Vietnamese cuisine is known for its vibrant and bold flavors, and one dish that encapsulates this perfectly is stir-fried rice noodles. This popular dish uses simple and fresh ingredients, making it a go-to option for a quick and delicious meal. With the perfect balance of sweet, salty, and spicy flavors, this Vietnamese stir-fried rice noodle recipe will surely become a staple in your kitchen.
Yes, you read that right – slow cooker Swedish meatballs made with Beer Can Chicken! This recipe takes a traditional Swedish meatball recipe and adds a twist by using the flavorful juices from a Beer Can Chicken to create a deliciously tender and flavorful meatball. Serve over pasta or with mashed potatoes for a hearty and satisfying meal.
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Cream of Mushroom Chicken
Main Ingredients: Chicken Breasts, Vegetable Oil, Garlic Powder, Cream Of
If you love creamy and flavorful dishes, then this Cream of Mushroom Chicken recipe is a must-try. The chicken is cooked on a beer can, which helps to keep it moist and juicy, while the cream of mushroom soup adds a rich and savory flavor. Serve with your favorite sides for a comforting and delicious meal.
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Beef Stroganoff
Main Ingredients: Butter, Onion, Sliced Mushrooms, Top Round Steak, Beef
Who says Beef Stroganoff can only be made with beef? This recipe uses Beer Can Chicken for a unique and delicious twist on the classic dish. The tender chicken and creamy mushroom sauce pair perfectly with egg noodles for a comforting and flavorful meal.
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Vietnamese Spring Rolls with Crispy Tofu
Main Ingredients: Carrots, Fresh Cilantro, Fresh Mint, Vermicelli
If you're looking for a lighter and healthier option, these Vietnamese Spring Rolls with Crispy Tofu are the perfect choice. The Beer Can Chicken adds a deliciously savory flavor to the tofu, while the fresh vegetables and herbs provide a refreshing crunch. Serve with a peanut dipping sauce for a complete and satisfying meal.
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Korean Vietnamese spring rolls
Main Ingredients: Spring Roll Skins, Rice, Mung Bean Noodles, Tofu
This fusion recipe combines the flavors of Korean and Vietnamese cuisine for a unique and delicious dish. The Beer Can Chicken is marinated in a flavorful Korean BBQ sauce, then wrapped in rice paper with fresh vegetables and herbs for a refreshing and satisfying spring roll. Serve with a spicy gochujang dipping sauce for an extra kick of flavor.
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Low FODMAP Sweet & Sour Chicken
Main Ingredients: Egg Whites, Cornstarch, Chicken Breasts, Ketchup
If you're following a low FODMAP diet, this Sweet & Sour Chicken recipe is a must-try. The Beer Can Chicken adds a deliciously tender and flavorful base to the dish, while the sweet and sour sauce is made with low FODMAP ingredients for a healthier and tummy-friendly meal.
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Sweet-and-Sour Stir-Fried Vegetables with Seitan or...
Main Ingredients: Fruit Juice, Arrowroot, Vegetable Broth, Rice Vinegar
For our vegetarian and vegan friends, this Sweet-and-Sour Stir-Fried Vegetables recipe is a delicious option. The Beer Can Chicken is replaced with seitan, a meat substitute made from wheat gluten, and the sweet and sour sauce is made with vegetable broth for a flavorful and satisfying dish. Serve over rice for a complete and filling meal.
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Vegetable Lo Mein
Main Ingredients: Sesame Oil, Red Onion, Zucchini, Summer Squash, Sugar
This Vegetable Lo Mein recipe is a quick and easy weeknight meal that is bursting with flavor. The Beer Can Chicken adds a savory note to the dish, while the vegetables and noodles provide a satisfying texture. Customize with your favorite vegetables for a truly personalized meal.
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Beef with Snow Peas
Main Ingredients: Flank Steak, Soy Sauce, Water, Brown Sugar, Corn
Another fusion recipe, this Beef with Snow Peas dish combines the flavors of Chinese and Beer Can Chicken for a deliciously satisfying meal. The tender chicken and crunchy snow peas are coated in a savory sauce, making it a perfect pairing with rice or noodles.
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Easy Slow Cooker Chicken and Gravy
Main Ingredients: Chicken Gravy Mix, Cream Of Chicken Soup, Water
This recipe is perfect for those busy days when you don't have much time to cook. Simply place the Beer Can Chicken in the slow cooker with some gravy mix and let it cook for a few hours. The result? Tender and flavorful chicken with a deliciously rich gravy. Serve with mashed potatoes for a classic and comforting meal.
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Tangy Marinated Baked Chicken
Main Ingredients: Unsalted Butter, Red Wine Vinegar, Low Sodium Soy
This Tangy Marinated Baked Chicken recipe is perfect for those who love tangy and zesty flavors. The Beer Can Chicken is marinated in a mixture of lemon, orange, and lime juices, along with herbs and spices, for a bright and flavorful dish. Serve with your favorite sides for a complete and satisfying meal.
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Vietnamese Style Spring Rolls
Main Ingredients: Shrimps, Rice Noodles, Salt, Pepper, Sesame Oil, Rice
If you're a fan of Vietnamese cuisine, you have to try these Vietnamese Style Spring Rolls. The Beer Can Chicken is marinated in a traditional Vietnamese marinade, then wrapped in rice paper with fresh vegetables and herbs for a burst of flavor in every bite. Serve with a tangy fish sauce for a truly authentic experience.
