18 Vietnamese Stir Fried Lobster Recipe Get Cooking And Enjoy!

Published on: Mar 19, 2024

Vietnamese cuisine is known for its bold and flavorful dishes that incorporate a variety of fresh herbs and spices. One popular dish that showcases the vibrant flavors of Vietnam is stir-fried lobster. This recipe elevates the succulent and delicate flavor of lobster with a delicious blend of traditional Vietnamese ingredients, making it a must-try for seafood lovers. In this article, we will guide you through the steps of creating a mouth-watering Vietnamese stir-fried lobster dish that will impress your taste buds and your guests.

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Deep Fried Lobster

Main Ingredients: Cornmeal, All Purpose Flour, Pepper, Salt, Ground

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Do you love the crispy, crunchy texture of fried foods? Then you'll definitely want to try this deep fried lobster recipe. The combination of succulent lobster meat and a crispy coating is simply irresistible. Serve it as an appetizer or as the main course for a decadent and delicious meal.

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Lobster Roll

Main Ingredients: Lobsters, Mayonnaise, Fresh Lemon Juice, Grated Lemon

Maine Lobster Rolls - The Flavor Bender

A lobster roll is a classic New England dish that is popular all over the country. It's a simple but delicious recipe that consists of chunks of lobster meat served in a buttered and toasted bun. You can also add in some mayonnaise and celery for extra flavor and texture.

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Wicked Good Lobster Rolls

Main Ingredients: Lobster, Mayonnaise, Celery Stalks, Chives, Lemon

12 Wicked Awesome Takes on Lobster Rolls - Delish.com

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This recipe takes the classic lobster roll to a whole new level with the addition of avocado, bacon, and spicy aioli. These wicked good lobster rolls are packed with flavor and will have your taste buds dancing. Perfect for a summer cookout or a fancy dinner party.

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Stir-fried Lobster with Butter and Cheese (芝士牛油焗龙虾)

Main Ingredients: Lobster, Onion, Light Cream, Kraft Cheese, Garlic

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This Chinese-inspired dish is a delicious and unique way to enjoy lobster. The lobster meat is stir-fried in a butter and cheese sauce and then baked to perfection. The result is a rich and creamy dish that will have you coming back for more.

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Baked Lobster Dip

Main Ingredients: Light Cream Cheese, Fat Free Sour Cream, Lemon, Green

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If you're a fan of hot and cheesy dips, then you have to try this baked lobster dip. It's a creamy and indulgent dip that is perfect for parties or game day. Serve it with crackers or toasted bread for the ultimate appetizer.

6 of 20

Easy Classic Lobster Rolls

Main Ingredients: Lobsters, Mayonnaise, Lemon Juice, Kosher Salt, Ground

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If you want to make a classic lobster roll without any fuss, this is the recipe for you. It's quick, easy, and requires minimal ingredients. You'll have a delicious lobster roll on the table in no time. Perfect for a busy weeknight meal.

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Lobster Newberg

Main Ingredients: Lobsters, Butter, Cognac, Heavy Cream, Egg Yolks

Lobster Newberg has chunks of tender lobster meat in a rich and ...

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This classic dish is made with chunks of lobster meat cooked in a rich and creamy sherry sauce. It's a decadent and flavorful dish that is perfect for a special occasion or a romantic dinner for two. Serve it over pasta or with crusty bread for soaking up the delicious sauce.

8 of 20

Lobster, Crab and Shrimp Macaroni and Cheese

Main Ingredients: Penne Pasta, Whole Milk, Half Half, Butter, Extra

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Crab And Shrimp Mac And Cheese Recipe

Mac and cheese just got a luxurious upgrade with the addition of lobster, crab, and shrimp. This creamy and indulgent dish is a seafood lover's dream. It's perfect for a special occasion or anytime you want to treat yourself to something extra special.

9 of 20

Restaurant Quality Lobster Bisque

Main Ingredients: Lobsters, Kosher Salt, Olive Oil, Carrot, Celery

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Lobster Bisque Recipe (with Stock From Shells) | Kevin is Cooking

There's nothing quite like a rich and creamy lobster bisque. This recipe will show you how to achieve that restaurant quality taste in the comfort of your own home. The key is to use plenty of butter and heavy cream for a velvety smooth texture.

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Steamed Lobster

Main Ingredients: Lobster, Lemon, Salt, Water, Melted Butter

How to Steam a Whole Lobster + How to Eat It Too!

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If you want to keep it simple and let the natural flavor of lobster shine through, then steaming is the way to go. This method ensures that the lobster meat stays tender and juicy. Serve it with melted butter and lemon wedges for a classic and delicious meal.

11 of 20

Lobster Bisque

Main Ingredients: Butter, Medium Onion, Flour, Chicken Broth, Dry Sherry

Kevin's Lobster Bisque Soup | Kevin is Cooking

If you love lobster bisque but don't have the time or budget to make it with fresh lobster, try this recipe that uses canned lobster meat. It's a quick and easy way to enjoy the flavors of lobster bisque without breaking the bank.

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One-Pan Lobster Mac and Cheese

Main Ingredients: Macaroni, Cold Water, Dijon Mustard, Heavy Cream, Dried

Lobster Mac & Cheese | Lobster mac and cheese, Recipes, Lobster mac n ...

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Mac and cheese gets a gourmet makeover with the addition of lobster meat and a crispy breadcrumb topping. The best part? It's all made in one pan, making clean-up a breeze. This dish is sure to impress your dinner guests and leave them wanting more.

