Vietnamese cuisine is known for its vibrant and aromatic flavors, and one dish that perfectly captures this is the stir fried rice vermicelli. This dish is a staple in many Vietnamese households and is a popular street food in Vietnam. It is a simple yet delicious meal that can be enjoyed for any occasion. In this article, we will share with you a professional and well-organized introduction to the Vietnamese stir fried rice vermicelli recipe, so you can recreate this flavorful dish in the comfort of your own home.
Main Ingredients: Butter, Rice, Onion, Minced Garlic, Vermicelli, Chicken
Rice pilaf is a classic side dish that pairs perfectly with beer can chicken. This savory and aromatic dish is made by cooking rice in broth with various herbs and spices. It's a simple yet flavorful addition to any meal and can be customized to your liking. Make sure to use long-grain rice for the best results and experiment with different combinations of herbs and spices to find your favorite flavor profile.
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Perfect Rice Pilaf
Main Ingredients: Low Sodium Chicken Broth, Unsalted Butter, Sea Salt
For the perfect rice pilaf, start by sautéing some onions and garlic in a pot until they are soft and translucent. Then, add in your choice of rice and stir until it's coated in the oil and fragrant. Next, pour in your broth and add in any herbs and spices you desire. Bring the mixture to a boil, then reduce the heat and let it simmer until the liquid is absorbed and the rice is cooked. Fluff the rice with a fork and add a pinch of salt and pepper to taste. Serve alongside your beer can chicken for a delicious and satisfying meal.
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Traditional Lebanese Rice
Main Ingredients: Rice, Vermicelli Pasta, Unsalted Butter, Water, Salt
Lebanese cuisine is known for its rich flavors and use of herbs and spices. Traditional Lebanese rice is no exception. This dish is made by cooking rice with a mix of herbs and spices such as cinnamon, allspice, and nutmeg. It's a fragrant and flavorful addition to any meal and pairs perfectly with beer can chicken. Serve it with some roasted vegetables for a complete and delicious meal.
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Arabic Rice – Arabischer Reis
Main Ingredients: Rice, Vermicelli Pasta, Ghee, Oil, Salt
Arabic rice, also known as Arabischer Reis, is a popular side dish in Middle Eastern cuisine. It's made by cooking rice with vermicelli noodles, which adds a unique texture and flavor to the dish. The noodles are first toasted in butter until golden brown, then the rice is added and cooked with broth and spices. The result is a delicious and nutty-flavored rice that complements the flavors of the beer can chicken perfectly.
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Lebanese Rice Pilaf
Main Ingredients: White Rice, Clarified Butter, Vermicelli Pasta, Boiling
Lebanese rice pilaf, or riz bi sh'arieh, is a staple in Lebanese cuisine. This dish is made by cooking rice with vermicelli noodles, onion, and a mix of herbs and spices. The result is a flavorful and fragrant rice dish that pairs perfectly with beer can chicken. Top it with some toasted pine nuts and almonds for added texture and flavor. It's a must-try for any fan of Middle Eastern cuisine.
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Roast Lamb Shoulder
Main Ingredients: Lamb Shoulder, Garlic, Cardamom Pods, Onions, Garlic
For a hearty and satisfying meal, pair your beer can chicken with a delicious roast lamb shoulder. This dish is made by marinating a lamb shoulder with herbs and spices, then roasting it until tender and juicy. The result is a flavorful and succulent meat that's perfect for sharing with friends and family. Serve it alongside your beer can chicken and some roasted vegetables for a truly mouth-watering meal.
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Baked Rice Paper Rolls with Sweet Chili Tofu
Main Ingredients: Agave, Chili Garlic Sauce, Rice Vinegar, Extra Firm
Looking for a lighter side dish to pair with your beer can chicken? Try these baked rice paper rolls with sweet chili tofu. They're made by filling rice paper wrappers with tofu, vegetables, and a sweet chili sauce, then baking them until crispy. These rolls are packed with flavor and a great way to add some vegetables to your meal. Serve them alongside your beer can chicken and enjoy the perfect balance of flavors.
