If you're a fan of bold and flavorful dishes, then this Vietnamese steak recipe is a must-try. This dish combines tender steak with traditional Vietnamese ingredients and flavors, creating a fusion of savory and sweet that will leave your taste buds wanting more. Not only is this recipe delicious, but it's also easy to make and can be prepared in under 30 minutes. So fire up the grill and get ready to impress your friends and family with this mouthwatering Vietnamese steak.
If you’re a fan of Vietnamese cuisine, then this recipe is a must-try. The combination of tender and flavorful steak with fresh herbs and veggies makes for a refreshing and delicious meal. Simply marinate the steak in a mixture of fish sauce, soy sauce, brown sugar, and lime juice, and then grill it on top of a beer can for added flavor. Serve it over a bed of greens and enjoy a taste of Vietnam.
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Vietnamese Steak Sandwiches
Main Ingredients: Fresh Lime Juice, Soy Sauce, Scallions, Fresh Ginger
Looking for a quick and easy lunch or dinner idea? These Vietnamese steak sandwiches are the perfect solution. Thinly sliced steak is marinated in a blend of soy sauce, garlic, and ginger, and then grilled on top of a beer can for added flavor. Serve it on a crusty baguette with pickled carrots and daikon, cilantro, and jalapeno for a tasty and filling meal.
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Xa Lach Thit Bo Rau Muong (Vietnamese Steak and Water...
Main Ingredients: Water Spinach, Beef Steak, Salt, Steak Seasoning, Nuoc
This salad is a popular dish in Vietnam, and for good reason. The combination of tender steak, crunchy water spinach, and a tangy dressing makes for a healthy and delicious meal. The steak is marinated in a mixture of fish sauce, soy sauce, and sesame oil, and then grilled on top of a beer can for added flavor. Toss it all together with a dressing made from lime juice, fish sauce, garlic, and chili for a flavorful and satisfying salad.
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Vietnamese Steak and Vermicelli Bowl
Main Ingredients: Salt, Freshly Ground Pepper, Boneless Rib Eye Steak
Another Vietnamese-inspired dish, this steak and vermicelli bowl is a meal in itself. The steak is marinated in a blend of soy sauce, fish sauce, and lime juice, and then grilled on top of a beer can for added flavor. Serve it over vermicelli noodles with fresh herbs, veggies, and a tangy dressing for a light and tasty meal.
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Vietnamese Steak with Cucumber Salad
Main Ingredients: Fish Sauce, Lime Zest, Fresh Lime Juice, Brown Sugar
For a refreshing and light meal, try this Vietnamese steak with cucumber salad. The steak is marinated in a mixture of soy sauce, fish sauce, and brown sugar, and then grilled on top of a beer can for added flavor. Serve it with a simple cucumber salad dressed in lime juice, fish sauce, and chili for a burst of fresh flavors.
This is a popular breakfast dish in Vietnam, but it can be enjoyed any time of the day. The steak is marinated in a blend of soy sauce, fish sauce, and garlic, and then grilled on top of a beer can for added flavor. Serve it with a fried egg, crusty French bread, and a side of pickled veggies for a hearty and flavorful meal.
Pho is a popular Vietnamese noodle soup that is both comforting and delicious. This recipe takes it up a notch by adding beer can chicken to the mix. The chicken is cooked in a flavorful broth along with traditional pho ingredients like ginger, onion, and star anise. Serve it over rice noodles with fresh herbs and bean sprouts for a warming and flavorful meal.
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World’s Best Steak Marinade!
Main Ingredients: Steaks, Parsley, Ground White Pepper, Fresh Minced
When it comes to steak marinades, this one truly lives up to its name. It’s a simple blend of soy sauce, olive oil, Worcestershire sauce, and a few other ingredients that will take your steak to the next level. Marinate your steak with this flavorful mixture, and then grill it on top of a beer can for added moisture and flavor. Trust us, this marinade will become a staple in your kitchen.
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World's Best Steak Marinade
Main Ingredients: Soy Sauce, Lemon Juice, Olive Oil, Worcestershire
In case you didn’t believe us the first time, here’s another recipe for the world’s best steak marinade. This one uses a combination of soy sauce, brown sugar, garlic, and spices to create a rich and flavorful marinade. Let your steak soak up all those delicious flavors, and then grill it on top of a beer can for a mouthwatering meal.
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Steak Marinade
Main Ingredients: Steaks, Red Wine, Soy Sauce, Garlic
Looking for a classic steak marinade that never fails? Look no further! This simple recipe uses a blend of soy sauce, balsamic vinegar, Worcestershire sauce, and garlic to create a flavorful marinade that pairs perfectly with beer can chicken. Let your steak marinate for at least 30 minutes before grilling it on top of a beer can for a juicy and delicious meal.
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The Best Steak Marinade
Main Ingredients: Steak, Soy Sauce, Olive Oil, Brown Sugar, Seasoning
Everyone claims to have the best steak marinade, but this one really delivers. The combination of soy sauce, olive oil, lemon juice, and spices creates a tender and flavorful steak that you won’t be able to resist. Let your steak marinate for at least an hour before grilling it on top of a beer can for added moisture and flavor.
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Best Steak Marinade
Main Ingredients: Balsamic Vinegar, Worcestershire Sauce, Soy Sauce
Yes, we know, another recipe claiming to be the best. But trust us, this one is worth trying. This marinade uses a blend of soy sauce, brown sugar, garlic, and spices to create a sweet and savory flavor that will make your taste buds sing. Marinate your steak for at least an hour before grilling it on top of a beer can for a delicious and juicy meal.
