19 Vietnamese Sticky Rice Mango Recipe Dive Into Deliciousness!
Published on: Mar 19, 2024
In Vietnamese cuisine, sticky rice and mango are two beloved ingredients that come together to create a delicious and satisfying dish. This recipe for Vietnamese sticky rice mango combines the sweetness of ripe mangoes with the hearty texture of sticky rice, resulting in a mouth-watering dessert that is perfect for any occasion.
Main Ingredients: Rice, Unsweetened Coconut Milk, Sugar, Salt, Mango
The traditional Thai mango sticky rice is a simple yet delicious dessert that is loved by many. It consists of sticky rice cooked in coconut milk, served with slices of ripe mangoes, and topped with a generous drizzle of coconut cream. The combination of the sweet and creamy flavors of the rice and mangoes make this dish a perfect ending to any meal.
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Mango Sticky Rice
Main Ingredients: Sticky Rice, Coconut Milk, Sugar, Salt, Mangoes
If you're looking for a twist on the classic Thai mango sticky rice, this recipe is for you. Instead of using regular sticky rice, this version uses black sticky rice which adds a unique color and nutty flavor to the dish. The black sticky rice is cooked in coconut milk and served with slices of ripe mangoes and a sprinkle of toasted sesame seeds.
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Vegan Mango Sticky Rice (Khao Niao Mamuang)
Main Ingredients: Glutinous Rice, Coconut Milk, White Sugar, Salt
Vegans can also enjoy the deliciousness of mango sticky rice with this recipe. Instead of using regular milk, this version uses coconut milk and coconut cream, making it dairy-free. The sticky rice is cooked until fluffy and topped with ripe mangoes, making it a perfect treat for those who have dietary restrictions.
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Thai Mango Sticky Rice Dessert
Main Ingredients: Sticky Rice, Coconut Milk, Coconut Sugar, Salt, Rice
This recipe is a must-try for those who love a little crunch in their desserts. The sticky rice is cooked until soft and then topped with crispy fried shallots and toasted coconut flakes. The combination of the creamy rice, sweet mangoes, and crunchy toppings will leave your taste buds wanting more.
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Thai Coconut Sticky Rice with Mango
Main Ingredients: Rice, Unsweetened Coconut Milk, Sugar, Salt, Sesame
If you're a fan of coconut, then this recipe is perfect for you. The sticky rice is cooked in coconut milk, giving it a rich and creamy flavor. It is then served with slices of ripe mangoes and a sprinkle of toasted coconut flakes for added texture and flavor. This dish is a delightful tropical treat that will transport you to the beaches of Thailand.
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Mango with Sticky Rice
Main Ingredients: Sticky Rice, Coconut Milk, Salt, White Sugar, Toasted
This recipe is a refreshing take on the traditional mango sticky rice. Instead of serving the mango slices on top of the rice, they are blended with coconut cream and turned into a smooth and creamy sauce. The sticky rice is then topped with the mango sauce and served with a sprinkle of toasted coconut flakes.
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How To Make Thai Mango with Coconut Sticky Rice
Main Ingredients: Sticky Rice, Coconut Milk, White Sugar, Salt
If you've always wanted to make mango sticky rice at home but didn't know where to start, this recipe is for you. It provides a step-by-step guide on how to make the perfect sticky rice and coconut cream sauce. The dish is then served with ripe mango slices and a sprinkle of toasted sesame seeds for added flavor and texture.
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Thai Black Sticky Rice Dessert (Two Honeymoon...
Main Ingredients: Thai Black Sticky Rice, Water, Coconut Milk, Sugar
This recipe is a must-try for those who are looking for a unique and indulgent dessert. The black sticky rice is cooked in a mixture of coconut milk and condensed milk, giving it a rich and sweet flavor. It is then topped with slices of ripe mangoes and served with a drizzle of coconut cream for added creaminess.
