20 Vietnamese Steamed Rice Roll Recipe Experience Flavor Like Never Before!
Published on: Mar 19, 2024
Vietnamese steamed rice rolls, also known as banh cuon, are a popular and delicious dish that originated in Northern Vietnam. These delicate rolls are made from a thin and tender rice flour batter, filled with savory and flavorful ingredients, and steamed to perfection. They are often served with a side of fish sauce for dipping and topped with fragrant herbs such as cilantro and green onions. In this article, we will explore the traditional Vietnamese steamed rice roll recipe and how you can recreate this tasty dish at home.
Main Ingredients: Flour, Rolls, Cold Water, Olive Oil, Mushrooms
For a meat-free twist on traditional bánh cuốn, try this delicious vegan version. Instead of pork, this recipe uses a flavorful mix of vegetables, including carrots, mushrooms, and greens, to fill the steamed rice rolls. The result is a light and healthy dish that is bursting with fresh flavors. Serve with a tangy soy-based dipping sauce for the perfect combination of savory and sweet.
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Bánh Cuốn (Vietnamese Pork Mince Rice Rolls)
Main Ingredients: Flour, Water, Salt, Cooking Oil, Pork Mince, Woodear
If you're looking for a more traditional take on bánh cuốn, this recipe is for you. Made with a simple mixture of ground pork, dried shrimp, and wood ear mushrooms, these steamed rice rolls are filled with a savory and satisfying filling. The key to making the perfect bánh cuốn is to have a thin and delicate rice sheet, which can be achieved by using a steamer basket or a shallow dish filled with boiling water. Serve with a side of fragrant herbs and a spicy dipping sauce for a truly authentic experience.
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Vietnamese Steamed Rice Rolls (Banh Cuon)
Main Ingredients: Ground Pork, Chicken, Salt, Sugar, Black Pepper
This classic bánh cuốn recipe is a staple in many Vietnamese households. It is made with a simple batter of rice flour and water, and then steamed to create a thin and delicate rice sheet. The filling is made with a combination of ground pork, wood ear mushrooms, and shallots, and is then wrapped in the steamed rice sheet and served with a side of dipping sauce. This dish is perfect for any occasion and is sure to impress your guests.
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Banh cuon chay - Vietnamese Vegetarian Stuffed Rice...
Main Ingredients: Rice Flour, Warm Water, Olive Oil, Onion, Carrot, Mung
This vegetarian version of bánh cuốn is perfect for those looking for a lighter and healthier alternative. The filling is made with a flavorful mix of tofu, carrots, and wood ear mushrooms, giving the dish a satisfying texture and taste. The steamed rice rolls are then served with a tangy and slightly spicy dipping sauce, making it a perfect appetizer or light meal.
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Banh Cuon Chay - Vietnamese Vegetarian Stuffed Rice...
Main Ingredients: Rice Flour, Warm Water, Olive Oil, Medium Onion, Large
If you're a fan of bánh cuốn but want to skip the meat, this recipe is for you. Made with a combination of tofu, shiitake mushrooms, and wood ear mushrooms, this dish is packed with flavor and texture. The steamed rice rolls are then served with a side of spicy dipping sauce, making it a perfect vegetarian option for any occasion.
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How To Make Perfect Steamed Rice
Main Ingredients: Rice, Water, Oil
The key to making delicious bánh cuốn is to have the perfect steamed rice sheet. To achieve this, you'll need a steamer basket or a shallow dish filled with boiling water. The batter is made with a simple mixture of rice flour and water, and is then poured onto the steamer and cooked until a thin and delicate sheet is formed. This step is crucial to the success of your bánh cuốn, so make sure to follow the instructions carefully for the perfect results.
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Bánh Bèo (Steamed Rice Cakes)
Main Ingredients: Rice, Sweet Rice, Water, Salt, Oil, Shrimp, Dried
Bánh bèo, also known as Vietnamese steamed rice cakes, is a popular dish that is often served as a snack or appetizer. These bite-sized cakes are made with a batter of rice flour, tapioca starch, and water, and are then topped with a flavorful mixture of ground pork, shrimp, and scallions. The cakes are steamed and then served with a side of tangy dipping sauce, making them a perfect addition to any meal.
