17 Vietnamese Sticky Rice Balls Recipe You Won't Believe The Taste!

Published on: Mar 19, 2024

If you're looking to add a unique and delicious dish to your cooking repertoire, look no further than this Vietnamese sticky rice balls recipe. These bite-sized treats are not only bursting with flavor, but they also hold cultural significance in Vietnamese cuisine. In this article, we'll take you through the step-by-step process of making these delectable rice balls, and explore the history and significance behind this traditional dish.

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Coconut Sticky Rice

Main Ingredients: Sticky Rice, Unsweetened Coconut Milk, Water, Salt

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One of the most delicious and unique ways to enjoy beer can chicken is by pairing it with coconut sticky rice. This dish is a popular staple in Southeast Asian cuisine and adds a creamy and slightly sweet element to the smoky and savory chicken. To make this dish, simply prepare the chicken as usual and serve it with a side of coconut sticky rice. The combination of flavors and textures will leave your taste buds wanting more.

2 of 20

Arancini (Rice Balls)

Main Ingredients: Sticky Rice, Ground Pork, Grated Parmesan Cheese

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Arancini, also known as rice balls, are a tasty and fun way to use up leftover beer can chicken. Simply mix the shredded chicken with cooked rice, breadcrumbs, and your choice of seasonings. Roll the mixture into balls and fry them until golden brown and crispy. These arancini make for a great appetizer or snack, and they're perfect for a party or game day gathering.

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Stuffed Sticky Rice Balls (Zi Fantuan)

Main Ingredients: Sticky Rice, White Rice, Water, Oil, Pork, Radish

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Zi Fantuan, or stuffed sticky rice balls, are a traditional Chinese dish that can be made with beer can chicken. The chicken is shredded and mixed with sticky rice, then stuffed into balls and steamed until cooked through. These stuffed sticky rice balls are a tasty and unique way to enjoy your leftover chicken, and they can be served as a main dish or an appetizer.

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Pork Rice Balls & Pass The Pork Blogger Tour

Main Ingredients: Sticky Rice, Ground Pork, Large Egg, Fresh Ginger

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If you're looking for a hearty and flavorful dish to use up your beer can chicken, try making pork rice balls. These balls are made with a mixture of ground pork, rice, and seasonings, and are then simmered in a flavorful broth until cooked through. Serve them with your leftover chicken for a pork rice balls & Pass the Pork meal that will satisfy any hungry crowd.

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INSIDE-OUT BLACK SESAME STICKY RICE BALLS

Main Ingredients: Sticky Rice, Rice Flour, Powdered Sugar, Water

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For a unique and creative twist on traditional sticky rice balls, try making inside-out black sesame sticky rice balls. These balls are made by stuffing a mixture of black sesame paste and shredded beer can chicken inside a layer of sticky rice. They are then steamed until the rice is sticky and the filling is warm and gooey. These inside-out black sesame sticky rice balls are sure to impress your friends and family.

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PORK STICKY RICE BALLS W QUICK TTEOKBOKKI SAUCE

Main Ingredients: Dough, Sticky Rice, Pork Shoulder, Soy Sauce, Water

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If you're a fan of Korean cuisine, you'll love these pork sticky rice balls with quick tteokbokki sauce. Tteokbokki is a popular Korean dish made with spicy and sweet sauce and chewy rice cakes. These rice balls are made with a combination of shredded beer can chicken, sticky rice, and seasonings, and are then coated in the tteokbokki sauce for a delicious and spicy pork sticky rice balls dish.

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Vegan Parmesan Crusted Peanut Butter Onigiri (Japanese...

Main Ingredients: Sticky Rice, Water, Salt, Brown Rice Vinegar, Peanut

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Onigiri, also known as Japanese rice balls, are a popular snack or side dish in Japanese cuisine. For a unique and delicious twist on this dish, try making vegan parmesan crusted peanut butter onigiri with your leftover beer can chicken. These rice balls are filled with a mixture of peanut butter and shredded chicken, and are then coated in parmesan cheese and baked until crispy and golden brown. These vegan parmesan crusted peanut butter onigiri are a tasty and satisfying way to use up your leftovers.

