19 Vietnamese Steam Roll Recipe Elevate Your Taste Buds!
Published on: Mar 19, 2024
Vietnamese steam rolls, also known as "bánh cuốn," are a staple dish in Vietnamese cuisine. These delicate and flavorful rolls are filled with a variety of ingredients, including pork, shrimp, and vegetables, and then steamed to perfection. They are often served as an appetizer or a light meal, and their popularity has spread beyond Vietnam to other parts of the world. In this article, we will share a traditional Vietnamese steam roll recipe that is sure to impress your taste buds and transport you to the bustling streets of Vietnam.
Main Ingredients: Sharp Cheddar Cheese, Cream Cheese, Mayonnaise, Cayenne
Pimento cheese is a classic southern dish that pairs perfectly with beer can chicken. The tangy, creamy cheese spread adds a delicious kick to the tender and juicy chicken. To make this dish, mix together shredded cheddar cheese, cream cheese, mayonnaise, diced pimentos, and a dash of hot sauce. Stuff the mixture under the skin of the chicken and let it cook on the grill for a tasty twist on the traditional recipe.
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Blueberry Pie
Main Ingredients: Rolled, Blueberries, Fresh Lemon Juice, Sugar
For a sweet and savory flavor combination, try pairing beer can chicken with a homemade blueberry pie. The sweetness of the blueberries and the tanginess of the lemon juice and zest will complement the smoky flavors of the chicken. Plus, the pie can be made ahead of time, so you can simply pop it in the oven while your chicken is cooking on the grill.
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Egg Roll in a Bowl - Whole 30 Meal Prep
Main Ingredients: Roll, Avocado Oil, Sesame Oil, Ground Turkey, Red
If you're looking for a healthier option to serve with your beer can chicken, try making an egg roll in a bowl. This Whole 30 approved meal is packed with protein and veggies, making it a perfect accompaniment to the rich and flavorful chicken. It's also a great option for meal prepping, as it can be made in advance and reheated when ready to serve.
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Cinnamon Roll Mug Fat Bomb
Main Ingredients: Roll, Almond Flour, Baking Powder, Cinnamon, Butter
For a unique and indulgent side dish, try making a cinnamon roll mug fat bomb to enjoy with your beer can chicken. This keto-friendly treat is made with cream cheese, butter, and almond flour, making it the perfect low-carb option. The warm and gooey cinnamon filling pairs perfectly with the crispy skin and tender meat of the chicken.
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Imitation Crab Roll
Main Ingredients: Imitation Crab Meat, Mayo, Lemon Juice, Chopped Celery
If you're in the mood for seafood, try serving your beer can chicken with an imitation crab roll. These delicious rolls are made with shredded imitation crab, mayo, and Old Bay seasoning, all stuffed into a warm and buttery roll. The combination of flavors and textures makes for a satisfying and unique side dish to complement the chicken.
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Vietnamese Lemongrass Pork And Vermicelli Salad
Main Ingredients: Pork Tenderloin, Garlic, Ginger, Minced Shallot, Green
For a refreshing and light side dish to go with your beer can chicken, try making a Vietnamese lemongrass pork and vermicelli salad. This dish is made with marinated pork, rice vermicelli noodles, fresh herbs, and a tangy dressing. The light and zesty flavors of this salad will balance out the richness of the chicken.
No meal is complete without a side of warm and fluffy dinner rolls. This homemade dinner roll recipe is the perfect addition to your beer can chicken dinner. Made with simple ingredients like flour, yeast, and milk, these rolls are easy to make and will impress your guests with their soft and buttery texture.
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Slow Cooker Cinnamon Roll Breakfast Casserole
Main Ingredients: Roll, Eggs, Heavy Whipping Cream, Maple Syrup, Vanilla
If you're planning on enjoying your beer can chicken for lunch or dinner, why not start your day with a delicious cinnamon roll breakfast casserole? This dish is made with layers of cinnamon rolls, eggs, milk, and cinnamon sugar, all baked together in a slow cooker. The sweetness of the cinnamon rolls will pair perfectly with the savory flavors of the chicken.
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Cheesesteak Style Sloppy Joes
Main Ingredients: Ground Beef, Salt, Black Pepper, Unsalted Butter, Small
For a fun and flavorful twist on a classic dish, try serving your beer can chicken with cheesesteak style sloppy joes. This recipe combines the deliciousness of a traditional sloppy joe with the flavors of a Philly cheesesteak. Simply mix together ground beef, peppers, onions, and provolone cheese for a mouth-watering side dish.
For a hearty and satisfying side dish, try making a Chicago Italian beef sandwich to enjoy with your beer can chicken. This sandwich is made with thinly sliced beef, Italian seasoning, and giardiniera, all stuffed into a crusty Italian roll. The bold flavors of this sandwich will pair perfectly with the smoky flavors of the chicken.
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Pizza Roll Ups
Main Ingredients: Rolls, String Cheese, Pepperoni Slices
For a fun and easy side dish, try making pizza roll ups to enjoy with your beer can chicken. These delicious bites are made with pizza dough, mozzarella cheese, and your choice of toppings, all rolled up and baked to perfection. They can be customized to your liking and are a great dish for kids and adults alike.
For a light and fluffy side dish, try making ultra fluffy milk bread rolls to serve with your beer can chicken. This recipe uses milk instead of water to create an extra soft and tender texture. The rolls are also brushed with butter before and after baking, making them irresistible and the perfect addition to your meal.
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Avocado Spring Roll
Main Ingredients: Roll, Avocado, Onion, Jalapeno, Cilantro, Extract
For a fresh and healthy side dish, try making avocado spring rolls to enjoy with your beer can chicken. These rolls are filled with avocado, carrots, cucumbers, and herbs, all wrapped in rice paper. They are light, refreshing, and the perfect complement to the rich and flavorful chicken.
