17 Vietnamese Steamed Fish Recipe Cook Up Something Special!
Published on: Mar 19, 2024
Steamed fish is a popular dish in Vietnam that showcases the country's vibrant and rich culinary culture. This simple yet flavorful dish is beloved by locals and tourists alike, and is often served during special occasions and family gatherings. The combination of fresh fish, fragrant herbs, and savory sauces makes this Vietnamese steamed fish recipe a must-try for anyone looking to explore the diverse flavors of Vietnam.
Chinese steamed fish is a classic dish that is known for its delicate and flavorful taste. The fish is steamed to perfection, preserving its natural juices and flavors. It is a simple and healthy dish that is popular in many Chinese households.
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Steamed Fish
Main Ingredients: Fish, Cloves, Fermented Black Beans, Ginger, Green
Steamed fish is a dish that is loved by many, as it is not only easy to prepare, but also delicious and healthy. The fish is steamed with various herbs and spices, resulting in a tender and flavorful dish that is perfect for any occasion. It is a great way to enjoy fish without the need for heavy sauces or oils.
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Easy Steamed Fish
Main Ingredients: Fish, Slices Of Lemon, Lemon Juice, Sugar, Cilantro
If you are looking for a quick and easy way to prepare fish, then look no further than steaming. It requires minimal prep and cook time, making it a great option for busy weeknights. Plus, the clean-up is a breeze as there are no pots or pans to scrub!
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Steamed Fish With Chili Sauce
Main Ingredients: Fish, Ginger, Cooking Oil, Chili Sauce, Cooking Wine
If you love a little heat in your food, then steamed fish with chili sauce is a must-try. The combination of tender steamed fish and spicy chili sauce is a match made in heaven. It's a flavorful and satisfying dish that will leave your taste buds tingling.
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Exquisite Steamed Fish with XO Sauce
Main Ingredients: Fish, Spring Onions, Minced Ginger, Minced Garlic, Soya
XO sauce is a type of spicy seafood sauce that is popular in Cantonese cuisine. It is made with dried seafood, chili peppers, and other flavorful ingredients. When paired with steamed fish, it creates a truly exquisite and luxurious dish that is perfect for special occasions.
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Chinese Steamed Fish with Ginger and Shallots
Main Ingredients: Fish, Ginger, Shallots, Light Soy Sauce, Sugar, Water
Ginger and shallots are staples in Chinese cooking, and they add a delicious depth of flavor to steamed fish. The ginger adds a warm and spicy kick, while the shallots provide a subtle sweetness. It's a simple yet delicious dish that is sure to impress.
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Patrani Machhi | Steamed Fish in Foil
Main Ingredients: Fish, Coriander Leaves, Fresh Mint Leaves, Cloves
Patrani Machhi is a traditional Parsi dish that features steamed fish wrapped in banana leaves and cooked in the oven. The banana leaves impart a unique and aromatic flavor to the fish, making it a standout dish. It's a must-try for those looking to explore different cuisines.
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Chinese Steamed Fish With Ginger Paste
Main Ingredients: Fish, Spring Onions, Red Chili, Young Ginger, Shaoxing
Ginger paste is a convenient and time-saving ingredient that is commonly used in Chinese cooking. It adds a fresh and spicy flavor to steamed fish, making it a delicious and satisfying dish. It's a great option for those who love the taste of ginger but don't want to deal with the hassle of grating it.
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Steamed Fish with Fermented Bean Paste
Main Ingredients: Fish, Chilli Peppers, Bean Paste, Garlic Cloves
Fermented bean paste, also known as doubanjiang, is a popular ingredient in Sichuan cuisine. It has a salty and slightly spicy flavor that pairs well with steamed fish. This dish is a must-try for those who enjoy bold and complex flavors.
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Steamed Fish With Chilli And Lime Sauce
Main Ingredients: Fish, Banana Leaf, Chopped Coriander, Chilli, Sauce
If you want to add a zesty and tangy twist to your steamed fish, then try it with a chili and lime sauce. The combination of spicy and citrus flavors is refreshing and delicious. It's a great way to elevate a simple steamed fish dish.
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Cantonese Style Steamed Fish (粤式蒸鱼)
Main Ingredients: Fish, Ginger, Cooking Oil, Shaoxing Wine, Garlic, Light
Cantonese style steamed fish is a classic and popular dish in Cantonese cuisine. It is usually prepared with whole fish and topped with ginger, spring onions, and soy sauce. The result is a tender and flavorful fish that is perfect for sharing with family and friends.
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Jamaican Steamed Fish
Main Ingredients: Red Snapper, Lime, Chopped Fresh Thyme, Onion, Paprika
Jamaican steamed fish is a delicious and flavorful dish that is popular in Caribbean cuisine. It is made with a variety of herbs and spices, such as thyme, scallions, and Scotch bonnet peppers. It's a dish that is full of bold and vibrant flavors that will transport you to the sunny beaches of Jamaica.
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Steamed Fish with Black Bean Sauce (豉汁蒸魚)
Main Ingredients: Fish, Ginger, Black Bean Garlic Sauce, Salt, Sugar
Black bean sauce is a staple in Cantonese cuisine and is commonly used in steamed fish dishes. It has a rich and savory flavor that pairs well with the delicate taste of steamed fish. This dish is a must-try for those who love the taste of black bean sauce.
