18 Vietnamese Sticky Soy Recipe Savor The Mouthwatering Goodness!
Published on: Mar 19, 2024
Vietnamese sticky soy recipe is a delicious and popular dish in Vietnam, known for its unique combination of savory and sweet flavors. This dish is typically made with pork or chicken, coated in a sticky soy-based marinade and grilled to perfection. It is a staple in Vietnamese cuisine and is often served as a main dish alongside rice and vegetables. In this article, we will delve deeper into the history and origins of this mouth-watering recipe, as well as provide a step-by-step guide on how to make it at home.
Main Ingredients: Sticky Rice, Unsweetened Coconut Milk, Water, Salt
Coconut sticky rice is a classic dish that is popular in many Southeast Asian countries. It is a sweet and creamy dessert made with glutinous rice, coconut milk, and sugar. The rice is cooked until it becomes sticky and then topped with a delicious coconut sauce. This dish is a perfect balance of sweet and savory flavors, making it a favorite among many. It is also commonly served as a side dish to accompany savory dishes.
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Vietnamese Savory Sticky Rice (Xôi Mặn)
Main Ingredients: Sticky Rice, Water, Oil, Green Onions, Pate, Vegan
Vietnamese savory sticky rice, or Xôi Mặn, is a popular dish in Vietnam. It is made with glutinous rice, Chinese sausage, dried shrimp, and scallions. The rice is cooked until it becomes sticky and then topped with the savory toppings. This dish is often served as a breakfast or snack food, but it can also be eaten as a main dish. It is a delicious and filling meal that is sure to satisfy your cravings for something savory.
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My Lazy Savoury Sticky Rice – Xoi Man – No Mi Fan
Main Ingredients: Boiling Water, Dried Shrimp, Glutinous Rice, Maggi
My lazy savory sticky rice, or Xoi Man, is a quick and easy version of the traditional Vietnamese dish. It is made with glutinous rice, Chinese sausage, and soy sauce. The rice is cooked until it becomes sticky and then mixed with the savory ingredients. This dish is perfect for those who want to enjoy the flavors of Xoi Man without spending too much time in the kitchen. It is a great option for a quick and delicious meal.
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Mango Sticky Rice
Main Ingredients: Sticky Rice, Coconut Milk, Sugar, Salt, Mangoes
Mango sticky rice is a popular dessert in Thailand. It is made with glutinous rice, coconut milk, and fresh mango slices. The rice is cooked until it becomes sticky and then topped with the sweet and creamy coconut sauce and mango slices. This dish is a perfect balance of sweet and savory flavors, making it a favorite among many. It is also commonly served as a dessert in Thai restaurants or street food stalls.
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Biko (Filipino Sweet Sticky Rice)
Main Ingredients: Coconut Milk, Sweet Rice, Brown Sugar, Coconut Cream
Biko is a traditional Filipino dessert made with glutinous rice, coconut milk, and brown sugar. The rice is cooked until it becomes sticky and then topped with a delicious coconut caramel sauce. It is often served during special occasions and celebrations, but it can also be enjoyed as a sweet treat any time of the year. Biko is a rich and flavorful dessert that is sure to satisfy your cravings for something sweet.
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Thai Mango Sticky Rice
Main Ingredients: Rice, Unsweetened Coconut Milk, Sugar, Salt, Mango
Thai mango sticky rice is a popular dish that is often served as a dessert. It is made with glutinous rice, coconut milk, and fresh mango slices. The rice is cooked until it becomes sticky and then topped with a sweet and creamy coconut sauce and mango slices. This dish is a perfect balance of sweet and savory flavors, making it a favorite among many. It is also commonly served in Thai restaurants or street food stalls.
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Thai Sticky Rice
Main Ingredients: Glutinous Rice, Water
Thai sticky rice, also known as khao niao, is a staple food in Thailand. It is made with glutinous rice that is cooked until it becomes sticky and then served with a variety of dishes. It can be eaten with savory dishes such as curries or soups, or with sweet dishes like mango or coconut sticky rice. Thai sticky rice is a versatile dish that can be enjoyed as a main course or as a dessert.