This recipe takes a simpler approach to Vietnamese Spring Rolls by using pre-cooked Beer Can Chicken. Simply wrap the chicken in rice paper with fresh vegetables and herbs for a quick and easy meal. These spring rolls are perfect for a light lunch or as a party appetizer.
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Hibachi Dinner at Home
Main Ingredients: Mayo, Granulated Sugar, Garlic Powder, Paprika, Melted
Love hibachi but don't want to go out to a restaurant? This Hibachi Dinner at Home recipe is for you. The Beer Can Chicken is marinated in a flavorful sauce and grilled to perfection, just like at a hibachi restaurant. Serve with fried rice, vegetables, and yum yum sauce for a complete and delicious meal.
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Stir-fried Rice with Soy Sauce
Main Ingredients: Cooked Rice, Egg Yolks, Soy Sauce, Dark Soy Sauce
This Stir-fried Rice with Soy Sauce recipe is a quick and easy dish that is perfect for busy weeknights. The Beer Can Chicken adds a savory note to the dish, while the soy sauce and vegetables provide a satisfying flavor and texture. Customize with your favorite ingredients for a personalized dish.
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Vietnamese Noodle Bowl with Grilled Pork
Main Ingredients: Pork Shoulder, Brown Sugar, Fish Sauce, Soy Sauce
If you're a fan of Vietnamese noodle bowls, you have to try this recipe. The Beer Can Chicken is replaced with grilled pork for a deliciously tender and flavorful protein. Topped with fresh vegetables, herbs, and a tangy dressing, this noodle bowl is a complete and satisfying meal.
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Fresh Vietnamese Shrimp Spring Rolls
Main Ingredients: Rice, Cooked Shrimp, Green Leaf Lettuce, Rice
Another option for those who love Vietnamese cuisine, these Fresh Vietnamese Shrimp Spring Rolls are a light and refreshing dish. The Beer Can Chicken is replaced with shrimp, which is marinated in a flavorful mixture before being wrapped in rice paper with fresh vegetables and herbs. Serve with a peanut dipping sauce for a burst of flavor in every bite.
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Kimchi Fried Rice
Main Ingredients: Kimchi, Kimchi Juice, Gochujang, Soy Sauce, Toasted
This Kimchi Fried Rice recipe is perfect for those who love spicy and flavorful dishes. The Beer Can Chicken adds a deliciously savory note to the dish, while the kimchi provides a tangy and spicy kick. Serve as a side dish or add some protein for a complete meal.
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Vietnamese Summer Rolls with Chicken
Main Ingredients: Rice Vermicelli Noodles, Rice, Cucumber, Medium Carrot
These Vietnamese Summer Rolls with Chicken are a perfect option for a light and healthy meal. The Beer Can Chicken is paired with fresh vegetables and herbs, then wrapped in rice paper for a satisfying crunch. Serve with a tangy dipping sauce for a burst of flavor.
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Date Studded Vietnamese Spring Rolls
Main Ingredients: Rice Vermicelli, Rice, Fresh Mint Leaves, Spring Mix
This Date Studded Vietnamese Spring Rolls recipe adds a unique and delicious twist to the classic dish. The Beer Can Chicken is paired with dates, which add a sweet and chewy element to the dish, along with fresh vegetables and herbs. Serve with a tangy dipping sauce for a perfect balance of flavors.
Ingredients:
1. Rice Noodles
The star of this dish is the rice noodles, which can be found in most Asian grocery stores. These thin, flat noodles are made from rice flour and have a delicate texture that absorbs the flavors of the dish.
2. Protein
You can add your choice of protein to this dish, such as chicken, beef, shrimp, or tofu. Cut the protein into small bite-sized pieces and marinate it in a mixture of soy sauce, garlic, and fish sauce for added flavor.
3. Vegetables
To add color, texture, and nutrients to this dish, include a variety of vegetables. Some popular choices in Vietnamese cuisine include bean sprouts, carrots, bell peppers, and bok choy. Slice or julienne the vegetables for even cooking.
4. Aromatics
Aromatics such as garlic, ginger, and onions are essential for building flavor in this dish. Finely chop or mince these ingredients to release their flavors.
5. Sauces and Seasonings
The key to the bold flavors in this dish lies in the sauces and seasonings. Soy sauce, oyster sauce, fish sauce, and chili paste are commonly used in Vietnamese cuisine and add a depth of flavor to the dish.
Method:
1. Prepare the Noodles
Start by soaking the rice noodles in hot water for about 10 minutes until they are softened. Drain and rinse with cold water to prevent them from sticking together.
2. Prepare the Protein
Heat a large skillet or wok over high heat and add a tablespoon of oil. Stir-fry the marinated protein until it is cooked through and set aside.
3. Stir-fry the Vegetables
In the same skillet, add a bit more oil and stir-fry the vegetables until they are tender but still have a bit of crunch. Add in the aromatics and continue to stir-fry for a minute or two.
4. Add the Noodles and Sauces
Add the rice noodles to the skillet and toss with the vegetables. Pour in the sauces and seasonings and continue to stir-fry until everything is well combined and heated through.
5. Serve and Enjoy
Garnish with some fresh herbs such as cilantro or basil and serve hot. This dish can be enjoyed as is or with a side of hoisin sauce for added sweetness. Enjoy your delicious and authentic Vietnamese stir-fried rice noodles!
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