20 Vietnamese Steamed Pork Roll Recipe Elevate Your Taste Buds!
Published on: Mar 19, 2024
Vietnamese steamed pork roll, also known as "banh cuon," is a popular and delicious dish that has been enjoyed for generations in Vietnam. This dish is made with a delicate rice flour batter, filled with a savory and flavorful pork filling, and then steamed to perfection. The result is a light and airy roll, packed with mouth-watering flavors and textures. If you're looking to add some Vietnamese flair to your cooking, this steamed pork roll recipe is a must-try.
Main Ingredients: Pork Roll, Rye Bread, Swiss Cheese, Slaw, Thousand
Take your classic Rachel sandwich to the next level with the addition of tender pork roll. Layer thin slices of pork roll, Swiss cheese, sauerkraut and Thousand Island dressing between rye bread and grill until the cheese is melted and the bread is crispy. It's a perfect blend of sweet, savory and tangy flavors that will have you coming back for more.
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Taylor Pork Roll Deviled Eggs
Main Ingredients: Eggs, Shredded Cheddar Cheese, Pork Roll, Yellow
Put a twist on your traditional deviled eggs by adding some chopped up pork roll to the mix. The salty and slightly smoky flavor of the pork roll pairs perfectly with the creamy egg filling. Top it off with a sprinkle of paprika for a pop of color and extra flavor.
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Pork Roll Eggs Benedict with Paprika
Main Ingredients: Eggs, Egg Yolks, Butter, Lemon Juice, Paprika, Pork
This brunch favorite gets a Jersey twist with the addition of pork roll. Instead of Canadian bacon, use thinly sliced pork roll and top it off with a poached egg and hollandaise sauce. Sprinkle with paprika for some added color and flavor. Serve it over a toasted English muffin for the ultimate breakfast treat.
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Pork Roll, Egg and Cheese Breakfast Sandwich
Main Ingredients: Butter, Pork Roll, Large Eggs, Kaiser Rolls, American
Who says you have to go to a diner to enjoy a classic pork roll, egg and cheese sandwich? Make it at home with some crispy pork roll, a perfectly fried egg and gooey melted cheese, all sandwiched between a toasted English muffin or bagel. It's a filling and delicious way to start your day.
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Hot Pork Roll and Cheese Dip
Main Ingredients: Pork Roll, Cream Cheese, Plain Greek Yogurt, Grated
If you're looking for a crowd-pleasing appetizer, look no further than this hot pork roll and cheese dip. Cream cheese, shredded cheddar, diced pork roll, and green onions all come together to create a creamy, savory dip that will have everyone asking for the recipe. Serve it with crackers or sliced bread for dipping.
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Jersey Style Pork Roll, Egg and Cheese Sandwich
Main Ingredients: Pork Roll, Unsalted Butter, Kaiser Rolls, Large Eggs
This sandwich is a Jersey classic for a reason. Layer crispy pork roll, a perfectly fried egg and melted American cheese between two slices of bread or a roll for a hearty and delicious meal. Add some ketchup for some extra tang and hot sauce for some heat.
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Bagel Breakfast Sandwiches with Pork Roll, Egg and...
Main Ingredients: Pork Roll, Eggs, American Cheese, Everything Bagels
For a breakfast sandwich that packs a punch, try this bagel sandwich with pork roll, egg, and spicy mayo. The creamy mayo adds a zesty kick to the savory pork roll and egg. Add some avocado or tomato for some added freshness and texture.
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New Jersey Egg Sandwich
Main Ingredients: Soft Rolls, Butter, Eggs, Slices American Cheese, Pork
This sandwich may seem simple, but it's all about the quality of the ingredients. Use fresh Jersey eggs and top it off with some crispy pork roll and melted cheese for a breakfast sandwich that will rival any diner's version. Add some chipotle mayo for some extra flavor and spinach for some added nutrients.
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Jersey Burger
Main Ingredients: Ground Beef, Pork Roll, Tomatoes, Onion, Lettuce
Take your burger game to the next level with this Jersey-inspired burger. Top your grilled burger with some crispy pork roll, melted cheese, and a fried egg for a decadent and delicious meal. Serve it on a toasted bun with some pickles and mustard for some added tang.
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Broccoli Mushroom Frittata Muffins
Main Ingredients: Pork Roll, Olive Oil, Broccoli Florets, Mushrooms, Red
This recipe is a great way to use up leftover pork roll. Simply mix it in with some sautéed broccoli and mushrooms, pour into a muffin tin and bake until set. These mini frittatas are perfect for a quick breakfast on-the-go or as a protein-packed snack. Add some feta cheese for some added tanginess.
Take a trip to Hawaii with this Jersey twist on the classic loco moco. Instead of ground beef, use ground pork roll to create a patty and top it off with a fried egg and gravy. Serve it over a bed of rice and add some pineapple for some added sweetness.
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Jersey Strata
Main Ingredients: French Baguette, Pork Roll, Large Eggs, Cheddar Cheese
This brunch casserole is a great way to use up leftover pork roll. Layer chunks of bread, pork roll, and cheese in a baking dish and pour an egg and milk mixture over it. Let it sit overnight and then bake in the morning for a delicious and easy meal. Add some spinach or tomatoes for some added color and nutrients.
