17 Vietnamese Sticky Rice With Peanuts Recipe Unleash Your Inner Chef!
Published on: Mar 19, 2024
Vietnamese sticky rice with peanuts, also known as xoi lac, is a popular and versatile dish in Vietnamese cuisine. This dish is not only delicious, but it is also easy to make and can be served as a main dish or a snack. As the name suggests, sticky rice is the star ingredient in this recipe, giving it a chewy and satisfying texture. But the addition of peanuts adds a nutty and crunchy element that takes this dish to the next level. If you're a fan of Vietnamese food or looking to try something new, this recipe is a must-try.
Main Ingredients: Carrots, Radishes, Peanuts, Chopped Cilantro, Shallot
Looking for a unique twist on beer can chicken? Try these Vietnamese-inspired rice crisps! Simply mix together cooked sticky rice, diced chicken, and your favorite Vietnamese seasonings like lemongrass, fish sauce, and garlic. Mold the mixture into small patties and grill them on top of a beer can for a crispy and flavorful twist on traditional beer can chicken.
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Vietnamese Savory Sticky Rice (Xôi Mặn)
Main Ingredients: Sticky Rice, Water, Oil, Green Onions, Pate, Vegan
This classic Vietnamese dish is the perfect accompaniment to your beer can chicken. Made with glutinous rice, chicken broth, and a variety of savory toppings like Chinese sausage, dried shrimp, and scallions, this sticky rice dish is full of flavor and pairs well with grilled meats.
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Thai Mango Sticky Rice
Main Ingredients: Sticky Rice, Coconut Milk, Salt, Sugar, Mango, Sesame
For a sweet and savory contrast to your beer can chicken, try this Thai mango sticky rice recipe. The combination of ripe mangoes, sticky rice, and coconut milk creates a creamy and indulgent side dish that will make your taste buds sing.
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Zongzi (Sticky Rice Dumplings)
Main Ingredients: Bamboo Leaves, Glutinous Rice, Salt, Mung Beans, Dried
If you're feeling adventurous, try making these traditional Chinese sticky rice dumplings. Wrapped in bamboo leaves and stuffed with a variety of fillings like pork, chicken, and mushrooms, these dumplings are a labor of love but are sure to impress your friends and family at your next cookout.
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Lazy Sticky Rice Dumplings (Zongzi)
Main Ingredients: Sticky Rice, Bamboo Leaves, Pork Belly, Light Soy
If you love the flavors of Zongzi but don't have the time or patience to make them from scratch, try this lazy version using pre-made sticky rice. Simply mix in your desired fillings, wrap them in foil, and grill them on top of a beer can for an easy and delicious side dish.
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Easy Sticky Rice With Pork Belly
Main Ingredients: Shiitake Mushroom, Oil, Peanuts, Pork Belly, Fried
This simple and flavorful dish combines sticky rice, tender pork belly, and a mix of Chinese seasonings like soy sauce and five-spice powder. Perfect for those who love bold and savory flavors, this dish will be a hit at your next backyard barbecue.
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Xôi Lá Dứa – Pandan Sticky Rice
Main Ingredients: Sticky Rice, Cream Powder, Salt, Sugar, Juice, Peanuts
Add a touch of Southeast Asian flair to your beer can chicken with this recipe for Pandan sticky rice. The unique flavor of pandan leaves pairs perfectly with the sweetness of sticky rice and coconut milk, creating a fragrant and delicious side dish.
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Laotian Larb Gai with Sticky Rice, Peanuts & Mint
Main Ingredients: Ground Chicken, Sushi Rice, Lime, Persian Cucumber
This Laotian-inspired dish combines sticky rice, ground chicken, and a variety of fresh herbs and spices for a flavorful and aromatic side dish. Serve alongside your beer can chicken for a complete and satisfying meal.
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Steamed peanut sticky rice in coconut milk (Xoi lac...
Main Ingredients: Sticky Rice, Peanuts, Water, Shredded Coconut, Salt
This Vietnamese dish is the perfect balance of sweet and savory. Sticky rice is steamed in coconut milk and topped with a mixture of peanuts, sesame seeds, and shredded coconut for a delicious and indulgent side dish.
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Vietnamese Peanut Sauce
Main Ingredients: Oil, Minced Garlic, Hoisin Sauce, Peanut Butter
No beer can chicken is complete without a delicious dipping sauce, and this Vietnamese peanut sauce is the perfect accompaniment. Made with peanut butter, soy sauce, and a variety of seasonings, this sauce is rich, creamy, and full of flavor.
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Steamed Chicken Sticky Rice
Main Ingredients: Sticky Rice, Shiitake Mushrooms, Chicken Thigh, Chinese
This steamed chicken sticky rice is a twist on the traditional beer can chicken recipe. Instead of grilling the chicken, it is steamed in a flavorful mixture of soy sauce, oyster sauce, and Chinese five-spice powder, making it tender and juicy.
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Instant Pot Sticky Noodles
Main Ingredients: Brown Rice Noodles, Soy Sauce, Brown Sugar, Chili
If you're short on time but still want to enjoy the flavors of sticky rice, try this recipe for Instant Pot sticky noodles. Made with rice noodles, chicken, and a variety of sauces and spices, this dish comes together in just minutes and is perfect for a quick weeknight meal.
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Sticky Rice Balls with Peanuts
Main Ingredients: Sesame Seeds, Ground Peanuts, Sugar, Glutinous Rice
These sticky rice balls are a fun and tasty twist on traditional beer can chicken. Made with a mixture of sticky rice, peanuts, and a touch of honey, these balls are grilled on top of a beer can for a unique and flavorful side dish.
