17 Vietnamese Sticky Rice Cake Recipe Cook Up Something Special!
Published on: Mar 19, 2024
Vietnamese sticky rice cake, also known as banh chung, is a traditional dish that is typically enjoyed during the Lunar New Year holiday in Vietnam. This delicious and savory dish is made with glutinous rice, mung beans, and pork, and is wrapped in banana leaves before being boiled or steamed. While it may seem intimidating to make at home, this recipe will guide you through the process and help you create a mouth-watering banh chung that will impress your family and friends.
Main Ingredients: Chicken Breast, Cornstarch, Shaoxing Wine, Sesame Oil
Shanghai Rice Cake Stir-fry with Greens is a delicious dish that combines the flavors of tender rice cakes and nutritious greens. The rice cakes have a chewy texture that pairs well with the crunchiness of the greens. This dish is easy to make and perfect for a quick weeknight meal.
Start by heating a wok or large skillet over medium-high heat. Add some oil and stir-fry your choice of greens, such as bok choy, kale, or Chinese broccoli, until tender. Next, add in the rice cakes and stir-fry for a few minutes until they are heated through. For extra flavor, you can add in some soy sauce or oyster sauce while stir-frying. Serve hot and enjoy!
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Oil DdeokBokkI
Main Ingredients: Sticky Rice Cakes, Hot Pepper, Hot Pepper Paste, Syrup
Oil DdeokBokkI, also known as Korean spicy rice cakes, is a popular street food in Korea. It is made with rice cakes and a spicy sauce made from gochujang (Korean chili paste) and other seasonings. This dish has a spicy kick and is perfect for those who love a little heat in their meals.
To make this dish, start by soaking the rice cakes in hot water for about 20 minutes to soften them. In the meantime, prepare the sauce by combining gochujang, soy sauce, sugar, and other seasonings in a saucepan. Heat the sauce until it thickens. Then, add in the rice cakes and stir-fry until they are coated with the sauce. Serve hot and enjoy the spicy goodness!
Fried Nian Gao Sweet Potato Sandwich is a unique twist on the traditional Chinese New Year cake. It combines the sweetness of nian gao with the savory flavors of sweet potato and egg. This dish is perfect for breakfast or as a snack.
To make this sandwich, start by slicing the nian gao and sweet potato into thin slices. Fry the sweet potato slices until they are tender and set aside. In the same pan, fry the nian gao slices until they are slightly crispy. Then, fry an egg to your liking and assemble the sandwich with the sweet potato, nian gao, and egg. You can add a layer of honey or maple syrup for extra sweetness. Serve hot and enjoy this unique combination of flavors.
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Dak-galbi (Korean Spicy Stir-Fried Chicken)
Main Ingredients: Chicken Legs, Cabbage, Sweet Potato, Onion, Green
Dak-galbi is a popular Korean dish made with spicy marinated chicken stir-fried with vegetables. It is typically served with rice and is perfect for sharing with friends and family.
To make this dish, start by marinating the chicken pieces in a mixture of gochujang, soy sauce, mirin, and other seasonings for at least 30 minutes. Then, stir-fry the chicken in a large skillet or wok until it is fully cooked. Add in your choice of vegetables, such as cabbage, carrots, and onions, and continue to stir-fry until the vegetables are tender. Serve hot with rice and enjoy the spicy and flavorful Dak-galbi.
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Steamed Nian Gao with Grated Coconut and Sesame Seeds
Main Ingredients: Coconut, Sesame Seeds, Nian Gao, Banana Leaf
Steamed Nian Gao with Grated Coconut and Sesame Seeds is a classic Chinese dessert that is often enjoyed during Chinese New Year. The combination of the soft and chewy nian gao with the sweetness of grated coconut and nuttiness of sesame seeds is simply irresistible.
To make this dessert, start by steaming the nian gao until it is soft and pliable. Then, coat it with grated coconut and sprinkle some sesame seeds on top. You can also drizzle some condensed milk or palm sugar syrup for added sweetness. Serve hot and enjoy this traditional Chinese treat.
Yam Nian Gao Fritters are a delicious combination of sweet yam and chewy nian gao, deep-fried to perfection. This dish is perfect for those who love a little crunch in their desserts.
To make these fritters, start by steaming the nian gao until it is soft. Then, mash it together with mashed sweet yam. Form the mixture into small balls and deep-fry until they are golden brown. You can also add a sprinkle of cinnamon or nutmeg for extra flavor. Serve hot and enjoy these crispy and sweet fritters.
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Red Bean Soup (红豆汤)
Main Ingredients: Azuki Beans, Rock Sugar, Salt, Sticky Rice Cakes
Red Bean Soup, also known as 红豆汤, is a traditional Chinese dessert that is often enjoyed during Chinese New Year. It is made with red beans, rock sugar, and other ingredients that are believed to bring good luck and prosperity.
