20 Vietnamese Steamed Rice Ravioli Recipe Dive Into Deliciousness!
Published on: Mar 19, 2024
Ravioli is a popular Italian dish that has made its way into many different cuisines around the world. One variation that has gained popularity in recent years is Vietnamese steamed rice ravioli. This dish is a delicious combination of traditional Italian flavors and Vietnamese ingredients, resulting in a unique and flavorful meal. In this article, we will explore the steps to making this dish and provide tips for making it a success every time.
Main Ingredients: Flour, Rolls, Cold Water, Olive Oil, Mushrooms
If you thought you had to give up delicious Vietnamese dishes in order to follow a vegan diet, think again! This vegan version of Bánh Cuốn, also known as Vietnamese Pork Mince Rice Rolls, is just as flavorful and satisfying as the traditional meat-filled version. Made with rice flour, mushrooms, and tofu, these rice rolls are steamed to perfection and served with a flavorful dipping sauce.
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Bánh Cuốn (Vietnamese Pork Mince Rice Rolls)
Main Ingredients: Flour, Water, Salt, Cooking Oil, Pork Mince, Woodear
For those who prefer the classic version of Bánh Cuốn, this recipe will not disappoint. Made with a combination of ground pork, mushrooms, and spices, these rice rolls are wrapped in delicate rice paper and steamed to perfection. Serve them with the traditional dipping sauce made with fish sauce, sugar, lime juice, and garlic for an authentic Vietnamese experience.
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Vietnamese Steamed Rice Rolls (Banh Cuon)
Main Ingredients: Ground Pork, Chicken, Salt, Sugar, Black Pepper
This simple and delicious dish is a staple in Vietnamese cuisine. Made with a rice flour batter, these rice rolls are filled with a savory mixture of ground pork, mushrooms, and spices, and then steamed until soft and tender. Serve them with a side of crispy fried shallots and a tangy dipping sauce for a burst of flavor in every bite.
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Banh cuon chay - Vietnamese Vegetarian Stuffed Rice...
Main Ingredients: Rice Flour, Warm Water, Olive Oil, Onion, Carrot, Mung
For a vegetarian twist on the traditional Bánh Cuốn, try these delicious vegetarian stuffed rice rolls. Made with a filling of mushrooms, tofu, and vegetables, these rice rolls are then steamed to perfection and served with a flavorful dipping sauce. Perfect for those following a vegetarian diet or for anyone looking to switch up their usual meals.
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Banh Cuon Chay - Vietnamese Vegetarian Stuffed Rice...
Main Ingredients: Rice Flour, Warm Water, Olive Oil, Medium Onion, Large
This vegetarian version of Bánh Cuốn is a lighter and healthier take on the classic dish. Made with a filling of mushrooms, tofu, and vegetables, these rice rolls are steamed and then served with a flavorful dipping sauce. Perfect for those who are looking to incorporate more plant-based meals into their diet.
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How To Make Perfect Steamed Rice
Main Ingredients: Rice, Water, Oil
Steamed rice is a staple in many Asian cuisines and is the perfect accompaniment to a variety of dishes. But achieving perfectly steamed rice can be tricky. Follow this recipe for foolproof steamed rice every time. Simply combine rice and water in a pot, bring to a boil, and then let it steam for the perfect fluffy and tender texture.
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Bánh Bèo (Steamed Rice Cakes)
Main Ingredients: Rice, Sweet Rice, Water, Salt, Oil, Shrimp, Dried
Bánh Bèo, also known as steamed rice cakes, are a popular street food in Vietnam. Made with a batter of rice flour, tapioca starch, and water, these cakes are steamed and then topped with a variety of toppings, such as crispy fried shallots, dried shrimp, and scallions. Serve them as an appetizer or as part of a larger meal.
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Chicken Broccoli Casserole
Main Ingredients: Cream Of Chicken Soup, Mayo, Milk, Lemon Juice, Curry
This comforting and hearty casserole is a family favorite. Made with tender chicken, broccoli, and a creamy sauce, this casserole is topped with a crispy breadcrumb topping and then baked to perfection. Serve it with a side of steamed rice for a complete and satisfying meal.
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Cabbage Rolls
Main Ingredients: Green Cabbage, Ground Pork, Ground Beef, Onions
Cabbage rolls are a classic comfort food in many cultures. Made with cabbage leaves stuffed with a savory mixture of ground beef, rice, and spices, these rolls are then steamed until tender and topped with a flavorful tomato sauce. Serve them with a side of steamed bok choy for a balanced and delicious meal.
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California Rolls (including Sushi Rice)
Main Ingredients: Rice, Water, Rice Vinegar, Sea Salt, Granulated Sugar
California rolls are a popular type of sushi that originated in California. Made with imitation crab, avocado, and cucumber, these rolls are perfect for those who are new to sushi or for those who prefer milder flavors. Serve them with a side of perfectly seasoned sushi rice for a complete and satisfying meal.
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Jollof Rice
Main Ingredients: Rice, Olive Oil, Tomato Paste, Chicken Stock, Curry
Jollof rice is a popular West African dish that is enjoyed in many countries. Made with rice, tomatoes, onions, and a variety of spices, this flavorful dish is perfect for vegetarians or for those looking to switch up their usual meals. Serve it with a side of steamed plantains for a complete and delicious meal.
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Old Fashioned Stuffed Cabbage Rolls
Main Ingredients: Cabbage, Pork, Large Onions, Garlic, Rice, Bread, Egg
This classic dish is a staple in many Eastern European cuisines. Made with cabbage leaves stuffed with a savory mixture of ground beef, rice, and spices, these rolls are then steamed until tender and topped with a flavorful tomato sauce. Serve them with a side of steamed carrots for a hearty and satisfying meal.
