19 Vietnamese Stew Recipe Dive Into Deliciousness!
Published on: Mar 19, 2024
Vietnamese cuisine is known for its bold and flavorful dishes, and one of the most beloved recipes is Vietnamese stew. This hearty and comforting dish is perfect for cold weather or any time you're craving a warm and satisfying meal. Made with a variety of herbs, spices, and meats, Vietnamese stew is a must-try for any food lover. In this article, we will guide you through the process of making an authentic and delicious Vietnamese stew that will surely impress your taste buds.
Main Ingredients: Shallots, Ginger, Beef Short Ribs, Beef Broth, Black
If you're looking for a delicious and flavorful dish to add to your dinner rotation, look no further than this mouthwatering Vietnamese beef noodle soup, also known as Pho Bo. Made with tender beef, fragrant spices, and hearty noodles, this dish is sure to please your taste buds and leave you feeling satisfied.
2of 15
Instant Pot (Pressure Cooker) Bò Kho (Vietnamese Beef...
Main Ingredients: Ghee, Bone In Short Ribs, Yellow Onion, Madras Curry
For a quicker and easier version of the traditional Bo Kho, try making it in an Instant Pot or pressure cooker. The result is still just as delicious, with tender beef, flavorful broth, and a hint of spice from the aromatic spices and herbs. Serve over rice or noodles for a complete and satisfying meal.
Bo Kho, also known as Vietnamese beef stew, is a popular dish in Vietnam and for good reason. The combination of tender beef, rich broth, and fragrant spices creates a dish that is full of flavor and comfort. Make it on a cold day for a warm and satisfying meal.
This traditional Vietnamese beef stew, also known as Bo Kho, is a hearty and comforting dish that is perfect for a crowd. The tender beef, aromatic spices, and tender vegetables all come together to create a dish that is bursting with flavor and sure to please.
If you're a fan of spicy food, then this version of Bo Kho is for you. With the addition of chili peppers and other spicy ingredients, this dish packs a punch of heat and flavor. Serve it over rice or noodles to help balance out the spiciness.
For a twist on the traditional Bo Kho, try adding noodles to the dish. The result is a hearty and satisfying meal that combines the rich flavors of Bo Kho with the comforting texture of noodles. This dish is perfect for a cozy night in.
7of 15
Bò Kho Instant Pot (Vietnamese Beef Stew)
Main Ingredients: Beef Shank, Honeycomb Tripe, Carrots, Lemongrass, White
Bo Kho is a dish that is beloved by many in Vietnam, and for good reason. The combination of tender beef, fragrant spices, and hearty vegetables creates a dish that is both comforting and full of flavor. Serve it with crusty bread or rice for a complete meal.
8of 15
Vietnamese Beef Stew (Bò Kho)
Main Ingredients: Stew, Garlic, Minced Fresh Ginger, Chinese Five Spice
This classic Vietnamese beef stew, also known as Bo Kho, is a staple in many households. The tender beef, flavorful broth, and aromatic spices all come together to create a dish that is perfect for any occasion. Make a big batch and freeze the leftovers for an easy and delicious meal later on.
9of 15
Vietnamese Beef Stew - Bo Kho
Main Ingredients: Beef Shanks, Cooking Oil, White Onions, Minced
Pho Bo, or beef pho, is a popular Vietnamese dish that is enjoyed all over the world. Made with a flavorful broth, tender beef, and an array of fresh herbs and spices, this dish is a must-try for any food lover. Serve it with your favorite toppings for a truly authentic experience.
10of 15
Bo Kho - Vietnamese Spicy Beef Stew
Main Ingredients: Beef Stew Meat, Potatoes, Carrots, Onions, Ginger
For a unique twist on Vietnamese beef noodle dishes, try making Mì Bò Sa Tế. This dish combines tender beef, spicy sate sauce, and egg noodles for a flavorful and satisfying meal. Serve it with a side of fresh vegetables for added crunch and texture.
