17 Vietnamese Stinky Ribs Recipe Taste The Magic Today!
Published on: Mar 19, 2024
If you're a fan of bold flavors and unique dishes, then you'll definitely want to give this Vietnamese stinky ribs recipe a try. This dish may not sound very appetizing with its name, but don't let that deter you from experiencing the mouth-watering combination of sweet, savory, and spicy flavors that this dish has to offer. In this article, we'll take a closer look at what makes this dish so special and share with you the recipe for creating your very own delicious and authentic Vietnamese stinky ribs.
Main Ingredients: Pork Ribs, Rub Seasoning, Worcestershire Sauce, Liquid
When it comes to ribs, there are few things more satisfying than a perfectly cooked rack of oven baked pork ribs. The meat is tender and juicy, with just the right amount of smoky flavor. Here are 20 delicious recipes for oven baked pork ribs that will have your taste buds begging for more.
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Oven Baked Barbecue Pork Ribs
Main Ingredients: Pork Ribs, Liquid Smoke, Salt, Garlic Powder, Onion
What’s better than a classic barbecue pork rib? A perfectly cooked oven baked barbecue pork rib, of course! These ribs are coated in a mouthwatering homemade barbecue sauce and slow cooked in the oven until they’re fall-off-the-bone tender. Trust us, you won’t be able to resist going back for seconds.
Looking for a quick and easy way to satisfy your barbecue cravings? These BBQ pork ribs are just the ticket. With only a few ingredients and a simple cooking method, you can have a delicious and satisfying meal on the table in no time. Don’t forget to slather on the sauce for that perfect finishing touch.
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Country Style Pork Ribs
Main Ingredients: Pork Ribs, Seasoning, Gluten
If you’re looking for a meatier and more flavorful cut of pork ribs, then country style pork ribs are the way to go. These ribs are cut from the shoulder and have a rich, succulent flavor. They’re perfect for slow cooking in the oven and are sure to please even the pickiest of eaters.
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3 Ingredient Pork Rib Marinade
Main Ingredients: Olive Oil, Soy Sauce, Ketchup, Black Pepper, Pork Ribs
Who says marinades need to be complicated? This 3 ingredient pork rib marinade is proof that simple can be just as delicious. All you need is soy sauce, honey, and garlic for a flavorful and tenderizing marinade that will make your ribs the star of the dinner table.
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Paleo Oven Baked Pork Ribs
Main Ingredients: Pork Ribs, Sea Salt, Paprika, Garlic Powder, Onion
Following a paleo diet doesn’t mean you have to give up your favorite comfort foods. These paleo oven baked pork ribs are proof of that. Made with a homemade paleo barbecue sauce and cooked low and slow in the oven, these ribs are both healthy and delicious.
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Crockpot Ribs
Main Ingredients: Pork Ribs, Ketchup, Molasses, Apple Cider Vinegar, Hot
Let your slow cooker do all the work with these mouthwatering crockpot ribs. With just a few simple ingredients and minimal prep time, you can have tender and flavorful ribs ready to enjoy for dinner. Perfect for those busy weeknights when you still want a delicious homemade meal.
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Oven Roasted Pork Ribs
Main Ingredients: Pork Ribs, Yellow Mustard, Sugar, Garlic Powder, Smoked
If you’re looking for a healthier alternative to traditional barbecue ribs, then these oven roasted pork ribs are the way to go. They’re cooked with minimal oil and a flavorful homemade rub, giving you all the flavor and tenderness of traditional ribs without the guilt.
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Sweet Korean Pork Ribs
Main Ingredients: Rice Wine, Black Vinegar, Soy Sauce, Dark Soy Sauce
For a unique twist on traditional barbecue ribs, try these sweet Korean pork ribs. Marinated in a delicious blend of soy sauce, sesame oil, and honey, these ribs have a sweet and savory flavor that will have your taste buds dancing.
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Crock-Pot BBQ Ribs
Main Ingredients: Pork Ribs, Sea Salt, Black Pepper, Granulated Garlic
Another great slow cooker option, these Crock-Pot BBQ ribs are perfect for those lazy days when you want a delicious meal without all the work. The ribs are cooked in a homemade barbecue sauce until they’re fall-off-the-bone tender, making them a guaranteed crowd pleaser.
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Simple Slow Cooker Ribs
Main Ingredients: Pork Ribs, Bbq Sauce
Simple and delicious, these slow cooker ribs are perfect for those days when you want a no-fuss meal. With just a few ingredients and a slow cooker, you can have tender and flavorful ribs ready to enjoy in no time. Don’t forget to brush on some extra sauce for that saucy finish.
Take a trip to Vietnam with these delicious Vietnamese pork ribs. Marinated in a flavorful blend of fish sauce, lemongrass, and garlic, these ribs have a unique and delicious flavor that will have your taste buds singing.
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Oven Baked BBQ Ribs
Main Ingredients: Pork Ribs, Barbecue Sauce, Dry Rub, Brown Sugar, Garlic
If you love the flavor of barbecue ribs but don’t have access to a grill, these oven baked BBQ ribs are the perfect solution. They’re cooked low and slow in the oven, allowing the flavors to develop and the meat to become tender and juicy. Serve with your favorite BBQ sauce for a classic and delicious meal.