To make this dessert, start by soaking the red beans overnight and then boil them until they are soft. Add in rock sugar and continue to simmer until the soup thickens. You can also add some coconut milk or evaporated milk for a creamier texture. Serve hot or cold and enjoy this sweet and auspicious dessert.
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Pan-fried Nian Gao with Egg
Main Ingredients: Nian Gao, Cooking Oil, Rice Flour, Cornstarch, Salt
Pan-fried Nian Gao with Egg is a simple yet delicious dish that is perfect for breakfast or as a snack. The crispy exterior of the nian gao pairs well with the soft and creamy egg, making it a satisfying and filling dish.
To make this dish, start by slicing the nian gao into small pieces and fry them in a pan until they are slightly crispy. Then, fry an egg and place it on top of the nian gao. You can sprinkle some black pepper or chili flakes for extra flavor. Serve hot and enjoy this easy and tasty dish.
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NIAN GAO PUFF
Main Ingredients: Puff Pastry, Nian Gao, Meat, Slivered Almond, Chopped
NIAN GAO PUFF is a modern twist on the traditional Chinese New Year cake. It is made with puff pastry and nian gao, creating a delicious combination of flaky and chewy textures.
To make this dish, start by rolling out the puff pastry and placing a slice of nian gao on top. Fold the pastry over the nian gao and seal the edges. Bake in the oven until the pastry is golden brown and the nian gao is soft and gooey. You can also add in some chocolate chips or nutella for a sweet surprise. Serve warm and enjoy this fusion of traditional and modern flavors.
Chinese New Year Cake Nian Gao 年糕 is a must-have dish during Chinese New Year. It symbolizes prosperity and is believed to bring good luck in the new year. This traditional dish is made with glutinous rice flour, sugar, and water, and can be steamed or pan-fried.
To make this cake, mix glutinous rice flour, sugar, and water together to form a smooth batter. Pour the batter into a greased pan and steam for about an hour. You can also add in some red dates or pineapple for added flavor and texture. Serve hot and enjoy this classic Chinese New Year treat.
Vietnamese Pho Soup is a popular dish that is enjoyed all over the world. It is made with a flavorful broth, rice noodles, and various meats and herbs, creating a delicious and comforting meal.
To make this soup, start by simmering beef bones and spices in a pot to create the broth. Then, add in your choice of meat, such as beef, chicken, or tofu, and continue to simmer until the meat is fully cooked. Serve the soup with rice noodles, bean sprouts, fresh herbs, and a squeeze of lime for a burst of freshness. Enjoy this hearty and flavorful soup.
Vietnamese Chicken Meatballs are a delicious and healthy alternative to traditional meatballs. They are made with ground chicken, herbs, and seasonings, and can be served as an appetizer or as part of a main course.
To make these meatballs, mix ground chicken, minced herbs, and seasonings together. Form them into small balls and bake in the oven until they are fully cooked. You can also pan-fry them for a crispy exterior. Serve hot with your choice of dipping sauce and enjoy these flavorful and tender meatballs.
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Vietnamese Peanut Sauce
Main Ingredients: Oil, Minced Garlic, Hoisin Sauce, Peanut Butter
Vietnamese Peanut Sauce is a versatile and delicious sauce that can be used as a dip, dressing, or marinade. It is made with peanut butter, hoisin sauce, and other seasonings, creating a sweet and savory balance of flavors.
To make this sauce, mix together peanut butter, hoisin sauce, soy sauce, rice vinegar, and other seasonings. You can also add in some sriracha or chili paste for a kick of heat. Serve with your favorite Vietnamese dishes, such as spring rolls or grilled meats, and enjoy this flavorful sauce.
Easy Vietnamese Spring Roll is a refreshing and healthy dish that is perfect for a light lunch or snack. It is made with rice paper wrappers, vermicelli noodles, fresh vegetables, and your choice of protein, such as shrimp, chicken, or tofu.
To make these spring rolls, soak the rice paper wrappers in warm water until they are soft. Then, fill them with vermicelli noodles, fresh herbs, vegetables, and your choice of protein. Roll them up tightly and serve with a side of peanut sauce or hoisin sauce for dipping. Enjoy these light and flavorful spring rolls.
Main Ingredients: Pork Blade Steaks, Light Brown Sugar, Chopped Garlic
Vietnamese Restaurant-Style Grilled Lemongrass Pork is a popular dish that is often enjoyed at Vietnamese restaurants. It is made with marinated pork that is grilled to perfection and served with rice noodles, fresh herbs, and a side of nuoc cham (Vietnamese dipping sauce).
