If you're a fan of Vietnamese cuisine, you've probably heard of the famous Vietnamese squid cake. This unique dish combines the flavors of fresh squid, fragrant herbs, and aromatic spices to create a delicious and savory cake. Not only is it a popular street food in Vietnam, but it has also gained popularity in other parts of the world for its unique taste and texture. In this article, we'll take a closer look at the Vietnamese squid cake recipe and how you can recreate it at home.
Main Ingredients: Squid, Garlic, Shallot, Cornstarch, Dill, Black Pepper
If you're looking for a unique and delicious way to enjoy squid, then this Vietnamese squid cake on toast recipe is a must-try. Combining the sweetness of squid with the crunchiness of toast, this dish is a perfect appetizer or snack for any occasion.
To make this dish, you'll need fresh squid, bread, eggs, and a few other ingredients. The squid is first ground into a paste and then mixed with eggs, garlic, and seasonings. This mixture is then spread onto slices of bread and fried until crispy on the outside and soft on the inside. It's a dish that will surely impress your guests.
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Jjamppong (Spicy Seafood Noodle Soup)
Main Ingredients: Flour, Large Eggs, Kosher Salt, Water, Vegetable Oil
If you're a fan of spicy food, then you'll love this Jjamppong recipe. This Korean dish is a spicy seafood noodle soup that is packed with flavor and heat. It's perfect for those cold, rainy days when you need a comforting and warming meal.
The dish consists of seafood such as squid, shrimp, and clams, along with vegetables and noodles, all cooked in a spicy broth. It's a great way to incorporate squid into a traditional Korean dish and adds a unique flavor to the soup.
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Stuffed Squid
Main Ingredients: Squid, Onion, Garlic, Melted Butter, Chopped Parsley
Stuffed squid is a classic Mediterranean dish that is popular in countries like Italy, Spain, and Greece. It's a dish that is easy to make and can be served as an appetizer or main course.
The squid is stuffed with a mixture of breadcrumbs, herbs, and other ingredients like olives, capers, and garlic. It's then slowly cooked in a tomato-based sauce until tender and flavorful. The result is a dish that is bursting with Mediterranean flavors and textures.
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Butter Garlic Squid
Main Ingredients: Squid, Salted Butter, Garlic, Spring Onion, Parmesan
This simple and flavorful butter garlic squid recipe is perfect for a quick and easy weeknight dinner. The squid is cooked in a butter and garlic sauce that is flavorful and pairs well with rice or pasta.
The key to this dish is to not overcook the squid, as it can become tough and rubbery. With just a few ingredients and minimal cooking time, this dish is a great way to enjoy squid without spending hours in the kitchen.
Pho is a popular Vietnamese noodle soup that is known for its rich and flavorful broth. While traditionally made with beef or chicken, this recipe adds squid for a unique twist.
The squid is added to the broth along with other ingredients like rice noodles, herbs, and spices. The result is a hearty and satisfying soup that will warm you up on a cold day. Don't forget to add a squeeze of lime and some sriracha for an extra kick of flavor.
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Spanish Seafood Paella
Main Ingredients: Olive Oil, Onion, Garlic, Tomatoes, Sugar, Salt, Sweet
Paella is a traditional Spanish dish that is usually made with rice, chicken, and seafood. This recipe puts a twist on the classic dish by using squid instead of chicken.
The squid is added to the paella along with shrimp, clams, and other seafood, creating a flavorful and filling dish. The combination of saffron, paprika, and other spices gives this dish a unique and delicious taste that you won't be able to resist.
Main Ingredients: Pork Leg Bones, Water, Dried Shrimp, Squid, Daikon
Hu Tieu Mi is a popular Vietnamese noodle soup that is made with pork, seafood, and a variety of other ingredients. This dish is a staple in Vietnamese cuisine and is often enjoyed for breakfast or as a light meal.
While there are many variations of this dish, this recipe includes squid along with shrimp, pork, and vegetables. The broth is rich and flavorful, and the combination of ingredients creates a satisfying and delicious meal.
