20 Vietnamese Stir Fried Chicken Recipe Experience Flavor Like Never Before!
Published on: Mar 19, 2024
Welcome to a delicious and aromatic journey through the vibrant flavors of Vietnamese cuisine. In this article, we will be exploring one of the most beloved dishes in Vietnamese culture - stir fried chicken. As a staple in most Vietnamese households, this dish is loved for its simplicity, yet robust and complex flavors. In this recipe, we will be using a combination of fresh ingredients and traditional Vietnamese cooking techniques to create a mouth-watering stir fried chicken that will transport your taste buds to the bustling streets of Vietnam.
Main Ingredients: Boneless Skinless Chicken, Oil, Broccoli Florets
Looking for a delicious and healthy meal that can be made in under 30 minutes? Try this ginger chicken stir-fry with broccoli! The combination of fresh ginger, tender chicken, and crisp broccoli makes for a flavorful and satisfying dish that your whole family will love. Plus, it's packed with nutrients and low in calories, making it the perfect choice for a weeknight dinner.
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Ginger Chicken Stir Fry
Main Ingredients: Chicken Breast, Cornstarch, Canola Oil, Onion, Red
If you're a fan of Asian cuisine, you've probably had ginger chicken stir fry before. But have you ever made it at home? This recipe is a game changer - it's quick, easy, and oh-so-delicious. The key ingredient is ginger, which adds a spicy and aromatic flavor to the dish. With just a handful of ingredients, you can whip up this tasty stir fry in no time.
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Vegetable Stir Fry
Main Ingredients: Olive Oil, Extra Firm Tofu, Mushrooms, Medium Zucchini
This ginger chicken stir fry isn't just about the chicken - it's also loaded with fresh vegetables that add texture and flavor to the dish. Use your favorite veggies, such as carrots, bell peppers, and snow peas, to create a colorful and nutritious stir fry. Not only does it make for a beautiful presentation, but it also adds crispiness and crunch to each bite.
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Hoisin Ginger Chicken Stir Fry
Main Ingredients: Chicken Breast, Cornstarch, Black Pepper, Salt, Hoisin
Hoisin sauce is a staple in Chinese cuisine, and it adds a deep, rich flavor to this ginger chicken stir fry. This sauce is made from soybeans, garlic, and various spices, and it pairs perfectly with the spiciness of the ginger. The combination of the two creates a sweet and savory sauce that coats the chicken and veggies in a delicious glaze.
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Ginger Chicken Stir Fry
Main Ingredients: Oil, Blanched Almonds, Chicken Breasts, Florets, Baby
We can't get enough of this ginger chicken stir fry, and we bet you won't be able to either! The key to a good stir fry is to cook the chicken quickly over high heat, so it stays tender and juicy. The ginger adds a zingy and refreshing element to the dish, making it a crowd-pleaser for any occasion.
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Orange-Ginger Chicken Stir Fry
Main Ingredients: Boneless, Skinless Chicken Breasts, Oil, Coconut
If you're looking for a citrusy twist on this classic dish, try making an orange-ginger chicken stir fry. The sweetness of the orange pairs perfectly with the spiciness of the ginger, creating a flavor explosion in your mouth. Plus, the bright orange color adds a festive touch to the dish, making it perfect for a special occasion.
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Honey Ginger Chicken Stir Fry
Main Ingredients: Cornflour, Chicken Stock, Sesame Oil, Honey, Soy Sauce
Honey is the perfect natural sweetener to balance out the spicy ginger in this stir fry. Not only does it add depth of flavor, but it also creates a sticky glaze on the chicken and veggies. Serve this dish over a bed of fluffy rice for a complete and satisfying meal.
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Thai Ginger Chicken Stir-Fry
Main Ingredients: Chicken Stock, Hoisin Sauce, Rice Vinegar, Fish Sauce
Transport your taste buds to Thailand with this delicious Thai ginger chicken stir-fry. The key to this dish is the homemade stir-fry sauce, made from a blend of soy sauce, fish sauce, and ginger. The result is a perfectly balanced combination of sweet, salty, and savory flavors that will leave you wanting more.
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Quick Ginger Chicken Stir Fry
Main Ingredients: Chicken Thighs, Ginger, Garlic, Onions, Sweet Paprika
Don't have a lot of time to spend in the kitchen? No problem! This quick ginger chicken stir fry can be made in under 15 minutes, making it the perfect meal for busy weeknights. The key is to have all your ingredients prepped and ready to go before you start cooking. That way, you can stir-fry everything together in a matter of minutes.
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Garlicky Ginger Chicken Stir Fry {a.k.a. The Easiest...
Main Ingredients: Ginger, Water, Coconut Oil, Boneless Skinless Chicken
Not a fan of peeling and chopping ginger? We've got you covered with this garlicky ginger chicken stir fry. Instead of using fresh ginger, this recipe calls for garlic and ginger paste - a game-changing shortcut that saves time and effort. The result is a flavorful and fragrant stir fry that will impress even the pickiest eaters.
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Butternut Squash Ginger Chicken Stir Fry
Main Ingredients: Avocado Oil, Butternut Squash, Large Carrots, Red Bell
Looking for a healthy and hearty twist on this classic dish? Try adding butternut squash to your ginger chicken stir fry. Not only does it add complexity of flavor, but it also adds a creamy and comforting element to the dish. Serve this stir fry over a bed of quinoa for a nutritious and delicious meal.
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15 Minute Ginger Chicken Stir Fry
Main Ingredients: Fat, Cooked Chicken, Sea Salt, Pepper, Cabbage, Sugar
Yes, you read that right - this ginger chicken stir fry can be made in just 15 minutes! It's the perfect meal for those busy weeknights when you want something quick and easy but still full of flavor. The key is to use pre-cut veggies and a hot wok to sear the chicken and veggies quickly.
