19 Vietnamese Steamed Dumplings Recipe Deliciousness Awaits You!

Published on: Mar 19, 2024

Vietnamese steamed dumplings, also known as banh bot loc, are a popular dish in Vietnam and can be found in many Vietnamese restaurants around the world. These delicate, translucent dumplings are made with a chewy tapioca flour dough and filled with savory pork and shrimp. They are typically served as an appetizer or snack and are often dipped in a tangy fish sauce for added flavor. In this article, we will explore the traditional Vietnamese steamed dumplings recipe and learn how to make them at home.

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1 of 20

Thai Steamed Dumplings With Dipping Sauce

Main Ingredients: Dumpling, Banana Leaves, Ground Chicken, Shiitake
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For a delicious and unique twist on traditional Beer Can Chicken, try these Thai Steamed Dumplings with a mouthwatering dipping sauce. The combination of tender chicken, fragrant spices, and a tangy sauce will have your taste buds singing with delight. Plus, the steaming method ensures a healthier cooking option without sacrificing any flavor.
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Steamed Shrimp & Mushroom Dumplings for Chinese New...

Main Ingredients: Shrimp, Water Chestnuts, Green Onion, Shiitake
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Celebrate Chinese New Year with these flavorful Steamed Shrimp and Mushroom Dumplings. The delicate flavors of shrimp and earthy mushrooms are wrapped in a light and fluffy dumpling skin, then steamed to perfection. Serve with a side of soy sauce for dipping and enjoy this traditional dish with a twist.
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Chicken Momos(Dumplings)

Main Ingredients: Rice Flour, Cornflour, All Purpose Flour, Boiling
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Originating from the Himalayan regions of Nepal and Tibet, these Chicken Momos, or dumplings, are a popular street food that can now be made in the comfort of your own home. The juicy chicken filling is encased in a thin and delicate dough, creating a burst of flavor in every bite. Serve with a spicy dipping sauce for an extra kick of flavor.
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Chicken and Dumplings

Main Ingredients: Chicken, Water, Celery, Carrot, Onion, Chicken Bouillon
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A classic comfort food, Chicken and Dumplings is a hearty and satisfying dish that is perfect for any occasion. Tender chicken and fluffy dumplings simmered in a rich and flavorful broth create a dish that will warm you from the inside out. Serve with some crusty bread for mopping up all the deliciousness.
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How To Make Pork Dumplings

Main Ingredients: Napa Cabbage, Kosher Salt, Ground Pork, Scallions
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Learn how to make your own Pork Dumplings at home with this simple and easy recipe. The combination of juicy pork, fragrant spices, and a crispy crust make these dumplings a crowd-pleaser. Serve with a side of soy sauce and enjoy as an appetizer or main dish.
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Slow Cooker Chicken and Dumplings

Main Ingredients: Skinless Chicken Breasts, Seasoning Salt, Cream Of
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For a hands-off approach to making Chicken and Dumplings, try this recipe for Slow Cooker Chicken and Dumplings. Simply place all the ingredients in your slow cooker and let it do the work for you. The result is a delicious and comforting meal that requires minimal effort.
7 of 20

Pork Dumplings (potstickers)

Main Ingredients: Dumplings, Napa Cabbage, Kosher Salt, Ground Pork
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These Pork Dumplings, also known as potstickers, are a popular Chinese dish that can now be made in your own kitchen. The crispy exterior and juicy filling make these dumplings irresistible. Serve with a side of soy sauce and enjoy as a snack or appetizer.
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Sweet Potato & Tofu Dumplings

Main Ingredients: Japanese Sweet Potatoes, Tofu, Napa Cabbage Leaves
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For a vegetarian twist on traditional dumplings, try these Sweet Potato and Tofu Dumplings. The sweet and savory flavors of the filling, combined with the crispy exterior, make for a delicious and satisfying dish. Serve with a side of soy sauce and enjoy as a light and healthy meal.
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How to Cook Frozen Dumplings

Main Ingredients: Dumplings, Water, Olive Oil Spray
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For a quick and easy meal, learn how to cook frozen dumplings with this simple recipe. Frozen dumplings are a convenient and delicious option for busy weeknights. Simply pan-fry or steam them, and in no time, you'll have a tasty meal ready to enjoy.
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Chicken and Dumplings from Scratch (with mushrooms!)

