17 Vietnamese Starbucks Recipe Ignite Your Passion For Cooking!
Published on: Mar 19, 2024
One of the most popular drinks at Starbucks is the Vietnamese iced coffee, also known as "Cà phê đá." This creamy and rich beverage has gained a loyal following for its unique blend of strong coffee and sweetened condensed milk. While it may seem like a complicated drink to make at home, with the right ingredients and technique, you can recreate this Vietnamese Starbucks favorite in your own kitchen. In this article, we will provide a step-by-step guide on how to make your own delicious and authentic Vietnamese Starbucks coffee.
Main Ingredients: Bananas, Vegetable Oil, Egg, Vanilla Extract, Sugar
If you're a fan of Starbucks, you've probably tried their famous banana bread. It's moist, flavorful, and the perfect accompaniment to your morning coffee. But did you know that you can make your own version at home? With just a few simple ingredients, you can recreate this beloved treat and enjoy it anytime you want.
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Starbucks Lemon Loaf
Main Ingredients: Large Eggs, Sugar, Unsalted Butter, Vanilla, Lemon
Another popular baked good at Starbucks is their lemon loaf. This tangy, sweet treat is a favorite among many and is surprisingly easy to make at home. By following a few simple steps, you can have a delicious lemon loaf that rivals Starbucks' version. Plus, you can customize it to your liking by adding more or less lemon flavor.
Looking for a heartwarming and flavorful dish? Vietnamese pho soup is the answer. This traditional dish is made with a rich broth, aromatic spices, and tender slices of beef or chicken. It's perfect for a chilly day or when you're feeling under the weather. And with this recipe, you can make it right in your own kitchen.
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Copycat Starbucks Egg Bites
Main Ingredients: Large Eggs, Shredded Swiss Cheese, Cottage Cheese
Starbucks' egg bites have become a popular breakfast option for many. But why spend money on them when you can make your own at home? With this easy recipe, you can have fluffy, protein-packed egg bites that are perfect for on-the-go mornings. Plus, you can customize them with your favorite ingredients.
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(Better Than Starbucks) Glazed Lemon Cake
Main Ingredients: Unbleached Flour, Baking Powder, Sea Salt, Dehydrated
If you love Starbucks' lemon loaf but want something a little different, try this glazed lemon cake. It's better than the original because it has a sweet lemon glaze on top that adds an extra burst of flavor. This cake is perfect for a special occasion or just to satisfy your sweet tooth.
Vietnamese cuisine is known for its bold flavors and fresh ingredients. These Vietnamese chicken meatballs are no exception. They're packed with flavor from lemongrass, ginger, and garlic, and are perfect for adding to a bowl of pho or serving with a side of rice. They're a must-try for any fan of Vietnamese food.
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Vietnamese Peanut Sauce
Main Ingredients: Oil, Minced Garlic, Hoisin Sauce, Peanut Butter
No Vietnamese meal is complete without a side of peanut sauce. This addictive sauce is made with a blend of peanut butter, hoisin sauce, and other spices, and is perfect for dipping spring rolls or drizzling over grilled meats. Once you try it, you'll be craving it with every meal.
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Starbucks Copycat Banana Nut Bread
Main Ingredients: Flour, Baking Soda, Salt, Cinnamon, Egg, Sugar
If you love Starbucks' banana bread but want a version that's a little healthier, try this copycat recipe. It's made with whole wheat flour, Greek yogurt, and less sugar, but doesn't skimp on flavor. You can enjoy this banana nut bread guilt-free and know that it's good for you too.
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Homemade Starbucks Pink Drink
Main Ingredients: Tea, Boiling Water, White Grape Juice, Unsweetened
Starbucks' pink drink has become a fan favorite for its refreshing and fruity flavor. But did you know you can make it at home? This homemade version uses real fruit and has less added sugar than the store-bought option. It's perfect for sipping on a hot day or as a healthier alternative to a sugary drink.
If you're a fan of Starbucks' frappuccinos, you'll love this homemade version. Made with real vanilla beans, this frappuccino is rich, creamy, and has a stronger vanilla flavor than the original. You can also customize it by adding your favorite syrup or toppings. Trust us, it's delicious.
Looking for a quick and healthy meal? These easy Vietnamese spring rolls are the answer. They're packed with fresh vegetables, herbs, and vermicelli noodles, making them a light and refreshing option for lunch or dinner. And with a simple peanut dipping sauce, they're sure to become a regular in your meal rotation.
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Starbucks Mocha Frappuccino
Main Ingredients: Ice Cubes, Full Fat Milk, Vanilla Extract, Powdered
Chocolate and coffee lovers, rejoice! This homemade mocha frappuccino is a must-try. Made with real brewed coffee and melted chocolate, it's rich, creamy, and has the perfect balance of coffee and chocolate flavors. You can also add a shot of espresso for an extra kick of caffeine.
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Starbucks Lemon Cake Healthy Makeover
Main Ingredients: Yogurt, Lemon Juice, Oil, Pure Vanilla Extract, Lemon
Craving something sweet but trying to eat healthier? This Starbucks lemon cake makeover is the perfect solution. It's made with whole wheat flour, Greek yogurt, and a lighter glaze, but still has all the flavor and moistness of the original. It's a guilt-free treat that you can enjoy anytime.
