Boneless Skinless Chicken Breasts
For a creamy and flavorful stir fry, try this peanut satay chicken stir fry recipe. The tender chicken is coated in a rich and nutty sauce and stir-fried with vegetables and noodles. It's a satisfying and delicious meal that will have you coming back for seconds.
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Black Rice Vegetable Stir Fry Salad (Vegan Gluten Free)
Main Ingredients: Black Rice, Water, Celery Stalks, Organic Carrots, Red
This black rice vegetable stir fry salad is a great option for those looking for a healthier stir fry option. The black rice adds a unique and nutty flavor, while the vegetables provide a variety of textures. Tossed in a light dressing, this stir fry salad is a perfect option for a light lunch or dinner.
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Eggplant Stir Fry
Main Ingredients: Olive Oil, Garlic Cloves, Eggplant, Vegetable Broth
If you're in the mood for a vegetarian stir fry, try this eggplant stir fry recipe. The eggplant is cooked to perfection and coated in a savory sauce, making it a delicious and filling meal. It's a great way to incorporate more vegetables into your diet without sacrificing flavor.
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Beef and Broccoli Stir-Fry
Main Ingredients: Flank Steak, Olive Oil, Bell Peppers, Sweet Onion
This beef and broccoli stir fry recipe is a classic Chinese dish that is sure to satisfy your stir fry cravings. The tender slices of beef are stir-fried with fresh broccoli and tossed in a savory sauce. It's a simple and delicious meal that can be made in under 30 minutes.
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Crock-Pot Chicken Stir Fry
Main Ingredients: Chicken Thighs, Stir Fry Vegetables, Stir Fry Sauce
This crock-pot chicken stir fry is a great option for a busy weeknight. Simply throw all the ingredients into your crock-pot and let it do the work for you. The result is a flavorful and tender chicken stir fry that the whole family will enjoy.
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Teriyaki Pork Stir Fry
Main Ingredients: Olive Oil, Broccoli Florets, Fresh Pineapple, Red Bell
For a sweet and savory stir fry, try this teriyaki pork stir fry recipe. The tender pieces of pork are coated in a homemade teriyaki sauce and stir-fried with vegetables and noodles. It's a delicious and easy meal that will have everyone asking for seconds.
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Chinese Prawns (Shrimp Stir Fry)
Main Ingredients: Prawns, Flour, Ground Paprika, Sesame Oil, Light Soy
This Chinese prawns (shrimp stir fry) recipe is a great option for seafood lovers. The succulent prawns are stir-fried with vegetables and tossed in a flavorful sauce. It's a quick and easy meal that is perfect for a weeknight dinner.
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Stir Fry Vegetables
Main Ingredients: Sesame Oil, Water Chestnuts, Sugar Snap Peas, Sliced
If you're in need of a quick and easy side dish, try this stir fry vegetables recipe. It's a simple and versatile dish that can be made with any vegetables you have on hand. The vegetables are lightly stir-fried and tossed in a flavorful sauce, making it a perfect accompaniment to any meal.
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Chicken and Shrimp Stir-Fry
Main Ingredients: Shrimp, Chicken Breast, Celery, Red Pepper, Carrots
This chicken and shrimp stir-fry recipe is a great option for a protein-packed meal. The combination of tender chicken and succulent shrimp is stir-fried with vegetables and noodles, creating a delicious and satisfying dish. It's a great way to switch up your usual stir fry routine.
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Chicken Mango Stir Fry
Main Ingredients: Skinless Chicken Breast, Oil, Sriracha Sauce, White
This chicken mango stir fry is a burst of tropical flavors in every bite. The sweet and juicy mango pairs perfectly with the tender chicken and crunchy vegetables. Tossed in a tangy sauce, this stir fry is a great option for a summery and refreshing meal.
Ingredients:
For the rice:
2 cups of jasmine rice
4 cups of water
1 teaspoon of salt
For the stir fry:
1 pound of chicken, beef, or tofu
1 tablespoon of oil
1 onion, sliced
3 cloves of garlic, minced
1 cup of mixed vegetables (carrots, bell peppers, broccoli, mushrooms)
3 tablespoons of soy sauce
1 tablespoon of oyster sauce
1 tablespoon of fish sauce
1 teaspoon of sugar
Instructions:
Cook the rice: In a medium-sized pot, add the rice, water, and salt. Bring to a boil, then reduce heat and let it simmer for 18-20 minutes.
Prepare the protein: Cut the protein of your choice into bite-sized pieces. In a separate pan, heat the oil over medium-high heat. Add the protein and cook until browned and fully cooked. Set aside.
Sauté the vegetables: In the same pan, add more oil if needed, and sauté the onion and garlic until fragrant. Add the mixed vegetables and cook until tender.
Mix the sauce: In a small bowl, mix together the soy sauce, oyster sauce, fish sauce, and sugar.
Combine everything: Add the cooked rice and protein to the pan with the vegetables. Pour the sauce over everything and mix well. Cook for an additional 2-3 minutes, until everything is heated through and well combined.
Serve and enjoy: Transfer the stir fry rice to a serving dish and garnish with green onions or cilantro. Serve hot and enjoy!
This Vietnamese stir fry rice recipe can easily be customized to your liking. You can add different vegetables or use different proteins such as shrimp or pork. It's also a great way to use up any leftover rice or vegetables you have on hand. This dish is not only delicious, but it is also packed with essential nutrients and vitamins from the fresh vegetables and protein. Give this recipe a try and taste the flavors of Vietnam in the comfort of your own home.
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