19 Vietnamese Stewed Beef Recipe Experience Flavor Like Never Before!

Published on: Mar 19, 2024

Vietnamese cuisine is known for its bold flavors and fragrant spices, and one dish that perfectly encapsulates these characteristics is the Vietnamese stewed beef. This hearty and comforting dish is a staple in Vietnamese homes and is often served during special occasions. The combination of tender beef, aromatic herbs, and flavorful broth makes this dish a favorite among both locals and foreigners. In this article, we will share with you a traditional Vietnamese stewed beef recipe that is sure to impress your taste buds.

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1 of 20

Authentic Vietnamese Beef Pho (Pho Bo)

Main Ingredients: Beef, Oxtail, Water, Yellow Onions, Fresh Ginger Root
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Looking for a flavorful and hearty dish to impress your friends and family? Look no further than this authentic Vietnamese Beef Pho (Pho Bo) recipe. Made with tender beef, aromatic spices, and fresh herbs, this traditional soup is sure to be a hit at any gathering.
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If you're a fan of Vietnamese cuisine, then you've probably heard of Pho. This popular noodle soup is a staple in Vietnamese households and is loved by many around the world. With its rich broth, tender meat, and fresh herbs, Vietnamese Pho Soup is a must-try for any food lover.
3 of 20

The Best Stewed Tomatoes Ever

Main Ingredients: Beef, Salt, Sugar, Dried Parsley, Green Pepper
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Believe it or not, stewed tomatoes can be so much more than just a side dish. This recipe takes the humble tomato and elevates it to a whole new level of deliciousness. With the perfect balance of sweetness and tanginess, these stewed tomatoes are sure to become a household favorite.
4 of 20

Beef Stroganoff

Main Ingredients: Noodles, Beef, Cream Of Mushroom Soup, Milk, Mushrooms
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If you're craving comfort food, then Beef Stroganoff is the perfect dish for you. This classic Russian dish combines tender beef, flavorful mushrooms, and a rich and creamy sauce to create a dish that is both hearty and satisfying.
5 of 20

Braised Beef Short Ribs

Main Ingredients: Beef Short Ribs, Salt, Freshly Ground Pepper, Grapeseed
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Braised Beef Short Ribs are a delicious and elegant dish that is perfect for special occasions. The slow cooking process results in tender and flavorful meat that falls off the bone. Serve these ribs with your favorite side dishes for a meal that will impress even the pickiest of eaters.
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Caçoila, also known as Portuguese Stewed Beef, is a delicious and hearty dish that is popular in Portuguese households. Made with tender beef, aromatic spices, and potatoes, this stew is perfect for cold winter days or when you're in need of some comfort food.
7 of 20

Beef Enchiladas

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Looking for a tasty and easy-to-prepare meal that the whole family will love? Look no further than these Beef Enchiladas. Made with ground beef, flavorful spices, and smothered in cheese and sauce, these enchiladas are sure to be a hit at the dinner table.
8 of 20

Perfect Burger

Main Ingredients: Beef, Salt, Black Pepper, Burger Buns, Medium Cheddar
Who doesn't love a good burger? This recipe for the Perfect Burger will have you ditching the drive-thru and making your own delicious burgers at home. With a juicy and flavorful beef patty, fresh toppings, and a soft bun, this burger is a must-try for any burger lover.
9 of 20

One Pot Hamburger Stroganoff

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Running short on time but still want a delicious and hearty meal? This One Pot Hamburger Stroganoff recipe is the answer. Made with ground beef, creamy sauce, and egg noodles, this dish is not only easy to make but also easy to clean up.
10 of 20

Stewed Beef Tips and Rice

Main Ingredients: Bacon Fat, Butter, Beef, Salt, Black Pepper, Beef
If you're tired of the same old beef and rice dishes, give this Stewed Beef Tips and Rice recipe a try. With tender beef, flavorful vegetables, and a delicious gravy, this dish will have you wanting seconds.
11 of 20

