16 Vietnamese Sticky Ribs Recipe Get Ready To Indulge!
Published on: Mar 19, 2024
Vietnamese cuisine is known for its bold flavors and use of fresh herbs and spices. One dish that perfectly embodies these characteristics is the Vietnamese sticky ribs. This recipe is a perfect balance of sweet, savory, and tangy flavors that will surely satisfy your taste buds. Whether you are a seasoned cook or a beginner in the kitchen, this recipe is easy to follow and will impress your family and friends. So, let's get started and learn how to make these delicious Vietnamese sticky ribs.
Main Ingredients: Pork Ribs, Rub Seasoning, Worcestershire Sauce, Liquid
If you're looking for a delicious and easy way to cook pork ribs, look no further than oven baked pork ribs. This method of cooking allows the ribs to cook low and slow, resulting in tender and juicy meat that falls off the bone. Plus, by using the oven, you can still achieve that delicious smoky flavor without having to fire up the grill.
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Oven Baked Barbecue Pork Ribs
Main Ingredients: Pork Ribs, Liquid Smoke, Salt, Garlic Powder, Onion
For those who love the classic combination of pork and barbecue sauce, oven baked barbecue pork ribs are a must-try. The oven allows the ribs to cook evenly and baste in the flavorful sauce, resulting in a perfectly glazed and tender rib that is sure to please any barbecue lover.
Nothing says summer like a plate of BBQ pork ribs. Whether you prefer dry rub or a saucy coating, these ribs are a crowd-pleaser at any backyard cookout. And with the use of the oven, you can easily make these delicious ribs year-round, no matter the weather.
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Country Style Pork Ribs
Main Ingredients: Pork Ribs, Seasoning, Gluten
For a heartier and more robust flavor, try using country style pork ribs in your next recipe. These ribs are meatier and have more fat, which helps keep them juicy and tender during the cooking process. So go ahead and indulge in these flavorful ribs, you won't regret it.
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3 Ingredient Pork Rib Marinade
Main Ingredients: Olive Oil, Soy Sauce, Ketchup, Black Pepper, Pork Ribs
For a super simple and delicious marinade for your pork ribs, try this 3 ingredient recipe. With just soy sauce, brown sugar, and garlic, you can infuse your ribs with a sweet and savory flavor that will have your taste buds singing. And the best part? You probably already have these ingredients in your pantry.
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Paleo Oven Baked Pork Ribs
Main Ingredients: Pork Ribs, Sea Salt, Paprika, Garlic Powder, Onion
For those following a paleo diet, you don't have to miss out on delicious pork ribs. This oven baked paleo pork rib recipe uses all natural ingredients and is free of any processed sugars or additives. So you can enjoy these ribs guilt-free and still stick to your dietary restrictions.
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Crockpot Ribs
Main Ingredients: Pork Ribs, Ketchup, Molasses, Apple Cider Vinegar, Hot
If you're short on time but still want to enjoy some delicious ribs, try using your crockpot to cook them. With minimal prep and hands-on cooking time, you can let your crockpot do the work and come back to perfectly tender and flavorful ribs. This is also a great option for hot summer days when you don't want to heat up your kitchen with the oven.
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Oven Roasted Pork Ribs
Main Ingredients: Pork Ribs, Yellow Mustard, Sugar, Garlic Powder, Smoked
For a simple and classic way to cook pork ribs, try oven roasting them. This method allows the ribs to cook slowly and evenly, resulting in a tender and juicy final product. And with the option to season your ribs with a variety of herbs and spices, you can customize the flavor to your liking.
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Sweet Korean Pork Ribs
Main Ingredients: Rice Wine, Black Vinegar, Soy Sauce, Dark Soy Sauce
If you're looking to switch up your usual rib recipe, try this sweet and spicy Korean pork rib recipe. The combination of soy sauce, brown sugar, garlic, and gochujang (Korean chili paste) creates a mouth-watering glaze that will have you licking your fingers. Serve with some sticky rice and you have a delicious and unique meal.
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Crock-Pot BBQ Ribs
Main Ingredients: Pork Ribs, Sea Salt, Black Pepper, Granulated Garlic
For a hands-off approach to cooking barbecue ribs, try using your crock-pot. This recipe allows the ribs to cook low and slow, resulting in fall-off-the-bone tender meat. And with the addition of BBQ sauce, you can achieve that classic smoky and sweet flavor without ever having to turn on the grill.
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Simple Slow Cooker Ribs
Main Ingredients: Pork Ribs, Bbq Sauce
Similar to the crock-pot method, using a slow cooker is another great way to achieve tender and flavorful ribs. This recipe uses a simple and delicious dry rub, but you can also add BBQ sauce or any other seasonings you prefer. Plus, with the slow cooker doing all the work, you can sit back and relax while your ribs cook to perfection.
For a unique and flavorful twist on pork ribs, try this Vietnamese-inspired recipe. The combination of soy sauce, fish sauce, and lemongrass creates a delicious marinade that infuses the ribs with a complex and delicious flavor. Serve with some rice or noodles for a complete and satisfying meal.
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Oven Baked BBQ Ribs
Main Ingredients: Pork Ribs, Barbecue Sauce, Dry Rub, Brown Sugar, Garlic
If you're a fan of oven baked ribs but want to switch up the flavor, try this BBQ version. The ribs are cooked low and slow in the oven, allowing the BBQ sauce to caramelize and create a delicious glaze on the meat. Serve with some coleslaw and corn on the cob for a classic barbecue meal.