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Family Style Oven Baked Barbecued Ribs
Main Ingredients: Pork Ribs, Brown Sugar, Dry Mustard, Paprika, Onion
Looking for a recipe that will please the whole family? Look no further than these family style oven baked barbecued ribs. They’re simple to make and have a classic and crowd-pleasing flavor that will have everyone coming back for more.
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Sườn Nướng – Vietnamese Grilled Pork Ribs
Main Ingredients: Pork Ribs, Shallots, Fish Sauce, Salt, Black Pepper
For a taste of Vietnam, try these delicious Sườn Nướng, or Vietnamese grilled pork ribs. They’re marinated in a flavorful blend of fish sauce, lemongrass, and garlic, and then grilled to perfection. Serve with rice and a side of nuoc cham for a truly authentic experience.
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30 Minute BBQ Boneless Pork Ribs
Main Ingredients: Pork Ribs, Seasoning Salt, Oil, Bbq Sauce
Short on time but still want a delicious meal? These 30 minute BBQ boneless pork ribs are the answer. Made with boneless pork loin and a quick homemade barbecue sauce, these ribs are perfect for those busy weeknights when you still want a comforting and satisfying meal.
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Chinese-Style Pork Ribs
Main Ingredients: Pork Ribs, Chinese 5 Spice, Chilli Powder, Honey, Dark
For a taste of Chinese cuisine, try these delicious Chinese-style pork ribs. They’re marinated in a blend of soy sauce, hoisin sauce, ginger, and garlic for a flavorful and tender result. Serve with rice and vegetables for a complete and delicious meal.
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Best St. Louis Ribs
Main Ingredients: Granulated Sugar, Hungarian Paprika, Seasoning Salt
If you’re a fan of St. Louis-style ribs, then this is the recipe for you. These ribs are coated in a homemade dry rub and slow cooked in the oven until they’re tender and juicy. Serve with your favorite BBQ sauce for a classic and irresistible meal.
Main Ingredients: Pork Ribs, Garlic Cloves, Green Onion, Lemongrass, Fish
For a refreshing and flavorful twist on traditional ribs, try these Vietnamese noodle salad with coconut lemongrass BBQ ribs. The ribs are marinated in a delicious blend of coconut milk, lemongrass, and fish sauce, and served over a bed of vermicelli noodles and fresh vegetables for a light and satisfying meal.
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Vietnamese Macaroni Soup with Ribs (Sup Nui Suon Heo)
Main Ingredients: Pork Ribs, Hot Water, Salt, Ginger, Carrots, Daikon
For a comforting and hearty meal, try this Vietnamese macaroni soup with ribs. The ribs are slow cooked until they’re fall-off-the-bone tender and served in a flavorful broth with macaroni noodles and vegetables. Perfect for those cold winter nights when you want something warm and satisfying.
What Makes Vietnamese Stinky Ribs So Special?
The Unique Ingredients
One of the key components of this dish is the use of fermented bean curd, a staple ingredient in many Vietnamese dishes. This fermented bean curd, also known as "chao", adds a distinct umami flavor and a pungent aroma to the ribs. It may be an acquired taste for some, but it's what gives this dish its signature stinkiness.
The Marinade
The marinade for the stinky ribs is also what sets it apart from other rib recipes. The combination of fish sauce, garlic, and lemongrass creates a delicious blend of sweet, salty, and tangy flavors that perfectly complement the fermented bean curd. This marinade not only adds flavor but also helps to tenderize the ribs, making them juicy and flavorful.
The Cooking Method
The traditional way of cooking Vietnamese stinky ribs is by grilling them over a charcoal fire. This cooking method adds a smoky and charred flavor to the ribs, enhancing the overall taste of the dish. However, if you don't have access to a grill, you can also bake or broil the ribs in the oven.
The Recipe for Vietnamese Stinky Ribs
Now that you know what makes this dish so special, let's get to the recipe. Here's what you'll need:
2 lbs pork ribs
4 cubes of fermented bean curd
2 cloves of garlic, minced
1 stalk of lemongrass, finely chopped
2 tablespoons of fish sauce
1 tablespoon of sugar
1 teaspoon of black pepper
1 tablespoon of vegetable oil
1. In a bowl, mix together the fermented bean curd, garlic, lemongrass, fish sauce, sugar, black pepper, and vegetable oil to create the marinade.
2. Place the ribs in a large ziplock bag and pour the marinade over them. Massage the marinade into the ribs, making sure they are evenly coated. Marinate for at least 2 hours, or overnight for maximum flavor.
3. Preheat your grill to medium-high heat or preheat your oven to 375°F.
4. If using a grill, grill the ribs for about 10-12 minutes on each side, or until they are cooked through.
5. If using the oven, place the ribs on a baking sheet and bake for 20-25 minutes, then broil for an additional 5 minutes to get a nice char on the ribs.
6. Serve hot and enjoy the delicious and unique flavors of Vietnamese stinky ribs!
In conclusion, Vietnamese stinky ribs may not be for everyone, but for those willing to give it a try, it will be a flavor experience like no other. So why not step out of your comfort zone and give this recipe a try? Your taste buds will thank you.
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