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Chicken Broccoli Casserole
Main Ingredients: Cream Of Chicken Soup, Mayo, Milk, Lemon Juice, Curry
If you're a fan of comfort food, you'll love this delicious chicken broccoli casserole. This dish is made with tender chicken, fresh broccoli, and a creamy cheese sauce, and is then baked to perfection. The result is a satisfying and comforting meal that is perfect for any night of the week. Serve with a side of rice for a complete and filling meal.
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Cabbage Rolls
Main Ingredients: Green Cabbage, Ground Pork, Ground Beef, Onions
Cabbage rolls are a hearty and satisfying dish that is perfect for a cold winter night. This recipe uses ground chicken, rice, and a flavorful mix of herbs and spices to fill the tender cabbage leaves. The rolls are then simmered in a tangy tomato sauce until tender and served with a side of mashed potatoes for a complete and delicious meal.
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California Rolls (including Sushi Rice)
Main Ingredients: Rice, Water, Rice Vinegar, Sea Salt, Granulated Sugar
If you're a fan of sushi, you'll love this recipe for California rolls. This dish uses beer can chicken as the main protein, giving the rolls a unique and delicious flavor. The rice is seasoned with a combination of vinegar, sugar, and salt, giving it a tangy and slightly sweet taste. The rolls are then filled with avocado, cucumber, and crab meat, and served with a side of soy sauce and wasabi for dipping.
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Jollof Rice
Main Ingredients: Rice, Olive Oil, Tomato Paste, Chicken Stock, Curry
Jollof rice is a popular West African dish that is perfect for any occasion. This flavorful dish is made with long grain rice, tomatoes, onions, and a blend of herbs and spices, giving it a rich and savory taste. The beer can chicken in this recipe adds an extra layer of flavor and protein, making it a perfect one-pot meal that is sure to impress your family and friends.
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Old Fashioned Stuffed Cabbage Rolls
Main Ingredients: Cabbage, Pork, Large Onions, Garlic, Rice, Bread, Egg
This classic recipe for stuffed cabbage rolls is a family favorite that is perfect for any occasion. The rolls are made with a flavorful mix of ground chicken, rice, and a blend of herbs and spices. The cabbage leaves are then steamed until tender and served with a side of tangy tomato sauce for a hearty and satisfying meal.
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Hainanese Steamed Chicken
Main Ingredients: Whole Chicken, Cooking Wine, Sesame Oil, Spring Onions
Hainanese steamed chicken is a popular dish in many Asian countries, and for a good reason. The chicken is marinated in a flavorful mix of soy sauce, ginger, and garlic, and then steamed until tender and juicy. The result is a simple yet delicious dish that is perfect for any occasion. Serve with a side of fragrant rice and a bowl of clear chicken broth for a complete and comforting meal.
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Simple Steamed Bao
Main Ingredients: Warm Water, Sugar, Rice, Dry Yeast, White Bread Flour
Steamed bao, also known as steamed buns, are a popular dish in many Asian countries. These soft and fluffy buns are filled with a savory mix of beer can chicken, vegetables, and herbs, and are then steamed until warm and tender. The buns are served with a side of hoisin sauce for dipping, making them a perfect appetizer or light meal.
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Steamed Fish with Ginger
Main Ingredients: Red Snapper, Calamansi Juice, Rice Wine, Soy Sauce
This simple yet flavorful dish is a staple in many Asian households. The fish is marinated in a tangy blend of soy sauce, ginger, and garlic, and then steamed until tender and flaky. The result is a light and healthy meal that is perfect for a busy weeknight. Serve with a side of steamed rice and vegetables for a complete and satisfying meal.
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Steamed Beef and Buttercup Squash
Main Ingredients: Buttercup Squash, Beef, Rice, Sichuan Peppercorns
This delicious and healthy dish is a great way to enjoy beef and vegetables in one meal. The beef is marinated in a flavorful mix of soy sauce, garlic, and ginger, and then steamed with tender buttercup squash. The result is a light and satisfying meal that is perfect for anyone looking for a healthier alternative to traditional beef dishes.