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Beef Noodle Rolls
Main Ingredients: Ground Beef, Egg, Chicken Broth, Cornstarch, Oyster
For a satisfying and flavorful side dish, try making beef noodle rolls to serve with your beer can chicken. These rolls are filled with marinated beef, rice noodles, and fresh herbs, all wrapped in rice paper and served with a delicious dipping sauce. The combination of textures and flavors makes for a delicious and unique addition to your meal.
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Vietnamese Chicken Sandwich (Bánh Mí)
Main Ingredients: Boneless Skinless Chicken Breasts, Garlic Powder
For a fusion of Vietnamese and American flavors, try making a Vietnamese chicken sandwich, also known as Bánh Mí, to enjoy with your beer can chicken. This sandwich is made with marinated chicken, pickled vegetables, and fresh herbs, all stuffed into a crusty French baguette. The tangy and savory flavors of this sandwich will complement the smoky flavors of the chicken.
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Cream Cheese Wonton
Main Ingredients: Cream Cheese, Lemon Pepper, Garlic Pepper, Paprika, Roll
For a tasty and crunchy side dish, try making cream cheese wontons to serve with your beer can chicken. These bite-sized appetizers are made with cream cheese, green onions, and seasonings, all wrapped in a wonton wrapper and fried until golden brown. They are easy to make and the perfect finger food to enjoy alongside your meal.
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Veg Spring Roll
Main Ingredients: Roll, Sesame Oil, Garlic, Ginger, Spring Onion, Carrot
If you're looking for a vegetarian option to serve with your beer can chicken, try making vegetable spring rolls. These rolls are filled with a combination of fresh vegetables, noodles, and herbs, all wrapped in a crispy spring roll wrapper. They are light, flavorful, and a great way to add some veggies to your meal.
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Crispy Avocado Egg Roll
Main Ingredients: Ripe Avocado, Finely Diced Red Onion, Chopped Cilantro
For a twist on traditional egg rolls, try making crispy avocado egg rolls to enjoy with your beer can chicken. These rolls are filled with avocado, black beans, corn, and spices, all wrapped in a crispy egg roll wrapper and fried until golden brown. They are a fun and tasty addition to any meal.
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Vietnamese Salmon Summer Rolls
Main Ingredients: Salmon Filets, Hoisin Sauce, Sesame Seeds, Cucumber
For a fresh and healthy side dish, try making Vietnamese salmon summer rolls to serve with your beer can chicken. These rolls are filled with marinated salmon, rice noodles, and fresh herbs, all rolled up in rice paper and served with a tangy dipping sauce. They are light, flavorful, and the perfect complement to the smoky flavors of the chicken.
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Ham and Cheese Sliders
Main Ingredients: Mayonnaise, Honey, Mustard, Poppy Seeds, Honey Mustard
For a tasty and easy side dish, try making ham and cheese sliders to enjoy with your beer can chicken. These mini sandwiches are made with sliced ham, Swiss cheese, and a poppy seed sauce, all served on soft and buttery rolls. They are perfect for feeding a crowd and can be easily customized with different meats and cheeses.
Ingredients:
For the wrappers
Rice flour: 1 cup
Tapioca flour: 1/4 cup
Salt: 1/2 teaspoon
Water: 2 cups
For the filling
Ground pork: 1/2 pound
Shrimp: 1/2 pound, peeled and deveined
Wood ear mushrooms: 1/2 cup, rehydrated and finely chopped
Green onions: 1/4 cup, finely chopped
Garlic: 2 cloves, minced
Soy sauce: 2 tablespoons
Fish sauce: 1 tablespoon
Black pepper: 1/4 teaspoon
Instructions:
Step 1: Make the wrappers
In a large mixing bowl, combine the rice flour, tapioca flour, and salt.
Add in the water and mix until a smooth batter forms.
Cover the bowl and let the batter rest for 30 minutes.
After 30 minutes, give the batter a quick stir.
Heat a non-stick pan over medium heat and lightly grease it with oil.
Pour a thin layer of the batter onto the pan, swirling it around to create a thin and even wrapper.
Cover the pan and let the wrapper cook for 1-2 minutes until it becomes translucent.
Remove the wrapper from the pan and repeat the process until all the batter is used up.
Step 2: Prepare the filling
In a large mixing bowl, combine the ground pork, shrimp, wood ear mushrooms, green onions, garlic, soy sauce, fish sauce, and black pepper.
Using your hands, mix everything together until well combined.
Step 3: Assemble the rolls
Take one wrapper and place it on a flat surface.
Spoon about 2 tablespoons of the filling onto the bottom half of the wrapper, leaving a small border around the edges.
Roll the wrapper over the filling, tucking in the sides as you go.
Repeat with the remaining wrappers and filling.
Step 4: Steam the rolls
Fill a large pot with 2-3 inches of water and bring it to a boil.
Place a steamer basket in the pot and line it with parchment paper.
Place the rolls in the steamer basket, leaving some space in between each roll.
Cover the pot and let the rolls steam for 10-15 minutes, or until the filling is cooked through.
Step 5: Serve and enjoy
Remove the rolls from the steamer basket and place them on a serving plate.
Serve the rolls with a side of nuoc cham, a traditional Vietnamese dipping sauce made with fish sauce, lime juice, sugar, and chili peppers.
Enjoy your homemade Vietnamese steam rolls!
Now that you have the recipe for Vietnamese steam rolls, you can impress your friends and family with this delicious and authentic dish. These rolls are not only tasty, but they are also a fun and interactive way to enjoy a meal. So gather your loved ones and give this recipe a try. We guarantee you will be hooked!
