20 Vietnamese Steamed Sticky Rice Recipe Savor The Mouthwatering Goodness!
Published on: Mar 19, 2024
Vietnamese cuisine is known for its unique and flavorful dishes, and one of the staples of this cuisine is steamed sticky rice. This traditional dish is simple yet satisfying, and it can be enjoyed as a main course or as a side dish. In this article, we will share with you a professional and well-organized recipe for Vietnamese steamed sticky rice, so you can recreate this delicious dish in the comfort of your own home.
Main Ingredients: Sticky Rice, Unsweetened Coconut Milk, Water, Salt
Coconut Sticky Rice is a delicious and easy-to-make dish that is perfect for summer barbecues and gatherings. The combination of sweet coconut milk and sticky rice creates a unique and irresistible flavor that will have everyone coming back for seconds. This recipe is a great way to elevate your traditional Beer Can Chicken and impress your friends and family.
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Steamed Sticky Rice Meat Balls (Pearl Meat Balls)
Main Ingredients: Ground Beef, Egg, Green Onion, Cooking Wine, Soy Sauce
Steamed Sticky Rice Meat Balls, also known as Pearl Meat Balls, are a popular Chinese dish that is usually served as a dim sum. These bite-sized meat balls are made with a mixture of ground pork, sticky rice, and various seasonings. The result is a juicy, flavorful, and tender meat ball that is perfect for dipping in your favorite sauce. These meat balls are easy to make and are a great addition to your Beer Can Chicken recipe.
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Lo Mai Gai (Steamed Sticky Rice in Lotus Leaf)
Main Ingredients: Sticky Rice, Lotus Leaves, Cooking Oil, Sausage, Pork
Lo Mai Gai, or Steamed Sticky Rice in Lotus Leaf, is a traditional Cantonese dish that is often served during dim sum. This dish is made by wrapping sticky rice, chicken, and various other ingredients in a lotus leaf and steaming it to perfection. The lotus leaf adds a unique and fragrant flavor to the dish, making it a popular choice in many Chinese restaurants. Serve this dish alongside your Beer Can Chicken for a satisfying and flavorful meal.
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Vietnamese Sticky Rice with Hand-Cut Mung Bean (Xoi...
Main Ingredients: Sticky Rice, Turmeric Powder, Mung Beans, Salt, Coconut
Vietnamese Sticky Rice with Hand-Cut Mung Bean, also known as Xoi, is a popular breakfast dish in Vietnam. This dish is made with sticky rice, mung beans, and various other toppings such as shredded coconut, dried shrimp, and fried shallots. The combination of savory and sweet flavors in this dish makes it a perfect accompaniment to your Beer Can Chicken. Plus, it's a great way to switch up your usual breakfast routine.
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Steamed peanut sticky rice in coconut milk (Xoi lac...
Main Ingredients: Sticky Rice, Peanuts, Water, Shredded Coconut, Salt
Steamed peanut sticky rice in coconut milk, also known as Xoi lac, is a classic Vietnamese dessert that is often enjoyed as a mid-day snack. This dish is made by steaming sticky rice with peanuts and coconut milk, resulting in a creamy and flavorful treat. The addition of coconut milk adds a rich and indulgent flavor to the dish, making it a great pairing with your Beer Can Chicken dinner.
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Mango Sticky Rice
Main Ingredients: Sticky Rice, Coconut Milk, Sugar, Salt, Mangoes
Mango Sticky Rice is a popular Thai dessert that is made with sticky rice, fresh mango, and coconut milk. The combination of sweet, tart, and creamy flavors in this dish is truly irresistible. This dessert is perfect for summer nights and can be a great way to end your meal of Beer Can Chicken. The vibrant colors of the dish also make it a beautiful addition to any dinner table.
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Steamed Chicken Sticky Rice
Main Ingredients: Sticky Rice, Shiitake Mushrooms, Chicken Thigh, Chinese
Steamed Chicken Sticky Rice is a simple and delicious dish that is popular in many Asian countries. This dish is made by steaming sticky rice with marinated chicken, resulting in a fragrant and flavorful combination. The use of marinated chicken adds an extra layer of flavor to the sticky rice, making it a great accompaniment to your Beer Can Chicken.
