15 Vietnamese Spring Rolls With Meat Recipe Delight In These Amazing Recipes!
Published on: Mar 19, 2024
Vietnamese spring rolls with meat, also known as "Goi Cuon Thit," is a traditional and popular dish in Vietnam. It is made with fresh, healthy ingredients and is commonly served during the spring and summer months. These delicious rolls are a perfect combination of flavors, textures, and colors, making them a must-try for any food lover. In this article, we will provide a step-by-step guide on how to make these mouth-watering Vietnamese spring rolls with meat. So, put on your apron and get ready to impress your friends and family with this authentic and flavorful dish.
Main Ingredients: Pancetta, Yukon Gold Potatoes, Yellow Onion, Asparagus
Start off the spring season with a fresh and flavorful take on beer can chicken with this Spring Asparagus Pancetta Hash recipe. Using fresh asparagus and pancetta, this dish is packed with delicious flavors that pair perfectly with the tender and juicy chicken. Plus, the presentation of the chicken standing on the can atop the hash is sure to make a statement on any dinner table.
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Tropical Kiwi Strawberry Spring Rolls
Main Ingredients: Rice Paper Wrappers, Strawberries, Bananas, Mango
Add a tropical twist to your beer can chicken with these refreshing and colorful Tropical Kiwi Strawberry Spring Rolls. Featuring ripe kiwi and sweet strawberries, these spring rolls are the perfect light and flavorful addition to your beer can chicken. Plus, the combination of the crispy spring roll wrapper and juicy chicken makes for a satisfying texture contrast.
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Roasted Asparagus Spring Rolls with Bacon
Main Ingredients: Asparagus, Olive Oil, Cracked Black Pepper, Bacon
Take advantage of the spring season's fresh asparagus with these delicious Roasted Asparagus Spring Rolls with Bacon. Wrapped in crunchy spring roll wrappers and filled with tender asparagus and salty bacon, these rolls are the perfect pairing for your beer can chicken. Plus, the added crunch from the bacon adds a satisfying texture to each bite.
Experience the flavors of Vietnam with these tasty Vietnamese Fresh Spring Rolls. Filled with herbs, vermicelli noodles, and shrimp, these rolls are a light and refreshing accompaniment to your beer can chicken. The mix of fresh ingredients and vibrant flavors will have your taste buds dancing.
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Vegetable Vietnamese Spring Rolls
Main Ingredients: Large Carrots, Red Bell Pepper, Avocado, Mango
If you're looking for a vegetarian option to pair with your beer can chicken, these Vegetable Vietnamese Spring Rolls are the perfect choice. Filled with a variety of fresh vegetables and herbs, these rolls are bursting with flavor and are a great way to incorporate more veggies into your meal. Plus, the colorful presentation makes for a beautiful addition to your dinner spread.
For a classic take on Vietnamese spring rolls, try out this recipe for Vietnamese Spring Rolls. Filled with shrimp, pork, and vermicelli noodles, these rolls are packed with savory flavors and are sure to be a hit alongside your beer can chicken. Plus, they are easy to make and perfect for sharing with a group.
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Spring Rolls
Main Ingredients: Spring Roll Wrappers, Lettuces, Red Bell Pepper
If you're in the mood for a simple and classic side dish to accompany your beer can chicken, look no further than these Spring Rolls. Featuring a mix of fresh vegetables and herbs, these rolls are a light and refreshing option that will complement the rich flavors of the chicken. Plus, they are easy to make and perfect for a quick and easy meal.
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Vietnamese Style Spring Rolls
Main Ingredients: Shrimps, Rice Noodles, Salt, Pepper, Sesame Oil, Rice
For a more traditional take on Vietnamese spring rolls, try out this recipe for Vietnamese Style Spring Rolls. Filled with shrimp, pork, and a variety of herbs and veggies, these rolls are packed with flavor and texture. Plus, the added shrimp adds a satisfying protein to the meal.