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Copycat Starbucks Sous Vide Egg Bites
Main Ingredients: Eggs, Cottage Cheese, Cooked Bacon, Monterey Jack
If you prefer a protein-packed breakfast, try these copycat Starbucks sous vide egg bites. They're made with a combination of eggs, cheese, and your choice of fillings, making them a satisfying and customizable option for breakfast. They're also great for meal prep, so you can have a quick and easy breakfast all week long.
Main Ingredients: Pork Blade Steaks, Light Brown Sugar, Chopped Garlic
If you've ever been to a Vietnamese restaurant, you've probably seen grilled lemongrass pork on the menu. This tender and flavorful dish is a staple in Vietnamese cuisine and is surprisingly easy to make at home. Plus, you can use the leftovers for sandwiches, noodle bowls, or add it to fried rice.
This Vietnamese caramel chicken is a must-try for anyone who loves savory and sweet dishes. The chicken is coated in a rich and sticky caramel sauce that's made with fish sauce, soy sauce, and other spices. It's a unique and delicious dish that will have you coming back for seconds.
If you're looking for a healthy and delicious appetizer or snack, try these Vietnamese fresh spring rolls. They're packed with veggies, herbs, and protein, and are served with a light peanut dipping sauce. They're perfect for a party or as a midday snack.
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Starbucks Pink Drink
Main Ingredients: Strawberries, Granulated Sugar, Green Tea, Ice Cubes
It's no secret that Starbucks' pink drink is a fan favorite. But did you know you can make it at home with just a few ingredients? This recipe uses real fruit and has less added sugar, making it a healthier option without sacrificing any flavor. Plus, it's a fun and refreshing drink to serve at parties or enjoy on a hot day.
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Copycat Starbucks Blueberry Muffins
Main Ingredients: Butter, Sugar, Large Eggs, Buttermilk, Vanilla Extract
If you're a fan of Starbucks' bakery items, you have to try these copycat blueberry muffins. They're made with fresh blueberries and have a crumbly streusel topping that adds a little something extra. They're perfect for breakfast, a snack, or as a sweet treat anytime.
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Copycat Starbucks Iced Matcha Latte
Main Ingredients: Milk, Matcha, Vanilla Syrup, Ice
Matcha lovers, this one's for you. This copycat Starbucks iced matcha latte is a refreshing and energizing drink that you can make at home. It's made with matcha powder, milk, and a touch of honey for sweetness. It's a great alternative to traditional coffee drinks and is perfect for a midday pick-me-up.
What You'll Need
Ingredients
First and foremost, you will need strong, dark roast coffee to make the perfect Vietnamese Starbucks coffee. You can use any type of coffee beans, but for an authentic taste, we recommend using a bold and robust blend like Vietnamese coffee, French roast, or espresso. You will also need sweetened condensed milk, which is the key ingredient that gives this coffee its distinct flavor and creamy texture. Other necessary ingredients include ice cubes, boiling water, and a Vietnamese coffee filter.
Equipment
To make the Vietnamese Starbucks coffee, you will also need a few pieces of equipment. These include a coffee grinder to grind your coffee beans, a French press or coffee maker to brew the coffee, and a Vietnamese coffee filter to strain and drip the coffee. If you don't have a Vietnamese coffee filter, you can use a paper coffee filter or a cheesecloth as a substitute.
How to Make Vietnamese Starbucks Coffee
Step 1: Grind Your Coffee Beans
Start by grinding your coffee beans to a medium-fine grind. This will ensure that the coffee is strong enough to stand up to the sweetness of the condensed milk. If you don't have a coffee grinder, you can buy pre-ground coffee or ask your local coffee shop to grind it for you.
Step 2: Brew the Coffee
Using a French press or coffee maker, brew your coffee with boiling water. For a stronger and more concentrated flavor, use a higher coffee-to-water ratio. Once the coffee is brewed, let it cool down for a few minutes.
Step 3: Prepare the Vietnamese Coffee Filter
Take your Vietnamese coffee filter and place it on top of a cup or mug. Remove the filter insert and add 2 tablespoons of sweetened condensed milk to the bottom of the filter. Then, put the filter insert back on top.
Step 4: Add Ice Cubes
Fill a tall glass with ice cubes. This will help to cool down the coffee and dilute it slightly.
Step 5: Pour and Strain the Coffee
Pour the brewed coffee from the French press or coffee maker into the Vietnamese coffee filter. The coffee will slowly drip down into the glass filled with ice cubes, mixing with the condensed milk.
Step 6: Stir and Enjoy
Once all the coffee has dripped through the filter, give it a good stir to mix the condensed milk and coffee. You can also add more ice cubes if desired. Sip and savor your homemade Vietnamese Starbucks coffee!
In Conclusion
Making your own Vietnamese Starbucks coffee may seem daunting, but with the right ingredients and equipment, it is a simple and enjoyable process. Now that you know the secret to making this delicious drink, you can impress your friends and family with your barista skills and enjoy a taste of Vietnam in the comfort of your own home. So next time you're craving a refreshing and creamy coffee, skip the trip to Starbucks and try making your own Vietnamese iced coffee instead!