Main Ingredients: Egg Noodles, Pork Shoulder, Filtered Water, Cooking
Mì Khô Xá Xíu is a dish that originated in southern Vietnam and is now enjoyed all over the country. This dish consists of dry noodles, char siu pork, and a flavorful sauce that brings everything together.
In this recipe, squid is added to the dish for a unique and delicious twist. The squid is marinated and then grilled, adding a smoky and savory flavor to the dish. It's a must-try for anyone looking to expand their Vietnamese cuisine repertoire.
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Grilled Squid
Main Ingredients: Squid, Soy Sauce, Tomato, Spanish Onion, Dried Thai
If you're a fan of grilled seafood, then this recipe for grilled squid is a must-try. The squid is marinated in a mixture of olive oil, garlic, herbs, and spices, and then grilled to perfection.
The result is a dish that is tender, flavorful, and perfect for a summer BBQ. Serve it with some lemon wedges and fresh herbs for a light and refreshing meal.
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Vietnamese Braised Pork Belly and Eggs in Coconut...
Main Ingredients: Hard Boiled Eggs, Pork Belly, Squid, Sugar, Chicken
This dish is a flavorful and unique way to enjoy squid. The squid is braised in a fragrant coconut milk sauce along with pork belly and boiled eggs, creating a rich and satisfying dish.
The combination of the creamy coconut milk and tender squid is a match made in heaven. It's a dish that will surely impress your taste buds and leave you wanting more.
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Hu Tieu Nam Vang (Vietnamese Pork and Prawn Clear...
Main Ingredients: Chicken Stock, Shrimp, Squid, Ginger, Onion, Jicama
Hu Tieu Nam Vang is a popular Vietnamese noodle dish that originated in the city of Nam Vang. It's a dish that is often enjoyed as a light meal and is known for its clear broth and flavorful ingredients.
In this recipe, squid is added to the traditional dish along with other seafood like shrimp and fish balls. The result is a light and refreshing meal that is perfect for a hot summer day.
Main Ingredients: Pork Bones, Chicken, Onion, Squid, Table Salt, Fish
Bún Thang is a traditional Vietnamese noodle soup that is made with vermicelli noodles and a variety of ingredients. This recipe adds squid to the dish, giving it a unique and delicious twist.
The squid is cooked in a flavorful broth along with other ingredients like chicken, eggs, and mushrooms. It's a dish that is packed with flavor and textures and is perfect for a comforting and satisfying meal.
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Chinese Salt & Pepper Squid
Main Ingredients: Squid, Sichuan Peppercorns, Black Peppercorns, Sea
This Chinese salt and pepper squid recipe is a crowd-pleaser and a great way to enjoy squid. The squid is coated in a mixture of salt, pepper, and other seasonings, and then deep-fried until crispy.
The result is a dish that is crunchy on the outside and tender on the inside. It's perfect as an appetizer or served as a main course with some sweet chili sauce for dipping.
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Calamari
Main Ingredients: Squid, Milk, Flour, Cornstarch, Oil, Garlic Powder
Calamari is a popular dish that is often enjoyed as an appetizer or main course. It's a simple dish that consists of fried squid rings and can be served with a variety of dipping sauces.
This recipe adds a twist to the classic dish by using a tempura batter to give the calamari an extra crunch. Serve it with some garlic aioli or sweet and sour sauce for a delicious and satisfying meal.
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Dry Vietnamese Pork & Seafood Noodle Soup with Sauce...
Main Ingredients: Pork Bones, Water, Dried Shrimp, Daikon, Yellow Onion
If you're a fan of dry noodles, then this recipe for dry Vietnamese pork and seafood noodle soup is a must-try. The dish consists of noodles, pork, seafood, and a flavorful sauce that brings everything together.
The squid is cooked in the sauce along with the other ingredients, giving it a delicious and unique flavor. It's a dish that is perfect for those looking for a lighter noodle dish without sacrificing flavor.
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Making Our Own Vietnamese Rice Noodle – I meant it,...
Main Ingredients: Tapioca Starch, Rice Flour, Water, Salt, Vegetable Oil
If you're feeling adventurous, why not try making your own Vietnamese rice noodles? This recipe takes you through the steps of making your own noodles and then using them in a delicious and flavorful dish.