Main Ingredients: Carrots, Yellow Onion, Celery Hearts, Cremini
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This recipe for Chicken and Dumplings from Scratch takes the classic dish to the next level by adding in flavorful mushrooms. The result is a hearty and comforting meal that will have everyone asking for seconds. Plus, making the dumplings from scratch adds an extra level of freshness and flavor.
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Shumai Steamed Pork & Shrimp Dumpling (香港点心 – 燒賣)

Main Ingredients: Ground Pork, Shrimp, Garlic, White Mushroom, Scallion
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These Shumai Steamed Pork and Shrimp Dumplings are a popular dish in Hong Kong and now you can make them in your own kitchen. The combination of juicy pork, succulent shrimp, and fragrant spices wrapped in a delicate dumpling skin is simply irresistible. Serve with a side of soy sauce for dipping and enjoy as a snack or appetizer.
12 of 20

Instant Pot Chicken and Frozen Dumplings

Main Ingredients: Boneless Skinless Chicken Breasts, Celery, Onion
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Using an Instant Pot is a quick and easy way to make Chicken and Dumplings with frozen dumplings. The result is a flavorful and comforting dish that is ready in no time. The best part is, the Instant Pot does all the work for you, making it a perfect option for busy weeknights.
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Put an Italian twist on traditional dumplings with this recipe for Italian Dumplings. The combination of juicy chicken and flavorful Italian spices creates a delicious and unique dumpling. Serve with a side of marinara sauce for dipping and enjoy as a fun and tasty meal.
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Easy Chicken and Dumplings

Main Ingredients: Chicken, Celery, Yellow Onion, Bay Leaves, Ground Sage
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This recipe for Easy Chicken and Dumplings is perfect for when you're craving a comforting meal but don't have a lot of time. With only a few simple ingredients and minimal prep time, you can have a delicious and satisfying dish on the table in no time. The perfect option for busy weeknights.
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Homemade Gyoza and the Best Dipping Sauce Ever

Main Ingredients: Ground Pork, Onion, Garlic, Minced Ginger, Shredded
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Gyoza, also known as Japanese dumplings, are a popular dish that can now be made at home with this recipe for Homemade Gyoza. The combination of juicy pork, flavorful spices, and a crispy exterior make these dumplings irresistible. Plus, the homemade dipping sauce takes them to the next level.
16 of 20

Slow Cooker Chicken and Dumplings

Main Ingredients: Chicken Broth, Cream Of Chicken Soup, Cream Of Celery
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For a hands-off approach to making Chicken and Dumplings, try this recipe for Slow Cooker Chicken and Dumplings. Simply place all the ingredients in your slow cooker and let it do the work for you. The result is a delicious and comforting meal that requires minimal effort.
17 of 20

Simple Crock Pot Chicken and Dumplings

Main Ingredients: Boneless Skinless Chicken Breasts, Condensed Cream Of
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Another great option for a slow cooker meal, this recipe for Simple Crock Pot Chicken and Dumplings is a crowd-pleaser. The combination of tender chicken and fluffy dumplings in a rich and flavorful broth is the ultimate comfort food. Plus, the slow cooker does all the work for you, making it an easy and delicious meal.
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How to Make Chinese Dumplings from Scratch

Main Ingredients: Flour, Water, Dumpling
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Making Chinese Dumplings from scratch may seem intimidating, but with this recipe, it's easier than you think. The result is a delicious and authentic dish that will impress your family and friends. Plus, making the dumplings from scratch adds an extra level of freshness and flavor.
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Stovetop Chicken And Dumplings In 30 Minutes

Main Ingredients: Sweet Onion, Sliced Carrot, Celery, Butter, Black
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Chicken & Dumplings

Main Ingredients: Chicken Thighs, Chicken Broth, Water, Carrots, Celery
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This classic recipe for Chicken and Dumplings is a must-try for any dumpling lover. The combination of tender chicken and fluffy dumplings in a creamy and flavorful broth is simply irresistible. Serve with a side of crusty bread for mopping up all the deliciousness.

