Vietnamese stir fry rice noodles, also known as "bun xao" in Vietnamese, is a popular dish that is easy to make and bursting with flavors. This dish is a staple in Vietnamese cuisine and has gained popularity all over the world. It is a perfect combination of tender rice noodles, fresh vegetables, and savory meat, all stir-fried together in a delicious sauce. In this article, we will take a closer look at this mouth-watering recipe and share some tips on how to create the perfect stir fry rice noodles at home. So, get your wok ready and let's get cooking!
Vietnamese stir fry rice noodles, also known as "bun xao" in Vietnamese, is a popular dish that is easy to make and bursting with flavors. This dish is a staple in Vietnamese cuisine and has gained popularity all over the world. It is a perfect combination of tender rice noodles, fresh vegetables, and savory meat, all stir-fried together in a delicious sauce. In this article, we will take a closer look at this mouth-watering recipe and share some tips on how to create the perfect stir fry rice noodles at home. So, get your wok ready and let's get cooking!
Ingredients
For the sauce:
Fish sauce - 2 tablespoons
Soy sauce - 1 tablespoon
Sugar - 1 tablespoon
Garlic - 2 cloves, minced
Red chili - 1, thinly sliced
Lime juice - 1 tablespoon
For the noodles:
Rice noodles - 8 ounces
Vegetable oil - 2 tablespoons
Chicken breast - ½ pound, thinly sliced
Shrimp - ½ pound, peeled and deveined
Carrots - 1, julienned
Red bell pepper - 1, thinly sliced
Cabbage - ½ head, thinly sliced
Green onions - 3, thinly sliced
Instructions
Prepare the sauce: In a small bowl, mix together the fish sauce, soy sauce, sugar, minced garlic, red chili, and lime juice. Set aside.
Cook the noodles: Cook the rice noodles according to the package instructions. Drain and set aside.
Stir fry the meat: Heat 1 tablespoon of vegetable oil in a wok or large skillet over high heat. Add the thinly sliced chicken breast and shrimp, and stir fry until they are cooked through. Transfer to a plate and set aside.
Stir fry the vegetables: In the same wok, heat another tablespoon of vegetable oil and add the julienned carrots, red bell pepper, and cabbage. Stir fry for 2-3 minutes until the vegetables are slightly softened.
Add the noodles: Add the cooked rice noodles to the wok with the vegetables and stir to combine.
Pour in the sauce: Pour the prepared sauce over the noodles and vegetables. Stir to evenly coat everything with the sauce.
Add the meat back in: Add the cooked chicken and shrimp back into the wok and stir fry for another minute until heated through.
Garnish and serve: Serve the stir fry rice noodles hot, garnished with thinly sliced green onions and extra red chili, if desired.
Tips for the Perfect Stir Fry Rice Noodles
Don't overcook the noodles - Rice noodles cook very quickly, so be careful not to overcook them or they will become mushy.
Prep all ingredients beforehand - Stir frying requires quick cooking, so it's important to have all your ingredients ready to go before you start cooking.
Use high heat - Stir frying is all about high heat, so make sure your wok or skillet is hot before adding any ingredients.
Be creative with vegetables - Feel free to add or substitute any vegetables you like in this dish. Broccoli, snow peas, and mushrooms are great options.
Adjust the spice level - If you prefer a spicier dish, add more red chili or some chili flakes to the sauce.
In conclusion, Vietnamese stir fry rice noodles is a delicious and easy-to-make dish that is perfect for any day of the week. With a balance of flavors and textures, this dish will surely become a favorite in your household. So, get creative with your ingredients and have fun making this scrumptious stir fry rice noodles at home!
Chicken Stir Fry with Rice Noodles (30 minute meal)
