20 Vietnamese Squid With Cucumber Recipe They're Simply Irresistible!
Published on: Mar 19, 2024
Vietnamese cuisine is known for its fresh and vibrant flavors, and this squid with cucumber recipe is no exception. A popular dish in Vietnam, this simple yet delicious dish is perfect for those looking for a light and refreshing meal. With the combination of tender squid and crisp cucumber, this dish is a delicious way to incorporate seafood into your diet. In this article, we will take a closer look at the ingredients and steps needed to make this mouth-watering Vietnamese squid with cucumber dish.
Main Ingredients: Olive Oil, Red Wine Vinegar, Garlic, Dry White Wine
Indulge in a delicious and refreshing Calamari Salad, perfect for a hot summer day. This dish combines tender calamari with crisp vegetables and a tangy dressing for a burst of flavor in every bite. Plus, it's a great way to use up leftover calamari from last night's dinner. Serve it as a light lunch or as a side dish at your next BBQ, and get ready to impress your guests with this simple yet impressive recipe.
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Fried Calamari Sandwich
Main Ingredients: Mayonnaise, Hot Sauce, Crushed Red Chile Flakes, Canola
If you love calamari and sandwiches, why not combine the two for the ultimate flavor explosion? This Fried Calamari Sandwich is a mouthwatering creation that will satisfy all your cravings. Crispy fried calamari, tangy tartar sauce, and crunchy lettuce sandwiched between two slices of bread – what's not to love? This easy-to-make sandwich is perfect for a quick lunch or a tasty dinner option. Trust us, once you try it, you'll be hooked.
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Dolsot Bibimbap (Korean Stone Pot Rice Bowl)
Main Ingredients: Meat, Bulgogi, Squid, Shrimp, Oyster, Baby Octopus
Take your taste buds on a journey to Korea with this delicious Dolsot Bibimbap recipe. This traditional dish combines rice, vegetables, and protein in a hot stone pot to create a flavorful and satisfying meal. The hot stone pot gives the rice a crispy texture and adds a depth of flavor to the dish. And with various toppings and sauces, you can customize your Bibimbap to your liking. Get ready to experience a burst of flavors and textures with every bite.
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Spicy Seafood Salad
Main Ingredients: Peeled Shrimp, Squid, Shredded Cabbage, Small Tomato
Add some heat to your seafood salad with this Spicy Seafood Salad recipe. It's a delicious combination of tender seafood, crunchy vegetables, and a spicy dressing. This salad is perfect for those who love a little kick in their meals. You can use any combination of seafood you like, from calamari to shrimp to scallops – the possibilities are endless. So if you're looking for a refreshing yet spicy dish, this Spicy Seafood Salad is the perfect choice.
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Dolsot Bibimbap (Korean Mixed Rice with Vegetables and...
Main Ingredients: Meat, Bulgogi, Squid, Shrimp, Oyster, Baby Octopus
Another variation of the traditional Bibimbap, this Dolsot Bibimbap recipe adds succulent beef to the mix for a heartier and more filling meal. The hot stone pot gives the rice a crispy texture and adds a depth of flavor to the dish. The combination of vegetables, beef, and rice make this dish a complete and satisfying meal. Plus, it's easy to make and perfect for a weeknight dinner. Give it a try and experience the unique flavors of Korean cuisine.
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Temakizushi
Main Ingredients: Rice, Konbu, Dashi Powder, Rice Vinegar, Sugar, Salt
If you're a fan of sushi, you'll love this fun and easy-to-make Temakizushi recipe. Temakizushi, also known as hand-rolled sushi, is a popular Japanese dish that combines rice, vegetables, and protein wrapped in seaweed. It's a great way to get creative with your sushi and try out different combinations of ingredients. You can make it with tuna, salmon, shrimp, or any other seafood you like. So gather your friends and family and have a sushi-making party with this delicious recipe.
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Goi Muc Ngo Sen - Calamari Lotus Root Salad
Main Ingredients: Cucumber, Carrot, Red Bell Pepper, Lime, Fish Sauce
This refreshing and vibrant Calamari Lotus Root Salad, also known as Goi Muc Ngo Sen, is a popular dish in Vietnamese cuisine. It combines tender calamari, crunchy lotus root, and a tangy dressing for a burst of flavors and textures in every bite. Not only is this dish delicious, but it's also packed with nutrients and low in calories, making it a great option for a healthy meal. So next time you're in the mood for a light and refreshing salad, give this recipe a try.
