18 Vietnamese Stewed Beef Soup Recipe Ignite Your Passion For Cooking!
Published on: Mar 19, 2024
Vietnamese stewed beef soup, also known as "Bo Kho" in Vietnamese, is a flavorful and comforting dish that is perfect for cold weather. This hearty soup is a popular street food in Vietnam and is enjoyed by locals and tourists alike. Made with tender beef, fragrant spices, and fresh herbs, this dish is a must-try for any food lover. In this article, we will share a delicious and authentic Vietnamese stewed beef soup recipe that you can easily make at home.
Main Ingredients: Shallots, Ginger, Beef Short Ribs, Beef Broth, Black
One of the most beloved and iconic dishes in Vietnamese cuisine, Pho Bo is a flavorful and comforting beef noodle soup that is sure to warm your soul. Made with aromatic spices, tender beef, and rice noodles, it is a staple in many Vietnamese households and restaurants.
Bo Kho, also known as Vietnamese beef stew, is a hearty and flavorful dish that is perfect for a cozy evening meal. The tender beef is slow-cooked in a rich and fragrant broth, infused with spices like cinnamon, star anise, and lemongrass. Serve it with crusty French bread or rice for a delicious and satisfying meal.
For a twist on the classic Bo Kho, try adding some spicy kick with Thai chili peppers and a splash of fish sauce. This version of the dish is known as Bo Kho Chua Cay, and it is a popular street food in Vietnam. The heat from the peppers adds a depth of flavor to the rich and savory stew.
If you're short on time, try making Bo Kho in a pressure cooker or Instant Pot. The high pressure and heat will help tenderize the beef and infuse the flavors of the broth in a fraction of the time. You'll have a delicious and satisfying meal ready in no time.
For a vegetarian twist on Bo Kho, try substituting the beef with hearty vegetables like carrots, potatoes, and mushrooms. The result is a flavorful and nutritious stew that is perfect for those looking for a meatless option.
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Vietnamese Beef Stew - Bo Kho
Main Ingredients: Beef Shanks, Cooking Oil, White Onions, Minced
For a thicker and richer broth, try adding a spoonful of peanut butter to your Bo Kho. The nutty flavor pairs well with the spices and gives the stew a creamy texture. Serve it with a side of steamed rice for a filling and satisfying meal.
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Bo Kho - Vietnamese Spicy Beef Stew
Main Ingredients: Beef Stew Meat, Potatoes, Carrots, Onions, Ginger
If you're a fan of spicy food, try adding some Sriracha or chili oil to your Bo Kho. The extra heat will give the stew a kick and add another layer of flavor. It's perfect for those chilly nights when you need something to warm you up.
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Bò Kho Instant Pot (Vietnamese Beef Stew)
Main Ingredients: Beef Shank, Honeycomb Tripe, Carrots, Lemongrass, White
The Instant Pot has become a staple in many kitchens, and for a good reason. This versatile appliance can make cooking Bo Kho a breeze. Simply add all the ingredients to the pot, set the timer, and let it do its magic. The result is a delicious and flavorful Bo Kho in half the time.
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Bo Kho: Spicy Vietnamese Beef Stew With Noodles
Main Ingredients: Boneless Beef Chuck, Minced Garlic, Minced Fresh
For a complete meal in one bowl, add some rice noodles to your Bo Kho. The tender beef, flavorful broth, and chewy noodles make for a satisfying and filling dish. Top it off with some fresh herbs and a squeeze of lime for a burst of freshness.
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Instant Pot (Pressure Cooker) Bò Kho (Vietnamese Beef...
Main Ingredients: Ghee, Bone In Short Ribs, Yellow Onion, Madras Curry
For a healthier version of Bo Kho, try using leaner cuts of beef, like sirloin or round. The result is a lighter and more nutritious stew without compromising on flavor. You can also replace the beef with chicken or tofu for a different twist.
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Vietnamese Beef Stew (Bò Kho)
Main Ingredients: Stew, Garlic, Minced Fresh Ginger, Chinese Five Spice
For a thicker and heartier broth, add some diced tomatoes to your Bo Kho. The acidity from the tomatoes will balance out the richness of the stew and add a refreshing touch to the dish. Serve it with a side of crusty bread for a complete meal.
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Bo Kho
Main Ingredients: Beef Brisket, Fish Sauce, Five Spice Powder, Brown
For a touch of sweetness, try adding some diced pineapple to your Bo Kho. The fruit adds a natural sweetness and pairs well with the savory and spicy flavors of the stew. It's a great way to add some variety to your traditional Bo Kho recipe.
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Vietnamese Beef Stew – Bo Kho
Main Ingredients: Nut Oil, White Onion, Salt, Braising Beef, Chopped
If you're a fan of meal prepping, Bo Kho is a great dish to make in bulk. You can freeze the stew in individual portions and reheat it whenever you need a quick and delicious meal. It's perfect for those busy weeknights when you don't have time to cook.