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Mango Sticky Rice

Main Ingredients: Sticky Rice, Coconut Milk, Sugar, Salt, Mangoes

Mango sticky rice is a classic Thai dessert that is perfect for using up your leftover beer can chicken. The dish consists of sticky rice cooked in coconut milk and served with ripe mango slices and a drizzle of sweet coconut sauce. This mango sticky rice is a refreshing and delicious way to end a meal and will leave you feeling satisfied and content.

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Steamed Sticky Rice Meat Balls (Pearl Meat Balls)

Main Ingredients: Ground Beef, Egg, Green Onion, Cooking Wine, Soy Sauce

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Steamed sticky rice meat balls, also known as pearl meat balls, are a popular Chinese dish that can be made with leftover beer can chicken. These meatballs are made with a mixture of minced chicken, sticky rice, and seasonings, and are then steamed until cooked through. They can be served as a main dish or an appetizer, and are a tasty way to use up your leftover chicken.

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Vietnamese Savory Sticky Rice (Xôi Mặn)

Main Ingredients: Sticky Rice, Water, Oil, Green Onions, Pate, Vegan

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Xôi Mặn, also known as Vietnamese savory sticky rice, is a delicious and filling dish that is perfect for using up your beer can chicken. The dish consists of sticky rice mixed with shredded chicken, dried shrimp, and fried shallots, and is then topped with a savory sauce made from soy sauce, fish sauce, and sugar. This Vietnamese savory sticky rice is a flavorful and satisfying meal that is sure to please.

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Vietnamese Sticky Rice with Hand-Cut Mung Bean (Xoi...

Main Ingredients: Sticky Rice, Turmeric Powder, Mung Beans, Salt, Coconut

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For a unique and flavorful dish, try making Vietnamese sticky rice with hand-cut mung bean. This dish is made by mixing sticky rice with shredded beer can chicken, fried shallots, and hand-cut mung bean, and is then topped with a savory sauce made from soy sauce, fish sauce, and sugar. This Vietnamese sticky rice with hand-cut mung bean is a tasty and satisfying way to use up your leftovers.

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Pork Larb, The National Dish of Laos

Main Ingredients: Sticky Rice, Vegetable Oil, Ground Pork, Sugar, Fish

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Pork larb is a popular dish in Laos, and it can also be made with leftover beer can chicken. The dish consists of a mixture of minced chicken, sticky rice, and seasonings, and is then served with fresh herbs, lettuce leaves, and a flavorful sauce. This pork larb is a delicious and unique way to use up your leftover chicken and will introduce you to the flavors of Laos cuisine.

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Thai Mango Sticky Rice

Main Ingredients: Sticky Rice, Mangos, Rice, Coconut Milk, White Sugar

Thai Mango Sticky Rice Recipe: Authentic Thai Street Food Style!

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Another delicious and popular Thai dessert that is perfect for using up your leftover beer can chicken is Thai mango sticky rice. This dish is made by combining sticky rice cooked in coconut milk with ripe mango slices and a drizzle of sweet coconut sauce. This Thai mango sticky rice is a refreshing and delicious way to end a meal and will leave you feeling satisfied and content.

14 of 20

Katsu Chicken Curry

Main Ingredients: Chicken Breasts, Sunflower Oil, Large Free Range Egg

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Katsu chicken curry is a popular Japanese dish that can be made with leftover beer can chicken. The dish consists of crispy breaded chicken topped with a rich and flavorful curry sauce and served over a bed of rice. To make this dish with your leftover chicken, simply coat the chicken in breadcrumbs and fry until crispy, then top with your favorite curry sauce. This katsu chicken curry is a tasty and unique way to use up your leftovers.

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How To Make Thai Mango with Coconut Sticky Rice

Main Ingredients: Sticky Rice, Coconut Milk, White Sugar, Salt

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If you're looking for a step-by-step guide on how to make Thai mango with coconut sticky rice, look no further. This dish is a refreshing and delicious dessert that is perfect for using up your leftover beer can chicken. The recipe is simple and easy to follow, and the end result is a Thai mango with coconut sticky rice dish that will impress your friends and family.

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Thai Mango Sticky Rice Dessert

Main Ingredients: Sticky Rice, Coconut Milk, Coconut Sugar, Salt, Rice

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For a slightly different take on the classic Thai mango sticky rice, try making Thai mango sticky rice dessert. This dish is made by layering sticky rice cooked in coconut milk with ripe mango slices and a drizzle of sweet coconut sauce. It's then topped with a scoop of vanilla ice cream for a delicious and decadent dessert. This Thai mango sticky rice dessert is a perfect way to use up your leftover chicken and satisfy your sweet tooth.

