16 Vietnamese Spring Rolls Recipe With Pork Unleash Your Inner Chef!
Published on: Mar 19, 2024
Vietnamese spring rolls, also known as gỏi cuốn, are a popular dish that originated in Vietnam. These fresh and delicious rolls are commonly filled with pork, vegetables, and herbs, making them a healthy and flavorful option for any meal. In this article, we will provide you with a professional and well-organized recipe for Vietnamese spring rolls with pork. With our easy-to-follow instructions, you can recreate this classic Vietnamese dish in the comfort of your own home. Let's get started!
Main Ingredients: Pancetta, Yukon Gold Potatoes, Yellow Onion, Asparagus
Get ready for a burst of spring flavors with this delicious pancetta hash recipe. The combination of tender asparagus, crispy pancetta, and juicy beer can chicken is a match made in heaven. Serve with a side of crusty bread for a complete meal.
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Roasted Asparagus Spring Rolls with Bacon
Main Ingredients: Asparagus, Olive Oil, Cracked Black Pepper, Bacon
For a lighter take on spring rolls, try this recipe that swaps out traditional rice paper wrappers for roasted asparagus. The addition of crispy bacon adds a savory crunch to these refreshing rolls. Perfect for a spring picnic or lunch on the go!
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Tropical Kiwi Strawberry Spring Rolls
Main Ingredients: Rice Paper Wrappers, Strawberries, Bananas, Mango
Add a tropical twist to your spring rolls with this recipe that features a delicious kiwi and strawberry filling. The sweet and tangy flavors pair perfectly with the tender beer can chicken, making it a delightful and refreshing meal option.
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Spring Chicken Soup
Main Ingredients: Bacon, Onion, Sliced Mushrooms, Sea Salt, Black Pepper
Who says soup is only for the colder months? This light and flavorful chicken soup is the perfect way to celebrate the arrival of spring. Packed with fresh vegetables and tender chicken, it's a comforting and healthy meal option.
Bursting with fresh and crunchy vegetables, these Vietnamese-style spring rolls are a must-try for any beer can chicken lover. The addition of tender chicken takes these rolls to the next level, making them a satisfying and delicious meal option.
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Vegetable Vietnamese Spring Rolls
Main Ingredients: Large Carrots, Red Bell Pepper, Avocado, Mango
For a vegetarian twist on the traditional Vietnamese spring rolls, try this recipe that swaps out chicken for a variety of colorful and flavorful vegetables. The result is a light and refreshing meal that's perfect for the warmer spring months.
Keep things simple with this classic Vietnamese spring roll recipe. The combination of tender chicken and fresh vegetables is a winning combination that will have you craving more. Serve with a delicious peanut dipping sauce for an extra burst of flavor.
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Spring Rolls
Main Ingredients: Spring Roll Wrappers, Lettuces, Red Bell Pepper
For a no-fuss meal option, try these easy and delicious spring rolls. Packed with tender chicken and crunchy vegetables, they make for a satisfying and flavorful meal that's perfect for a quick lunch or dinner.
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Vietnamese Style Spring Rolls
Main Ingredients: Shrimps, Rice Noodles, Salt, Pepper, Sesame Oil, Rice
Take your taste buds on a trip to Vietnam with these delicious and authentic Vietnamese-style spring rolls. Filled with tender beer can chicken and a variety of fresh vegetables, they're a must-try for any beer can chicken lover.
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Spring Canapes and Cocktails Party
Main Ingredients: Garlic Cloves, Fava Beans, Peas, Canola Oil, Pancetta
If you're looking for a fun and unique way to enjoy beer can chicken, why not throw a spring canapes and cocktails party? Serve up bite-sized portions of tender chicken along with a variety of tasty canapes and refreshing cocktails for a memorable and delicious experience.
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Spring Pea and Parsley Soup
Main Ingredients: Bacon, Extra Virgin Olive Oil, Yellow Onion, Green
Celebrate the arrival of spring with this vibrant and flavorful pea and parsley soup. Packed with fresh herbs and tender chicken, it's a light and healthy meal option that's perfect for a warm spring day.
For a simplified version of the classic Vietnamese spring roll, try this easy and delicious recipe. Perfect for a quick and satisfying meal, these spring rolls are filled with tender chicken and a variety of fresh vegetables for a burst of flavor in every bite.
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Spring Rolls with Smoked Ham
Main Ingredients: Mung Bean Sprouts, Tomatoes, Scallions, Smoked Ham
For a unique and tasty twist on traditional spring rolls, try this recipe that features smoked ham as the main filling. The combination of tender chicken and smoky ham is a flavor explosion that's perfect for any spring gathering.