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15-min Stir Fried Sticky Rice
Main Ingredients: Glutinous Rice, Water, Mushrooms, Dried Shrimp, Chinese
This quick and easy stir-fried sticky rice is the perfect side dish for your beer can chicken. Tossed with a variety of vegetables, shrimp, and a flavorful mix of sauces and seasonings, this dish is sure to be a hit with your family and friends.
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Sticky Rice Salad with Spicy Prawns
Main Ingredients: Sushi Rice, Water, King Prawns, Gochujang, Light Soy
If you're looking for a lighter side dish to accompany your beer can chicken, try this sticky rice salad. Topped with spicy grilled prawns, fresh vegetables, and a sweet and tangy dressing, this salad is refreshing and full of flavor.
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Easy Sticky Rice with Peanuts (Muar Chee)
Main Ingredients: Flour, Cooking Oil, Water, Roasted Peanuts, Sugar
This Malaysian-style sticky rice dish is the perfect combination of sweet, salty, and nutty flavors. Topped with a generous amount of crushed peanuts and drizzled with a sweet and savory sauce, this dish is a must-try for all peanut lovers.
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Easy Sticky Rice with Peanuts (Muah Chee)
Main Ingredients: Glutinous Rice Flour, Cooking Oil, Water, Roasted
This version of Muah Chee, a popular street food in Singapore, is made with sticky rice, peanuts, and a mixture of soy sauce, sugar, and chili powder. Easy to make and bursting with bold flavors, this dish is sure to become a staple in your beer can chicken repertoire.
This Vietnamese-style ground pork is the perfect topping for your beer can chicken. Made with a mixture of caramelized pork, fish sauce, and a touch of chili, this dish adds a sweet and savory kick to your meal.
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Mango Sticky Rice
Main Ingredients: Sticky Rice, Coconut Milk, Sugar, Salt, Mangoes
Another variation of traditional mango sticky rice, this version is made with diced mangoes, sticky rice, and a sweet and creamy coconut sauce. Perfect for those with a sweet tooth, this dish is a refreshing and satisfying complement to your beer can chicken.
For a complete and satisfying meal, try this Vietnamese pork rice bowl alongside your beer can chicken. Made with seasoned ground pork, fresh vegetables, and a spicy and tangy dressing, this dish is packed with bold and delicious flavors.
Ingredients:
1. Sticky Rice
Sticky rice, also known as glutinous rice, is the main ingredient in this dish. It is a short-grain rice that becomes sticky when cooked, giving the dish its signature chewy texture. Sticky rice is a staple in Vietnamese cuisine and is often used in various dishes such as banh chung (sticky rice cake) and com lam (bamboo-cooked sticky rice).
2. Peanuts
Peanuts are a popular ingredient in Vietnamese cuisine and are commonly used in savory dishes. In this recipe, peanuts are roasted and then chopped to add a delicious nutty flavor and a satisfying crunch to the dish. They are also a good source of protein and healthy fats.
3. Coconut Milk
Coconut milk is a common ingredient in many Vietnamese dishes, including this one. It adds a rich and creamy texture to the sticky rice and complements the nutty flavor of the peanuts. Coconut milk is also a great source of healthy fats and adds a touch of sweetness to the dish.
4. Sugar
To balance out the flavors, a small amount of sugar is added to the dish. It enhances the sweetness of the coconut milk and adds a subtle sweetness to the overall dish.
5. Fish Sauce
Fish sauce, also known as nuoc mam, is a staple condiment in Vietnamese cuisine. It is made from fermented fish and adds a savory and slightly salty flavor to the dish. Fish sauce is a key ingredient in many Vietnamese dishes and is a must-have in your pantry if you want to cook Vietnamese food.
Instructions:
Step 1: Prepare the Sticky Rice
First, wash the sticky rice in cold water until the water runs clear. Then, soak the rice in water for at least 2 hours or overnight. This will help soften the rice and ensure it cooks evenly.
Step 2: Cook the Sticky Rice
Drain the soaked rice and add it to a pot with 1 ½ cups of water. Bring it to a boil, then reduce the heat to low and let it simmer for about 20 minutes. Once the rice is cooked and all the water has been absorbed, remove it from the heat and let it sit for 10 minutes.
Step 3: Prepare the Peanuts
While the rice is cooking, preheat your oven to 350°F (180°C). Spread the peanuts on a baking sheet and roast them for about 10 minutes until they are lightly browned. Let them cool, then chop them into small pieces.
Step 4: Mix the Ingredients
In a saucepan, combine ½ cup of coconut milk, 1 tablespoon of sugar, and 1 tablespoon of fish sauce. Heat the mixture over medium heat until the sugar is dissolved. Then, add the cooked sticky rice and mix well until all the rice is coated in the coconut milk mixture.
Step 5: Add the Peanuts
Finally, add the chopped peanuts to the sticky rice and mix well. Make sure the peanuts are evenly distributed throughout the rice.
Step 6: Serve and Enjoy
Transfer the sticky rice with peanuts to a serving dish and garnish with extra chopped peanuts on top. You can serve this dish warm or at room temperature as a snack or a main dish. Enjoy the delicious combination of chewy sticky rice and crunchy peanuts in every bite.
In conclusion, Vietnamese sticky rice with peanuts is a simple yet flavorful dish that is loved by many. It is a great way to introduce yourself to Vietnamese cuisine and can be easily customized with different toppings and flavors. Give this recipe a try and experience the deliciousness of xoi lac for yourself.
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