If you're looking for a delicious and unique steak recipe to add to your repertoire, then look no further than the Vietnamese steak recipe. This dish is a perfect balance of savory and tangy flavors, with a touch of sweetness that will leave your taste buds wanting more. Not only is it incredibly flavorful, but it's also easy to make and can be enjoyed by the whole family. So let's dive into this mouth-watering recipe and learn how to create an authentic Vietnamese steak dish that will impress your dinner guests.
This Vietnamese steak salad is a perfect combination of tender, juicy steak and fresh, crisp vegetables. The marinade for the steak is made with a blend of traditional Vietnamese flavors, including soy sauce, fish sauce, and lemongrass. The result is a deliciously tangy and savory steak that pairs perfectly with the light and refreshing salad.
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Vietnamese Steak Sandwiches
Main Ingredients: Fresh Lime Juice, Soy Sauce, Scallions, Fresh Ginger
For a twist on the classic steak sandwich, try this Vietnamese version. Thinly sliced steak is marinated in a flavorful mixture of soy sauce, honey, and garlic, then grilled to perfection. The sandwiches are then assembled with pickled vegetables, cilantro, and a drizzle of sriracha mayo for a spicy kick.
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Xa Lach Thit Bo Rau Muong (Vietnamese Steak and Water...
Main Ingredients: Water Spinach, Beef Steak, Salt, Steak Seasoning, Nuoc
This Vietnamese salad is a refreshing and healthy way to enjoy steak. The water spinach is lightly blanched and tossed with a zesty dressing made with lime juice, fish sauce, and chili paste. The thinly sliced steak is then added on top, creating a delicious and satisfying meal.
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Vietnamese Steak and Vermicelli Bowl
Main Ingredients: Salt, Freshly Ground Pepper, Boneless Rib Eye Steak
This Vietnamese vermicelli bowl is filled with layers of flavor. Tender steak is marinated in a combination of soy sauce, brown sugar, and ginger, then grilled and served over a bed of vermicelli noodles. The bowl is then topped with fresh herbs, pickled vegetables, and a tangy Vietnamese dressing.
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Vietnamese Steak with Cucumber Salad
Main Ingredients: Fish Sauce, Lime Zest, Fresh Lime Juice, Brown Sugar
For a light and refreshing meal, try this Vietnamese steak with cucumber salad. The steak is marinated in a blend of soy sauce, garlic, and brown sugar, then grilled to perfection. The cucumber salad is filled with crisp cucumbers, tangy rice vinegar, and a sprinkle of toasted sesame seeds.
This Vietnamese steak and eggs dish is a popular breakfast option in Vietnam. Thinly sliced steak is marinated in a blend of soy sauce, fish sauce, and sugar, then served with sunny-side-up eggs and a side of baguette. The combination of savory steak and runny egg yolk is a delicious way to start your day.
Pho is a traditional Vietnamese soup that is often made with beef or chicken. To make a steak version, thinly sliced steak is added to the broth along with rice noodles, bean sprouts, and fresh herbs. The result is a hearty and flavorful soup that is perfect for a cold day.
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World’s Best Steak Marinade!
Main Ingredients: Steaks, Parsley, Ground White Pepper, Fresh Minced
This steak marinade is a go-to recipe for many home cooks. It is made with a combination of soy sauce, Worcestershire sauce, and balsamic vinegar, along with a few other flavorful ingredients. The result is a juicy and tender steak that is perfect for grilling.
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World's Best Steak Marinade
Main Ingredients: Soy Sauce, Lemon Juice, Olive Oil, Worcestershire
If you're short on time and ingredients, this simple steak marinade is a great option. It is made with just soy sauce, honey, and garlic, but still packs a ton of flavor. The longer you marinate the steak, the more flavorful it will be.
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Steak Marinade
Main Ingredients: Steaks, Red Wine, Soy Sauce, Garlic
This marinade is truly the best of the best. It is made with a combination of soy sauce, Worcestershire sauce, brown sugar, and a few other key ingredients that create an explosion of flavor. The steak is marinated for at least 4 hours, resulting in a tender and flavorful cut of meat.
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The Best Steak Marinade
Main Ingredients: Steak, Soy Sauce, Olive Oil, Brown Sugar, Seasoning
For a versatile and delicious marinade, try this recipe. It is made with a blend of soy sauce, olive oil, and garlic, along with a few other herbs and spices. This marinade works well with any cut of steak and can be used for grilling, broiling, or pan-searing.
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Best Steak Marinade
Main Ingredients: Balsamic Vinegar, Worcestershire Sauce, Soy Sauce
These garlic butter steak bites are a crowd-pleasing appetizer or main dish. The steak is cubed and marinated in a flavorful blend of soy sauce, garlic, and butter, then quickly cooked in a skillet. The result is tender and juicy bites of steak that are perfect for dipping in a homemade garlic butter sauce.
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Garlic Butter Steak Bites
Main Ingredients: Olive Oil, Steak, Salt, Pepper, Butter, Garlic Cloves
This pepper steak stir fry is a quick and easy meal that is bursting with flavor. Thinly sliced steak is marinated in a blend of soy sauce, honey, and black pepper, then stir-fried with colorful bell peppers and onions. Serve over rice for a complete and satisfying meal.
