15 Vietnamese Steamed Pork Cake Recipe Ignite Your Passion For Cooking!
Published on: Mar 19, 2024
Vietnamese steamed pork cake, also known as banh gio, is a popular dish in Vietnamese cuisine. It is a savory and flavorful steamed dish that is often served as a snack or appetizer. This dish is made with a combination of ground pork, mushrooms, and other seasonings, wrapped in a banana leaf and steamed to perfection. It is a staple in many Vietnamese households and is a must-try for anyone looking to experience the authentic flavors of Vietnam.
Chinese steamed buns, also known as "baozi" or "bao," are a staple in Chinese cuisine. These soft and fluffy buns are typically filled with a savory meat filling and steamed until cooked through. They are a popular street food and can also be found in many Chinese restaurants around the world.
To make Chinese steamed buns at home, start by making the dough with flour, yeast, sugar, and water. Let the dough rise for about an hour before punching it down and rolling it out. Cut the dough into small circles and place a spoonful of your desired meat filling in the center. Then, gather the edges of the dough and pinch them together to form a sealed bun. Place the buns in a steamer and let them steam for about 15-20 minutes until cooked through.
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Suon Nuong (Vietnamese Pork Chops)
Main Ingredients: Sugar, Sliced Shallots, Lemongrass, Peanut Oil, Soy
Suon Nuong, or Vietnamese grilled pork chops, are a delicious and flavorful dish that can be served as an appetizer or main course. The pork chops are marinated in a mixture of lemongrass, garlic, fish sauce, and sugar before being grilled to perfection. They are often served with rice, vegetables, and a dipping sauce.
To make Suon Nuong at home, start by marinating the pork chops in the mixture for at least 2 hours, or overnight for maximum flavor. Then, grill the pork chops on a hot grill for about 5-6 minutes on each side, or until cooked through. Serve with your desired sides and enjoy the delicious combination of sweet, savory, and tangy flavors.
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Banh Bao (Vietnamese Steamed Buns)
Main Ingredients: Flour, Eggs, Pork, Jicama, Wood Ear Mushroom, Minced
Banh Bao, also known as Vietnamese steamed buns, are similar to Chinese steamed buns but with a slightly different filling. These buns are typically filled with ground pork, mushrooms, and hard-boiled eggs, and are a popular breakfast or snack option in Vietnam.
To make Banh Bao at home, start by making the dough with flour, yeast, sugar, and water. Let the dough rise for about an hour before punching it down and rolling it out. Cut the dough into circles and place a spoonful of the filling in the center. Gather the edges and pinch them together to form a sealed bun. Steam the buns for about 15-20 minutes until cooked through and enjoy the delicious flavors of Vietnam.
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Bánh Bao, Vietnamese Steamed Pork Buns
Main Ingredients: Dough, Steamed Bun Flour, Milk, Sugar, Olive Oil, Lemon
Bánh Bao, or Vietnamese steamed pork buns, are another popular variation of the traditional Chinese steamed buns. These buns are typically filled with a savory pork and vegetable filling and are a popular street food in Vietnam.
To make Bánh Bao at home, start by making the dough with flour, yeast, sugar, and water. Let the dough rise for about an hour before punching it down and rolling it out. Cut the dough into circles and place a spoonful of the filling in the center. Gather the edges and pinch them together to form a sealed bun. Steam the buns for about 15-20 minutes until cooked through and enjoy the delicious flavors of Vietnam.
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Banh Bao (Vietnamese Steamed Pork Buns)
Main Ingredients: All Purpose Flour, Instant Yeast, Sugar, Milk, Water
Steamed dumplings, also known as "jiaozi" or "potstickers," are a popular dish in many Asian countries. These dumplings are traditionally filled with a mixture of ground meat, vegetables, and seasonings and are steamed until cooked through. They can be served as an appetizer or main course and are often accompanied by a dipping sauce.
To make steamed dumplings at home, start by making the dough with flour, water, and salt. Roll out the dough and cut it into circles. Place a spoonful of the filling in the center of each circle and fold the edges to form a sealed dumpling. Steam the dumplings for about 10 minutes until cooked through. Serve with your desired dipping sauce and enjoy the delicious flavors of Asia.
