Vietnamese steamed dumplings, also known as banh bot loc, are a popular dish in Vietnamese cuisine. These delicate and flavorful dumplings are made with a combination of tapioca flour, rice flour, and shrimp, giving them a unique texture and taste. Steamed to perfection and served with a tangy dipping sauce, these dumplings are a must-try for any food lover. In this article, we will take a closer look at the process of making Vietnamese steamed dumplings and share a delicious recipe for you to try at home.
Main Ingredients: Extra Virgin Olive Oil, Onion, Vegetable Bouillon Cube
If you're a fan of dumplings and soup, then this dish is a must-try. The combination of savory dumplings and flavorful broth is sure to satisfy your taste buds. Plus, it's a great way to warm up on a chilly day.
To make this dish, start by making your dumpling filling. You can use ground pork, chicken, or a combination of both. Add in some chopped vegetables like cabbage, carrots, and mushrooms for added flavor and texture. Then, wrap the filling in a thin layer of dough and cook in boiling water.
While the dumplings are cooking, prepare your broth. You can use chicken or vegetable broth as the base and add in aromatics like ginger, garlic, and green onions. Let the broth simmer for a few minutes to infuse the flavors.
Once the dumplings are cooked, add them to the broth and let them simmer for a few more minutes. Serve hot and enjoy the warm and comforting flavors of this delicious soup.
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Shumai Steamed Pork & Shrimp Dumpling (香港点心 – 燒賣)
Main Ingredients: Ground Pork, Shrimp, Garlic, White Mushroom, Scallion
Shumai, also known as siu mai, is a popular dim sum dish that originated in China but is now enjoyed all over the world. These steamed dumplings are filled with a mixture of pork and shrimp, making them both savory and delicate in flavor.
To make shumai, start by making the dumpling filling. It's a simple mixture of ground pork and chopped shrimp seasoned with soy sauce, sesame oil, and other aromatics. Then, wrap the filling in wonton wrappers and steam until cooked through.
Traditionally, shumai is served with a dipping sauce made of soy sauce, rice vinegar, and chili oil. This adds a tangy and spicy element to the dish, making it even more delicious. Give this dish a try and experience the authentic flavors of Cantonese cuisine.
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Thai Steamed Dumplings With Dipping Sauce
Main Ingredients: Dumpling, Banana Leaves, Ground Chicken, Shiitake
Take your taste buds on a trip to Thailand with these dim sum-inspired steamed dumplings. These dumplings are filled with a mixture of shrimp, pork, and chicken, and seasoned with Thai flavors like lemongrass, lime, and chili.
The key to making these dumplings is to use fresh ingredients and to properly steam them. The dumplings should be cooked until the filling is juicy and tender and the wrappers are soft and slightly chewy.
To add even more flavor, serve these dumplings with a spicy dipping sauce made of soy sauce, lime juice, and chili paste. You'll love the fusion of Thai and Chinese flavors in this dish.
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Chicken Dumpling Soup
Main Ingredients: Chicken, Onion, Celery Ribs, Carrots, Chopped Onion
Chicken dumpling soup is a classic comfort food that is a staple in many households. It's a simple and satisfying dish that is perfect for a quick and easy meal.
To make this soup, start by making your dumplings. You can use a simple mixture of ground chicken, breadcrumbs, and fresh herbs like parsley and thyme. Then, cook the dumplings in boiling water or broth until they are fully cooked.
To make the soup, use chicken broth as the base and add in chopped vegetables like carrots, celery, and onions. Let the soup simmer for a few minutes before adding in the cooked dumplings. Serve hot and enjoy the homemade goodness of this dish.
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Sui Kow (Chinese Dumpling)
Main Ingredients: Choy Sum, Chicken Stock, Green Onions, Sesame Oil
Sui kow, also known as sui gow, is a popular Chinese dumpling dish that is often served as part of a dim sum spread. These dumplings are filled with a mixture of ground pork, shrimp, and vegetables, giving them a well-rounded and delicious flavor.
The key to making these dumplings is to use fresh and high-quality ingredients. The filling should be juicy and flavorful and the wrappers should be thin and delicate.
These dumplings are often served with a sweet and tangy dipping sauce made of soy sauce, rice vinegar, and sugar. Give this dish a try and experience the authentic flavors of Chinese cuisine.
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Taro Crystal Dumpling
Main Ingredients: Taro, Dumpling, Granulated Sugar, Water, Wheat Starch
Taro crystal dumplings, also known as yam crystal dumplings, are a unique and delicious twist on traditional dumplings. These dumplings are made with a translucent wrapper made of taro starch, giving them a beautiful and delicate appearance.
The filling for these dumplings is typically a mixture of pork, shrimp, and mushrooms, seasoned with soy sauce, sesame oil, and other aromatics. The combination of flavors and textures in these dumplings is sure to impress your taste buds.