Chinese sticky rice, also known as nuo mi fan, is a traditional dish that is popular in many Chinese households. It is made with glutinous rice, Chinese sausage, mushrooms, and other savory ingredients. The rice is cooked until it becomes sticky and then steamed in lotus leaves for added flavor. This dish is often eaten during special occasions or as a comfort food. It is a delicious and filling meal that is sure to satisfy your cravings.
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Thai Mango Sticky Rice Dessert
Main Ingredients: Sticky Rice, Coconut Milk, Coconut Sugar, Salt, Rice
Thai mango sticky rice is a popular dessert in Thailand. It is made with glutinous rice, coconut milk, and fresh mango slices. The rice is cooked until it becomes sticky and then topped with a sweet and creamy coconut sauce and mango slices. This dish is a perfect balance of sweet and savory flavors, making it a favorite among many. It is also commonly served in Thai restaurants or street food stalls.
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Mango with Sticky Rice
Main Ingredients: Sticky Rice, Coconut Milk, Salt, White Sugar, Toasted
Mango with sticky rice is a popular dish in Thailand. It is made with glutinous rice, coconut milk, and fresh mango slices. The rice is cooked until it becomes sticky and then topped with a sweet and creamy coconut sauce and mango slices. This dish is a perfect balance of sweet and savory flavors, making it a favorite among many. It can be enjoyed as a dessert or a snack food, and it is commonly found in Thai markets and street food stalls.
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Instant Pot Sticky Rice
Main Ingredients: Rice, Water
Instant Pot sticky rice is a quick and easy way to make this delicious dish at home. It is made with glutinous rice, water, and a pinch of salt. The rice is cooked in the Instant Pot until it becomes sticky and then served with your choice of toppings. This dish is perfect for those who want to enjoy sticky rice without spending too much time in the kitchen. It is a great option for a quick and delicious meal.
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Thai Coconut Sticky Rice with Mango
Main Ingredients: Rice, Unsweetened Coconut Milk, Sugar, Salt, Sesame
Thai coconut sticky rice with mango is a classic Thai dessert that is loved by many. It is made with glutinous rice, coconut milk, and fresh mango slices. The rice is cooked until it becomes sticky and then topped with a sweet and creamy coconut sauce and mango slices. This dish is a perfect balance of sweet and savory flavors and is commonly served in Thai restaurants or street food stalls. It is a must-try for anyone with a sweet tooth.
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Vietnamese Sticky Rice with Hand-Cut Mung Bean (Xoi...
Main Ingredients: Sticky Rice, Turmeric Powder, Mung Beans, Salt, Coconut
Vietnamese sticky rice with hand-cut mung bean, or Xoi Man, is a traditional dish that is popular in Vietnam. It is made with glutinous rice, mung beans, and savory toppings such as Chinese sausage and dried shrimp. The rice is cooked until it becomes sticky and then topped with the delicious toppings. This dish is often served as a breakfast or snack food, but it can also be eaten as a main dish. It is a delicious and filling meal that is sure to satisfy your cravings for something savory.
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Vietnamese Red Coconut Sticky Rice – Xoi Gac Nuoc Dua...
Main Ingredients: Glutinous Rice, Boiling Water, Fruit, Jackfruit, White
Vietnamese red coconut sticky rice, or Xoi Gac Nuoc Dua, is a unique and delicious dish that is commonly served during special occasions and celebrations. It is made with glutinous rice, red gac fruit, and coconut milk. The rice is cooked until it becomes sticky and then mixed with the red gac fruit and coconut milk to create a beautiful red color. This dish is a must-try for anyone looking to try a unique and flavorful sticky rice dish.
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ULTRA SOFT STRINGY, STICKY RICE BREAD
Main Ingredients: Rice Flour, Water, Strong Bread Flour, Large Egg
Ultra soft stringy, sticky rice bread is a delicious and unique dish that combines the flavors of sticky rice and bread. It is made with glutinous rice, milk, sugar, and yeast. The rice is cooked until it becomes sticky and then mixed with the other ingredients to create a soft and chewy bread. This dish is a popular street food in many Southeast Asian countries and is often served as a snack or breakfast food.