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Thai Coconut Mango Sticky Rice
Main Ingredients: Glutinous Rice, Coconut Milk, Sugar, Salt, Cornstarch
This recipe is a crowd-pleaser that is perfect for any occasion. The sticky rice is cooked in coconut milk and served with slices of ripe mangoes and a sprinkle of toasted coconut flakes. The dish is then topped with a scoop of coconut ice cream, making it a delicious and refreshing treat.
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MANGO STICKY RICE
Main Ingredients: Glutinous Rice, Organic Coconut Milk, White Sugar
This recipe is a simple and easy version of the classic Thai mango sticky rice. It uses only a few ingredients but still packs a punch in terms of flavor. The sticky rice is cooked in coconut milk and served with ripe mango slices and a drizzle of coconut cream. This dish is perfect for those who want a quick and tasty dessert.
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Mango + Sticky Rice
Main Ingredients: Glutinous Rice, Filtered Water, Full Fat Coconut Milk
This recipe is perfect for those who are looking for a healthier version of mango sticky rice. The sticky rice is cooked in coconut milk and served with a sauce made from blended mangoes and coconut cream. The dish is then topped with fresh berries and a sprinkle of chia seeds for added nutrition and texture.
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Sticky Rice With Mango - A Thai Treasure
Main Ingredients: Sticky Rice, Coconut Milk, Granulated Sugar, Salt
This recipe is a true Thai treasure that is sure to impress your taste buds. The sticky rice is cooked in coconut milk and served with a scoop of coconut ice cream, slices of ripe mangoes, and a sprinkle of toasted coconut flakes. The combination of flavors and textures in this dish will leave you wanting more.
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Fried Sticky Rice Mango
Main Ingredients: Coconut Cream, Palm Sugar, Salt, Mango, Water, Sticky
If you're a fan of fried desserts, then this recipe is for you. The sticky rice is cooked until soft and then shaped into balls, coated in panko breadcrumbs, and fried until crispy. The fried sticky rice balls are then served with slices of ripe mangoes and a drizzle of honey for added sweetness. This dish is a unique and delicious twist on the classic mango sticky rice.
Ingredients:
1. Sticky Rice
Sticky rice is the star of this recipe and is a staple in Vietnamese cuisine. It is a short-grain rice that becomes sticky and chewy when cooked, making it perfect for desserts. You can find sticky rice at your local Asian grocery store or online.
2. Mangoes
Mangoes are the perfect pairing for sticky rice in this recipe. They add a burst of juicy sweetness that complements the texture of the rice. Choose ripe mangoes for the best flavor and make sure to cut them into small pieces for easy mixing.
3. Coconut Milk
Coconut milk adds a creamy and rich flavor to this dish. It also helps to bind the sticky rice and mango together, giving it a smooth and cohesive texture. Look for canned coconut milk in the international aisle of your grocery store.
4. Sugar
Sugar is the primary sweetener in this recipe, adding a touch of sweetness to balance out the flavors. You can use white or brown sugar, depending on your preference. Feel free to adjust the amount of sugar to suit your taste.
5. Toasted Sesame Seeds
Toastes sesame seeds are the perfect finishing touch to this dish. They add a nutty and slightly savory flavor that complements the sweetness of the mango and coconut milk. Toast the sesame seeds in a dry pan over medium heat until they turn golden brown.
Instructions:
Step 1: Soak the sticky rice in water for at least 4 hours or overnight.
Step 2: Drain the rice and steam it in a rice cooker or on the stovetop until fully cooked.
Step 3: In a separate pot, heat the coconut milk and sugar until the sugar dissolves.
Step 4: Once the rice is cooked, mix it with the coconut milk mixture until well combined.
Step 5: Let the rice mixture cool for 10-15 minutes.
Step 6: Cut the mangoes into small pieces and mix them into the rice mixture.
Step 7: Sprinkle the toasted sesame seeds on top and refrigerate for at least 1 hour before serving.
Conclusion:
This Vietnamese sticky rice mango recipe is a delightful and refreshing dessert that highlights the unique flavors of both sticky rice and mangoes. It is easy to make and perfect for any occasion, whether it's a family gathering or a potluck. Give this recipe a try and impress your friends and family with your newfound culinary skills.