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Garlic Butter Steak Bites
Main Ingredients: Olive Oil, Steak, Salt, Pepper, Butter, Garlic Cloves
If you’re in the mood for bite-sized pieces of steak that are bursting with flavor, then this recipe is for you. These garlic butter steak bites are marinated in a blend of soy sauce, Worcestershire sauce, and garlic, and then grilled on top of a beer can for added moisture and flavor. Serve them as an appetizer or as a main course with your favorite sides for a tasty and satisfying meal.
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Pepper Steak Stir Fry
Main Ingredients: Beef Steak, Bell Peppers, Yellow Onions, Hot Pepper
For a quick and easy dinner, try this pepper steak stir fry. The steak is marinated in a blend of soy sauce, ginger, and garlic, and then grilled on top of a beer can for added flavor. Toss it with colorful bell peppers and onions and serve it over rice for a flavorful and colorful meal.
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Steak Bites
Main Ingredients: Beef Steak, Worcestershire Sauce, Steak Sauce, Olive
These steak bites are perfect for a party or a game day snack. The steak is marinated in a blend of soy sauce, Worcestershire sauce, and garlic, and then grilled on top of a beer can for added flavor. Serve them with a tasty dipping sauce and watch them disappear in no time.
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Brian’s Awesome Steak Marinade
Main Ingredients: Steaks, Soy Sauce, Brown Sugar, Apple Cider Vinegar
If you’re looking for a marinade that’s a little out of the ordinary, give this one a try. It uses a blend of soy sauce, honey, Dijon mustard, and rosemary for a unique and delicious flavor. Marinate your steak for at least an hour before grilling it on top of a beer can for a mouthwatering meal.
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Perfectly Juicy Grilled Steak
Main Ingredients: Soy Sauce, Lemon Juice, Olive Oil, Worcestershire
This recipe claims to give you the perfect juicy steak every time, and we have to say, it doesn’t disappoint. The steak is marinated in a blend of soy sauce, Worcestershire sauce, and garlic, and then grilled on top of a beer can for added moisture and flavor. The result is a tender and juicy steak that will have you coming back for more.
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Garlic Butter Herb Steak and Mushrooms
Main Ingredients: Olive Oil, Butter, Mushrooms, Garlic Cloves, Thyme
If you’re a fan of garlic and herbs, then this recipe is for you. The steak is marinated in a blend of soy sauce, garlic, and herbs, and then grilled on top of a beer can for added flavor. Serve it with sautéed mushrooms for a flavorful and hearty meal.
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Carne Asada Quesadilla (Steak Quesadilla)
Main Ingredients: Flat Iron Steak, Steak, Olive Oil, Lime, Salt, Cumin
This recipe puts a Mexican twist on beer can chicken by using it in a quesadilla. The steak is marinated in a blend of lime juice, garlic, and spices, and then grilled on top of a beer can for added flavor. Layer it with cheese, veggies, and salsa, and grill it until crispy for a delicious and flavorful meal.
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Cheese Steak Quesadillas
Main Ingredients: Sirloin Steak, Bell Pepper, Onion, Seasoned Salt
If you’re a fan of Philly cheese steak, then you’ll love these cheese steak quesadillas. The steak is marinated in a blend of soy sauce, garlic, and Worcestershire sauce, and then grilled on top of a beer can for added flavor. Fill a tortilla with the steak, cheese, and peppers, and grill it until crispy for a tasty and satisfying meal.
Ingredients:
For the marinade:
2 cloves of garlic, minced
1 tablespoon of minced ginger
2 tablespoons of soy sauce
2 tablespoons of fish sauce
1 tablespoon of honey
1 tablespoon of rice vinegar
1 tablespoon of sesame oil
1 teaspoon of red pepper flakes
For the steak:
1 pound of flank steak
1 tablespoon of vegetable oil
Salt and pepper to taste
Fresh cilantro for garnish
Instructions:
In a small bowl, mix together all the marinade ingredients until well combined.
Add the flank steak to a large resealable bag and pour the marinade over it. Make sure the steak is evenly coated with the marinade. Let it marinate for at least 30 minutes or up to 2 hours in the refrigerator.
Heat the vegetable oil in a large skillet over medium-high heat.
Remove the steak from the marinade, shaking off any excess, and season with salt and pepper on both sides.
Place the steak in the skillet and cook for 4-5 minutes on each side for medium-rare, or longer if you prefer a more well-done steak.
Remove the steak from the skillet and let it rest for 5 minutes before slicing.
Serve the steak sliced on a bed of jasmine rice and top with fresh cilantro for a burst of flavor and freshness.
Why Vietnamese steak?
Vietnamese cuisine is known for its use of fresh herbs and bold flavors, and this steak recipe is no exception. The combination of soy sauce, fish sauce, and rice vinegar in the marinade gives the steak a perfect balance of umami and tanginess. The addition of honey adds a touch of sweetness, while the sesame oil and red pepper flakes give a subtle hint of heat. These flavors, combined with the tenderness of the flank steak, create a truly unique and delicious dish.
Final Thoughts
This Vietnamese steak recipe is a great option for a quick and flavorful meal. It's perfect for a weeknight dinner or even a weekend barbecue with friends and family. The best part is that it only requires a handful of ingredients and can be made in under 30 minutes. So next time you're craving a bold and tasty dish, give this Vietnamese steak recipe a try and impress everyone at the dinner table.