To make this dish, marinate pork in a mixture of lemongrass, garlic, sugar, and other seasonings for at least 30 minutes. Then, grill the pork until it is fully cooked and slightly charred. Serve with rice noodles, fresh herbs, and nuoc cham for a delicious and authentic Vietnamese meal.
Vietnamese Caramel Chicken is a simple yet flavorful dish that is perfect for a quick and easy weeknight meal. It is made with chicken thighs, caramel sauce, and other seasonings, creating a sweet and savory combination of flavors.
To make this dish, start by caramelizing sugar in a pan and then add in chicken thighs, garlic, and other seasonings. Cook until the chicken is fully coated with the caramel sauce and tender. Serve with rice and enjoy this delicious and comforting dish.
Vietnamese Fresh Spring Rolls, also known as Gỏi Cuốn, are a popular appetizer or snack in Vietnam. They are made with rice paper wrappers, fresh vegetables, herbs, and your choice of protein, such as shrimp, pork, or tofu.
To make these spring rolls, soak the rice paper wrappers in warm water until they are soft. Then, fill them with fresh vegetables, herbs, and your choice of protein. Roll them up tightly and serve with a side of hoisin sauce or peanut sauce for dipping. Enjoy these light and refreshing spring rolls.
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Vietnamese Lemongrass Chicken
Main Ingredients: Chicken Thighs, Lemongrass, Garlic, Thai Chili
Vietnamese Lemongrass Chicken is a flavorful and tender dish that is perfect for grilling season. The chicken is marinated in a mixture of lemongrass, garlic, and other seasonings, creating a delicious and aromatic flavor.
To make this dish, marinate chicken in the lemongrass mixture for at least 30 minutes. Then, grill the chicken until it is fully cooked and slightly charred. Serve with rice and enjoy this tasty and fragrant dish.
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Grilled Vietnamese Chicken
Main Ingredients: Boneless Skinless Chicken Thighs, Green Onions, Lime
Grilled Vietnamese Chicken is a simple and delicious dish that is perfect for outdoor gatherings and BBQs. The chicken is marinated in a flavorful mixture of soy sauce, fish sauce, and other seasonings, creating a juicy and flavorful dish.
To make this dish, marinate chicken in the soy sauce mixture for at least 30 minutes. Then, grill the chicken until it is fully cooked and slightly charred. Serve with rice and enjoy this tasty and easy-to-make dish.
Pho, also known as Vietnamese Beef Noodle Soup, is a classic Vietnamese dish that is enjoyed by many. It is made with a flavorful broth, rice noodles, and various cuts of beef, creating a hearty and comforting meal.
To make this soup, start by simmering beef bones and spices in a pot to create the broth. Then, add in your choice of beef, such as brisket, flank, or meatballs, and continue to simmer until the beef is fully cooked. Serve the soup with rice noodles, bean sprouts, fresh herbs, and a squeeze of lime for a burst of freshness. Enjoy this flavorful and satisfying soup.
The Ingredients
Glutinous Rice
One of the main ingredients in Vietnamese sticky rice cake is glutinous rice, also known as sticky rice or sweet rice. This type of rice is different from regular white rice as it has a higher starch content, giving it a sticky and chewy texture when cooked. Glutinous rice is easily found in Asian supermarkets and is the key element in creating the traditional consistency of banh chung.
Mung Beans
The next important ingredient in this recipe is mung beans, which are small green beans commonly used in Vietnamese cuisine. Mung beans are high in protein and add a creamy texture to the filling of the sticky rice cake. They can also be found in most Asian supermarkets and are an essential component of the dish.
Pork
Pork is the third and final main ingredient in banh chung. It is typically used in the filling of the rice cake and adds a savory and rich flavor to the dish. You can use any type of pork, such as pork belly or ground pork, but it is recommended to use fatty cuts of meat as it will add more flavor to the overall dish.
The Process
Soaking and Preparing the Rice
To make the sticky rice cake, you will need to soak the glutinous rice in water for at least 4 hours or overnight. This will help soften the rice and make it easier to work with. Once soaked, drain the rice and mix it with a bit of salt to enhance its flavor.
Preparing the Filling
While the rice is soaking, you can prepare the filling for the banh chung. This involves cooking the mung beans and pork together with seasonings such as fish sauce, garlic, and black pepper. Once cooked, the filling is ready to be wrapped in the sticky rice.
Wrapping and Cooking
To wrap the banh chung, you will need to use banana leaves, which can also be found in Asian supermarkets. Cut the leaves into squares and use them to form a square-shaped pouch for the rice and filling. Once wrapped, the rice cakes can be boiled or steamed for several hours until fully cooked. The result will be a delicious and aromatic dish that is perfect for any special occasion.
Now that you have all the necessary information, it's time to roll up your sleeves and start making your own Vietnamese sticky rice cake. Follow this authentic recipe and impress your loved ones with your culinary skills!
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