Ingredients for Vietnamese Steamed Dumplings

Dough:

The dough for Vietnamese steamed dumplings is made with tapioca flour, rice flour, and water. Tapioca flour, also known as tapioca starch, is made from the starchy root of the cassava plant and gives the dough its chewy texture. Rice flour adds a delicate and slightly sticky texture to the dough, making it easier to work with. Water is used to bring the dough together and give it the necessary moisture.

Filling:

The filling for Vietnamese steamed dumplings is a combination of ground pork and shrimp. The pork adds a savory and meaty flavor, while the shrimp gives the filling a delicate sweetness. Other ingredients in the filling may include shallots, garlic, and wood ear mushrooms for added texture and flavor.

How to Make Vietnamese Steamed Dumplings

To make these delicious dumplings, follow these simple steps:

Step 1: Make the dough

In a large mixing bowl, combine 1 cup of tapioca flour and ½ cup of rice flour. Slowly add ¾ cup of warm water, stirring continuously until a smooth dough forms. If the dough is too dry, add a little more water. If it is too wet, add a little more tapioca flour. Knead the dough for a few minutes until it becomes soft and pliable.

Step 2: Prepare the filling

In a separate bowl, mix together ½ pound of ground pork, ½ pound of chopped shrimp, 1 minced shallot, 2 minced garlic cloves, and ½ cup of chopped wood ear mushrooms. Season with salt and pepper to taste.

Step 3: Assemble the dumplings

On a lightly floured surface, roll out the dough into a thin sheet. Using a round cookie cutter or a glass, cut out circles from the dough. Place a spoonful of filling in the center of each circle. Fold the dough in half and pinch the edges together to seal the dumpling. Repeat with the remaining dough and filling.

Step 4: Steam the dumplings

Place the dumplings in a steamer basket lined with parchment paper. Make sure to leave space between each dumpling to prevent them from sticking together. Steam the dumplings for 10-15 minutes, or until the dough becomes translucent.

Step 5: Serve and enjoy

Once the dumplings are done steaming, remove them from the steamer and serve them hot with a side of tangy fish sauce for dipping. Garnish with chopped green onions or cilantro for added freshness and flavor. It's time to impress your friends and family with your homemade Vietnamese steamed dumplings! With this easy and delicious recipe, you can recreate the flavors of Vietnam in your own kitchen. Give it a try and enjoy these tasty and delicate dumplings as a flavorful appetizer or snack.

Conclusion

Making Vietnamese steamed dumplings may seem daunting at first, but with the right ingredients and technique, anyone can make them at home. The chewy tapioca flour dough and savory pork and shrimp filling make these dumplings a crowd-pleasing dish. So why not give this traditional Vietnamese recipe a try and add a new and delicious dish to your cooking repertoire.
19 vietnamese steamed dumplings recipe Deliciousness awaits you!

Thai Steamed Dumplings With Dipping Sauce

yield: 4 total time: 45 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 1 package dumpling round, wraps, available frozen at most Asian stores
  • 1 package banana leaves for lining the steamer
  • 1 pound ground chicken or pork or turkey, or leftover roast chicken or turkey
  • 6 shiitake mushrooms chopped
  • 3 cloves garlic minced
  • 1 galangal thumb-size piece, or ginger, grated
  • 3 spring onions sliced
  • 2 tablespoons fish sauce available in tall bottles at Asian food stores
  • 2 tablespoons soy sauce
  • 1/2 teaspoon white pepper or substitute 1/4 tsp. black pepper
  • 1 egg
  • 1/4 cup soy sauce
  • 1 teaspoon dark soy sauce
  • 1 teaspoon sesame oil
  • 1 tablespoon fish sauce
  • 2 teaspoons sugar
  • 1 fresh lime juice squeeze of, or to taste
  • chilies Optional: fresh-cut, or 1/2 tsp. cayenne pepper

Nutrition

  • Calories : 280 calories
  • Carbohydrate : 15 grams
  • Cholesterol : 155 milligrams
  • Fat : 13 grams
  • Fiber : 2 grams
  • Protein : 26 grams
  • SaturatedFat : 3 grams
  • Sodium : 2640 milligrams
  • Sugar : 4 grams
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