If you're looking for a quick and easy recipe for spring rolls to pair with your beer can chicken, this Easy Vietnamese Spring Roll recipe is the perfect choice. Featuring simple ingredients like shrimp, cucumber, and herbs, these rolls are a no-fuss option that still pack a punch of flavor. Plus, they are great for a last-minute gathering or a busy weeknight meal.
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Vietnamese-Style Spring Rolls with Shrimp
Main Ingredients: Olive Oil, Fresh Ginger, Uncooked Medium Shrimp
Make your beer can chicken meal feel like a trip to Vietnam with these delicious Vietnamese-Style Spring Rolls with Shrimp. Filled with a variety of fresh vegetables and herbs, and topped with juicy shrimp, these rolls are a refreshing and flavorful option to serve alongside your chicken. Plus, the presentation of the rolls standing up on the plate is sure to impress your dinner guests.
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Fresh Spring Rolls
Main Ingredients: Roasted Peanuts, Garlic, Red Miso, Ketchup, Canola Oil
Take advantage of the fresh produce of the spring season with these vibrant and flavorful Fresh Spring Rolls. Featuring a mix of fresh vegetables and herbs, and topped with your choice of protein, these rolls are a customizable option that can be tailored to your taste preferences. Plus, they are a great way to incorporate more veggies into your meal.
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GOI CUON/ VIETNAMESE SPRING ROLL ( 12 spring rolls)
Main Ingredients: Shrimp, Rice Vermicelli, Rice Papers, Bean Sprouts
If you're looking for a larger quantity of spring rolls to serve alongside your beer can chicken, this recipe for GOI CUON/ VIETNAMESE SPRING ROLL will do the trick. Filled with a mix of veggies and your choice of protein, these rolls are a great option for a larger group or for leftovers. Plus, the added dipping sauce adds an extra burst of flavor to each bite.
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Spring Vegetable Grain Bowls With Pistachio Pesto
Main Ingredients: Farro, Water, Carrots, Asparagus, Radishes, Leek
Add some heartiness to your beer can chicken meal with these Spring Vegetable Grain Bowls with Pistachio Pesto. Featuring a mix of fresh spring vegetables and a homemade pistachio pesto, these bowls are a delicious and filling option that will complement the flavors of the chicken. Plus, the added crunch from the pistachios adds a satisfying texture to the dish.
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Spring Rolls With Asian Dipping Sauce
Main Ingredients: Lipton Sparkling Diet Green Tea With Strawberry Kiwi
For a flavorful and satisfying side dish to pair with your beer can chicken, try these Spring Rolls with Asian Dipping Sauce. Filled with vermicelli noodles, herbs, and shrimp, these rolls are packed with fresh flavors and are great for dipping into the homemade sauce. Plus, the added crunch from the vegetables adds a satisfying texture to the dish.
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Tuna Spring Rolls
Main Ingredients: Spring Roll Wrappers, Albacore Tuna, Carrots, Seedless
If you're looking for a unique twist on spring rolls to pair with your beer can chicken, these Tuna Spring Rolls are sure to impress. Featuring canned tuna, avocado, and a mix of fresh herbs, these rolls are a refreshing and unexpected option that will complement the flavors of the chicken. Plus, they are easy to make and require minimal ingredients.
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Spring Canapes and Cocktails Party
Main Ingredients: Garlic Cloves, Fava Beans, Peas, Canola Oil, Pancetta
Take your beer can chicken meal to the next level with these Spring Canapes and Cocktails. Featuring a variety of bite-sized appetizers and refreshing cocktails, this party spread is the perfect way to celebrate the spring season and enjoy your beer can chicken in a fun and unique way. Plus, the colorful presentation of the canapes and cocktails will make for a beautiful and impressive display.
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Shrimp Spring Rolls
Main Ingredients: Spring Roll Wrappers, Bean Thread Noodles, Green Leaf
Add some protein to your spring rolls with these tasty Shrimp Spring Rolls. Featuring a mix of fresh vegetables and herbs, and topped with juicy shrimp, these rolls are a delicious and satisfying option to pair with your beer can chicken. Plus, the added shrimp adds an extra burst of flavor to the dish.