Braised Beef

Main Ingredients: Beef, Olive Oil, Butter, Button Mushrooms, Carrots
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Braised Beef is a classic dish that never goes out of style. With tender and flavorful meat, this dish is perfect for any occasion. Serve it with your favorite sides for a meal that will have everyone asking for the recipe.
12 of 20

Shepards Pie (Beef, Turkey or Lamb)

Main Ingredients: Beef, Diced Yellow Onion, Garlic Cloves, Worcestershire
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Shepards Pie is a hearty and comforting dish that is perfect for those chilly evenings. Made with ground beef, vegetables, and topped with creamy mashed potatoes, this dish is a crowd-pleaser. Feel free to mix it up and use ground turkey or lamb instead of beef for a different twist on this classic dish.
13 of 20

Pho

Main Ingredients: Ginger, Onions, Beef Marrow, Beef Chuck, Scallions
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Pho is a popular Vietnamese dish that is loved by many around the world. Made with rice noodles, flavorful broth, and various toppings, this soup is perfect for any time of day. Whether you're feeling under the weather or just craving something warm and delicious, Pho is the perfect choice.
Main Ingredients: Beef, Salt, Pepper, Grated Parmesan, Provolone, Italian
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Bring a taste of Italy to your dinner table with this Authentic Italian Braciole recipe. This dish features tender beef rolls, filled with prosciutto, parmesan, and herbs, cooked in a rich tomato sauce. Serve it with your favorite pasta for a meal that will transport you to the streets of Italy.
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Vietnamese Shaking Beef, also known as Bo Luc Lac, is a popular dish in Vietnamese restaurants. With tender and flavorful beef, served with fresh vegetables and a delicious dipping sauce, this dish is full of bold flavors and textures that will leave your taste buds dancing.
16 of 20

Classic Caribbean Coconut Stewed Beef.

Main Ingredients: Beef, Seasoning, Grated Ginger, Salt, Worcestershire
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Transport your taste buds to the Caribbean with this Classic Caribbean Coconut Stewed Beef recipe. With tender beef, flavorful spices, and creamy coconut milk, this dish is a must-try for any lover of Caribbean cuisine. Serve it with rice and beans for an authentic island meal.
17 of 20

Homemade Beef Barley Soup

Main Ingredients: Olive Oil, Onion, Garlic Clove, Carrots, Celery, Beef
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Looking for a hearty and healthy soup to warm you up on a cold day? This Homemade Beef Barley Soup is the perfect choice. Made with tender beef, nutritious vegetables, and hearty barley, this soup is not only delicious but also packed with nutrients.
18 of 20

Beef Stew

Main Ingredients: Beef, Carrots, Celery Ribs, Potatoes, Paprika, Ground
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Beef Stew is a classic comfort food that is perfect for any occasion. Made with tender beef, flavorful vegetables, and a thick and hearty broth, this dish is perfect for those chilly days when all you want is something warm and comforting to eat.
19 of 20

Home Made Chilli Con Carne

Main Ingredients: Peanut Oil, Brown Onion, Garlic Cloves, Ground Cumin
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Nothing beats a big bowl of Home Made Chilli Con Carne on a cold day. This classic dish is packed full of flavor and spices, with tender beef and beans, making it the perfect dish to warm you up from the inside out.
20 of 20

Classic Beef Stew

Main Ingredients: Canola Oil, Beef, Salt, Pepper, Onion, Celery, Large
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Sometimes, you just can't beat a classic. This Classic Beef Stew recipe is a no-fuss, tried and true dish that is loved by many. With tender beef, hearty vegetables, and a flavorful broth, this stew is perfect for any day of the week.