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Kinnathappam – Instant Steamed Rice Cake
Main Ingredients: Rice, Coconut, Sugar, Cardamom, Cashews, Raisins, Ghee
Kinnathappam is a popular dish in South India that is typically served during special occasions. This dish is made with a batter of rice flour, coconut milk, and jaggery, and is then steamed until a light and fluffy cake is formed. The beer can chicken in this recipe adds an extra layer of flavor and protein, making it a perfect dish for any celebration.
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Steamed Salmon With Ginger Rice
Main Ingredients: Soy Sauce, Rice Vinegar, Palm Sugar, Skinless Salmon
This flavorful dish is a great option for those looking for a healthy and delicious meal. The salmon is marinated in a tangy mix of soy sauce, ginger, and honey, and then steamed until tender and flaky. The ginger rice is a perfect accompaniment to the salmon, adding a fragrant and savory element to the dish.
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Classic Chinese Steamed Rice Cake Done the Right Way
Main Ingredients: White Rice, Water, Granulated Sugar, Salt, Instant
If you're a fan of Chinese cuisine, you'll love this classic steamed rice cake recipe. This dish is made with a simple batter of rice flour, yeast, and sugar, and is then steamed until light and fluffy. The result is a delicious and satisfying dessert that is perfect for any occasion.
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(FenzhengRou) Steamed Pork with Rice Flour
Main Ingredients: Pork Belly, Green Onion, Red Pepper, Coriander
This classic Chinese dish is a favorite among many families. The pork is marinated in a flavorful mix of soy sauce, ginger, and garlic, and then steamed with a light and delicate rice flour batter. The result is a tender and juicy pork dish that is perfect for a busy weeknight. Serve with a side of steamed vegetables for a complete and healthy meal.
The Importance of Rice in Vietnamese Cuisine
Rich in Culture and History
Rice has been a staple in Vietnamese cuisine for centuries and is deeply ingrained in the country's culture and history. It is not only a source of sustenance but also a symbol of prosperity and abundance. In Vietnamese folklore, it is believed that rice was a gift from the gods and is often referred to as "golden grains." This reverence for rice is reflected in the many dishes that feature it, including the beloved steamed rice rolls.
The Perfect Rice Flour Batter
The key to making authentic Vietnamese steamed rice rolls is the batter. It is made from a combination of rice flour, tapioca flour, and water. The proportions may vary slightly depending on the region, but the result is a thin and pliable batter that is easy to work with. The addition of tapioca flour gives the rolls a slightly chewy texture, while the rice flour provides a delicate and light consistency.
A Versatile Filling
While the traditional filling for Vietnamese steamed rice rolls is pork and wood ear mushrooms, there are endless possibilities when it comes to fillings. You can use a variety of meats such as shrimp, chicken, or beef, or opt for a vegetarian filling with tofu, vegetables, and herbs. The key is to finely chop or mince the filling ingredients so that they can easily be spread onto the delicate rice flour batter.
How to Make Vietnamese Steamed Rice Rolls
Steaming the Batter
To make the rice flour batter, simply mix together the rice flour, tapioca flour, and water until smooth. Heat a non-stick pan over medium heat and lightly grease it with oil. Pour a thin layer of the batter onto the pan, swirling it around to create a thin and even layer. Cover the pan and let the batter steam for a few minutes until it is set.
Filling and Rolling the Rolls
Once the batter is cooked, carefully remove it from the pan and place it on a damp towel. Place your desired filling in the center of the cooked batter and roll it up tightly, using the damp towel to help you. Cut the roll into smaller pieces and repeat the process with the remaining batter and filling.
Serving and Enjoying
Vietnamese steamed rice rolls are typically served with a side of fish sauce for dipping and a variety of fresh herbs such as cilantro, green onions, and Thai basil. The rolls can be enjoyed as a light snack, appetizer, or as part of a larger meal. They are best eaten fresh, but can also be stored in the refrigerator and reheated in a steamer before serving.
In conclusion, Vietnamese steamed rice rolls are a delicious and versatile dish that is deeply rooted in Vietnamese culture and cuisine. With a few simple ingredients and a little bit of practice, you can recreate this traditional dish in the comfort of your own home. So why not give it a try and experience the flavors of Vietnam in every bite?
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