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Steamed Dumplings
Main Ingredients: Ground Pork, Shrimp, Scallion, White Pepper, Shaoxing
Siopao, or steamed buns, are a popular street food in the Philippines. These buns are filled with a savory meat filling, typically pork or chicken, and are steamed until soft and fluffy. They are often served as a snack or light meal.
To make siopao at home, start by making the dough with flour, yeast, sugar, and water. Let the dough rise for about an hour before punching it down and rolling it out. Cut the dough into circles and place a spoonful of the filling in the center. Gather the edges and pinch them together to form a sealed bun. Steam the buns for about 15-20 minutes until cooked through and enjoy the delicious flavors of the Philippines.
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Siopao – Steamed Buns
Main Ingredients: All Purpose Flour, Active Dry Yeast, Luke Warm Water
Teochew steamed fish, also known as "teochew steamed pomfret," is a popular dish in the Teochew region of China. This dish features a whole fish, typically pomfret, steamed with a flavorful mixture of soy sauce, ginger, and other seasonings. It is a simple yet delicious dish that highlights the freshness and natural flavors of the fish.
To make Teochew steamed fish at home, start by cleaning and preparing your fish. Then, make a marinade with soy sauce, ginger, and other seasonings. Place the fish on a plate, pour the marinade over it, and steam for about 10-15 minutes until cooked through. Serve with your desired sides and enjoy the delicate and delicious flavors of this dish.
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Teochew Steamed Fish
Main Ingredients: Cod Fillet, Salt, White Pepper, Tomato, Plum, Silken
Colourful steamed pork buns, also known as "xiu mai" or "xiaolongbao," are a popular dim sum dish in many Chinese restaurants. These buns are typically filled with seasoned ground pork and are steamed until soft and juicy. They are often served with a dipping sauce and are a must-try for any dim sum lover.
To make colourful steamed pork buns at home, start by making the dough with flour, yeast, sugar, and water. Let the dough rise for about an hour before punching it down and rolling it out. Cut the dough into circles and place a spoonful of the filling in the center. Gather the edges and pinch them together to form a sealed bun. Steam the buns for about 15-20 minutes until cooked through and enjoy the colorful and flavorful dish.
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Colourful Steamed Pork Buns
Main Ingredients: Flour, Water, Pork, Salt, Sugar, Chicken, Roe, Oil
Vietnamese steamed pork buns, or Banh Bao, are a popular variation of the traditional Chinese steamed buns. These buns are typically filled with a savory pork and vegetable filling and are a popular street food in Vietnam.
To make Vietnamese steamed pork buns at home, start by making the dough with flour, yeast, sugar, and water. Let the dough rise for about an hour before punching it down and rolling it out. Cut the dough into circles and place a spoonful of the filling in the center. Gather the edges and pinch them together to form a sealed bun. Steam the buns for about 15-20 minutes until cooked through and enjoy the delicious flavors of Vietnam.
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Vietnamese Steamed Pork Buns (Banh Bao)
Main Ingredients: Dough, All Purpose Flour, Baking Powder, Milk, Instant
Vietnamese spring rolls, also known as "cha gio" or "nem ran," are a popular appetizer or snack in Vietnam. These rolls are filled with a mixture of ground meat, vegetables, and seasonings and are wrapped in a thin rice paper before being fried or steamed. They are typically served with a variety of dipping sauces and are a great option for those looking for a lighter and healthier alternative to traditional fried spring rolls.
To make Vietnamese spring rolls at home, start by making a filling with ground pork, shrimp, mushrooms, and vegetables. Then, wrap the filling in rice paper and steam for about 10 minutes until cooked through. Serve with your desired dipping sauce and enjoy the delicious flavors of Vietnam.
Whole wheat steamed pork buns, also known as "manapua," are a popular Hawaiian dish influenced by Chinese cuisine. These buns are typically filled with a savory pork and vegetable filling and are a popular snack or meal option in Hawaii.