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Sticky Rice
Main Ingredients: Sweet Rice, Water, Tofu, Shiitake Mushrooms, Fried
Sticky rice, also known as glutinous rice, is a staple food in many Asian countries. It is made with a type of short-grain rice that becomes sticky when cooked. It is commonly used in a variety of dishes, including desserts, savory dishes, and even bread. Sticky rice is a versatile ingredient that can add a unique texture and flavor to any dish.
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How To Make Thai Mango with Coconut Sticky Rice
Main Ingredients: Sticky Rice, Coconut Milk, White Sugar, Salt
Learning how to make Thai mango with coconut sticky rice is a must for anyone who loves this delicious dessert. It is a simple and straightforward process that involves cooking the rice, making the coconut sauce, and slicing the fresh mango. It is then assembled and served as a delicious and refreshing treat. This recipe is perfect for anyone looking to recreate this popular Thai dish at home.
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How to Make Sticky Rice (Foolproof Method!)
Main Ingredients: Sweet Rice, Water
If you've ever struggled with making perfect sticky rice, then this foolproof method is for you. It involves soaking the rice, steaming it, and then letting it rest before serving. This method ensures that the rice becomes perfectly sticky and fluffy. Sticky rice can be enjoyed as a side dish, in desserts, or even in savory dishes. With this easy method, you'll be able to make perfect sticky rice every time.
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Slow Cooker BBQ Sticky Rice
Main Ingredients: Long Grain Rice, Starch, Medium Grain Rice, Onion, Bbq
Slow cooker BBQ sticky rice is a delicious and convenient way to make this classic dish. It is made with glutinous rice, BBQ sauce, and your choice of protein, such as chicken or pork. The rice is cooked in the slow cooker until it becomes sticky and then mixed with the BBQ sauce and protein. This dish is perfect for busy weeknights or when you want a hands-off cooking experience.
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Thai Black Sticky Rice Dessert (Two Honeymoon...
Main Ingredients: Thai Black Sticky Rice, Water, Coconut Milk, Sugar
Thai black sticky rice dessert, also known as two honeymoon sticky rice, is a unique and delicious dish that is commonly served in Thailand. It is made with black glutinous rice, coconut milk, and sugar. The rice is cooked until it becomes sticky and then topped with a sweet and creamy coconut sauce. This dish is often served as a dessert, and it is a must-try for anyone looking to try a unique and flavorful Thai dessert.
The Origins of Vietnamese Sticky Soy Recipe
The origins of Vietnamese sticky soy recipe can be traced back to the Chinese influence on Vietnamese cuisine. In fact, the name "sticky soy" is a direct translation of the Chinese term "char siu," which refers to the traditional Chinese barbecued pork dish. However, over time, the Vietnamese have added their own unique twist to the recipe, incorporating local ingredients and flavors to create a dish that is distinctively Vietnamese.
The Key Ingredients
The main ingredient in Vietnamese sticky soy recipe is, of course, the sticky soy marinade. This marinade is made by combining soy sauce, honey, brown sugar, garlic, and other herbs and spices. The combination of salty, sweet, and savory flavors in the marinade is what makes this dish so irresistible. The type of meat used can vary, but the most commonly used are pork and chicken. These meats are traditionally marinated for several hours or even overnight, allowing the flavors to fully penetrate the meat.
The Cooking Process
Once the meat has been marinated, it is then grilled or roasted, giving it a crispy and caramelized exterior while still remaining tender and juicy on the inside. In Vietnam, this dish is typically cooked over open charcoal fires, giving it a smoky and charred flavor. However, it can also be cooked in an oven or on a stovetop grill.
Vietnamese Sticky Soy Recipe Variations
While the traditional recipe calls for pork or chicken, there are many variations of this dish that use different meats or even seafood. Some popular variations include beef, shrimp, and even tofu. Additionally, some recipes may call for the addition of other ingredients such as lemongrass, ginger, or chili peppers to add an extra layer of flavor.
Making Vietnamese Sticky Soy Recipe at Home
Now that you know the history and key components of this dish, it's time to try making it at home. The recipe may seem intimidating at first, but with the right ingredients and some practice, you can easily recreate this delicious Vietnamese dish in your own kitchen. So gather your ingredients, fire up the grill, and get ready to experience the mouth-watering flavors of Vietnamese sticky soy recipe.
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