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Pepper Steak Stir Fry
Main Ingredients: Beef Steak, Bell Peppers, Yellow Onions, Hot Pepper
If you're looking for a simple and flavorful way to cook steak, try these steak bites. Cubes of steak are marinated in a blend of soy sauce, honey, and garlic, then grilled to perfection. These bite-sized pieces of steak are perfect for snacking or serving as an appetizer.
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Steak Bites
Main Ingredients: Beef Steak, Worcestershire Sauce, Steak Sauce, Olive
This steak marinade is truly awesome, just as the name suggests. It is made with a blend of soy sauce, Worcestershire sauce, and a few other ingredients that create a deliciously tangy and savory flavor. The steak is marinated for at least 8 hours, resulting in a tender and flavorful cut of meat.
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Brian’s Awesome Steak Marinade
Main Ingredients: Steaks, Soy Sauce, Brown Sugar, Apple Cider Vinegar
For a foolproof way to grill the perfect steak, try this recipe. The steak is marinated in a blend of soy sauce, Worcestershire sauce, and garlic, then grilled to perfection. The result is a juicy and flavorful steak that will impress any meat-lover.
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Perfectly Juicy Grilled Steak
Main Ingredients: Soy Sauce, Lemon Juice, Olive Oil, Worcestershire
This garlic butter herb steak and mushrooms dish is a hearty and delicious meal. The steak is marinated in a flavorful blend of soy sauce, garlic, and herbs, then served with sautéed mushrooms and a drizzle of garlic butter. It's a perfect meal for a special occasion or a cozy night in.
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Garlic Butter Herb Steak and Mushrooms
Main Ingredients: Olive Oil, Butter, Mushrooms, Garlic Cloves, Thyme
This carne asada quesadilla is a fusion of Mexican and Vietnamese flavors. The steak is marinated in a blend of soy sauce, lime juice, and spices, then grilled and stuffed into a quesadilla with cheese, black beans, and corn. It's a delicious and unique twist on a classic quesadilla.
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Carne Asada Quesadilla (Steak Quesadilla)
Main Ingredients: Flat Iron Steak, Steak, Olive Oil, Lime, Salt, Cumin
If you love the flavors of a classic cheese steak sandwich, you'll love these cheese steak quesadillas. Thinly sliced steak is sautéed with onions and peppers, then sandwiched between two tortillas with a blend of melted cheese. It's a quick and easy meal that is perfect for a busy weeknight.
If you're looking for a delicious and unique steak recipe to add to your repertoire, then look no further than the Vietnamese steak recipe. This dish is a perfect balance of savory and tangy flavors, with a touch of sweetness that will leave your taste buds wanting more. Not only is it incredibly flavorful, but it's also easy to make and can be enjoyed by the whole family. So let's dive into this mouth-watering recipe and learn how to create an authentic Vietnamese steak dish that will impress your dinner guests.
Ingredients You'll Need
Marinade:
1 lb of flank steak
2 cloves of garlic, minced
1 tablespoon of soy sauce
1 tablespoon of fish sauce
1 tablespoon of hoisin sauce
1 tablespoon of honey
1 tablespoon of lime juice
1 teaspoon of ground black pepper
Sauce:
1 teaspoon of soy sauce
1 teaspoon of fish sauce
1 teaspoon of hoisin sauce
1 teaspoon of honey
1 teaspoon of lime juice
1 teaspoon of sriracha sauce
Instructions
1. Marinate the Steak
Start by preparing the marinade. In a bowl, mix together the minced garlic, soy sauce, fish sauce, hoisin sauce, honey, lime juice, and black pepper. Place the flank steak in a shallow dish and pour the marinade over it, making sure to coat both sides. Cover the dish with plastic wrap and let it marinate in the refrigerator for at least 1 hour, or overnight for maximum flavor.
2. Grill or Broil the Steak
When you're ready to cook the steak, preheat your grill or broiler to medium-high heat. Remove the steak from the marinade and discard the excess marinade. Place the steak on the grill or broiler and cook for 4-5 minutes on each side, or until desired level of doneness. Remove the steak from the heat and let it rest for 5 minutes before slicing.
3. Prepare the Sauce
While the steak is resting, prepare the sauce by mixing together the soy sauce, fish sauce, hoisin sauce, honey, lime juice, and sriracha sauce in a small bowl. Adjust the measurements to your taste preferences, adding more or less of each ingredient as desired.
4. Serve and Enjoy
Slice the steak against the grain and drizzle the sauce over the top. Serve with your choice of sides, such as rice, noodles, or vegetables. Enjoy your delicious Vietnamese steak!
This Vietnamese steak recipe is sure to become a new favorite in your household. The flavors are unique and bold, making it stand out from traditional steak dishes. Plus, it's a great way to incorporate Vietnamese cuisine into your cooking. So why not give it a try and impress your family and friends with this mouth-watering dish?
