20 Vietnamese Steamed Clams Recipe You Won't Believe The Taste!

Published on: Mar 19, 2024

Steamed clams are a delicious and nutritious dish that is popular in Vietnamese cuisine. This recipe combines fresh clams with aromatic herbs and spices to create a flavorful and healthy meal. Not only is it simple to make, but it also provides a unique and authentic taste of Vietnam. Let's explore more about this Vietnamese steamed clams recipe and how you can add it to your cooking repertoire.

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Portuguese Steamed Clams

Main Ingredients: Clams, Chorizo, Onion, Diced Tomatoes, White Wine

Portuguese-Style Steamed Clams | Recipe | Clam recipes, Steamed clams ...

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If you're looking for a unique and flavorful twist on traditional steamed clams, look no further than these Portuguese steamed clams. This recipe features a rich and savory broth made with beer, tomatoes, garlic, and spices, creating a bold and delicious flavor that pairs perfectly with the tender and juicy clams.

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Sake-Steamed Clams With Soy Butter

Main Ingredients: Clams, Sake, Superfine Sugar, Japanese Soy Sauce

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This recipe combines the delicate flavors of sake and soy with the richness of butter to create a mouthwatering broth for steaming clams. The result is a dish that is both elegant and comforting, with a perfect balance of salty and savory flavors.

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Steamed Clams

Main Ingredients: Leek, Fennel Bulb, Garlic Cloves, Clams, Water, Wine

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This classic steamed clams recipe is simple and easy to make, but still packed with delicious flavor. With just a few ingredients like white wine, garlic, and fresh herbs, you can create a delicious and satisfying dish that is perfect for any occasion.

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Spicy Steamed Clams

Main Ingredients: Unsalted Butter, Olive Oil, Yellow Onion, Red Pepper

This easy and flavor packed Steamed Clams Recipe will quickly become ...

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If you like a little kick in your food, then this spicy steamed clams recipe is for you. Featuring bold flavors from chili flakes, garlic, and a touch of Sriracha, this dish will wake up your taste buds and leave you wanting more.

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Sake steamed Clams

Main Ingredients: Salt Water, Clams, Garlic, Sake, Soy Sauce, Salad Oil

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This sake-steamed clams recipe is a great way to add a little Asian flair to your dinner table. The sake adds a subtle sweetness to the broth, while the garlic and ginger infuse it with delicious savory flavors.

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Steamed Clams in White Wine

Main Ingredients: Butter, Garlic, Dry White Wine, Clams, Fresh Parsley

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For a classic and delicious steamed clams recipe, look no further than this one featuring white wine, garlic, and fresh herbs. The white wine adds a light and fruity flavor to the broth, while the garlic and herbs add a savory and aromatic element.

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White Wine Steamed Clams

Main Ingredients: Clams, White Wine, Green Onions, Minced Garlic, Old Bay

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If you love white wine, then you'll love this steamed clams recipe that features it as the main ingredient in the broth. The white wine adds a delicious and delicate flavor to the clams, making for a light and refreshing dish.

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Buttery Garlic Steamed Clams

Main Ingredients: Unsalted Butter, Fresh Minced Garlic, White Wine, Lemon

This recipe takes buttery garlic flavors to the next level by using it as the main ingredient in the broth for steaming clams. The result is a rich and savory dish that is perfect for a special occasion or a cozy night in.

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Vietnamese lemongrass beer steamed clams

Main Ingredients: Manila Clams, Lemongrass, Shallot, Garlic, Olive Oil

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For a unique and exciting twist on traditional steamed clams, try this Vietnamese lemongrass beer steamed clams recipe. The lemongrass adds a refreshing and citrusy flavor, while the beer creates a rich and complex broth that is sure to impress.

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Steamed Clams with White Wine, Garlic and Butter

Main Ingredients: Clams, Butter, Shallot, Garlic, Dry White Wine, Lemon

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If you're a fan of classic steamed clams, then you'll love this recipe that combines white wine, garlic, and butter for a rich and flavorful broth. The butter adds a luxurious and creamy texture to the dish, making it perfect for a special occasion or a date night at home.

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How to Make the Best Steamed Clams

Main Ingredients: Butter, Minced Garlic, Green Onion, Clams, White Wine

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If you're new to cooking clams, or just want to perfect your steamed clams recipe, follow these tips for making the best steamed clams. From choosing the freshest clams to creating a flavorful broth, these tips will help you create a delicious and satisfying dish every time.