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Banh Bao (Vietnamese Steamed Buns)
Main Ingredients: Flour, Eggs, Pork, Jicama, Wood Ear Mushroom, Minced
These soft and fluffy steamed buns are a popular street food in Vietnam, but you can make them at home with this recipe. Fill them with a flavorful mixture of pork roll, mushrooms, and vegetables for a satisfying and tasty snack or meal. Serve with some hoisin sauce for some added sweetness and sriracha for some heat.
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Bánh Bao, Vietnamese Steamed Pork Buns
Main Ingredients: Dough, Steamed Bun Flour, Milk, Sugar, Olive Oil, Lemon
If you want to skip the steaming process, try this recipe for baked Vietnamese pork buns. The dough is slightly sweet and fluffy and the filling is a savory mix of pork roll, mushrooms, and vegetables. These buns are perfect for a party or as a snack on-the-go.
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Banh Bao (Vietnamese Steamed Pork Buns)
Main Ingredients: All Purpose Flour, Instant Yeast, Sugar, Milk, Water
For a more traditional version of Vietnamese steamed buns, try this recipe. The dough is made with rice flour for a chewier texture and the filling is a flavorful mix of pork roll, mushrooms, and vegetables. Serve them with some pickled carrots and daikon for some added crunch and tang.
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Steamed Dumplings
Main Ingredients: Ground Pork, Shrimp, Scallion, White Pepper, Shaoxing
If you love dumplings, you have to try this recipe for steamed dumplings filled with pork roll and vegetables. They make a great appetizer or snack and are perfect for dipping in soy sauce or sweet chili sauce. You can also make a large batch and freeze them for a quick and easy meal.
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Siopao – Steamed Buns
Main Ingredients: All Purpose Flour, Active Dry Yeast, Luke Warm Water
This Filipino-style steamed bun is filled with a tasty mixture of pork roll, mushrooms, and vegetables. The dough is soft and slightly sweet and the filling is savory and delicious. These buns are perfect for a party or as a snack any time of the day.
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Teochew Steamed Fish
Main Ingredients: Cod Fillet, Salt, White Pepper, Tomato, Plum, Silken
This traditional Chinese dish is made with tender white fish, pork roll, and vegetables, all steamed together in a flavorful sauce. The pork roll adds a salty and slightly smoky flavor to the dish and pairs perfectly with the delicate fish. Serve it over rice for a complete meal.
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Colourful Steamed Pork Buns
Main Ingredients: Flour, Water, Pork, Salt, Sugar, Chicken, Roe, Oil
These steamed buns are as beautiful as they are delicious. The dough is dyed with natural ingredients like beetroot and spinach to create a vibrant and colorful bun. The filling is a savory mix of pork roll, mushrooms, and vegetables. These buns are perfect for a party or as a fun and creative snack.
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Vietnamese Steamed Pork Buns (Banh Bao)
Main Ingredients: Dough, All Purpose Flour, Baking Powder, Milk, Instant
This traditional Vietnamese recipe for steamed pork buns is a must-try. The dough is slightly sweet and the filling is a flavorful mix of pork roll, mushrooms, and vegetables. Serve them with some Thai basil and cilantro for some added freshness and flavor.
The Perfect Combination of Ingredients
When it comes to Vietnamese cuisine, the key to creating an authentic and delicious dish is to use the right combination of ingredients. In the case of steamed pork rolls, it's all about the rice flour batter and the savory pork filling. The rice flour batter is what gives the roll its soft and delicate texture, while the pork filling provides a burst of umami flavor. Other key ingredients in this recipe include wood ear mushrooms, dried shrimp, and shallots, which all contribute to the unique and delicious taste of this dish.
Tips for Preparing the Rice Flour Batter
Making the rice flour batter for your steamed pork rolls may seem intimidating, but with the right technique, it's actually quite simple. The key is to gradually add the water to the flour and whisk continuously until you achieve a smooth and thin batter. You can also add a bit of turmeric powder to give the batter a beautiful golden color. Once the batter is prepared, let it rest for 10-15 minutes before using it to make the rolls.
Creating the Perfect Pork Filling
The pork filling for steamed pork rolls is a combination of ground pork, wood ear mushrooms, dried shrimp, and shallots. To give the filling its signature flavor, it's important to season it with fish sauce, soy sauce, and a touch of sugar. You can also add some chopped cilantro and green onions for extra freshness. Once the filling is prepared, it's time to assemble the rolls and steam them to perfection.
Steaming the Rolls to Perfection
To achieve the light and airy texture that is characteristic of Vietnamese steamed pork rolls, it's important to steam them correctly. The key is to use a steamer basket and line it with a damp cheesecloth. This will prevent the rolls from sticking to the basket and ensure that they come out perfectly steamed. Steam the rolls for about 5-7 minutes, or until they are cooked through and the edges are slightly crispy.
Serving and Enjoying
Once your steamed pork rolls are cooked, it's time to serve and enjoy them. Traditionally, they are served with a dipping sauce made with fish sauce, lime juice, sugar, and garlic. You can also top them with fried shallots and fresh herbs for added flavor and texture. These rolls are best enjoyed fresh and hot, so be sure to dig in as soon as they are ready.
With this recipe, you can easily recreate the delicious and authentic taste of Vietnamese steamed pork rolls in the comfort of your own home. Serve them as an appetizer or as part of a larger Vietnamese feast, and impress your family and friends with your culinary skills. So why not give this recipe a try and experience the deliciousness of Vietnamese cuisine?
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