17 Vietnamese Sticky Rice With Chinese Sausage Recipe Savor The Mouthwatering Goodness!
Published on: Mar 19, 2024
Vietnamese sticky rice with Chinese sausage is a popular dish that combines the savory flavors of China and the unique cooking techniques of Vietnam. This mouth-watering recipe brings together sticky rice and Chinese sausage, creating a dish that is both hearty and satisfying. Let’s take a closer look at this delicious dish and how you can recreate it in the comfort of your own home.
If you're looking for a tasty and unique twist on traditional beer can chicken, look no further than this recipe for sticky rice with Chinese sausage. The combination of tender chicken and savory sticky rice will have your taste buds dancing with delight. Plus, the addition of Chinese sausage adds a delicious depth of flavor that will have you going back for seconds.
Sticky rice, also known as glutinous rice, is a staple in Chinese cuisine. This type of rice has a sticky, chewy texture that makes it perfect for absorbing flavors and creating delicious dishes. In this recipe, the sticky rice is cooked with fragrant Chinese spices and chicken broth, infusing it with delicious flavors that pair perfectly with the beer can chicken.
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Rice Cooker Chinese Sticky Rice
Main Ingredients: Rice, Ground Pork, Shrimp, Chinese Sausages, Dried
If you have a rice cooker, this recipe will be even easier to make. Simply add the ingredients to your rice cooker and let it work its magic. The result is perfectly cooked sticky rice every time, without the hassle of constantly checking and stirring on the stove.
Instead of traditional bread stuffing, why not switch things up and use Chinese sticky rice as a delicious and unique stuffing for your beer can chicken? The rice will soak up all the delicious juices from the chicken, creating a flavorful and moist stuffing that will impress your guests.
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Instant Pot Chinese Sticky Rice
Main Ingredients: Skinless Boneless Chicken Thighs, Soy Sauce, Rice Wine
If you're short on time, using an Instant Pot to cook your sticky rice is a great option. It cuts down on cooking time and still produces perfectly cooked rice. Plus, the Instant Pot allows you to easily add in your favorite Chinese spices and sauces for an extra kick of flavor.
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Chinese Sticky Rices-Two Ways
Main Ingredients: Sticky Rice, Mushroom, Shrimp, Chinese Sausage, Cooking
This recipe gives you two options for cooking your Chinese sticky rice – one on the stove and one in the oven. Both methods result in deliciously sticky and flavorful rice that pairs perfectly with the beer can chicken. Try both methods and see which one you prefer!
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Instant Pot Chinese Sticky Rice with Sausage
Main Ingredients: Dried Shiitake Mushrooms, Glutinous Rice, Chinese
If you love the flavor of Chinese sausage, you'll love this recipe for Instant Pot Chinese sticky rice with sausage. The sausage adds a delicious savory flavor to the rice, making it the perfect accompaniment to the beer can chicken. Plus, cooking it in the Instant Pot saves time and effort.
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Sticky Rice Stuffing (A Chinese-Inspired Thanksgiving)
Main Ingredients: Glutinous Rice, Unsalted Butter, Shallots, Dried
Who says you can only enjoy beer can chicken during the summer? This recipe for sticky rice stuffing with Chinese flavors is the perfect dish for a Chinese-inspired Thanksgiving feast. The addition of beer can chicken makes it a unique and tasty twist on traditional Thanksgiving dishes.
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Sticky Rice with Chinese Sausage, Shitakes, and Dried...
Main Ingredients: Sweet Rice, Dried Shitake Mushrooms, Dried Shrimp
This recipe takes the already delicious combination of sticky rice and Chinese sausage to the next level by adding in shitake mushrooms and dried shrimp. The result is a flavorful and satisfying dish that can be served as a side or a main course.
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Sticky Rice
Main Ingredients: Glutinous Rice, Dried Shrimp, Chinese Sausage, Bacon
If you're a fan of simplicity, this basic sticky rice recipe is for you. With just a few ingredients, you can create a delicious and versatile side dish that pairs perfectly with the beer can chicken. Plus, you can easily customize it with your favorite Chinese spices and sauces.
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Fried Sticky Rice
Main Ingredients: Chinese Sausage, Dried Black Mushrooms, Dried Shrimps
For a different take on sticky rice, try frying it up in a pan. This adds a crispy texture to the rice, making it a delicious and unique side dish for your beer can chicken. Add in some vegetables and protein for a complete meal.
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Steamed Chicken Sticky Rice
Main Ingredients: Sticky Rice, Shiitake Mushrooms, Chicken Thigh, Chinese
This recipe for steamed chicken sticky rice is a classic Cantonese dish that is sure to impress. The combination of tender chicken and sticky rice is steamed together, infusing the rice with delicious flavors. Serve it alongside your beer can chicken for a complete and satisfying meal.