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Authentic Vietnamese Beef Pho (Pho Bo)
Main Ingredients: Beef, Oxtail, Water, Yellow Onions, Fresh Ginger Root
If you're a fan of Pho, you'll love this authentic Vietnamese beef pho recipe. It's made with a rich and flavorful broth, tender beef, and chewy rice noodles. Serve it with a side of fresh bean sprouts, lime wedges, and Thai basil for a burst of freshness.
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Beef Stew
Main Ingredients: Beef, Carrots, Celery Ribs, Potatoes, Paprika, Ground
For a twist on the classic beef stew, try adding some coffee to the broth. The caffeine adds a depth of flavor and richness to the stew, making it perfect for those cold winter nights. Serve it with a side of cornbread or mashed potatoes for a complete meal.
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Classic Beef Stew
Main Ingredients: Canola Oil, Beef, Salt, Pepper, Onion, Celery, Large
For a healthier version of classic beef stew, try using low-sodium beef broth and adding plenty of vegetables like carrots, celery, and potatoes. The result is a lighter and more nutritious stew that is still packed with flavor.
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Classic Stovetop Beef Stew
Main Ingredients: Beef, Onions, Carrots, Celery Stalks, Avocado Oil
If you don't have an Instant Pot or pressure cooker, don't worry. You can still make a delicious and flavorful beef stew on the stovetop. Simply simmer the ingredients in a pot for a couple of hours, and you'll have a hearty and satisfying meal ready to enjoy.
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Vietnamese Beef Stew Pho Noodle Soup (Pho Bo Sot Vang)
Main Ingredients: Beef Chuck, Diced Yellow Onion, Medium Tomatoes, Finely
This twist on the traditional Pho Bo is a must-try for any pho lover. The addition of red wine in the broth gives the soup a unique and rich flavor that pairs well with the tender beef and rice noodles. Top it off with some fresh herbs and a squeeze of lime for a burst of freshness.
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Banh Mi Pho Bo (Vietnamese Beef Noodle Soup-Spiced...
Main Ingredients: Beef, Onion, Ginger, Garlic, Salt, Nuoc Mam, Ground
If you're a fan of both banh mi and pho, then this fusion dish is for you. The flavorful broth is infused with the spices of banh mi, like garlic, ginger, and star anise. Serve it with some crusty French bread for a satisfying and delicious meal.
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Vietnamese Beef Sate with Egg Noodles (Mì Bò Sa Tế)
Main Ingredients: Vegetable Oil, Garlic, Shallots, Lemongrass, Dried
For a different twist on Bo Kho, try making it with egg noodles instead of rice noodles. The result is a rich and flavorful dish that is reminiscent of Chinese-inspired beef chow mein. The addition of sate sauce adds a spicy kick and depth of flavor to the dish.
Ingredients:
For the Beef:
2 lbs beef chuck, cut into bite-sized pieces
2 cloves garlic, minced
1 tspgroundcinnamon
1 tspgroundanise
1 tspgroundcloves
1 tspgroundcoriander
1 tspgroundlemongrass
1 tspgroundfive-spice
1 tspsalt
1 tsppepper
For the Soup:
1 tbsp vegetable oil
1 small onion, diced
2 cloves garlic, minced
1 inch ginger, grated
2 tbsp tomato paste
1 tbspfishsauce
1 tbsphoisin
1 tbspsugar
1 tbspcornstarch
1 cup beef broth
2 cups water
1 cupcarrots, sliced
1 cuppotatoes, diced
1 cupdaikon, diced
1 cupcabbage, chopped
Fresh herbs of your choice (cilantro, Thai basil, green onions, etc.)
Instructions:
In a large bowl, mix together the beef, garlic, cinnamon, anise, cloves, coriander, lemongrass, five-spice, salt, and pepper. Let it marinate for at least 30 minutes or overnight in the fridge.
In a large pot, heat the vegetable oil over medium heat. Add the onions, garlic, and ginger and sauté until fragrant.
Add the marinated beef and cook until browned on all sides.
In a small bowl, mix together the tomato paste, fish sauce, hoisin, sugar, cornstarch, beef broth, and water. Pour this mixture into the pot and stir well.
Add the carrots, potatoes, daikon, and cabbage to the pot. Bring the soup to a boil, then reduce the heat and let it simmer for about 1 hour, or until the beef is tender.
Once the beef is tender, taste the soup and adjust the seasoning if needed.
Serve the stewed beef soup hot, with fresh herbs on top for added flavor and freshness.
This Vietnamese stewed beef soup is a perfect blend of rich and aromatic flavors. The tender beef and hearty vegetables make it a filling and satisfying meal. This dish is often served with a side of rice or crusty bread for dipping into the flavorful broth. Give this recipe a try and experience the delicious taste of Vietnam in your own kitchen!