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Onam Sadyas/Ideas-Kerala Lunch Menu
Main Ingredients: Rice, Curry, Carrot, Cucumber, Pickle, Chips, Banana
Onam is a popular harvest festival in the Indian state of Kerala, and it's celebrated with a lavish feast known as Onam Sadya. This traditional lunch menu consists of various vegetarian dishes, including rice, lentils, vegetables, and pickles. It's a colorful and flavorful meal that makes for the perfect accompaniment to your beer can chicken. Try making some of these dishes to add a touch of Kerala to your beer can chicken feast.
For a unique and flavorful twist on beer can chicken, try making a Turkish chicken doner kebab. This dish is made by marinating chicken with a mix of herbs and spices, then stacking it onto a spit and roasting it until tender and crispy. The result is a flavorful and juicy chicken that's perfect for slicing and serving alongside your beer can chicken. Don't forget to serve it with some pita bread, tzatziki, and pickled vegetables for an authentic Turkish experience.
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Traditional Lebanese Rice with Vermicelli
Main Ingredients: Rice, Vermicelli, Salt, Water, Olive Oil, Toasted Nuts
This traditional Lebanese rice dish is made by cooking rice with vermicelli noodles, onion, and a mix of herbs and spices. The vermicelli adds a unique texture and flavor to the rice, making it the perfect side dish for beer can chicken. Top it with some toasted almonds and pine nuts for added crunch and flavor. This dish is a staple in Lebanese cuisine and a must-try for any beer can chicken lover.
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Caramelized Tofu with Brussels Spouts
Main Ingredients: Extra Firm Tofu, Sea Salt, Sesame Oil, Garlic, Walnuts
If you're looking for a vegetarian option to pair with your beer can chicken, try this caramelized tofu with Brussels sprouts dish. Tofu is marinated in a sweet and savory sauce, then pan-fried until crispy and caramelized. The Brussels sprouts are also cooked in the same sauce for added flavor. Serve this dish alongside your beer can chicken for a delicious and nutritious meal that everyone can enjoy.
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Lebanese Beef and Kidney Bean Stew
Main Ingredients: Beef Stew Meat, Red Beans, Tomato Paste, Garlic, Onion
This hearty and flavorful Lebanese beef and kidney bean stew is the perfect companion to your beer can chicken. It's made by cooking beef, kidney beans, and a mix of herbs and spices in a rich tomato-based sauce. The result is a satisfying and comforting stew that pairs perfectly with the bold flavors of beer can chicken. Serve it with some crusty bread for a complete and delicious meal.
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Sweet Peas Ragoût With Vermicelli Rice
Main Ingredients: Frozen Sweet Peas, Lamb Cutlets, Fresh Cilantro, Garlic
This sweet peas ragoût with vermicelli rice is a simple yet delicious side dish that goes well with beer can chicken. The ragoût is made by cooking sweet peas in a tomato-based sauce and served alongside vermicelli rice. The combination of the sweet peas and the savory rice is perfectly balanced and complements the flavors of beer can chicken. It's a great option for a quick and easy side dish.
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Vegetable Meatball Soup
Main Ingredients: Water, Tomato Soup, V 8, Salt, Rice, Soup Mix, Carrots
This hearty and comforting vegetable meatball soup is a great option for those looking for a lighter side dish to pair with their beer can chicken. The meatballs are made with a mix of vegetables and spices, then cooked in a flavorful broth with vegetables and pasta. It's a well-rounded and satisfying meal that's perfect for cooler days. Serve it alongside your beer can chicken for a complete and delicious meal.
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Fasolia w Riz: Beef Chili Stew With a Side of Rice
Main Ingredients: Red Beans, Beef Stew, Tomato Paste, Fresh Garlic, Small
Fasolia w Riz is a popular Lebanese dish made with beef, beans, and rice. The beef is cooked in a rich and spicy tomato-based sauce, then served with a side of rice. This dish is packed with flavor and goes well with the bold flavors of beer can chicken. Add some extra spices and serve it with some pita bread for a complete and satisfying meal.
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Paneer ki Tikki
Main Ingredients: Paneer, Rice, Potatoes, Crumb, Green Chillies
If you're looking to add some Indian flavors to your beer can chicken feast, try making some paneer ki tikki. These delicious and crispy cheese patties are made with paneer (Indian cottage cheese), potatoes, and various spices. They're a delicious and vegetarian-friendly option that pairs perfectly with beer can chicken. Serve them with some chutney or yogurt for dipping.