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How to prepare steamed fish with black bean sauce...
Main Ingredients: Fish, Scallions, Young Ginger, Cooking Oil, Red Chili
If you want to try making steamed fish with black bean sauce at home, here's a simple recipe to follow:
- Marinate a whole fish (such as sea bass or snapper) in a mixture of soy sauce, Shaoxing wine, and ginger for 30 minutes.
- Place the fish in a heatproof dish and top with a mixture of black bean sauce, garlic, and chili peppers.
- Steam for 10-15 minutes, or until the fish is cooked through.
- Garnish with spring onions and serve with rice.
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Restaurant-style Chinese Steamed Fish
Main Ingredients: Fish, Ginger, Scallion, Cilantro Leaves, Cooking Oil
If you want to recreate the taste of your favorite Chinese restaurant at home, then try making restaurant-style Chinese steamed fish. The key is to use fresh and high-quality fish and to steam it just until it's cooked through. Serve it with a simple soy sauce and sesame oil dressing for a delicious and authentic taste.
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Malaysian Style Steamed Fish
Main Ingredients: Fish, Spring Onions, Ginger, Garlic Cloves, Red Chilli
Malaysian style steamed fish is a popular dish in Malaysian cuisine that is known for its spicy and tangy flavors. It is made with a variety of herbs and spices, such as lemongrass, turmeric, and tamarind. It's a dish that is full of bold and complex flavors that will tantalize your taste buds.
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Steamed Fish with Black Bean Sauce (Steamed Version)
Main Ingredients: Fermented Black Beans, Garlic, Shaoxing Wine, Vegetable
If you don't have a steamer, you can still enjoy steamed fish with black bean sauce by using the steaming method. Simply place a heatproof dish with the fish and sauce on top of a rack in a wok or large pot filled with boiling water. Cover and steam for 10-15 minutes, or until the fish is cooked through. Serve with rice or noodles for a tasty and satisfying meal.
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Cantonese Steamed Fish
Main Ingredients: Seabass, Old Ginger, Spring Onions, Neutral Cooking
Cantonese steamed fish is a classic and popular dish in Cantonese cuisine. It is usually prepared with whole fish and topped with ginger, spring onions, and soy sauce. The result is a tender and flavorful fish that is perfect for sharing with family and friends.
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Thai Steamed Fish
Main Ingredients: White Fish Fillets, Chicken, White Wine, Rice Vinegar
Thai steamed fish is a delicious and flavorful dish that is popular in Thai cuisine. It is made with a variety of herbs and spices, such as lemongrass, kaffir lime leaves, and Thai bird's eye chili peppers. It's a dish that is full of bold and vibrant flavors that will transport you to the bustling streets of Thailand.
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Teochew Steamed Fish
Main Ingredients: Cod Fillet, Salt, White Pepper, Tomato, Plum, Silken
Teochew steamed fish is a traditional dish in Teochew cuisine that is loved for its simple and clean flavors. It is usually prepared with a whole fish and topped with tomatoes, salted vegetables, and soy sauce. This dish is a must-try for those who enjoy lighter and more subtle flavors in their food.
Ingredients
Fish
The key ingredient in this Vietnamese steamed fish recipe is, of course, the fish itself. In Vietnam, the most commonly used fish for this dish is tilapia, which is readily available and affordable. However, you can also use other types of white fish such as sea bass or catfish. The important thing is to choose a fresh and firm fish that can hold its shape during the steaming process.
Herbs and Spices
One of the things that make this dish so flavorful is the generous use of herbs and spices. Lemongrass, ginger, and garlic are the main aromatics used in this recipe, giving the fish a fragrant and slightly spicy flavor. Other herbs such as Thai basil, coriander, and kaffir lime leaves are also added to enhance the dish's aroma and taste.
Sauces
Vietnamese cuisine is known for its delicious sauces, and this steamed fish recipe is no exception. The two main sauces used in this dish are fish sauce and soy sauce. These sauces add a savory and umami flavor to the fish, making it irresistible. Other ingredients such as rice vinegar, sugar, and chili are also used to balance out the flavors and add a hint of sweetness and heat to the dish.
Preparation
Marinating the Fish
To prepare the fish for steaming, it first needs to be marinated. This step is crucial as it allows the fish to absorb all the flavors from the herbs and spices. The fish is first cleaned and then rubbed with a mixture of minced lemongrass, ginger, and garlic. It is then left to marinate for at least 30 minutes before steaming.
Steaming Process
The traditional way of steaming fish in Vietnam is to use a bamboo steamer. However, if you don't have one, a regular steamer will work just fine. The fish is placed on a plate and then steamed for about 15-20 minutes, depending on its size. To check if the fish is fully cooked, insert a fork into the thickest part of the fish. If it easily flakes, then it is done.
Serving
Vietnamese steamed fish is typically served with a side of rice and steamed vegetables. The fish is placed on a bed of fresh herbs and topped with the flavorful sauce. The combination of the tender and juicy fish, aromatic herbs, and savory sauce creates a mouth-watering dish that is perfect for any occasion.
In conclusion, this Vietnamese steamed fish recipe is a delightful dish that captures the essence of Vietnamese cuisine. It is simple to make yet bursting with flavors, making it a must-try for any food enthusiast. So next time you want to impress your guests or simply crave a taste of Vietnam, give this recipe a try and indulge in the deliciousness of steamed fish.
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