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Sticky Thai chicken with coconut rice
Main Ingredients: Red Curry Paste, Squid, Brown Sugar, Finely Grated
Bring the flavors of Thailand to your kitchen with this Sticky Thai Chicken with Coconut Rice recipe. This dish combines tender and juicy chicken with a sweet and spicy sauce, served over a bed of creamy coconut rice. The combination of flavors and textures will have your taste buds dancing. Plus, it's easy to make and perfect for a weeknight dinner. So if you're a fan of Thai food, this recipe is a must-try.
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Tuna and Shallots (Scallions) Nuta
Main Ingredients: Tuna, Shallots, White Miso, Mirin, Rice Wine Vinegar
If you're looking for a simple yet flavorful dish, this Tuna and Shallots (Scallions) Nuta recipe is the perfect choice. It's a popular Japanese dish that combines fresh tuna, shallots, and a tangy dressing for a burst of flavors in every bite. It's a great appetizer or side dish that will impress your guests with its simplicity and deliciousness. Serve it with a bowl of rice or on its own as a light and refreshing meal.
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Thai Calamari Salad
Main Ingredients: Sweet Chili Sauce, Soy Sauce, Fish Sauce, Lime, Olive
Take your calamari game to the next level with this Thai Calamari Salad recipe. It's a delicious combination of tender calamari, crisp vegetables, and a tangy dressing with a Thai twist. The addition of Thai ingredients like fish sauce, lime juice, and chili peppers gives this salad a unique and flavorful kick. It's perfect for a light lunch or as a side dish at your next BBQ. Give it a try and experience the flavors of Thailand in every bite.
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Stir-Fried Salt & Pepper Squid with Red Peppers &...
Main Ingredients: Squid, Black Peppercorns, Sichuan Peppercorns
If you're in the mood for some Asian-inspired flavors, this Stir-Fried Salt & Pepper Squid with Red Peppers & Onions recipe is a must-try. It's a simple yet flavorful dish that combines tender squid with crunchy vegetables and a savory sauce. This dish is a great way to use up leftover squid and can be served as a main course or as a side dish. The combination of flavors and textures will have you coming back for more.
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Val Cathell Clark
Main Ingredients: Shrimp, Scallops, Tilapia, Squid, Lime Juice, Orange
This Val Cathell Clark recipe is a unique and delicious way to enjoy calamari. It combines tender calamari with a savory and tangy sauce made with soy sauce, honey, and sesame oil. The result is a mouthwatering dish that is sure to impress your taste buds. Serve it as an appetizer, a side dish, or as part of a main course – the choice is yours. But one thing is for sure, this Val Cathell Clark recipe is a must-try for all calamari lovers.
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Calamari, Vegetable And Whole Wheat Orzo Salad
Main Ingredients: Whole Wheat Orzo, Bay Leaf, Fresh Thyme Leaves, Dried
Looking for a healthy and satisfying meal? Look no further than this Calamari, Vegetable And Whole Wheat Orzo Salad recipe. It's a delicious and nutritious dish that combines tender calamari, fresh vegetables, and whole wheat orzo for a complete and balanced meal. The tangy dressing adds a burst of flavor to the dish, making it a great option for a light lunch or dinner. Plus, it's easy to make and perfect for meal prep. Enjoy this salad on its own or as a side dish – either way, it's a winner.
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Yum Talay - Spicy Seafood Salad
Main Ingredients: Tamarind Concentrate, Sugar, Chili Paste, Fish Sauce
Spice up your seafood game with this Yum Talay – Spicy Seafood Salad recipe. It's a popular Thai dish that combines a variety of seafood with a spicy and tangy dressing for a burst of flavors in every bite. The combination of flavors and textures will have your taste buds dancing, and the best part is, it's easy to make. So next time you're in the mood for some seafood, give this recipe a try and experience the flavors of Thailand.
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Ojingeo Muchim (Spicy Squid Salad)
Main Ingredients: Squid, Kirby Cucumber, Medium Red Onion, Water
Another delicious and spicy calamari salad, Ojingeo Muchim, is a popular Korean dish that combines tender squid with a spicy and tangy dressing. It's a great way to enjoy calamari in a different way and add some heat to your meal. This dish is perfect as a side dish or as part of a main course, and it's easy to make. So if you're a fan of spicy food, this Ojingeo Muchim recipe is a must-try.
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Jjamppong (Spicy Seafood Noodle Soup)
Main Ingredients: Flour, Large Eggs, Kosher Salt, Water, Vegetable Oil
If you love a good bowl of noodle soup, you'll love this Jjamppong – Spicy Seafood Noodle Soup recipe. It's a popular Korean dish that combines tender seafood, vegetables, and noodles in a spicy and flavorful broth. This hearty and comforting soup is perfect for a cold day or when you're craving something spicy. Plus, it's easy to make and perfect for a quick and satisfying meal. So next time you're in the mood for some noodle soup, give this recipe a try.