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Sweet Coconut Sticky Rice
Main Ingredients: Sticky Rice, Water, Coconut Milk, Sugar, Bananas
Sweet Coconut Sticky Rice is a popular Thai dessert that is often served alongside fresh fruit. This dish is made by steaming sticky rice with coconut milk and sugar, resulting in a sweet and creamy treat. The use of coconut milk and sugar adds a rich and indulgent flavor to the dish, making it a great pairing with your Beer Can Chicken dinner.
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Vietnamese Savory Sticky Rice (Xôi Mặn)
Main Ingredients: Sticky Rice, Water, Oil, Green Onions, Pate, Vegan
Vietnamese Savory Sticky Rice, also known as Xôi Mặn, is a classic breakfast dish in Vietnam. This dish is made with sticky rice, savory toppings such as pork floss, dried shrimp, and fried shallots, and is often served with a side of pickled vegetables. The savory flavors in this dish make it a great pairing with your Beer Can Chicken, adding a unique and delicious element to your meal.
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Stuffed Sticky Rice Balls (Zi Fantuan)
Main Ingredients: Sticky Rice, White Rice, Water, Oil, Pork, Radish
Stuffed Sticky Rice Balls, also known as Zi Fantuan, are a popular street food in many Asian countries. These rice balls are made by stuffing sticky rice with various fillings such as pork, mushrooms, and vegetables, and then steaming them to perfection. The result is a flavorful and satisfying snack that can be a great addition to your Beer Can Chicken dinner.
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Thai Sticky Rice with Mango
Main Ingredients: Sticky Rice, Coconut Milk, Water, Mango, Sugar, Salt
Thai Sticky Rice with Mango is a popular dessert that is often enjoyed during the summer months. This dish is made with sticky rice, fresh mango, and coconut milk, resulting in a refreshing and sweet treat. The use of fresh mango adds a burst of fruity flavor to the dish, making it a great pairing with your Beer Can Chicken dinner.
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How to Make Thai Sticky Rice
Main Ingredients: Sticky Rice, Water
If you're looking to make Thai Sticky Rice from scratch, it's easier than you think. All you need is sticky rice, water, and a bamboo steamer. Soak the rice for a few hours, then steam it until it's tender and fluffy. Serve it alongside your Beer Can Chicken for a delicious and authentic Thai meal.
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Ice Cream with Pandan Sticky Rice
Main Ingredients: Pandan Leaves, Water, Sticky Rice, Salt, Coconut Milk
Ice Cream with Pandan Sticky Rice is a unique and delicious dessert that is popular in many Asian countries. This dish is made by topping sweet sticky rice with a scoop of your favorite ice cream flavor, resulting in a creamy and refreshing treat. The addition of pandan, a fragrant leaf commonly used in Southeast Asian cuisine, adds a unique and delicious flavor to this dish.
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Refined Sugar Free Mango Sticky Rice
Main Ingredients: Sticky Rice, Coconut Milk, Medjool Dates, Himalayan
If you're looking for a healthier version of Mango Sticky Rice, this recipe is for you. By substituting refined sugar with natural sweeteners such as honey or coconut sugar, you can still enjoy the delicious combination of sticky rice and mango without the guilt. This dish is a great way to satisfy your sweet tooth while still staying on track with your healthy lifestyle.
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Sweet Coconut Sticky Rice with Mango
Main Ingredients: Sticky Rice, Coconut Milk, Sugar, Mangoes
Sweet Coconut Sticky Rice with Mango is a delicious and indulgent dessert that is perfect for special occasions. This dish is made by topping sweet sticky rice with fresh mango and drizzling it with a rich and creamy coconut milk sauce. The result is a sweet, creamy, and flavorful dessert that is a great pairing with your Beer Can Chicken dinner.
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Chinese Sticky Rices-Two Ways
Main Ingredients: Sticky Rice, Mushroom, Shrimp, Chinese Sausage, Cooking
Chinese Sticky Rices-Two Ways is a great way to switch up your traditional Beer Can Chicken recipe. This recipe includes two different ways to make sticky rice: one with a savory filling of pork and mushrooms, and the other with a sweet filling of red bean paste. Both versions are equally delicious and are a great way to add some variety to your meal.
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Mango Sticky Rice | Khao Niew Mamuang |...