These dumplings are often served with a savory dipping sauce made of soy sauce, black vinegar, and chili oil. Give this dish a try and experience the unique texture and taste of taro crystal dumplings.
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Chicken Dumpling Soup
Main Ingredients: Canola Oil, Boneless Chicken Breasts, Carrots, Celery
For those days when you're craving dumplings but don't have the time or energy to make them from scratch, this easy dumpling soup is the perfect solution. It's a quick and simple way to enjoy the flavors of dumplings without all the work.
To make this soup, use pre-made frozen dumplings and cook them according to the package instructions. Then, add them to a pot of hot broth along with some vegetables and seasonings. Let the soup simmer for a few minutes and it's ready to serve.
This recipe is perfect for busy weeknights or lazy weekends when you want a satisfying and comforting meal without all the fuss.
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Easy Dumpling Soup
Main Ingredients: Sesame Oil, Fresh Ginger, Garlic Cloves, Chicken Stock
If you're looking for a healthier alternative to traditional dumpling soup, this turkey dumpling soup is a great option. It's made with lean ground turkey and is packed with protein and nutrients.
To make this soup, start by making your dumplings using a mixture of ground turkey, breadcrumbs, and fresh herbs like sage and thyme. Then, cook them in a pot of boiling broth until they are fully cooked.
Add in some chopped vegetables like carrots, celery, and onions to the broth and let it simmer for a few minutes. Serve hot and enjoy the healthy and delicious flavors of this soup.
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Turkey Dumpling Soup
Main Ingredients: Butter, Garlic Cloves, Carrots, Celery Stalks
Chinese New Year is a time for feasting and celebrating, and these steamed shrimp and mushroom dumplings are the perfect addition to your festive spread. These dumplings are filled with plump shrimp and earthy mushrooms, making them both delicious and auspicious.
The key to making these dumplings is to use freshest ingredients you can find. The filling should be juicy and flavorful and the wrappers should be thin and delicate.
These dumplings are often served with a spicy dipping sauce made of soy sauce, rice vinegar, and chili paste. Give this dish a try and celebrate the new year with this lucky and delicious dish.
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Steamed Shrimp & Mushroom Dumplings for Chinese New...
Main Ingredients: Shrimp, Water Chestnuts, Green Onion, Shiitake
If you're a fan of Asian flavors, then this easy dumpling soup is a must-try. It's a delicious fusion of Chinese and Korean flavors, making it both savory and spicy.
To make this soup, start by making your dumplings using a mixture of ground pork, cabbage, and traditional Korean ingredients like kimchi and gochujang. Then, cook them in a pot of boiling broth until they are fully cooked.
Add in some chopped vegetables like carrots, mushrooms, and green onions to the broth and let it simmer for a few minutes. Serve hot and enjoy the unique and delicious flavors of this soup.
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Easy Asian Dumpling Soup
Main Ingredients: Vegetable Broth, Large Carrot, Cabbage, Soy Sauce
If you're looking for a dumpling dish that is both delicious and visually stunning, then this crispy dumpling skirt is the perfect choice. This dish is made by frying dumplings until they are crisp and golden, then arranging them in a beautiful skirt-like shape.
The dumplings can be filled with any filling you like, but pork and vegetable fillings are most commonly used. The key to making this dish is to make sure the dumplings are arranged in a somewhat uniform pattern to create the skirt effect.
This dish is perfect for special occasions or when you want to impress your guests with a unique and elegant dish.
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Crispy Dumpling Skirt (Dumpling Lace)
Main Ingredients: Water, All Purpose Flour, Salt, Canola Oil, Dumplings
If you're new to making dumplings and want to start with something simple, this super easy dumpling soup is the perfect recipe for you. It's a foolproof way to make delicious and satisfying dumplings.
To make this soup, use pre-made frozen dumplings and cook them according to the package instructions. Then, add them to a pot of hot broth along with some vegetables and seasonings. Let the soup simmer for a few minutes and it's ready to serve.
This recipe is perfect for beginners or for those who want a quick and easy way to enjoy dumplings without all the work.
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Super Easy Dumpling Soup
Main Ingredients: Chicken Broth, Low Sodium Soy Sauce, Freshly Grated
Wonton soup, also known as dumpling soup, is a popular dish in many Asian countries. The key to making this dish is to use thin wonton wrappers and a flavorful filling.
To make the filling, you can use a mixture of ground pork, shrimp, and vegetables, seasoned with soy sauce, sesame oil, and other aromatics. Then, wrap the filling in wonton wrappers and cook in boiling broth until they are fully cooked.
The soup itself can be as simple or as complex as you like. You can use chicken or vegetable broth as the base and add in chopped vegetables and seasonings to your liking. Serve hot and enjoy this classic and comforting dish.
