19 Vietnamese Steamed Chicken Recipe Dive Into Deliciousness!

Ingredients:

For the chicken:

• 1 whole chicken, washed and pat dried
• 4 cloves of garlic, minced
• 1 tablespoon of fish sauce
• 1 tablespoon of soy sauce
• 1 teaspoon of sugar
• 1 teaspoon of black pepper
• 1 tablespoon of vegetable oil

For the dipping sauce:

• 2 cloves of garlic, minced
• 2 tablespoons of lime juice
• 1 tablespoon of fish sauce
• 1 tablespoon of sugar
• 1 red chili, finely chopped

Instructions:

1. Marinate the chicken

First, prepare the marinade by mixing the minced garlic, fish sauce, soy sauce, sugar, and black pepper in a bowl. Rub this mixture all over the chicken, making sure to get it into the nooks and crannies. Let the chicken marinate for at least 30 minutes, or overnight for maximum flavor.

2. Prepare the steamer

While the chicken is marinating, fill a large pot with water and bring it to a boil. Place a steamer basket or rack on top of the pot. If you don't have a steamer, you can use a heat-proof plate or bowl to hold the chicken.

3. Steam the chicken

Once the water is boiling, place the chicken on the steamer basket or plate and cover the pot. Let it steam for about 40 minutes, or until the chicken is fully cooked and the juices run clear. You can use a meat thermometer to check if the chicken has reached an internal temperature of 165°F (74°C).

4. Prepare the dipping sauce

While the chicken is steaming, make the dipping sauce by mixing together the minced garlic, lime juice, fish sauce, sugar, and chopped chili in a small bowl. Adjust the ingredients according to your taste preference.

5. Serve and enjoy!

Once the chicken is cooked, remove it from the steamer and let it cool for a few minutes before cutting it into serving pieces. Serve with the dipping sauce on the side and enjoy your delicious Vietnamese steamed chicken. With its simple yet flavorful marinade and healthy cooking method, this Vietnamese steamed chicken is a must-try for any home cook. You can also add some sliced ginger and lemongrass to the marinade for an extra kick of flavor. Give this recipe a try and impress your family and friends with your newfound cooking skills! HTML code:

Vietnamese cuisine is known for its bold flavors and fresh ingredients, and one dish that perfectly embodies this is the Vietnamese steamed chicken. This recipe is not only delicious but also healthy, making it a perfect addition to your weekly meal plan. In this article, we will share with you a professional and well-organized introduction to making this mouth-watering dish, so you can impress your family and friends with your cooking skills.

Ingredients:

For the chicken:

• 1 whole chicken, washed and pat dried
• 4 cloves of garlic, minced
• 1 tablespoon of fish sauce
• 1 tablespoon of soy sauce
• 1 teaspoon of sugar
• 1 teaspoon of black pepper
• 1 tablespoon of vegetable oil

For the dipping sauce:

• 2 cloves of garlic, minced
• 2 tablespoons of lime juice
• 1 tablespoon of fish sauce
• 1 tablespoon of sugar
• 1 red chili, finely chopped

Instructions:

1. Marinate the chicken

First, prepare the marinade by mixing the minced garlic, fish sauce, soy sauce, sugar, and black pepper in a bowl. Rub this mixture all over the chicken, making sure to get it into the nooks and crannies. Let the chicken marinate for at least 30 minutes, or overnight for maximum flavor.

2. Prepare the steamer

While the chicken is marinating, fill a large pot with water and bring it to a boil. Place a steamer basket or rack on top of the pot. If you don't have a steamer, you can use a heat-proof plate or bowl to hold the chicken.

3. Steam the chicken

Once the water is boiling, place the chicken on the steamer basket or plate and cover the pot. Let it steam for about 40 minutes, or until the chicken is fully cooked and the juices run clear. You can use a meat thermometer to check if the chicken has reached an internal temperature of 165°F (74°C).

4. Prepare the dipping sauce

While the chicken is steaming, make the dipping sauce by mixing together the minced garlic, lime juice, fish sauce, sugar, and chopped chili in a small bowl. Adjust the ingredients according to your taste preference.

5. Serve and enjoy!

Once the chicken is cooked, remove it from the steamer and let it cool for a few minutes before cutting it into serving pieces. Serve with the dipping sauce on the side and enjoy your delicious Vietnamese steamed chicken.

With its simple yet flavorful marinade and healthy cooking method, this Vietnamese steamed chicken is a must-try for any home cook. You can also add some sliced ginger and lemongrass to the marinade for an extra kick of flavor. Give this recipe a try and impress your family and friends with your newfound cooking skills!