Vietnamese cuisine is known for its vibrant and flavorful dishes, and one of the most popular dishes in this cuisine is stir fry. This cooking method involves quickly cooking ingredients in a hot pan with oil, resulting in a delicious and healthy meal. In this article, we will share with you a professional and well-organized Vietnamese stir fry recipe that will surely satisfy your cravings. So put on your apron and get ready to whip up a tasty and nutritious dish in no time!
Main Ingredients: Beef, Garlic, Sugar, Kosher Salt, Fish Sauce, Freshly
Shaking beef Vietnamese stir fry, also known as "bò lúc lắc," is a popular dish in Vietnam and has gained popularity in other parts of the world as well. This flavorful dish is made with tender pieces of beef cooked in a savory sauce, served with fresh vegetables and rice. It's a perfect balance of flavors and textures, making it a crowd-pleaser for all occasions.
Vietnamese stir-fry is a staple in Vietnamese cuisine. This dish typically consists of a protein, such as beef, chicken, or shrimp, combined with a variety of vegetables and stir-fried in a flavorful sauce. The result is a delicious and healthy meal that can be easily customized to suit your taste preferences and dietary needs.
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Vietnamese Stir Fry Rice Noodles with Beef (Pho Xao...
Main Ingredients: Beef, Minced Garlic, Oyster Sauce, Salt, Baby Bok Choy
Vietnamese stir fry rice noodles with beef, also known as "pho xao," is a popular street food in Vietnam and has gained popularity around the world. This dish features rice noodles stir-fried with tender strips of beef and a variety of vegetables, all tossed in a delicious sauce. It's a quick and easy meal that is full of flavor and perfect for busy weeknights.
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Vegetable Stir Fry
Main Ingredients: Olive Oil, Extra Firm Tofu, Mushrooms, Medium Zucchini
Vegetable stir fry is a versatile and nutritious dish that can be made with a variety of vegetables. It typically consists of a mix of fresh vegetables, such as bell peppers, carrots, broccoli, and mushrooms, stir-fried in a flavorful sauce. This dish is not only delicious but also a great way to incorporate more vegetables into your diet.
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4-Ingredient Stir-Fry Sauce
Main Ingredients: Vegetable Broth, Teriyaki Sauce, Cornstarch, Ground
This 4-ingredient stir-fry sauce is a game-changer for any stir fry dish. It's made with soy sauce, honey, garlic, and ginger, and adds a perfect balance of sweet and savory flavors to any stir-fry. This sauce is not only easy to make but also customizable to suit your taste preferences.
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Spiralized Sesame Carrot Tofu Stir Fry
Main Ingredients: Extra Firm Tofu, Large Carrots, Grapeseed Oil, Broccoli
If you're looking for a vegetarian or vegan option for stir fry, this spiralized sesame carrot tofu stir fry is a must-try. It's made with spiralized carrots, tofu, and a delicious sesame sauce, making it a healthy and flavorful meal. This dish is also gluten-free and can be easily customized to add your favorite vegetables.
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Spring Sesame Shrimp and Sugar Snap Pea Stir-Fry
Main Ingredients: Sugar Snap Peas, Shrimp Shells, Oil, Rice Vinegar
This spring sesame shrimp and sugar snap pea stir-fry is a perfect dish for the warmer months. It features tender shrimp, sugar snap peas, and a flavorful sesame sauce, all served over a bed of rice. This dish is not only delicious but also a great way to incorporate fresh vegetables into your diet.
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Brussel Sprout Stir Fry
Main Ingredients: Brussel Sprouts, Finely Chopped Onion, Garlic Cloves
Brussel sprouts may not be the most popular vegetable, but they are delicious when stir-fried. This brussel sprout stir fry is a great way to add more veggies to your meal. The brussel sprouts are cooked until crispy and tossed in a delicious sauce, making it a perfect side dish or a vegetarian main course.
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Chinese Style Cabbage Stir Fry
Main Ingredients: Cabbage, Garlic Cloves, Root Ginger, Chili Pepper
This Chinese style cabbage stir fry is a simple yet flavorful dish that is perfect for a quick and easy weeknight meal. It features cabbage stir-fried in a savory sauce and can be served as a side dish or added to your favorite protein for a complete meal. It's also a great way to use up leftover cabbage.
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Stir Fry Spicy Green Beans
Main Ingredients: Beans, Fresh Beans, Water, Ice, Garlic, Chili Sauce
If you love spicy food, then you must try this stir fry spicy green beans dish. The green beans are stir-fried until tender and tossed in a spicy sauce, making it a perfect side dish or a vegetarian main course. You can adjust the level of spiciness to suit your taste preferences.
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Broccoli Mushroom Bean Sprouts Stir Fry
Main Ingredients: Broccoli, Bean Sprouts, Baby Bella Mushrooms, Green
This broccoli mushroom bean sprouts stir fry is a perfect combination of vegetables and texture. The broccoli and mushrooms are stir-fried until tender, and the bean sprouts add a nice crunch to the dish. It's a great way to add more vegetables to your meal and can be served as a side dish or a vegetarian main course.
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Chinese Water Spinach Stir Fry
Main Ingredients: Water Spinach, Garlic Cloves, Chili Peppers, Cooking Oil
Chinese water spinach, also known as "ong choy," is a popular vegetable in Southeast Asian cuisine. This Chinese water spinach stir fry is a simple and delicious dish that features this leafy green stir-fried in a flavorful sauce. It's a great way to add more greens to your meal and can be served as a side dish or a vegetarian main course.