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Hainanese Steamed Chicken
Main Ingredients: Whole Chicken, Cooking Wine, Sesame Oil, Spring Onions
This traditional Chinese dish is a must-try for any chicken lover. Made with a whole chicken that is steamed to perfection and then served with a fragrant ginger and garlic sauce, this dish is simple yet incredibly flavorful. Serve it with a side of steamed rice for a complete and satisfying meal.
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Simple Steamed Bao
Main Ingredients: Warm Water, Sugar, Rice, Dry Yeast, White Bread Flour
Bao, also known as steamed buns, are a popular street food in many Asian countries. These soft and fluffy buns are filled with a savory mixture of meat and vegetables and then steamed until tender. Serve them as a snack or as part of a larger meal for a delicious and satisfying experience.
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Steamed Fish with Ginger
Main Ingredients: Red Snapper, Calamansi Juice, Rice Wine, Soy Sauce
Steamed fish with ginger is a popular Chinese dish that is both healthy and flavorful. Made with a whole fish, ginger, and soy sauce, this dish is steamed until tender and then served with a side of steamed vegetables and a flavorful sauce. Serve it with a side of steamed bok choy for a complete and delicious meal.
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Steamed Beef and Buttercup Squash
Main Ingredients: Buttercup Squash, Beef, Rice, Sichuan Peppercorns
This dish is a unique and delicious way to enjoy beef and squash. Made with tender beef and sweet buttercup squash, this dish is steamed until tender and then served with a flavorful sauce made with soy sauce, oyster sauce, and crispy fried garlic. Serve it with a side of steamed rice for a complete and satisfying meal.
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Kinnathappam – Instant Steamed Rice Cake
Main Ingredients: Rice, Coconut, Sugar, Cardamom, Cashews, Raisins, Ghee
Kinnathappam is a popular South Indian dish that is made with a batter of rice flour, jaggery, and coconut milk. This steamed rice cake is perfect for breakfast or as a snack and can be customized with a variety of toppings, such as crispy fried shallots, nuts, and raisins. Serve it with a side of coffee or tea for a delicious and satisfying meal.
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Steamed Salmon With Ginger Rice
Main Ingredients: Soy Sauce, Rice Vinegar, Palm Sugar, Skinless Salmon
For a healthier take on a classic fish and rice dish, try this steamed salmon with ginger rice recipe. Made with tender salmon fillets and fragrant ginger rice, this dish is steamed and then served with a flavorful sauce made with soy sauce, honey, and sesame oil. Serve it with a side of steamed broccoli for a complete and delicious meal.
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Classic Chinese Steamed Rice Cake Done the Right Way
Main Ingredients: White Rice, Water, Granulated Sugar, Salt, Instant
This classic Chinese steamed rice cake is a popular dessert that is enjoyed in many Asian countries. Made with rice flour, sugar, and water, this cake is steamed until soft and then topped with a variety of toppings, such as crispy fried shallots, dried coconut, and red bean paste. Serve it as a sweet ending to any meal.
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(FenzhengRou) Steamed Pork with Rice Flour
Main Ingredients: Pork Belly, Green Onion, Red Pepper, Coriander
FenzhengRou, also known as steamed pork with rice flour, is a traditional Chinese dish that is perfect for meat lovers. Made with tender pork, rice flour, and a variety of spices, this dish is steamed until tender and then topped with a flavorful sauce made with soy sauce, sesame oil, and crispy fried garlic. Serve it with a side of steamed rice for a complete and satisfying meal.
The Importance of Fresh Ingredients
When it comes to making any dish, the quality of the ingredients is crucial. This is especially true for Vietnamese steamed rice ravioli, as the filling is the star of the dish. Fresh herbs, vegetables, and proteins are key to achieving the authentic flavors of this dish. Using locally sourced ingredients can also add a special touch to the overall taste. For example, freshly caught shrimp can enhance the flavors of the filling, while locally grown herbs can add a unique twist. Taking the time to source fresh ingredients will make a noticeable difference in the final product and elevate the dish to the next level.
Choosing the Right Rice Paper
Rice paper is the key component of this dish, as it serves as the wrapper for the filling. It is important to choose the right type of rice paper to ensure the perfect texture and consistency. Look for thin and pliable rice paper that is specifically made for steaming. This will prevent the paper from becoming too tough or chewy when cooked. Additionally, make sure to soak the rice paper in warm water for just a few seconds before using. This will soften the paper and make it easier to work with.
Adding Flavor to the Filling
The filling is where you can get creative and add your own twist to the traditional recipe. While the classic filling typically consists of pork, shrimp, and wood ear mushrooms, you can experiment with different proteins and vegetables to create a unique flavor profile. Some popular additions include ground chicken, tofu, or even diced vegetables like carrots or bell peppers. Just make sure to cook any raw ingredients before adding them to the filling to ensure they are fully cooked when the ravioli is steamed.
Creating the Perfect Steamed Ravioli
Once the filling is prepared and the rice paper is soaked, it's time to assemble the ravioli. Place a spoonful of the filling in the center of the rice paper and wrap it up tightly, similar to a burrito. Make sure to tuck in the sides and roll the paper tightly to prevent any filling from falling out during steaming. Place the ravioli in a steamer basket and steam for about 10 minutes until the rice paper becomes soft and translucent. Serve with your favorite dipping sauce and enjoy your homemade Vietnamese steamed rice ravioli!
Overall, Vietnamese steamed rice ravioli is a delicious and unique dish that is perfect for any occasion. With fresh ingredients and a little bit of creativity, you can easily recreate this dish at home and impress your family and friends. So why not give it a try and add a new twist to your next dinner party? Your taste buds will thank you.