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Judy’s Rice Mix
Main Ingredients: Rice, Vermicelli, Parsley, Minced Onion, Bouillon
This Judy's rice mix is a versatile and tasty side dish that goes well with almost anything, including beer can chicken. It's made by combining rice, vermicelli noodles, and various herbs and spices. The result is a flavorful and fragrant rice dish that's perfect for pairing with beer can chicken. Try using different herbs and spices to customize the flavor to your liking.
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Rice and Vermicelli Pilaf
Main Ingredients: Long Grain White Rice, Butter, Vermicelli, Onion
This rice and vermicelli pilaf is a simple yet delicious side dish that pairs well with beer can chicken. The rice and vermicelli are cooked in a flavorful broth with herbs and spices until tender and fluffy. Serve it alongside your beer can chicken for a complete and satisfying meal. You can also add in some vegetables for added nutrition and flavor.
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Mediterranean Chicken with Basmati Rice
Main Ingredients: Plain Yogurt, Cumin, Paprika, Red Pepper, Cardamom
For a Mediterranean twist on beer can chicken, try pairing it with some Mediterranean chicken and basmati rice. The chicken is marinated in a mix of herbs and spices, then pan-fried until crispy and golden brown. The basmati rice is cooked with herbs, spices, and chicken broth for added flavor. The result is a flavorful and well-rounded meal that's perfect for any occasion.
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Seyun Patata (Sweet Vermicelli with fried potatoes)
Main Ingredients: Ghee, Oil, Vermicelli, Water, Green Cardamoms, Sugar
Seyun patata, also known as sweet vermicelli with fried potatoes, is a simple and delicious side dish that pairs well with beer can chicken. It's made by frying vermicelli noodles until crispy and golden brown, then mixing them with fried potatoes and a sweet syrup made from sugar and water. It's a unique and tasty addition to your beer can chicken feast. Serve it alongside some savory dishes to balance out the flavors.
Ingredients for Vietnamese Stir Fried Rice Vermicelli
Rice Vermicelli
The star ingredient of this dish is the rice vermicelli noodles. These thin and delicate noodles are made from rice flour and provide a soft and chewy texture to the dish. They are readily available in most Asian supermarkets.
Protein
You can use any protein of your choice for this dish, such as chicken, beef, pork, or tofu. These proteins are marinated in a flavorful mixture of soy sauce, garlic, and sesame oil to infuse them with delicious flavors.
Vegetables
A variety of vegetables are used in this recipe to add color, texture, and nutrition. Bell peppers, carrots, onions, and cabbage are commonly used, but you can also add other vegetables like broccoli, mushrooms, or bean sprouts.
Sauce
The sauce is what ties all the ingredients together in this dish. It is a combination of soy sauce, oyster sauce, fish sauce, and sugar that gives the dish its savory and slightly sweet taste.
How to Make Vietnamese Stir Fried Rice Vermicelli
Step 1: Prepare the Noodles
Start by placing the rice vermicelli noodles in a large bowl and cover them with boiling water. Let them soak for about 5 minutes until they are soft and pliable. Drain and rinse with cold water to stop the cooking process. Set aside.
Step 2: Marinate the Protein
In a separate bowl, mix together soy sauce, minced garlic, and sesame oil. Add your choice of protein and let it marinate for 15-20 minutes.
Step 3: Stir Fry the Vegetables
In a wok or large pan, heat some oil over high heat. Add the marinated protein and stir fry until it is cooked through. Remove from the pan and set aside. In the same pan, add more oil if needed and stir fry the vegetables until they are slightly tender.
Step 4: Combine Everything Together
Add the cooked noodles and the cooked protein back to the pan with the vegetables. Pour in the sauce and stir fry everything together until well combined and heated through.
Step 5: Serve and Enjoy
Garnish with some fresh herbs and chopped peanuts for added flavor and crunch. Serve hot and enjoy your homemade Vietnamese stir fried rice vermicelli!
In conclusion, the Vietnamese stir fried rice vermicelli is a delicious and versatile dish that can be customized to your liking. With the perfect balance of flavors and textures, it is a must-try for any Vietnamese food lover. So why not give this recipe a try and impress your family and friends with your newfound cooking skills?
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