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Spring Pea and Parsley Soup
Main Ingredients: Bacon, Extra Virgin Olive Oil, Yellow Onion, Green
For a warm and comforting side dish to serve with your beer can chicken, try out this Spring Pea and Parsley Soup. Featuring fresh peas, parsley, and a creamy broth, this soup is the perfect way to enjoy the fresh flavors of spring while still having a hearty and filling meal. Plus, the bright green color of the soup will make for a beautiful addition to your dinner spread.
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Spring Sesame Shrimp and Sugar Snap Pea Stir-Fry
Main Ingredients: Sugar Snap Peas, Shrimp Shells, Oil, Rice Vinegar
For a flavorful and satisfying side dish to pair with your beer can chicken, try out this Spring Sesame Shrimp and Sugar Snap Pea Stir-Fry. Featuring tender shrimp, crunchy sugar snap peas, and a homemade sesame sauce, this stir-fry is packed with fresh flavors and textures that will complement the flavors of the chicken. Plus, it is easy to make and can be on the table in no time.
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Chinese Chicken Salad Spring Rolls
Main Ingredients: Soy Sauce, Vegetable Oil, Fresh Ginger, Rice Vinegar
For a fun and unique way to enjoy your beer can chicken, try out these Chinese Chicken Salad Spring Rolls. Featuring a mix of fresh veggies, chicken, and a homemade Chinese dressing, these rolls are packed with flavor and are perfect for dipping in the tangy dressing. Plus, the added crunch from the veggies adds a satisfying texture to the dish.
Ingredients:
For the filling:
1 pound of pork tenderloin, thinly sliced
1 tablespoon of soy sauce
1 tablespoon of fish sauce
1 tablespoon of oyster sauce
1 tablespoon of brown sugar
1 teaspoon of garlic powder
1 teaspoon of onion powder
1 teaspoon of black pepper
1 tablespoon of vegetable oil
1 cup of shredded carrots
1 cup of shredded cabbage
1 cup of bean sprouts
1 cup of fresh herbs (mint, cilantro, and Thai basil)
For the rice paper rolls:
12-14 rice paper sheets
1 cup of warm water
Instructions:
1. Marinate the pork:
In a bowl, mix the soy sauce, fish sauce, oyster sauce, brown sugar, garlic powder, onion powder, and black pepper. Add the thinly sliced pork and mix until well coated. Let it marinate for at least 30 minutes.
2. Cook the pork:
In a pan over medium-high heat, add vegetable oil and cook the marinated pork until it is fully cooked and lightly browned. Set it aside to cool.
3. Prepare the fillings:
While the pork is cooking, prepare the vegetables by shredding the carrots and cabbage, and washing and drying the bean sprouts and fresh herbs.
4. Soften the rice paper:
Dip one rice paper sheet into warm water for 3-5 seconds until it softens. Place it on a clean, damp towel.
5. Place the fillings:
On the bottom third of the rice paper, place a few pieces of pork, shredded carrots, cabbage, bean sprouts, and fresh herbs. Leave about 2 inches on each side to fold.
6. Roll the spring rolls:
Start by rolling the bottom of the rice paper over the fillings, tucking it in tightly. Then, fold in the sides and continue rolling until the spring roll is fully rolled. Place it on a plate or tray and cover with a damp towel to prevent it from drying out.
7. Serve and enjoy:
Repeat the process with the remaining ingredients. Serve the spring rolls with your favorite dipping sauce and enjoy!
These Vietnamese spring rolls with meat are perfect as an appetizer, snack, or even a light meal. They are packed with fresh and healthy ingredients and bursting with flavor. Impress your friends and family with this authentic and tasty dish. Now that you have the recipe, it's time to roll up your sleeves and make these delicious spring rolls!
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