18 Vietnamese Steamed Spring Rolls Recipe Unlock Flavor Sensations!
Published on: Mar 19, 2024
Vietnamese steamed spring rolls, also known as "nem cuon," are a popular and delicious dish in Vietnamese cuisine. These rolls are filled with a variety of fresh, flavorful ingredients and then steamed to perfection. They are light, healthy, and perfect for any meal or snack. In this article, we will provide you with a professional and well-organized introduction to making Vietnamese steamed spring rolls, so you can recreate this delectable dish in your own kitchen.
Main Ingredients: Rice Paper Wrappers, Strawberries, Bananas, Mango
If you're looking for a unique and refreshing twist on the classic spring roll, look no further than these tropical kiwi strawberry spring rolls. The combination of tart kiwi and sweet strawberries wrapped in a light and crispy spring roll wrapper is sure to be a hit at your next gathering or family dinner.
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Fresh Spring Rolls with Shrimp
Main Ingredients: Chili, Garlic Cloves, Sugar, Fish Sauce, Fresh Lime
For a light and healthy option, try these fresh spring rolls with shrimp. Packed with crunchy vegetables and succulent shrimp, these rolls are a great way to sneak in some extra nutrients while still satisfying your taste buds. Serve with a savory peanut dipping sauce to take these rolls to the next level.
Originating from Vietnam, these fresh spring rolls are a staple in Vietnamese cuisine. Made with rice paper wrappers, these rolls are filled with a variety of fresh herbs, vegetables, and protein. Dip them in a tangy fish sauce for the perfect balance of flavors.
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Vegetable Vietnamese Spring Rolls
Main Ingredients: Large Carrots, Red Bell Pepper, Avocado, Mango
Veggie lovers, rejoice! These vegetable Vietnamese spring rolls are a delicious and healthy option for those looking for a meat-free version of the traditional roll. Filled with a colorful array of vegetables such as carrots, bell peppers, and cucumbers, these rolls are not only visually appealing but also bursting with flavor.
If you're a fan of the traditional Vietnamese spring rolls, you'll love this classic recipe. Filled with a mix of pork, shrimp, and vermicelli noodles, these rolls are a hearty and satisfying option for any meal. Top them off with a sprinkle of peanuts and a drizzle of sweet chili sauce for an extra kick of flavor.
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Spring Rolls
Main Ingredients: Spring Roll Wrappers, Lettuces, Red Bell Pepper
Simple yet delicious, these spring rolls are a great option for any occasion. Filled with a mix of vegetables and your choice of protein, these rolls can be customized to your liking. Serve them with a side of soy sauce or a spicy Sriracha mayo for a little extra flavor.
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Vietnamese Style Spring Rolls
Main Ingredients: Shrimps, Rice Noodles, Salt, Pepper, Sesame Oil, Rice
For a twist on the traditional Vietnamese spring roll, try these Vietnamese style spring rolls. Filled with juicy shrimp, fresh herbs, and vermicelli noodles, these rolls are a burst of flavor in every bite. Serve them with a creamy peanut dipping sauce for the perfect balance of sweet and savory.
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Fresh Spring Rolls
Main Ingredients: Roasted Peanuts, Garlic, Red Miso, Ketchup, Canola Oil
Looking for a lighter option for your next meal? These fresh spring rolls are the perfect choice. Packed with fresh vegetables, herbs, and your choice of protein, these rolls are a great way to sneak in some extra nutrients. Dip them in a homemade sweet and spicy sauce for a burst of flavor.
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Vietnamese-Style Spring Rolls with Shrimp
Main Ingredients: Olive Oil, Fresh Ginger, Uncooked Medium Shrimp
These Vietnamese-style spring rolls with shrimp are a must-try for any seafood lover. The combination of succulent shrimp, crunchy vegetables, and fresh herbs make for a delicious and satisfying meal. Top them off with a drizzle of hoisin sauce for an extra touch of sweetness.
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Spring Rolls With Asian Dipping Sauce
Main Ingredients: Lipton Sparkling Diet Green Tea With Strawberry Kiwi
For a more unique spin on the classic spring roll, try these spring rolls with an Asian dipping sauce. Filled with a mix of vegetables and your choice of protein, these rolls are a great option for any meal. The tangy and slightly spicy dipping sauce adds the perfect finishing touch.
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Tuna Spring Rolls
Main Ingredients: Spring Roll Wrappers, Albacore Tuna, Carrots, Seedless
If you're a fan of sushi, you'll love these tuna spring rolls. Filled with fresh tuna, avocado, and cucumber, these rolls are a great alternative to traditional sushi rolls. Serve them with a side of soy sauce and wasabi for the perfect balance of flavors.
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Shrimp Spring Rolls
Main Ingredients: Spring Roll Wrappers, Bean Thread Noodles, Green Leaf
For a lighter and healthier version of the classic shrimp spring rolls, try this recipe. Packed with succulent shrimp, crunchy vegetables, and fresh herbs, these rolls are a great option for those looking for a light and satisfying meal. Serve with a sweet and savory peanut dipping sauce for the ultimate flavor combination.