To make whole wheat steamed pork buns at home, start by making the dough with whole wheat flour, yeast, sugar, and water. Let the dough rise for about an hour before punching it down and rolling it out. Cut the dough into circles and place a spoonful of the filling in the center. Gather the edges and pinch them together to form a sealed bun. Steam the buns for about 15-20 minutes until cooked through and enjoy the delicious flavors of Hawaii.
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Whole Wheat Steamed Pork Buns
Main Ingredients: Pork, Garlic Cloves, Soy Sauce, Hoisin Sauce, Honey
Steamed pork and green onions dumplings, also known as "chive dumplings," are a popular dish in many Asian countries. These dumplings are filled with a mixture of ground pork, green onions, and seasonings and are steamed until cooked through. They are often served as an appetizer or side dish and are a great option for those looking for a flavorful and healthy dish.
To make steamed pork and green onions dumplings at home, start by making the dough with flour, water, and salt. Roll out the dough and cut it into circles. Place a spoonful of the filling in the center of each circle and fold the edges to form a sealed dumpling. Steam the dumplings for about 10 minutes until cooked through. Serve with your desired dipping sauce and enjoy the delicious flavors of Asia.
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Steamed Pork and Green Onions Dumplings...
Main Ingredients: Flour, Baking Powder, Pork, Soy Sauce, Fresh Ginger
Steamed pork dumplings with bamboo shoots, also known as "shumai" or "siu mai," are a popular dim sum dish in many Chinese restaurants. These dumplings are filled with a savory mixture of ground pork, bamboo shoots, and other seasonings and are steamed until cooked through. They are often served with a dipping sauce and are a must-try for any dim sum lover.
To make steamed pork dumplings with bamboo shoots at home, start by making the dough with flour, yeast, sugar, and water. Let the dough rise for about an hour before punching it down and rolling it out. Cut the dough into circles and place a spoonful of the filling in the center. Gather the edges and pinch them together to form a sealed dumpling. Steam the dumplings for about 10 minutes until cooked through and enjoy the delicious flavors of China.
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Steamed Pork Dumplings with Bamboo Shoots...
Main Ingredients: Flour, Egg Whites, Pork, Cooked Meat, Vegetable Oil
Vietnamese steamed egg meatloaf, also known as "chả trứng hấp," is a popular dish in Vietnam. This dish features a combination of ground pork, eggs, and other seasonings steamed together to create a delicious and flavorful meatloaf. It is often served with rice and vegetables and is a popular dish for family meals or special occasions.
To make Vietnamese steamed egg meatloaf at home, start by mixing ground pork, eggs, and seasonings together in a bowl. Place the mixture in a greased baking dish and steam for about 45-50 minutes until cooked through. Serve with your desired sides and enjoy the unique and delicious flavors of Vietnam.
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Vietnamese Steamed Egg Meatloaf (Chả Trứng Hấp)
Main Ingredients: Pork Mince, Woodear Mushroom, Bean Thread, Onion, Eggs
Bún Nem Nướng, also known as Vietnamese grilled pork meatballs, is a popular dish in Vietnam. These meatballs are made with a combination of ground pork, fish sauce, and other seasonings before being grilled to perfection. They are often served with rice noodles, vegetables, and a dipping sauce for a flavorful and satisfying meal.
To make Bún Nem Nướng at home, start by mixing ground pork with fish sauce, sugar, and other seasonings. Shape the mixture into small meatballs and grill them until cooked through. Serve with your desired sides and enjoy the delicious flavors of Vietnam.
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Bún Nem Nướng – Vietnamese Grilled Pork Meatballs
Main Ingredients: Pork, Rice Noodles, Sugar, Potato Starch, Salt, Alsa
Bian Dou Men Mian, or steamed noodles and green beans, is a popular dish in China. This dish features a combination of noodles and green beans steamed together with a savory sauce made from soy sauce, sugar, and other seasonings. It is often served as a meal or side dish and is a great option for those looking for a simple yet delicious dish.
To make Bian Dou Men Mian at home, start by cooking noodles and green beans separately. Then, mix soy sauce, sugar, and other seasonings together to make a sauce. Place the noodles and green beans in a steamer and pour the sauce over them. Steam for about 10-15 minutes until heated through and enjoy the delicious flavors of China.