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Vietnamese-Style Spring Rolls with Shrimp
Main Ingredients: Olive Oil, Fresh Ginger, Uncooked Medium Shrimp
Add some sea-inspired flavors to your spring rolls with this recipe that features succulent shrimp as the main filling. Paired with tender chicken and fresh vegetables, these Vietnamese-style spring rolls are a must-try for any seafood lover.
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Fresh Spring Rolls
Main Ingredients: Roasted Peanuts, Garlic, Red Miso, Ketchup, Canola Oil
For a light and refreshing meal option, try these fresh spring rolls that are bursting with flavor. The addition of tender beer can chicken adds a satisfying and protein-packed element to these delicious rolls.
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GOI CUON/ VIETNAMESE SPRING ROLL ( 12 spring rolls)
Main Ingredients: Shrimp, Rice Vermicelli, Rice Papers, Bean Sprouts
For a more traditional take on Vietnamese spring rolls, try this authentic recipe that features a flavorful combination of tender chicken, herbs, and vegetables. Serve with a side of peanut sauce for a truly authentic experience.
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Spring Rolls With Asian Dipping Sauce
Main Ingredients: Lipton Sparkling Diet Green Tea With Strawberry Kiwi
Upgrade your spring rolls with this delicious and easy Asian dipping sauce. The combination of sweet and savory flavors pairs perfectly with the tender chicken and fresh vegetables, making it a crowd-pleasing meal option.
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Warm Artichoke Salad
Main Ingredients: Bacon, Cremini Mushrooms, Garlic Cloves, Kosher Salt
For a hearty and flavorful spring meal, try this warm artichoke salad that features tender chicken and a variety of fresh vegetables. The addition of tangy dressing and crunchy croutons adds a satisfying element to this delicious dish.
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Tuna Spring Rolls
Main Ingredients: Spring Roll Wrappers, Albacore Tuna, Carrots, Seedless
Switch things up with this unique recipe that features tuna as the main filling for spring rolls. Paired with tender chicken and a variety of fresh vegetables, these spring rolls are a delicious and protein-packed meal option.
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Spring Breakfast Salad
Main Ingredients: Sweet Potatoes, Radishes, Asparagus Spears, Frozen
Who says salads are just for lunch or dinner? This spring breakfast salad is packed with fresh flavors and tender chicken, making it a healthy and satisfying option to start your day. Perfect for those on-the-go mornings!
Ingredients
Main Ingredients:
Pork: 1 pound, thinly sliced
Rice paper: 12 sheets
Rice vermicelli noodles: 8 ounces, cooked according to package instructions
Lettuce: 1 head, thinly sliced
Carrots: 2, julienned
Cucumber: 1, julienned
Bean sprouts: 1 cup
Cilantro: 1/2 cup, chopped
Mint: 1/2 cup, chopped
Basil: 1/2 cup, chopped
Dipping Sauce:
Hoisin sauce: 1/4 cup
Peanut butter: 2 tablespoons
Soy sauce: 2 tablespoons
Sesame oil: 1 tablespoon
Rice vinegar: 1 tablespoon
Garlic: 1 clove, minced
Water: 1/4 cup
Instructions
Step 1: Prepare the Filling
1. In a pan over medium heat, cook the thinly sliced pork until it is fully cooked and slightly crispy.
2. Remove the pork from the pan and let it cool.
3. In a large bowl, mix the cooked pork, rice vermicelli noodles, lettuce, carrots, cucumber, bean sprouts, cilantro, mint, and basil together.
Step 2: Prepare the Rice Paper
1. Fill a large bowl with warm water.
2. Dip one sheet of rice paper into the water and let it soak for about 10 seconds, or until it becomes soft and pliable.
3. Place the rice paper on a flat surface and pat it dry with a clean towel.
Step 3: Assemble the Spring Rolls
1. Place a small amount of the filling mixture in the center of the rice paper.
2. Fold the bottom edge of the rice paper over the filling, tucking it in tightly.
3. Fold the sides of the rice paper towards the center, then roll it up tightly.
4. Repeat with the remaining ingredients.
Step 4: Make the Dipping Sauce
1. In a small bowl, mix the hoisin sauce, peanut butter, soy sauce, sesame oil, rice vinegar, and garlic together.
2. Slowly add the water and mix until the sauce reaches your desired consistency.
Step 5: Serve and Enjoy!
1. Serve the spring rolls with the dipping sauce on the side.
2. Enjoy your homemade Vietnamese spring rolls with pork!
Conclusion
Now that you have learned how to make Vietnamese spring rolls with pork, you can impress your family and friends with this delicious and healthy dish. The combination of fresh ingredients and flavorful dipping sauce makes these spring rolls a crowd-pleaser. So why not give this recipe a try and add it to your list of go-to dishes? We guarantee you won't be disappointed.