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Paleo Maple Ginger Chicken Stir Fry
Main Ingredients: Avocado Oil, Boneless Skinless Chicken Breasts, Garlic
If you follow a paleo diet, you'll love this maple ginger chicken stir fry. Instead of using soy sauce, this recipe calls for coconut aminos - a paleo-friendly alternative that adds a salty and savory flavor to the dish. The maple syrup adds a sweet and decadent touch that pairs perfectly with the spicy ginger.
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4-Ingredient Stir-Fry Sauce
Main Ingredients: Vegetable Broth, Teriyaki Sauce, Cornstarch, Ground
Looking for a simple and versatile stir-fry sauce that you can use for all your favorite dishes? Look no further than this 4-ingredient sauce, made from soy sauce, honey, ginger, and garlic. It's easy to make and adds a delicious and consistent flavor to any stir fry.
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Sweet & Spicy Honey Ginger Chicken Stir Fry
Main Ingredients: Soy Sauce, Lime Juice, Honey, Ginger, Ground Red
If you love a little heat in your dishes, this sweet and spicy honey ginger chicken stir fry is for you. The combination of honey and ginger creates a perfect balance of sweetness and spice, while the addition of chili flakes adds a kick to each bite. Serve this dish over rice noodles for a satisfying and flavorful meal.
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Thai Ginger Chicken Stir-Fry (Gai Pad Khing)
Main Ingredients: Fish Sauce, Oyster Sauce, Granulated Sugar, Canola
This Thai ginger chicken stir-fry, also known as Gai Pad Khing, is a classic and beloved dish in Thailand. It's made with chicken, ginger, and vegetables, and the stir-fry sauce is made from a blend of soy sauce, oyster sauce, and fish sauce. The result is a flavorful and satisfying dish that will transport you to the streets of Thailand.
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Easy Stir Fry Chicken and Broccoli
Main Ingredients: Marinade, Chicken, Rice Wine, Soy Sauce, Egg White
Looking for a simple and delicious stir fry recipe? This easy stir fry chicken and broccoli is the perfect choice. The combination of tender chicken, crisp broccoli, and flavorful sauce makes for a perfectly balanced and satisfying meal. Plus, it's a great way to get your daily serving of vegetables.
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Pepper Chicken Stir Fry
Main Ingredients: Chicken Breasts, Light Soy Sauce, Minced Garlic
For a colorful and flavorful twist on this classic dish, try making a pepper chicken stir fry. The variety of bell peppers adds a pop of color to the dish, while the different flavors of the peppers create a complex and delicious sauce. Serve this dish over cauliflower rice for a low-carb and healthy meal.
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Brussel Sprout Stir Fry
Main Ingredients: Brussel Sprouts, Finely Chopped Onion, Garlic Cloves
Yes, you read that right - brussel sprouts can be used in a stir fry! And they add a delicious and unexpected twist to this dish. The sweetness of the brussel sprouts pairs perfectly with the spicy ginger, and when stir-fried with chicken, it creates a perfectly balanced and satisfying meal that will impress even the pickiest eaters.
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Ginger Chicken Stir Fry
Main Ingredients: Cornstarch, Swanson Chicken Broth, Low Sodium Soy
Last but certainly not least, we have another delicious ginger chicken stir fry recipe. This one is made with a homemade stir-fry sauce that's packed with flavorful ingredients like soy sauce, rice vinegar, and ginger. The result is a perfectly balanced and satisfying dish that will leave you wanting more. Serve with your choice of rice or noodles for a complete meal.
The Perfect Blend of Sweet, Sour, and Spicy
When it comes to Vietnamese cuisine, one thing is for sure - the balance of flavors is key. This is no different in our stir fried chicken recipe, where we will be using a combination of sweet, sour, and spicy elements to create a harmonious and irresistible taste. The use of garlic, ginger, and chili will add a depth of heat and spiciness, while fish sauce and lime juice will bring a tangy and sour kick. To balance out these strong flavors, we will be using honey or brown sugar to add a touch of sweetness and create a well-rounded taste.
Traditional Techniques for Authentic Flavor
To truly capture the essence of Vietnamese cuisine, we will be using traditional cooking techniques in our stir fried chicken recipe. One of these techniques is the use of a wok, a round-bottomed pan that allows for even heat distribution and quick cooking. Not only does this impart a smoky flavor to the dish, but it also ensures that the chicken pieces are cooked to perfection - tender and juicy on the inside, with a slightly charred exterior.
We will also be incorporating the stir frying method, which involves cooking the ingredients over high heat while constantly stirring, resulting in a quick and flavorful dish. This method is perfect for preserving the freshness and crunch of the vegetables, while also allowing the chicken to absorb all the delectable flavors.
Fresh Ingredients for Optimal Taste
In Vietnamese cuisine, fresh and high-quality ingredients are essential for achieving the best taste. Our stir fried chicken recipe calls for boneless chicken breast, which is not only lean and healthy but also cooks quickly and absorbs flavors easily. We will also be using an array of fresh vegetables such as bell peppers, onions, and green beans, which add color, texture, and nutrition to the dish.
In addition, we will be using Vietnamese herbs such as lemongrass and cilantro to add a fragrant and aromatic touch to the dish. These herbs not only enhance the taste but also provide health benefits such as boosting the immune system and aiding digestion.
With these traditional techniques and fresh ingredients, our Vietnamese stir fried chicken recipe is sure to impress and leave your taste buds wanting more. So gather your ingredients and get ready to embark on a delicious journey through the vibrant flavors of Vietnam.