17 of 20

Mango with Sticky Rice

Main Ingredients: Sticky Rice, Coconut Milk, Salt, White Sugar, Toasted

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If you're short on time, you can still enjoy the delicious combination of mango and sticky rice by making mango with sticky rice. This dish is a simplified version of the classic Thai dessert, and it's perfect for using up your leftover beer can chicken. Simply cook the sticky rice, top it with ripe mango slices, and drizzle with a sweet coconut sauce for a quick and tasty mango with sticky rice dish.

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Crying Tiger

Main Ingredients: Sirloin Steak, Thai Fish Sauce, Lime Juice, Rice, Thai

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Crying tiger, also known as Thai grilled beef, is a popular dish in Thailand that can also be made with leftover beer can chicken. The dish consists of a marinated and grilled protein served with a spicy and tangy dipping sauce. To make this dish with your leftover chicken, simply marinate the chicken in a mixture of soy sauce, fish sauce, garlic, and chili paste, then grill until cooked through. This crying tiger is a flavorful and unique way to use up your leftovers.

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Spicy Roasted Brussels Sprouts and Sausage

Main Ingredients: Canola Oil, Brussels Sprouts, Kosher Salt, Sausage

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If you're looking to add some vegetables to your beer can chicken meal, try making spicy roasted Brussels sprouts and sausage. This dish is made by roasting Brussels sprouts and sausage with a spicy seasoning blend until crispy and flavorful. Serve it alongside your leftover chicken for a spicy roasted Brussels sprouts and sausage meal that is both satisfying and healthy.

20 of 20

Spam Musubi

Main Ingredients: Soy Sauce, Rice Vinegar, Honey, Spam, Nori, Sticky Rice

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If you're feeling adventurous and want to try something new with your leftover beer can chicken, try making spam musubi. This dish is a popular Hawaiian snack made with grilled spam and rice wrapped in seaweed. To make this dish with your leftover chicken, simply substitute the spam for shredded chicken and follow the same steps. This spam musubi is a creative and delicious way to use up your leftovers.

The History of Vietnamese Sticky Rice Balls

The Origins

The origins of Vietnamese sticky rice balls can be traced back to ancient times, where rice was considered a staple food in Vietnamese culture. The use of sticky rice, or glutinous rice, in various dishes was a common practice, and it eventually led to the creation of these rice balls. In the past, these rice balls were often served as offerings during ceremonies and festivals, symbolizing prosperity and good luck.

The Significance

In Vietnamese culture, food holds a deep cultural significance and is often tied to traditions and beliefs. The round shape of the sticky rice balls is said to represent unity and harmony, while the sweet filling symbolizes happiness and good fortune. It's also believed that the act of sharing these rice balls with family and friends brings good luck and strengthens relationships.

Making the Vietnamese Sticky Rice Balls

The Ingredients

To make these delicious rice balls, you'll need sticky rice, water, sugar, and a filling of your choice. Traditional fillings include mung bean paste, black sesame paste, and shredded coconut, but you can also get creative and use your favorite fruits or nuts.

The Process

First, you'll need to soak the sticky rice in water for a few hours to soften it. Then, you'll steam the rice until it's cooked and sticky. While the rice is steaming, you can prepare your chosen filling by cooking it with sugar until it becomes a paste-like consistency. Once the rice is ready, you'll roll it into small balls and fill them with your desired filling.

Serving and Enjoying

These Vietnamese sticky rice balls can be served hot or cold, making them perfect for any occasion. You can also add a drizzle of coconut milk or sprinkle some sesame seeds on top for extra flavor. These sweet treats are best enjoyed with loved ones, as they bring a sense of togetherness and joy to any gathering. In conclusion, Vietnamese sticky rice balls are not just a tasty snack, but also a representation of culture and tradition. By trying out this recipe, you'll not only get to experience the delicious flavors of Vietnamese cuisine, but also gain a deeper appreciation for the cultural significance behind this beloved dish. So, go ahead and give this recipe a try and share the joy and luck with your friends and family.