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Wonton Soup (or Dumpling Soup)
Main Ingredients: Dumplings, Chicken Stock, Pak Choi, Light Soy Sauce
Momos, also known as dumplings, are a popular dish in Nepal and Tibet. They are typically filled with a mixture of ground chicken, vegetables, and spices, and are often served with a spicy dipping sauce.
To make this dish, start by making the filling and wrapping it in thin dumpling wrappers. Then, steam the momos until they are fully cooked and serve with a spicy and tangy dipping sauce made of soy sauce, vinegar, and chili paste.
These dumplings are perfect for a flavorful and satisfying meal or as an appetizer for a larger spread of Asian dishes.
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Chicken Momos(Dumplings)
Main Ingredients: Rice Flour, Cornflour, All Purpose Flour, Boiling
Gyoza, also known as potstickers, are a type of dim sum that originated in Japan but is now enjoyed all over the world. These dumplings are typically filled with a mixture of pork, cabbage, and traditional Japanese ingredients like garlic, ginger, and soy sauce.
The key to making delicious gyoza is to make sure they are cooked until they are crispy and golden on the outside, but still tender and juicy on the inside. Serve with a homemade dipping sauce made of soy sauce, rice vinegar, and sesame oil for the perfect combination of flavors.
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Homemade Gyoza and the Best Dipping Sauce Ever
Main Ingredients: Ground Pork, Onion, Garlic, Minced Ginger, Shredded
Korean dumpling soup, also known as mandu guk, is a classic Korean dish that is often served on special occasions like Lunar New Year. These dumplings are typically filled with a mixture of ground pork, tofu, and vegetables, making them both delicious and nutritious.
The key to making this dish is to use a flavorful broth made of chicken or beef stock and aromatics like garlic, ginger, and green onions. Let the broth simmer for a few minutes to infuse the flavors before adding in the cooked dumplings. Serve hot and enjoy the traditional flavors of this dish.
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Korean Dumpling Soup
Main Ingredients: Ground Beef, Minced Garlic, Minced Ginger, Oyster
If you're looking for a unique and flavorful twist on traditional dumpling soup, this zesty hamburger dumpling soup is a must-try. It's a fusion of Chinese and American flavors that is sure to satisfy your taste buds.
To make this soup, use a mixture of ground beef, aromatics like garlic and onions, and seasonings like soy sauce and oyster sauce for added flavor. Wrap the filling in wonton wrappers and cook in boiling broth until they are fully cooked.
Add in some chopped vegetables like bok choy and mushrooms to the broth and let it simmer for a few minutes before adding in the dumplings. Serve hot and enjoy this zesty and delicious soup.
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Zesty Hamburger Dumpling Soup
Main Ingredients: Beef Broth, Water, Hamburger, Corn, Tomatoes, Tomato
Pan-fried dumplings, also known as potstickers, are a popular dish in many Asian countries. These dumplings are filled with a mixture of ground pork, cabbage, and aromatics like ginger and green onions, and are pan-fried until crispy on the bottom.
The key to making perfect pan-fried dumplings is to make sure the bottom is crispy and golden before adding in water to steam the top. This creates a contrast in textures that adds to the overall deliciousness of the dish.
Ingredients
For the dumplings:
- 1 cup tapioca flour
- 1 cup rice flour
- 1 cup boiling water
- 1/2 lb shrimp, peeled and deveined
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 cup vegetable oil
In a food processor, add the shrimp, garlic powder, onion powder, salt, and black pepper. Pulse until the shrimp is finely chopped and well combined with the seasonings. Set aside.
2. Make the dumpling dough
In a mixing bowl, combine the tapioca flour and rice flour. Slowly pour in the boiling water, stirring continuously until a dough forms. The dough should be soft and pliable.
3. Assemble the dumplings
Take a small amount of dough and roll it into a ball. Flatten the ball into a disc and place a spoonful of the shrimp filling in the center. Fold the edges of the dough up and pinch to seal, creating a small pouch.
4. Steam the dumplings
In a steamer basket, arrange the dumplings in a single layer and steam for 8-10 minutes, or until the dough is translucent and the filling is cooked through.
5. Make the dipping sauce
In a small bowl, mix together the fish sauce, rice vinegar, sugar, minced garlic, and Thai chili until well combined.
Serving
Serve the steamed dumplings hot with the dipping sauce on the side. These dumplings are best enjoyed fresh, but they can also be stored in the fridge for a few days and reheated in the steamer before serving.
These Vietnamese steamed dumplings are a delicious and unique addition to any meal. The combination of tapioca and rice flour creates a chewy and delicate texture, while the shrimp filling adds a burst of flavor. Make sure to give this recipe a try and impress your family and friends with your homemade dumplings.