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Bian Dou Men Mian (Steamed Noodles and Green Beans)
Main Ingredients: Pork, Light Soy Sauce, Cornstarch, Shaoxing Rice Wine
Silken smooth Chinese steamed egg with minced meat, also known as "zheng shui dan," is a popular dish in China. This dish features a silky smooth egg custard topped with a flavorful mixture of minced meat, mushrooms, and other seasonings. It is often served as a side dish or appetizer and is a great option for those looking for a light yet delicious dish.
To make silken smooth Chinese steamed egg with minced meat at home, start by beating eggs with water and salt. Pour the mixture into a greased dish and steam for about 6-8 minutes until the eggs are set. Then, top the egg custard with the minced meat mixture and steam for an additional 6-8 minutes. Serve hot and enjoy the unique and delicious flavors of China.
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Silken Smooth Chinese Steamed Egg with Minced Meat
Main Ingredients: Eggs, Pork, Salt, Water, Oil, Light Soy Sauce, Spring
Steamed silken tofu, also known as "qing zheng shui dou fu," is a popular dish in China. This dish features silky smooth tofu that is steamed with a savory sauce made from soy sauce, sugar, and other seasonings. It is often served as a side dish or appetizer and is a great option for vegetarians or those looking for a lighter and healthier dish.
To make steamed silken tofu at home, start by slicing silken tofu and placing it in a steamer. Mix soy sauce, sugar, and other seasonings together to make a sauce and pour it over the tofu. Steam for about 5-7 minutes until heated through and serve hot. Enjoy the simple yet delicious flavors of China.
Steamed sockeye salmon wrapped in prosciutto is a delicious and elegant dish that is perfect for a special occasion or dinner party. This dish features a fillet of sockeye salmon wrapped in prosciutto and steamed until cooked through. The salmon is topped with a flavorful mixture of garlic, lemon, and herbs for a burst of flavor in every bite.
To make steamed sockeye salmon wrapped in prosciutto at home, start by seasoning the salmon fillet with salt, pepper, and other seasonings. Wrap the salmon in prosciutto slices and place it in a steamer. Steam for about 10 minutes until cooked through. Then, top the salmon with a mixture of garlic, lemon, and herbs and steam for an additional 5 minutes. Serve hot and enjoy the delicious combination of flavors.
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Steamed Sockeye Salmon Wrapped in Prosciutto
Main Ingredients: Salmon Filets, Kosher Salt, Freshly Ground Pepper
- Soak the dried wood ear mushrooms in warm water for 20 minutes, or until they are soft. Drain and rinse the mushrooms, then squeeze out any excess water.
2. Prepare the pork:
- In a large mixing bowl, combine the ground pork, fish sauce, soy sauce, sugar, black pepper, minced garlic, and grated ginger. Mix well until all the ingredients are evenly incorporated.
3. Prepare the mushrooms:
- In a separate bowl, mix together the soaked mushrooms, fish sauce, soy sauce, sugar, black pepper, minced garlic, and grated ginger. Make sure the mushrooms are well coated with the seasonings.
4. Assemble the pork cakes:
- Take a square of banana leaf and brush it with vegetable oil. Place a spoonful of the pork mixture in the center of the leaf, then top it with a spoonful of the mushroom mixture. Fold the sides of the leaf over the filling to create a small rectangular package.
5. Steam the pork cakes:
- Place the pork cakes in a steamer and steam for 10-15 minutes, or until the pork is fully cooked.
6. Serve:
- Remove the pork cakes from the steamer and let them cool for a few minutes before serving. Enjoy these delicious Vietnamese steamed pork cakes hot, with your choice of dipping sauce.
In Conclusion
Vietnamese steamed pork cake is a simple yet delicious dish that is packed with flavor. The combination of ground pork and mushrooms creates a perfect balance of textures and tastes. The use of banana leaves adds an authentic touch to the dish and also helps to infuse the pork and mushrooms with a subtle, earthy flavor. This dish is perfect for any occasion and is sure to impress anyone who tries it. Give this recipe a try and experience the authentic flavors of Vietnam in the comfort of your own home.
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