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Fettuccine Alfredo with Lobster

Main Ingredients: Lobster, Fettuccine Pasta, Butter, Heavy Cream, Grated

Garlicky Lobster Fettuccine Alfredo - Simply Scratch

Lobster Alfredo • Food Folks and Fun

This rich and indulgent pasta dish is perfect for a fancy date night at home. The creamy alfredo sauce is made with heavy cream and parmesan cheese, and the addition of lobster takes it to a whole new level. Serve it with a glass of white wine for a truly decadent meal.

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Grilled Lobster Tails

Main Ingredients: Unsalted Butter, Lobsters, Olive Oil, Kosher Salt

Lemon Butter Grilled Lobster Tails – What Great Grandma Ate

Grilled Lobster Tails with Herb Garlic Butter - Yummiesta

Grilling lobster tails is a quick and easy way to enjoy this delicious seafood. The smoky flavor from the grill pairs perfectly with the sweet and delicate taste of lobster. Serve it with some grilled vegetables for a complete and satisfying meal.

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Boston Lobster Roll

Main Ingredients: Lobsters, Mayonnaise, Lemon Wedges, Celery, Pepper, Hot

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New England Lobster Roll - A Family Feast®

The Boston lobster roll is a little different from the classic version, as it uses a toasted hot dog bun instead of a traditional roll. This recipe also adds in some lettuce and tomato for some extra freshness and crunch. It's a simple but delicious take on a New England classic.

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Classic Lobster Thermidor

Main Ingredients: Lobsters, Unsalted Butter, Minced Shallots, Minced

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This French-inspired dish is a true showstopper. It's made with chunks of lobster meat cooked in a rich brandy and creamy mushroom sauce. Serve it over pasta or with crusty bread for soaking up the delicious sauce. Perfect for a special occasion or a romantic dinner for two.

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Fried Lobster Tails

Main Ingredients: Lobster Tails, All Purpose Flour, Old Bay Seasoning

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Fried lobster tails are a delicious and indulgent treat that is perfect for a special occasion or a fancy dinner party. The crispy coating adds a wonderful texture to the tender lobster meat. Serve it with tartar sauce or cocktail sauce for dipping.

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Southern Deep Fried Lobster

Main Ingredients: Cornmeal, Flour, Salt, Pepper, Paprika, Cayenne Pepper

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This southern-style deep fried lobster recipe is a must-try for anyone who loves fried foods. The combination of a crispy coating and tender lobster meat is simply irresistible. Serve it with some fries or coleslaw for a complete and satisfying meal.

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Whole Grilled Angry Lobster

Main Ingredients: Lobster, Wondra Flour, Chili Powder, Sea Salt, Canola

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This recipe takes grilled lobster to a whole new level with the addition of a spicy and flavorful marinade. The combination of garlic, chili flakes, and butter adds a delicious kick to the sweet and delicate flavor of lobster. Serve it with some grilled corn for a delicious and complete meal.

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Wild Pheasant In Mushroom and Wine Sauce

Main Ingredients: Pheasant, Butter, Extra Virgin Olive Oil, Pearl Onions

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If you want to try something truly unique and adventurous, this recipe for wild pheasant in mushroom and wine sauce is a must-try. The rich and flavorful sauce pairs perfectly with the tender and gamey meat of the pheasant. Serve it with some mashed potatoes for a hearty and delicious meal.

Ingredients:

1. Fresh Lobster

The star of this dish is the fresh lobster, so it's important to choose a high-quality lobster to ensure a delicious result. You can either purchase a whole lobster and clean it yourself or ask your local seafood market to clean it for you. Remember to save the lobster shells as they will be used to infuse the dish with even more flavor.

2. Lemongrass

Lemongrass is a staple in Vietnamese cuisine and adds a refreshing and citrusy flavor to dishes. Chop the lemongrass finely to release its fragrant oils and to incorporate it evenly into the dish.

3. Garlic and Shallots

In traditional Vietnamese cooking, garlic and shallots are used as the base for many dishes. They add depth and aroma to the stir-fried lobster, balancing out the sweetness of the lobster meat.

4. Fish Sauce

Fish sauce is a key ingredient in Vietnamese cuisine and is used in many dishes for its umami flavor. It's important to use a good quality fish sauce as it will greatly impact the overall taste of the dish.

5. Fresh Herbs and Vegetables

No Vietnamese dish is complete without a variety of fresh herbs and vegetables. In this stir-fried lobster recipe, we will be using Thai basil, coriander, spring onions, and red chilies to add a burst of freshness and color to the dish.

Instructions:

1. Prepare the Lobster

Start by removing the meat from the lobster and cutting it into bite-sized pieces. Keep the shells and set the meat aside.

2. Infuse the Oil

In a wok or large pan, heat some oil over medium-high heat and add the lobster shells. Stir-fry for a few minutes until the shells turn red and start to release their flavor. Remove the shells and discard them.

3. Stir-fry the Aromatics

Add the chopped lemongrass, garlic, and shallots to the infused oil and stir-fry until fragrant. Then, add the lobster meat and continue to stir-fry for a few minutes until it turns pink.

4. Add the Sauce

In a small bowl, mix together some fish sauce, sugar, and water. Pour this sauce over the stir-fried lobster and continue to cook until the sauce has reduced and thickened slightly.

5. Garnish and Serve

Add the fresh herbs and vegetables to the stir-fried lobster and toss everything together. Once the herbs have wilted, remove the dish from heat and transfer it to a serving plate. Serve hot with rice or noodles. In conclusion, this Vietnamese stir-fried lobster recipe is a delicious and impressive dish that will transport your taste buds to the vibrant streets of Vietnam. With a few key ingredients and simple steps, you can create a flavorful and authentic Vietnamese dish right in your own kitchen. Give it a try and enjoy the explosion of flavors in every bite!