Ingredients

For the beef:

  • 2 pounds beef chuck, cut into bite-sized cubes
  • 2 tablespoons fish sauce
  • 2 tablespoons oyster sauce
  • 1 tablespoon soy sauce
  • 1 tablespoon brown sugar
  • 3 cloves garlic, minced
  • 1 inch ginger, grated
  • 1 teaspoon five-spice powder
  • 1 teaspoon black pepper
  • 2 tablespoons vegetable oil

For the broth:

  • 1 large onion, chopped
  • 3 cloves garlic, minced
  • 1 inch ginger, grated
  • 2 star anise
  • 1 cinnamon stick
  • 3 cloves
  • 1 teaspoon black peppercorns
  • 6 cups beef broth
  • 1 tablespoon sugar
  • 1 tablespoon fish sauce

For serving:

  • Rice noodles
  • Bean sprouts
  • Thai basil
  • Cilantro
  • Lime wedges
  • Chili peppers

Instructions

  1. In a large bowl, mix together the beef, fish sauce, oyster sauce, soy sauce, brown sugar, garlic, ginger, five-spice powder, and black pepper. Let it marinate for at least 30 minutes.
  2. In a Dutch oven or large pot, heat the vegetable oil over medium-high heat. Add the marinated beef and sear for about 5 minutes, or until browned on all sides.
  3. Remove the beef from the pot and set aside. In the same pot, add the chopped onion, minced garlic, and grated ginger. Cook for 2-3 minutes, or until fragrant.
  4. Add the star anise, cinnamon stick, cloves, and black peppercorns. Cook for another minute.
  5. Return the beef to the pot and add the beef broth, sugar, and fish sauce. Bring the mixture to a boil, then reduce the heat to low and simmer for about 2 hours, or until the beef is tender.
  6. Meanwhile, cook the rice noodles according to package instructions.
  7. When the beef is tender, remove it from the pot and shred it using two forks.
  8. Return the shredded beef to the pot and simmer for another 15 minutes.
  9. To serve, place a handful of rice noodles in a bowl and ladle the stewed beef and broth on top. Garnish with bean sprouts, Thai basil, cilantro, lime wedges, and chili peppers, if desired.

Tips:

  • For a quicker cooking time, you can use a pressure cooker to make the beef tender in just 30 minutes.
  • Feel free to add your favorite vegetables, such as carrots, potatoes, or bok choy, to add more nutrition and texture to the stew.
  • For a spicier version, add some chili paste or chili sauce to the broth.
With its rich flavors and tender beef, this Vietnamese stewed beef is a must-try for all food lovers. Impress your family and friends with this traditional dish, and enjoy the warm and comforting flavors of Vietnamese cuisine.
19 vietnamese stewed beef recipe Experience flavor like never before!

Authentic Vietnamese Beef Pho (Pho Bo)

yield: 6 total time: 200 minutes
5.0 Stars (1 reviews)
View Recipe

Ingredients

  • 3 pounds beef knuckles or neck bones with meat, see notes
  • 2 pounds oxtail beef, see notes
  • 10 cups water or enough to entirely cover meat
  • 2 yellow onions large, peeled
  • 1 fresh ginger root ½ size of small palm, roughly peeled
  • 4 whole star anise with pods
  • 1/2 tablespoon whole cloves
  • 1 tablespoon black peppercorns
  • 4 cloves garlic smashed
  • 1 daikon peeled and cut into 3 pieces
  • 1 cinnamon stick
  • 3 shallots small, peeled
  • 12 ounces rice noodles flat, pho noodles
  • 1/2 cup fish sauce see notes
  • 1 tablespoon salt plus more to taste, the original recipe calls for 2 Tbsp
  • 12 ounces rice noodles flat, pho noodles, see notes
  • 1 pound sirloin steak or top round, sliced paper-thin against the grain
  • 1 yellow onion medium, sliced paper-thin on a mandolin
  • 6 scallions chopped into rings
  • Sriracha chili sauce
  • hoisin sauce
  • cilantro leaves Fresh
  • limes Green, quartered
  • mung bean sprouts
  • thai basil leaves
  • perilla leaves
  • coriander leaves
  • green chiles or Fresh whole red
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