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Fresh Shrimp Spring Rolls With Wasabi Teriyaki
Main Ingredients: Cooked Shrimp, Soy Vay R Wasabi Teriyaki, Rice Paper
For a unique twist on the traditional spring roll, try these fresh shrimp spring rolls with wasabi teriyaki. The combination of succulent shrimp, crispy vegetables, and a spicy wasabi teriyaki sauce makes for a flavorful and satisfying meal. Serve with a side of soy sauce for an extra touch of umami.
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Teriyaki Soba Noodle Spring Rolls
Main Ingredients: Soba Noodles, Spring Roll Wrappers, Asparagus, Olive
If you're a fan of Asian flavors, you'll love these teriyaki soba noodle spring rolls. Filled with tender soba noodles, crunchy vegetables, and your choice of protein, these rolls are a great option for a light and satisfying meal. The homemade teriyaki sauce adds the perfect touch of sweetness.
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Vietnamese Spring Rolls with Dipping Sauce
Main Ingredients: White Vinegar, Fish Sauce, White Sugar, Lime Juice
For a classic and authentic Vietnamese spring roll experience, try this recipe. Filled with a mix of pork, shrimp, and vermicelli noodles, these rolls are a great option for any meal. Dip them in a tangy fish sauce for a burst of flavor.
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Fruit Spring Rolls
Main Ingredients: Strawberries, Kiwis, Mango, Apple, Lemon, Baby Spinach
If you're in the mood for something sweet, these fruit spring rolls are the perfect choice. Filled with a variety of fresh fruits such as mango, kiwi, and strawberries, these rolls are a great option for a light and refreshing dessert. Serve with a drizzle of honey for an extra touch of sweetness.
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Spring Rolls Diner
Main Ingredients: Carrots, Cucumber, Shrimps, Rice Papers, Rice, Mango
For a fun and interactive meal, set up a spring roll diner where everyone can customize their own rolls. Provide a variety of fillings such as vegetables, protein, and sauces, and let your guests roll their own creations. This is a great option for a party or family dinner.
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Vegetable Spring Rolls
Main Ingredients: Large Carrots, Red Bell Pepper, Avocado, Mango
For a vegetarian and gluten-free option, try these vegetable spring rolls. Filled with a mix of fresh vegetables and herbs, these rolls are a great way to sneak in some extra nutrients. Serve with a side of peanut dipping sauce for a burst of flavor.
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Chocolate Banana Spring Rolls
Main Ingredients: Spring Roll Pastry, Bananas, Semi Sweet Chocolate
For a unique and indulgent dessert, try these chocolate banana spring rolls. Filled with creamy chocolate and sweet bananas, these rolls are a delicious and satisfying treat. Serve with a scoop of vanilla ice cream for the ultimate dessert experience.
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Avocado Spring Rolls
Main Ingredients: Extra Virgin Olive Oil, Fresh Oregano, Fresh Parsley
For all the avocado lovers out there, this one's for you. These avocado spring rolls are a great way to enjoy your favorite fruit in a new and creative way. Filled with avocado, cucumber, and carrots, these rolls are a great option for a light and healthy meal. Serve with a side of soy sauce for an extra touch of umami.
Ingredients and Preparation
Gather Your Ingredients
Before you start making your Vietnamese steamed spring rolls, it's important to gather all the necessary ingredients. You will need rice paper wrappers, which can be found at most Asian markets or online. Other important ingredients include rice vermicelli noodles, lettuce leaves,fresh herbs such as mint, cilantro, and Thai basil, and protein of your choice such as shrimp, pork, or tofu. You can also add other vegetables like cucumbers and carrots for added crunch and flavor.
Prepare the Fillings
Once you have all your ingredients, it's time to prepare the fillings for your steamed spring rolls. Start by boiling the rice vermicelli noodles according to the package instructions. Drain and rinse them with cold water to prevent them from sticking together. Next, cook your protein of choice and chop it into small pieces. Then, wash and dry your lettuce leaves and fresh herbs. Finally, julienne your vegetables into thin strips.
Assemble and Steam
Soften the Rice Paper Wrappers
To assemble your steamed spring rolls, you will need to soften the rice paper wrappers. Fill a large bowl with warm water and dip one wrapper at a time for about 10-15 seconds until it becomes pliable. Place it on a damp towel or cutting board.
Add the Fillings
To add the fillings, start with a lettuce leaf as the base and then add a small amount of rice vermicelli noodles, fresh herbs, and vegetables. Be careful not to overfill the wrapper as it can tear. Then, fold the sides of the wrapper over the fillings, and roll it tightly from the bottom to the top, tucking in the sides as you go.
Steam the Rolls
Once all your rolls are assembled, it's time to steam them. You can use a steamer basket or a bamboo steamer for this step. Make sure to lightly oil the surface of the steamer to prevent the rolls from sticking. Place the rolls in the steamer, leaving some space in between each one. Steam them for about 10 minutes or until the wrappers are translucent.
Serve and Enjoy
Your Vietnamese steamed spring rolls are now ready to be served. You can enjoy them hot or cold with a variety of dipping sauces such as hoisin sauce or peanut sauce. They make a great appetizer, snack, or even a light meal. Get creative with your fillings and enjoy the fresh and vibrant flavors of these delicious rolls.
In conclusion, Vietnamese steamed spring rolls are a tasty and healthy addition to any meal. With just a few simple ingredients and some basic preparation, you can easily recreate this traditional Vietnamese dish at home. So why not give it a try and impress your friends and family with your new cooking skills?