Main Ingredients: Sticky Rice, Coconut Milk, White Sugar, Salt, Mangoes
Mango Sticky Rice, also known as Khao Niew Mamuang, is a popular Thai dessert that is loved by many. This dish is made with sticky rice, fresh mango, and coconut milk, and is often served with a side of coconut cream and toasted sesame seeds. The addition of coconut cream adds a rich and creamy texture to the dish, making it a great pairing with your Beer Can Chicken dinner.
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Wajik Ketan Hitam (Indonesian Sticky Rice Cake)
Main Ingredients: Sticky Rice, Black Sticky Rice, Banana Leaves, Boiling
Wajik Ketan Hitam, also known as Indonesian Sticky Rice Cake, is a traditional dessert that is often served during special occasions. This dish is made by cooking sticky rice with palm sugar and black glutinous rice, resulting in a chewy and sweet cake. The use of palm sugar adds a unique and delicious flavor to the dish, making it a great pairing with your Beer Can Chicken dinner.
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Easy and Authentic Thai Mango Sticky Rice
Main Ingredients: Mangoes, Sticky Rice, Coconut Milk, Sugar, Salt
If you're looking for an easy and authentic recipe for Thai Mango Sticky Rice, look no further. This recipe is simple and requires only a handful of ingredients, including sticky rice, fresh mango, and coconut milk. The result is a delicious and authentic dish that is a great accompaniment to your Beer Can Chicken dinner.
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Thai Grilled Shrimp Skewers with Coconut Sticky Rice
Main Ingredients: Large Shrimp, Fish Sauce, Soy Sauce, Coconut Sugar
Thai Grilled Shrimp Skewers with Coconut Sticky Rice is a delicious and flavorful dish that is perfect for summer barbecues. The combination of grilled shrimp and coconut sticky rice creates a unique and irresistible flavor that is sure to impress your guests. This dish is a great way to elevate your Beer Can Chicken and add some variety to your meal.
Ingredients
Gather the essentials for this recipe
To make Vietnamese steamed sticky rice, you will need the following ingredients:
2 cups sticky rice
1 cup mung beans
4-5 Chinese sausages, sliced
1 onion, diced
4 cloves of garlic, minced
1 tablespoon vegetable oil
1 tablespoon fish sauce
1 teaspoon sugar
1 teaspoon salt
Fresh cilantro for garnish (optional)
Preparing the ingredients
Before starting the cooking process, there are a few steps you need to take to prepare the ingredients. First, soak the sticky rice in water for at least 2 hours, or overnight. This will help soften the rice and make it easier to steam. Next, in a separate bowl, soak the mung beans in water for 1 hour. Drain both the rice and beans before using. Slice the Chinese sausages and dice the onion, and mince the garlic.
Instructions
Step 1: Cook the mung beans
In a pot of boiling water, add the soaked mung beans and cook for 10-15 minutes until they are soft. Drain and set aside.
Step 2: Prepare the steamer
Fill a large pot with water and place a steamer basket on top. Make sure the water does not touch the bottom of the steamer basket. Bring the water to a boil.
Step 3: Cook the sticky rice
Place the soaked sticky rice in a heatproof bowl and place it on top of the steamer basket. Cover and steam for 15-20 minutes, or until the rice is cooked and fluffy.
Step 4: Sauté the sausage and onions
In a pan, heat the vegetable oil over medium heat. Add the sliced Chinese sausages and cook for 2-3 minutes until they start to brown. Add the diced onion and minced garlic and cook until the onion is translucent.
Step 5: Combine the ingredients
In a large bowl, mix the steamed sticky rice, cooked mung beans, and sautéed sausage and onion mixture. Add fish sauce, sugar, and salt, and mix well.
Step 6: Steam the rice
Place the mixture back into the heatproof bowl and place it back on top of the steamer basket. Cover and steam for an additional 10 minutes.
Step 7: Serve and garnish
Once the rice is fully cooked, remove it from the steamer and let it cool for a few minutes. Serve the steamed sticky rice hot, garnished with fresh cilantro if desired.
In conclusion
This Vietnamese steamed sticky rice recipe is a perfect addition to any meal. It is not only delicious but also a great source of carbohydrates and protein. Give it a try and impress your family and friends with your newfound Vietnamese cooking skills.