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Stir Fry Broccoli with Garlic and Soy Sauce- Side Dish
Main Ingredients: Broccoli Florets, Garlic Cloves, Extra Virgin Olive
This stir fry broccoli with garlic and soy sauce is a classic Chinese side dish that is easy to make and delicious. The broccoli is stir-fried until tender and tossed in a savory sauce made with garlic and soy sauce. It's a great side dish to serve with any meal and can also be added to your favorite protein for a complete meal.
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Best Stir-Fry Sauce EVER™
Main Ingredients: Coconut Aminos, Fresh Orange Juice, Chinese Five Spice
This best stir-fry sauce EVER™ is a bold statement, but it's true. This versatile sauce is made with a combination of soy sauce, oyster sauce, honey, and other seasonings, and adds a delicious flavor to any stir fry dish. It's also great as a marinade or for dipping your favorite dumplings.
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Stir Fry Spicy Water Spinach
Main Ingredients: Water Spinach, Curds, Garlic Chili Sauce, Garlic
This stir fry spicy water spinach dish is a perfect combination of spicy and savory flavors. The water spinach is stir-fried until tender and tossed in a spicy sauce that will leave your taste buds wanting more. It's a great dish to serve as a side or add to your favorite protein for a complete meal.
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Veggie Stir Fry Porridge
Main Ingredients: Wheat, Water, Onion, Vegetable, Broccoli Florets
This veggie stir fry porridge is a comforting and healthy dish that is perfect for a cold day. It's made with a mix of vegetables, rice, and a flavorful broth, making it a complete meal in itself. You can customize the vegetables according to your liking and even add some protein for a heartier meal.
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Garlic Chive Flowers Stir-fry
Main Ingredients: Flowering Garlic Chives, Olive Oil, Sesame Oil, Soy
Garlic chive flowers, also known as "gau choy fa," are a popular vegetable in Chinese cuisine. This garlic chive flowers stir fry is a delicious and unique dish that features these delicate flowers stir-fried in a flavorful sauce. It's a great way to try something new and add more vegetables to your meal.
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Mango Tomato Mushroom Stir Fry
Main Ingredients: Mushroom, Tomatoes, Mangoes, Salt, Cooking Oil
This mango tomato mushroom stir fry is a burst of fresh and sweet flavors in every bite. The mango and tomatoes add a nice sweetness to the dish while the mushrooms provide a satisfying texture. It's a great dish to serve as a side or add to your favorite protein for a complete meal.
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Garlic & Ginger Bok Choy
Main Ingredients: Bok Choy, Garlic, Fresh Ginger, Sugar, Salt, Water
Bok choy, also known as "pak choy," is a leafy green vegetable commonly used in Chinese cuisine. This garlic and ginger bok choy stir fry is a simple yet delicious dish that features bok choy stir-fried in a flavorful sauce made with garlic and ginger. It's a great way to add more greens to your meal and can be served as a side dish or a vegetarian main course.
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Simple Mushroom and Celery Stir Fry
Main Ingredients: Portobello, Mushrooms, Celery, Butter, Garlic
This simple mushroom and celery stir fry is a quick and easy dish that is full of flavor. The mushrooms and celery are stir-fried with a savory sauce, making it a perfect side dish or a vegetarian main course. It's a great way to use up leftover vegetables and create a healthy and delicious meal.
Ingredients for Vietnamese Stir Fry
Vegetables
To make a traditional Vietnamese stir fry, you will need a variety of fresh vegetables such as bell peppers, carrots, broccoli, mushrooms, and green beans. These vegetables not only add color and texture to your dish but also provide essential vitamins and nutrients.
Protein
The protein in this stir fry comes from thinly sliced beef or chicken. You can also use tofu as a vegetarian option. Make sure to cut the protein into thin slices so that it cooks quickly and absorbs the flavors of the sauce.
Sauce
The key to a delicious stir fry is the sauce. For this Vietnamese stir fry recipe, we will use a combination of soy sauce, fish sauce, oyster sauce, and chili sauce. These sauces add a depth of flavor to the dish and give it that distinct Vietnamese taste.
Instructions for Vietnamese Stir Fry
Step 1: Prepare the ingredients
Start by chopping all the vegetables into bite-size pieces and setting them aside. Then, thinly slice the protein of your choice and marinate it with some soy sauce for about 15 minutes.
Step 2: Make the sauce
In a small bowl, mix together 2 tablespoons of soy sauce, 1 tablespoon of fish sauce, 1 tablespoon of oyster sauce, and 1 teaspoon of chili sauce. Set the sauce aside.
Step 3: Cook the stir fry
Heat a tablespoon of oil in a wok or large pan over high heat. Once the oil is hot, add the marinated protein and stir-fry for about 2-3 minutes until fully cooked. Remove the protein from the pan and set it aside.
Step 4: Add the vegetables
In the same pan, add a little more oil and stir-fry the vegetables for about 3-4 minutes until they are slightly tender but still crisp.
Step 5: Combine everything
Add the cooked protein back into the pan with the vegetables. Then, pour the sauce over the ingredients and stir-fry for another minute until everything is well coated and heated through.
Step 6: Serve and enjoy
Your Vietnamese stir fry is now ready to be served! You can enjoy it on its own or with a side of steamed rice. Garnish with some chopped peanuts and spring onions for an extra crunch and flavor.
In just a few simple steps, you can create a delicious and authentic Vietnamese stir fry at home. This versatile dish allows you to use different combinations of vegetables and protein, making it a go-to meal for any occasion. So why not give this recipe a try and impress your family and friends with your newfound cooking skills?
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