11of 15
Bo Kho: Spicy Vietnamese Beef Stew With Noodles
Main Ingredients: Boneless Beef Chuck, Minced Garlic, Minced Fresh
Beef stew is a classic comfort food that is loved by many. This version, with its Vietnamese twist, adds an extra layer of flavor and depth to the traditional stew. With tender beef, hearty vegetables, and fragrant spices, this dish is perfect for a cold day or any time you need a little comfort.
12of 15
Bo Kho
Main Ingredients: Beef Brisket, Fish Sauce, Five Spice Powder, Brown
If you're a fan of spicy food, then you have to try this Vietnamese beef noodle soup. Also known as Bún bò Huế, this dish is packed with flavor and heat from the addition of chili peppers and other spicy ingredients. Serve it with a side of fresh herbs and lime for a truly authentic experience.
13of 15
Vietnamese Beef Stew – Bo Kho
Main Ingredients: Nut Oil, White Onion, Salt, Braising Beef, Chopped
For a classic and hearty beef stew, look no further than this Vietnamese-inspired version. Made with tender beef, aromatic spices, and hearty vegetables, this dish is perfect for a cozy night in or feeding a hungry crowd. Serve it with crusty bread for mopping up the flavorful broth.
14of 15
Authentic Vietnamese Beef Pho (Pho Bo)
Main Ingredients: Beef, Oxtail, Water, Yellow Onions, Fresh Ginger Root
If you don't have an Instant Pot or pressure cooker, don't worry. You can still make a delicious and flavorful Bo Kho on the stovetop. This classic version is made with tender beef, fragrant spices, and hearty vegetables, and is perfect for a comforting dinner any day of the week.
15of 15
Vietnamese Beef Sate with Egg Noodles (Mì Bò Sa Tế)
Main Ingredients: Vegetable Oil, Garlic, Shallots, Lemongrass, Dried
For a unique and delicious twist on traditional Vietnamese beef noodle soups, try making Pho Bo Sot Vang. This dish combines the rich flavors of Bo Kho with the comforting texture of noodles, creating a dish that is full of flavor and satisfaction. Serve it with your favorite toppings for a personalized touch.
Ingredients:
1. Meat:
For the meat, you can use beef, chicken, or pork - whichever you prefer. Traditional Vietnamese stew usually uses beef shank, but you can also use beef chuck or round for a more tender and flavorful result. If using chicken, thighs are the best choice, while for pork, shoulder or ribs work well.
2. Vegetables:
Vietnamese stew is packed with different vegetables, adding both nutrition and flavor to the dish. The most commonly used vegetables are carrots, potatoes, onions, and tomatoes. You can also add sweet potatoes, turnips, or taro roots for a more diverse taste.
3. Spices and Herbs:
The key to a delicious Vietnamese stew is the combination of fragrant spices and herbs. The most important spice is lemongrass, which gives the stew a unique and refreshing aroma. Other essential spices include star anise, cinnamon, and cloves. For herbs, basil, cilantro, and scallions are commonly used.
4. Broth:
The broth is the base of the stew and it is usually made with beef or chicken stock. You can also use vegetable stock for a vegetarian option. To enhance the flavor, you can add fish sauce, soy sauce, and sugar to the broth.
Directions:
1. Sear the meat: Start by heating oil in a large pot and searing the meat on all sides until brown. This will help seal in the juices and create a more flavorful stew.
2. Add the vegetables: Once the meat is browned, add the vegetables and sauté for a few minutes until slightly softened.
3. Add the spices and herbs: Next, add the lemongrass, star anise, cinnamon, and cloves. Stir everything together to evenly distribute the spices.
4. Pour in the broth: Pour in the stock and bring it to a boil. Then, reduce the heat to low and let it simmer for about an hour.
5. Season and serve: After an hour, taste the stew and adjust the seasoning with fish sauce, soy sauce, and sugar to your liking. Serve hot with rice or crusty bread.
Optional:
For an extra kick of flavor, you can add ginger, chili peppers, or coconut milk to the stew. You can also add fish balls or tofu for a different texture.
Conclusion:
Vietnamese stew is not only a delicious and comforting dish but also a reflection of the vibrant and diverse culture of Vietnam. With this recipe, you can easily recreate this traditional dish at home and impress your family and friends. So why not give it a try and experience the wonderful flavors of Vietnamese cuisine?