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Roasted Chicken with Sticky Rice
Main Ingredients: Dried Shiitake Mushrooms, Chicken Thighs, Large
If you want to take your beer can chicken to the next level, try this recipe for roasted chicken with sticky rice. The chicken is roasted on top of a bed of sticky rice, allowing the flavors to meld together and creating a delicious and moist chicken. Plus, the sticky rice is the perfect side dish to soak up all the juices from the chicken.
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Stir-fried Sticky Rice
Main Ingredients: Glutinous Rice, Dried Scallops, Dried Shrimp, Chinese
Stir-fried sticky rice is a popular Cantonese dish that is easy to make and bursting with flavor. The rice is stir-fried with a variety of vegetables and protein, creating a complete and satisfying meal. Serve it alongside your beer can chicken for a delicious and well-rounded dinner.
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Sticky Rice in Lotus Leaf
Main Ingredients: Lotus Leaves, Glutinous Rice, Dried Black Mushrooms
In this recipe, the sticky rice is wrapped in fragrant lotus leaves and steamed, infusing it with delicious flavors and aromas. The lotus leaves also keep the rice moist and prevent it from sticking together. Serve it alongside your beer can chicken for a unique and tasty meal.
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Lazy Sticky Rice Dumplings (Zongzi)
Main Ingredients: Sticky Rice, Bamboo Leaves, Pork Belly, Light Soy
These sticky rice dumplings, also known as zongzi, are a popular Chinese snack and a must-try for any beer can chicken lover. The sticky rice is stuffed with a variety of fillings, such as Chinese sausage, pork belly, and chestnuts, and then steamed in bamboo leaves. They are a delicious and satisfying snack or side dish.
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15-min Stir Fried Sticky Rice
Main Ingredients: Glutinous Rice, Water, Mushrooms, Dried Shrimp, Chinese
If you're short on time but still want a delicious and flavorful side dish for your beer can chicken, this recipe for 15-minute stir-fried sticky rice is perfect. It's quick and easy to make, but still packed with all the delicious flavors of traditional sticky rice.
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Ah-Ma's Taiwanese Sticky Rice ( 油飯 )
Main Ingredients: White Rice, Cold Water, Shallots, Carrot, Dried Shrimp
This recipe for Ah-Ma's Taiwanese sticky rice, also known as yóu fàn, is a family favorite that is sure to become a staple in your household as well. The combination of chicken, Chinese sausage, and shiitake mushrooms adds a delicious depth of flavor to the sticky rice, making it the perfect side dish for your beer can chicken.
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Savory Zongzi with Meat Fillings (Sticky Rice...
Main Ingredients: Shiitake Mushrooms, Dried Shrimps, Meat, Glutinous
This recipe for savory zongzi with meat fillings is a delicious and hearty meal that is perfect for any beer can chicken lover. The sticky rice is stuffed with a variety of meats, such as pork belly, chicken, and Chinese sausage, and then steamed to perfection. Serve it alongside your beer can chicken for a complete and satisfying meal.
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Loh Mai Gai (Steamed Sticky Rice with Chicken)
Main Ingredients: Chinese Sausage, Dried Mushrooms, Chicken Breast
Loh Mai Gai, also known as steamed sticky rice with chicken, is a popular dim sum dish that is a favorite among many. The combination of tender chicken, savory sticky rice, and fragrant Chinese spices makes it the perfect accompaniment to your beer can chicken. Plus, it's easy to make and can be enjoyed as a snack or a meal.
The Perfect Combination of Flavors
The combination of sticky rice and Chinese sausage is a match made in heaven. The sticky rice, also known as glutinous rice, has a slightly sweet and nutty flavor that pairs perfectly with the salty and savory taste of the Chinese sausage. This dish also incorporates other traditional Vietnamese ingredients such as soy sauce, fish sauce, and shallots, creating a burst of umami flavors in every bite. The result is a dish that is both comforting and bursting with delicious flavors.
Traditional Cooking Techniques
Vietnamese sticky rice with Chinese sausage is not just about the ingredients, but also the cooking techniques. The rice is soaked overnight to achieve the perfect texture, and then steamed in a bamboo basket, giving it a unique aroma and flavor. The Chinese sausage is also cooked separately and then added to the rice, allowing it to infuse its flavors into the dish. This attention to detail and traditional cooking techniques make this dish stand out and create a truly authentic experience.
Making it Your Own
While there are traditional recipes for this dish, there is also room for creativity and personalization. You can add your own touch by incorporating other ingredients such as mushrooms, carrots, or even eggs. You can also adjust the amount of soy sauce and fish sauce to your taste, making this dish truly your own. This versatility is what makes Vietnamese sticky rice with Chinese sausage a staple in many households and a go-to dish for gatherings and special occasions.
In Conclusion
In conclusion, Vietnamese sticky rice with Chinese sausage is a flavorful and comforting dish that brings together the best of both Vietnamese and Chinese cuisines. Its unique combination of ingredients and traditional cooking techniques make it a must-try for any food lover. So why not give this recipe a try and experience the deliciousness for yourself? Your taste buds will thank you.
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