16 Vietnamese Spring Rolls Recipe With Ginger Sauce Elevate Your Taste Buds!

Vietnamese spring rolls are a popular dish that can be found in many Vietnamese restaurants and enjoyed by people all around the world. These fresh and healthy rolls are packed with flavor and often served as an appetizer or light meal. In this article, we will provide you with a delicious Vietnamese spring rolls recipe with ginger sauce that you can easily recreate at home. The combination of fresh vegetables, herbs, and a tangy ginger sauce make these spring rolls a refreshing and satisfying dish.

Ingredients for Vietnamese Spring Rolls:

For the spring rolls:

• 8-10 rice paper wrappers
• 1 cup cooked rice noodles
• 1 cup cooked shrimp, peeled and deveined
• 1 cup shredded lettuce
• 1 cup shredded carrots
• 1 cup bean sprouts
• 1/2 cup fresh mint leaves
• 1/2 cup fresh cilantro leaves
• 1/4 cup chopped peanuts

For the ginger sauce:

• 1/4 cup soy sauce
• 1/4 cup rice vinegar
• 2 tablespoons honey
• 1 tablespoon grated ginger
• 1 clove garlic, minced
• 1/4 teaspoon red pepper flakes

To make the Vietnamese spring rolls, start by preparing all the ingredients. Cook the rice noodles according to package instructions and rinse with cold water. Peel and devein the shrimp and chop the vegetables and herbs. Fill a large bowl with warm water and dip one rice paper wrapper at a time until it becomes soft and pliable. Next, place the wrapper on a flat surface and add a small amount of rice noodles, shrimp, lettuce, carrots, bean sprouts, mint, cilantro, and peanuts in the center. Fold the bottom of the wrapper over the filling, then fold in the sides and roll tightly. Repeat with the remaining wrappers and filling. For the ginger sauce, mix together soy sauce, rice vinegar, honey, grated ginger, minced garlic, and red pepper flakes in a small bowl. Adjust the amount of honey or red pepper flakes to your liking. Serve the spring rolls with the ginger sauce on the side for dipping. These rolls are best enjoyed fresh, but can also be stored in the refrigerator for a day or two. To convert this recipe to HTML code, simply add the necessary tags such as for bolding,

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• for list items. This delicious and healthy Vietnamese spring rolls recipe with ginger sauce is sure to impress your family and friends. Enjoy!