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Beer Steamed Clams - At home or on the campfire!

Main Ingredients: Clams, Beer, Butter, Lemon, Garlic

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This beer steamed clams recipe is perfect for both backyard cookouts and camping trips. With just a few simple ingredients and a pot, you can create a delicious and hearty dish that is perfect for sharing with friends and family.

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Beer Steamed Clams

Main Ingredients: Manila Clams, Unsalted Butter, Garlic, Beer, Ground

For a simple and delicious steamed clams recipe that uses beer as the main ingredient in the broth, try this one. The beer adds a unique and robust flavor to the clams, making for a dish that is perfect for a casual dinner or a game day snack.

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Spicy White Wine Steamed Clams

Main Ingredients: Clams, Extra Virgin Olive Oil, Garlic, Red Pepper

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If you like a little heat in your food, then this spicy white wine steamed clams recipe is for you. The white wine adds a light and fruity flavor to the clams, while the addition of chili flakes and garlic creates a spicy and flavorful broth.

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Easy Steamed Clams

Main Ingredients: Clams, Peppers, Chicken Broth, Chopped Garlic, Parsley

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For a quick and easy steamed clams recipe that still packs a flavorful punch, try this one. With just a few ingredients and minimal prep time, you can have a delicious and satisfying dish on the table in no time.

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Steamed Clams & Tomatoes

Main Ingredients: Olive Oil, Garlic, Pepper Flakes, Dried Oregano, Cherry

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This steamed clams and tomatoes recipe is a great way to add some fresh and healthy ingredients to your meal. The tomatoes add a bright and tangy flavor to the broth, while the clams provide a hearty and satisfying protein.

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Instant Pot Steamed Clams

Main Ingredients: Clams, White Wine, Lemon Juice, Melted Butter, Garlic

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If you have an Instant Pot, then you'll love this recipe for steamed clams. With just a few simple ingredients and the press of a button, you can have a delicious and flavorful dish on the table in under 20 minutes.

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Lemon Garlic Steamed Clams

Main Ingredients: Clams, Chicken Stock, Garlic, Small Onion, Grass Fed

This lemon garlic steamed clams recipe is perfect for a light and refreshing meal. The lemon adds a bright and citrusy flavor to the broth, while the garlic adds a delicious and savory kick.

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Thai-style Steamed Clams

Main Ingredients: Clams, Oil, Lemongrass, Galangal, Chilies, Coconut

For a taste of Thailand, try this Thai-style steamed clams recipe. Featuring bold and aromatic flavors from lemongrass, ginger, and Thai basil, this dish is sure to impress and satisfy your taste buds.

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Steamed Clams with White Wine

Main Ingredients: Clams, White Wine, Water, Unsalted Butter, Garlic

This steamed clams with white wine recipe is a classic and elegant dish that is perfect for a special occasion or a romantic dinner for two. The white wine adds a light and fruity flavor to the clams, while the garlic and herbs create a delicious and savory broth.

Ingredients

Clams

The star ingredient of this dish is, of course, clams. These small, bivalve mollusks are a staple in Vietnamese cuisine, known for their tender and juicy meat. When purchasing clams, look for ones that are tightly closed and have a fresh, salty smell. This ensures that they are still alive and safe to eat. Rinse the clams thoroughly before cooking to remove any dirt or sand.

Aromatic Herbs and Spices

In addition to clams, this recipe calls for a variety of aromatic herbs and spices that are commonly used in Vietnamese cooking. These include ginger, lemongrass, cilantro, and green onions. These herbs not only add flavor but also provide health benefits such as anti-inflammatory and antioxidant properties.

Method

Preparation

To prepare the clams, soak them in salted water for about 30 minutes to allow them to release any sand or grit. Then, rinse them again in fresh water and drain. Next, finely chop the herbs and mix them together in a bowl.

Steaming

Place the clams in a steamer basket and sprinkle the herb mixture over them. Steam the clams for about 10-15 minutes until they open up and the meat is cooked through. Be sure not to overcook the clams as they can become tough and rubbery.

Serving

Once the clams are cooked, remove them from the steamer and transfer them to a serving dish. Garnish with additional herbs and serve hot with some steamed rice and a side of fish sauce for dipping. In conclusion, this Vietnamese steamed clams recipe is a simple yet flavorful dish that is perfect for any seafood lover. Its combination of fresh clams and aromatic herbs and spices creates a unique and authentic taste of Vietnamese cuisine. Give it a try and add this delicious recipe to your cooking repertoire.