Vietnamese steamed dumplings, also known as banh bot loc, are a popular dish in Vietnam and can be found in many Vietnamese restaurants around the world. These delicate, translucent dumplings are made with a chewy tapioca flour dough and filled with savory pork and shrimp. They are typically served as an appetizer or snack and are often dipped in a tangy fish sauce for added flavor. In this article, we will explore the traditional Vietnamese steamed dumplings recipe and learn how to make them at home.
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Ingredients for Vietnamese Steamed Dumplings
Dough:
The dough for Vietnamese steamed dumplings is made with tapioca flour, rice flour, and water. Tapioca flour, also known as tapioca starch, is made from the starchy root of the cassava plant and gives the dough its chewy texture. Rice flour adds a delicate and slightly sticky texture to the dough, making it easier to work with. Water is used to bring the dough together and give it the necessary moisture.
Filling:
The filling for Vietnamese steamed dumplings is a combination of ground pork and shrimp. The pork adds a savory and meaty flavor, while the shrimp gives the filling a delicate sweetness. Other ingredients in the filling may include shallots, garlic, and wood ear mushrooms for added texture and flavor.
How to Make Vietnamese Steamed Dumplings
To make these delicious dumplings, follow these simple steps:
Step 1: Make the dough
In a large mixing bowl, combine 1 cup of tapioca flour and ½ cup of rice flour. Slowly add ¾ cup of warm water, stirring continuously until a smooth dough forms. If the dough is too dry, add a little more water. If it is too wet, add a little more tapioca flour. Knead the dough for a few minutes until it becomes soft and pliable.
Step 2: Prepare the filling
In a separate bowl, mix together ½ pound of ground pork, ½ pound of chopped shrimp, 1 minced shallot, 2 minced garlic cloves, and ½ cup of chopped wood ear mushrooms. Season with salt and pepper to taste.
Step 3: Assemble the dumplings
On a lightly floured surface, roll out the dough into a thin sheet. Using a round cookie cutter or a glass, cut out circles from the dough. Place a spoonful of filling in the center of each circle. Fold the dough in half and pinch the edges together to seal the dumpling. Repeat with the remaining dough and filling.
Step 4: Steam the dumplings
Place the dumplings in a steamer basket lined with parchment paper. Make sure to leave space between each dumpling to prevent them from sticking together. Steam the dumplings for 10-15 minutes, or until the dough becomes translucent.
Step 5: Serve and enjoy
Once the dumplings are done steaming, remove them from the steamer and serve them hot with a side of tangy fish sauce for dipping. Garnish with chopped green onions or cilantro for added freshness and flavor.
It's time to impress your friends and family with your homemade Vietnamese steamed dumplings! With this easy and delicious recipe, you can recreate the flavors of Vietnam in your own kitchen. Give it a try and enjoy these tasty and delicate dumplings as a flavorful appetizer or snack.
Conclusion
Making Vietnamese steamed dumplings may seem daunting at first, but with the right ingredients and technique, anyone can make them at home. The chewy tapioca flour dough and savory pork and shrimp filling make these dumplings a crowd-pleasing dish. So why not give this traditional Vietnamese recipe a try and add a new and delicious dish to your cooking repertoire.
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