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Family Style Oven Baked Barbecued Ribs
Main Ingredients: Pork Ribs, Brown Sugar, Dry Mustard, Paprika, Onion
This recipe is perfect for feeding a crowd, as it uses a large baking sheet to cook multiple racks of ribs at once. The ribs are coated in a delicious homemade barbecue sauce and cooked in the oven until tender and flavorful. This is also a great option for those who don't have access to a grill.
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Sườn Nướng – Vietnamese Grilled Pork Ribs
Main Ingredients: Pork Ribs, Shallots, Fish Sauce, Salt, Black Pepper
If you prefer the smoky and charred flavor of grilled ribs, try this Vietnamese-style recipe. The ribs are marinated in a flavorful mix of soy sauce, fish sauce, and garlic, and then grilled to perfection. Serve with some rice and a side of pickled vegetables for a delicious and authentic Vietnamese meal.
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30 Minute BBQ Boneless Pork Ribs
Main Ingredients: Pork Ribs, Seasoning Salt, Oil, Bbq Sauce
For those days when you're short on time but still craving some delicious ribs, try this 30-minute recipe. By using boneless pork ribs, you can cut down on the cooking time and still achieve a tender and flavorful result. Serve with some baked beans and cornbread for a quick and easy meal.
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Chinese-Style Pork Ribs
Main Ingredients: Pork Ribs, Chinese 5 Spice, Chilli Powder, Honey, Dark
For a different take on pork ribs, try this Chinese-inspired recipe. The ribs are marinated in a delicious mixture of hoisin sauce, soy sauce, and honey, and then cooked until tender and caramelized. Serve with some rice and steamed vegetables for a complete and flavorful meal.
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Best St. Louis Ribs
Main Ingredients: Granulated Sugar, Hungarian Paprika, Seasoning Salt
For those who prefer the St. Louis cut of ribs, this is the recipe for you. The ribs are coated in a delicious dry rub and cooked low and slow in the oven until tender and flavorful. Serve with some homemade BBQ sauce and your favorite sides for a delicious and satisfying meal.
Main Ingredients: Pork Ribs, Garlic Cloves, Green Onion, Lemongrass, Fish
This Vietnamese noodle salad is a great way to use up any leftover ribs from your BBQ. The tender and flavorful meat is combined with rice noodles, fresh vegetables, and a tangy and sweet dressing for a light and refreshing meal. Plus, it's a great way to switch up your usual rib leftovers.
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Vietnamese Macaroni Soup with Ribs (Sup Nui Suon Heo)
Main Ingredients: Pork Ribs, Hot Water, Salt, Ginger, Carrots, Daikon
For a unique and comforting dish, try this Vietnamese macaroni soup with ribs. The tender meat is combined with macaroni noodles in a flavorful broth, resulting in a delicious and satisfying meal. Serve with some crusty bread for dipping and you have a perfect weeknight dinner option.
The Secret to Delicious Vietnamese Sticky Ribs
The Marinade
The key to making mouth-watering Vietnamese sticky ribs is in the marinade. It is a combination of fish sauce, soy sauce, honey, garlic, and ginger, which gives the ribs a perfect balance of umami and sweetness. The fish sauce adds a depth of flavor while the honey provides a subtle sweetness. The garlic and ginger not only add flavor but also tenderize the meat, making it juicy and tender.
The Cooking Method
To achieve the perfect sticky texture, the ribs are first slow-cooked in the oven and then grilled to perfection. Slow cooking the ribs ensures that they are cooked through and tender, while grilling them adds a nice char and caramelizes the marinade, giving the ribs that sticky coating.
Step-by-Step Guide to Making Vietnamese Sticky Ribs
Step 1: Marinate the Ribs
Start by combining the marinade ingredients in a bowl. Use low-sodium soy sauce to avoid making the ribs too salty. Place the ribs in a large resealable bag and pour the marinade over them. Massage the marinade into the ribs to ensure they are coated evenly. Marinate the ribs in the fridge for at least 4 hours or overnight for the best results.
Step 2: Slow Cook the Ribs
Preheat your oven to 300°F (149°C). Remove the ribs from the marinade, reserving the excess marinade. Place the ribs on a baking sheet lined with foil. Cover the ribs with another sheet of foil and seal the edges to create a pouch. Bake the ribs for 2 hours, then remove the foil and continue baking for another hour.
Step 3: Grill the Ribs
Preheat your grill to medium-high heat. Remove the ribs from the oven and brush them with the reserved marinade. Place the ribs on the grill and cook for 3-4 minutes on each side, basting with the marinade as needed. Once the ribs are nicely charred and sticky, remove them from the grill.
Step 4: Serve and Enjoy
Let the ribs rest for a few minutes before slicing and serving. Garnish with chopped green onions and sesame seeds for an added pop of color and flavor. Serve the ribs with steamed rice or your favorite side dishes and enjoy the delicious flavors of Vietnamese sticky ribs.
In conclusion, this Vietnamese sticky ribs recipe is a must-try for all food lovers. The combination of the marinade ingredients and the cooking method results in tender, succulent, and sticky ribs that will surely become a favorite in your household. So, gather your ingredients and follow this easy recipe for a flavorful and satisfying meal.
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