The dish includes squid along with other ingredients like shrimp, pork, and vegetables. The result is a dish that is fresh, flavorful, and a great way to impress your friends and family.
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Easy 5-Step Garlic Sauteed Calamari
Main Ingredients: Squid, Chopped Garlic, Crushed Red Pepper Flakes, Olive
This easy and quick garlic sauteed calamari recipe is perfect for those busy weeknights when you don't have a lot of time to cook. The squid is sauteed in a garlic and butter sauce, giving it a rich and savory flavor.
This dish can be served as an appetizer or paired with some rice or pasta for a complete meal. It's a great way to enjoy squid without spending hours in the kitchen.
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Seafood Paella
Main Ingredients: Extra Virgin Olive Oil, Onion, Garlic Cloves, Tomato
Paella is a dish that originated in Spain and is now enjoyed all over the world. This recipe combines the traditional flavors of paella with the added twist of squid, creating a dish that is full of flavor and textures.
The squid is cooked along with other seafood like shrimp, mussels, and clams, giving the dish a delicious and unique taste. It's a great way to incorporate squid into a classic dish and impress your dinner guests.
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Sizzling Teriyaki Squid
Main Ingredients: Squid, Oil, Toasted Sesame Seeds, Water, Soy Sauce
This recipe for sizzling teriyaki squid is a delicious and flavorful way to enjoy squid. The squid is marinated in a homemade teriyaki sauce and then cooked on a sizzling hot plate, giving it a beautiful caramelized glaze.
The dish is then served with rice and vegetables, creating a complete and satisfying meal. It's a great way to change up your usual teriyaki recipes and add a new protein to your diet.
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Grilled Squid Tubes
Main Ingredients: Squid, Lemon Juice, Butter, Chopped Parsley
If you're looking for a simple and tasty way to enjoy squid, then this recipe for grilled squid tubes is a must-try. The squid is marinated in a mixture of olive oil, lemon juice, and herbs, and then grilled until tender and flavorful.
This dish is perfect as an appetizer or served as part of a seafood platter. It's a great way to add some variety to your grilling repertoire and impress your family and friends.
The Ingredients You'll Need
To make the perfect Vietnamese squid cake, you'll need a few key ingredients. Of course, the star of the dish is the squid, which should be fresh and cleaned thoroughly. You'll also need ground pork, shrimp, and a variety of herbs and spices such as garlic, shallots, lemongrass, and fish sauce. The key to making the perfect squid cake is using fresh and high-quality ingredients, so don't skimp on these important components.
Preparing the Squid
To start, you'll need to clean and chop the squid into small pieces. Be sure to remove the head and any innards before chopping. Next, you'll want to marinate the squid in a mixture of minced garlic, shallots, and fish sauce for at least 30 minutes. This will help infuse the squid with flavor and make it more tender.
Making the Cake Mixture
Once the squid is marinated, you can start preparing the cake mixture. In a separate bowl, mix together the ground pork, chopped shrimp, and a few tablespoons of fish sauce. Then, add in the marinated squid and mix everything together until well combined. This mixture will form the base of your squid cake.
Frying the Squid Cakes
To cook the squid cakes, you'll need a pan with hot oil. Take a small handful of the cake mixture and form it into a flat patty. Then, carefully place it into the hot oil and fry until both sides are golden brown. Repeat this process until all of the mixture has been used.
Serving and Enjoying
Once the squid cakes are cooked, you can serve them hot with a side of fresh herbs and dipping sauce. The cakes are best enjoyed when they are still warm and crispy on the outside. You can also pair them with a side of rice or noodles to make a complete meal.
Conclusion
In conclusion, the Vietnamese squid cake is a delicious and unique dish that is worth trying. With fresh ingredients and the right preparation, you can recreate this popular street food in the comfort of your own home. Impress your friends and family with this tasty and authentic Vietnamese dish. So, what are you waiting for? Get cooking and enjoy the flavors of Vietnam with this squid cake recipe.