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Stuffed Squid
Main Ingredients: Squid, Onion, Garlic, Melted Butter, Chopped Parsley
Take your calamari to the next level with this delicious Stuffed Squid recipe. It's a unique and impressive dish that combines tender squid with a flavorful stuffing made with breadcrumbs, herbs, and spices. The result is a mouthwatering dish that is sure to impress your guests. Plus, it's easy to make and perfect for a special occasion or a fancy dinner at home. Serve it with a side of rice or vegetables for a complete and satisfying meal.
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Butter Garlic Squid
Main Ingredients: Squid, Salted Butter, Garlic, Spring Onion, Parmesan
This Butter Garlic Squid recipe is a simple yet flavorful way to enjoy calamari. It combines tender squid with a savory and buttery garlic sauce for a burst of flavors in every bite. This dish is perfect as an appetizer or as part of a main course, and it's easy to make. Serve it with a side of rice or vegetables, or enjoy it on its own – either way, it's delicious. So next time you're craving some calamari, give this recipe a try.
Experience the flavors of Vietnam with this delicious and hearty Pho – Vietnamese Noodle Soup recipe. It's a popular dish that combines tender beef, rice noodles, and a flavorful broth, topped with fresh herbs and vegetables. This soup is perfect for a cold day or when you're in need of some comfort food. Plus, it's easy to make and can be customized with your favorite toppings. Give this recipe a try and transport your taste buds to Vietnam.
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Seafood and Vegetable Salad
Main Ingredients: Bay Leaves, Red Bell Pepper, Cucumber, Prawns
This Seafood and Vegetable Salad is a colorful and flavorful dish that combines a variety of seafood with crisp vegetables and a tangy dressing. It's a great way to get your seafood fix and add some freshness to your meal. You can use any combination of seafood you like, from calamari to shrimp to scallops – the possibilities are endless. Serve it as a light lunch or as a side dish at your next BBQ, and get ready to impress your guests with this delicious and healthy salad.
Ingredients
To create this Vietnamese squid with cucumber recipe, you will need the following ingredients:
Squid
The star ingredient of this dish is, of course, the squid. Look for fresh squid at your local seafood market or grocery store. If you can't find fresh squid, you can use frozen squid, but be sure to thaw it properly before cooking.
Cucumber
Choose a firm and crisp cucumber for this recipe. You can use any type of cucumber, but the most commonly used in Vietnam is the English cucumber.
Herbs and Spices
Lemongrass, garlic, chili, and fish sauce are the key ingredients for the flavorful marinade that will elevate the taste of the squid and cucumber. You can adjust the amount of chili according to your preference for spiciness.
Lime
Freshly squeezed lime juice adds a tangy and refreshing element to this dish.
Garnish
Fresh herbs such as mint, cilantro, and Thai basil add a burst of freshness and color to the dish. You can also add some chopped peanuts for a crunchy texture.
Preparation
Cleaning the Squid
Start by cleaning the squid. Remove the head, tentacles, and innards. Rinse the squid inside and out with cold water. Cut the squid into rings or leave them whole, depending on your preference.
Marinating the Squid
In a mixing bowl, combine the lemongrass, garlic, chili, fish sauce, and lime juice. Add the squid and mix well, making sure that the marinade coats all the squid pieces. Let it marinate for at least 30 minutes to allow the flavors to infuse into the squid.
Preparing the Cucumber
Peel the cucumber and cut it into thin slices. Sprinkle some salt on the cucumber slices and let it sit for a few minutes. This will draw out excess moisture from the cucumber. After a few minutes, rinse the cucumber slices with cold water and pat them dry with a paper towel.
Cooking the Squid
Heat a pan over medium-high heat and add a little oil. Once the pan is hot, add the marinated squid and cook for about 3-4 minutes, stirring occasionally. Be careful not to overcook the squid, as it can become tough and rubbery.
Assembling the Dish
Place the cooked squid on a bed of sliced cucumbers and garnish with fresh herbs and chopped peanuts. Serve with a side of steamed rice or enjoy it on its own.
Final Thoughts
This Vietnamese squid with cucumber recipe is a perfect balance of flavors and textures. The tender and flavorful squid paired with the crisp and refreshing cucumber creates a delicious and healthy dish that is sure to satisfy your taste buds. So, next time you're in the mood for some Vietnamese cuisine, try this recipe and impress your family and friends with your cooking skills!
